Buy From EU brands
Brands rated by their connection to EU ownership, product development and manufacturing.
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Margherita Otto is a small artisanal winery in Monforte d'Alba, in the Langhe region of Piedmont, Italy, founded in 2015 by American-born winemaker Alan Manley. The estate produces a single-varietal Nebbiolo portfolio—Barolo DOCG, Langhe Nebbiolo DOC, and a house Rosato—using traditional methods including co-fermented multi-vineyard assemblaggio, native yeasts, extended maceration, and long aging in large French-oak botti. All viticulture, winemaking, and bottling take place on-site in Monforte d'Alba from vineyards in Monforte, Serralunga d'Alba, and Barolo.
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Marqués de Murrieta is a Spanish wine house founded in 1852 and based at the Castillo de Ygay in Rioja Alta near Logroño. Owned by the Cebrián-Sagarriga family since 1983, it produces Rioja reds, whites and rosés under the Marqués de Murrieta label and Albariño wines from its Pazo de Barrantes estate in Rías Baixas, Galicia. All winemaking and production take place at its two Spanish bodegas, including a 25,000 m² modern production complex opened in 2021 beside the historic castle.
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Mas Martinet is a family-run winery in the Priorat region of Catalonia, Spain, founded in 1986 by Josep Lluís Pérez and now led by his daughter Sara Pérez. The estate produces small-lot, low-intervention reds, a skin-contact white, a rosé and a sweet ranci from old-vine garnatxa and carinyena on the llicorella soils around Falset, Tarragona. Wines such as Clos Martinet, Martinet Bru and Camí Pesseroles are grown, vinified and aged on the estate, with a stated commitment to agroecology and biodiversity.
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Masseria Capoforte is a family-run winery in the Salento region of Puglia, Italy, owned by the Ceschin family of Veneto. Founded by Ettore Ceschin and now run with his three daughters, the estate produces still and sparkling wines from Salento's native grapes — Primitivo, Negroamaro, Fiano, Falanghina and Aglianico — including the flagship Primocapo Primitivo DOC Manduria Riserva. All viticulture, vinification and ageing take place on the estate at Contrada Morrone Palombara near Taranto.
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Mentos is a global chewy-candy brand, best known for its round mint and fruit dragees sold in rolls and as chewing gum. Created in 1932 by the Dutch Van Melle brothers, it has been part of the Italian–Dutch confectionery group Perfetti Van Melle since 2001, which is dual-headquartered in Lainate, Italy and Breda, Netherlands. The brand is sold in more than 100 countries, with production spread across Perfetti Van Melle's factories in Europe, the Americas and Asia.
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MinusL is a German lactose-free dairy brand launched in 2001 by OBM Omira BodenseeMilch GmbH, a dairy based in Ravensburg, southern Germany. The brand offers a wide range of lactose-free products including milk, yogurt, cream, quark, butter, cheese, desserts, and sweets. Since 2017, Omira has been part of the French Lactalis Group, making MinusL one of its German consumer brands. All products are developed and manufactured at Omira's facilities in Ravensburg and Neuburg an der Donau.
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Mirabeau (Maison Mirabeau) is a French rosé wine brand founded in 2010 by Jeany and Stephen Cronk in Cotignac, Provence. The company, Mirabeau SAS, is registered in France and produces a range of Provence rosés—including Pure Provence, Etoile, Classic and La Folie—alongside a rosé gin, from its 14-hectare AOP Côtes de Provence estate. In early 2026, Chilean wine group Viña Concha y Toro agreed to take a majority stake, with Stephen Cronk remaining CEO. The brand is known for regenerative organic farming at Domaine Mirabeau and is sold in the UK, Germany, Australia, the US and beyond.
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Miraval is a luxury wine and olive oil brand produced at the historic Château Miraval estate in Correns, Provence, France. The domaine, co-owned by winemaker Marc Perrin of the Perrin family and actor Brad Pitt, produces Côtes de Provence rosé, white and red wines, and extra virgin olive oil from its 600-hectare organic vineyard. All wines are bottled at the Famille Perrin winery in Châteauneuf-du-Pape, and the estate's vineyards are cultivated organically.
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Montevertine is a small family-run winery set in the Chianti hills at the Montevertine estate in Radda in Chianti, province of Siena, Italy. Acquired by Sergio Manetti in 1967, the property is operated by the Manetti family through Soc. Agricola Montevertine S.S. di S. & M. Manetti & c. The estate cultivates roughly 18 hectares of Sangiovese, Canaiolo and Colorino, producing wines, olive oil, grappa, vinegar and gin entirely on-site using traditional, unfiltered methods and organic viticulture.
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Mouchao (Herdade do Mouchão) is a family-run Alentejo estate in Casa Branca, Portugal, producing extra virgin olive oil, table and fortified wines, brandies and other farm produce such as cork and honey. The Reynolds family has worked the estate since the 1820s, and today the 6th generation — led by Iain Reynolds Richardson — continues to grow, press and bottle everything on-site. The centuries-old Galega olive groves supply the estate's single-variety extra virgin olive oil, while the 1901 winery produces the Mouchão reds, fortified wines and brandies that have earned praise from Hugh Johnson, Steven Spurrier and Robert Parker's team.
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NicNac's is a German snack brand known for its double-crunch peanuts coated in a savory, twice-baked dough shell, launched in 1993 and today one of Germany's best-known branded nut products. The brand belongs to Lorenz Snacks GmbH & Co KG, an independent fourth-generation family company of the Bahlsen family headquartered in the Frankfurt area of Germany. Lorenz develops its snack portfolio at its German headquarters and manufactures chips, nuts and peanut snacks at plants in Germany and other European sites, including a nut specialist plant in Kreba, Saxony.
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Oasi degli Angeli is a small family-run winery in Cupra Marittima, in Italy's Marche region, founded by viticulturists Marco Casolanetti and Eleonora Rossi. It produces two low-yield Montepulciano reds, the flagship Kurni and the Kupra, along with an extra-virgin olive oil, using biodynamic-style farming and native-yeast fermentation. All vineyard work, winemaking and bottling take place at the estate in the Marche.
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Pago is a fruit juice and nectar brand owned by the German Eckes-Granini Group, headquartered in Nieder-Olm. Founded in 1888 in Klagenfurt, Austria, by the Pagitz family, the brand is now managed from St. Florian bei Linz, Austria, and offers juices, nectars, iced teas, and sparkling fruit drinks across Austria, Germany, and other European markets. Pago products are bottled in Klagenfurt, Austria, by the contracted partner Kärntnerfrucht, while group-level development and strategy are coordinated from the parent company in Germany.
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Pago de los Capellanes is a family-run Spanish winery founded in 1996 by Paco Rodero and Conchita Villa in Pedrosa de Duero, in the Ribera del Duero, and now led by the third generation of the Rodero Villa family. It produces red wines from tempranillo parcels in the Ribera del Duero — including the Parcela El Nogal, Reserva and Doroteo — as well as godello whites from Valdeorras in Galicia under the O Luar do Sil label and high-altitude reds from Fuentenebro. Vineyard work, winemaking and production all take place at its own estates in Spain, with hand-harvested fruit and a stated commitment to respectful, low-intervention viticulture.
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Patrizia Cencioni is a family-run winery at Podere Capanna on the southeastern slopes of Montalcino in Tuscany, Italy. Founded in 1989 on an estate created in the 1950s by Patrizia's grandfather Giuseppe Cencioni, a founder of the Consorzio del Brunello di Montalcino, the 50-hectare property is now run by Patrizia and her daughters Annalisa and Arianna. The estate produces Brunello di Montalcino DOCG, Rosso di Montalcino DOC, and other wines, with all viticulture, fermentation, oak ageing, and bottling carried out on-site.
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Petrolo is a family-run Tuscan winery and agricultural estate based in Bucine, in the Val d'Arno di Sopra near Arezzo, Italy. Owned by the Bazzocchi family since the 1940s and led by winemaker Luca Sanjust, it produces a small portfolio of organic reds and whites — including the flagship 100% Merlot Galatrona, the Bòggina series and Torrione — alongside extra virgin olive oil. All viticulture, winemaking and bottling are carried out on the estate, and the property also offers holiday villas and event spaces.
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Pieropan is a family-owned Italian winery founded in 1880 in Soave, Veneto, and now run by the fourth-generation Pieropan family. The estate of roughly 75 hectares spans the Soave Classico and Valpolicella zones, producing celebrated white wines such as Soave Classico Calvarino and La Rocca, along with Amarone Vigna Garzon, olive oil and grappa. All vineyards are certified organic, and production is centred on the historic Soave estate and the Villa Cipolla winery in Tregnago, including the new underground Cantina Leonildo Pieropan inaugurated in 2022.
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Pierre Amadieu is a family-owned winery in Gigondas, in the southern Rhône Valley of France, producing red, white and rosé wines under the Gigondas, Cairanne, Châteauneuf-du-Pape, Vacqueyras, Tavel, Vinsobres, Saint-Joseph, Ventoux and Côtes du Rhône appellations, along with Marc de Gigondas and Muscat de Beaumes-de-Venise. Founded in 1929 by Pierre Amadieu, the maison is now run by the third and fourth generations of the Amadieu family and owns 137 hectares of vines in Gigondas — the largest private vineyard in the appellation — plus the Domaine les Hautes Cances in Cairanne. Grapes are hand-harvested and vinified on two estate sites at Romane and Gigondas, then aged in the family's caves in Gigondas and La Machotte; the IGP Viognier Clairette and AOC Gigondas cuvées have been certified有机
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REGESOFT is a German entry-level brand of dishwasher (regeneration) salt, a highly soluble evaporated salt used to recharge the water-softening ion exchanger in household dishwashers. The brand belongs to K+S Minerals and Agriculture GmbH, the consolidated salt and minerals company of the Kassel-based, listed K+S Group, having earlier been sold under its subsidiary esco – european salt company. The salt is produced within K+S's German salt operations, notably the Bernburg plant, which combines rock-salt mining and evaporated (vacuum) salt production.
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Remelluri is a small Spanish wine producer operating as Granja Nuestra Señora de Remelluri SA, based in the Rioja Alavesa sub-zone of the Rioja DOCa in the province of Álava, Basque Country. The bodega produces Rioja red wines, including Reserva and Gran Reserva tiers, from its estate near Rivas de Tereso. All viticulture, winemaking and ageing take place at the family-run bodega in Spain, with professional visits offered by appointment.
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Ritz is a German cracker and salted-biscuit brand owned by Bahlsen, one of Europe's largest independent biscuit manufacturers, headquartered in Hannover. The brand is best known for its original salted crackers and related baked goods. Product development and manufacturing are centred in Germany, where Bahlsen operates its principal production facilities.
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Roagna is a family-run estate in Barbaresco and Castiglione Falletto, Piedmont, producing Barolo, Barbaresco, Timorasso, and grappa from its own vineyards. The Roagna family has farmed the land for generations, with Luca Roagna leading all winemaking in-house without external oenologists. The estate follows regenerative, low-intervention viticulture across sites in Barbaresco, Castiglione Falletto, Neive, and Colli Tortonesi.
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SCANGRIP is a Danish manufacturer of professional LED work lights, founded in 1906 on the island of Tåsinge and headquartered in Svendborg. The company designs and produces a comprehensive range of work lighting solutions—including construction floodlights, headlamps, hand lamps, and UV-curing lights—for tradespeople and industrial users. Since 2021, SCANGRIP has been part of Hultafors Group, a Swedish house of premium professional brands backed by Investment AB Latour. The brand is a Cordless Alliance System (CAS) partner, making its lights compatible with Metabo 18V battery platforms.
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SOFT & GENTLE is a German body-care and hygiene brand of the Schmees group, a family-owned company founded in 1954 and based in Twistringen, Lower Saxony. The group develops and manufactures its own brands as well as private-label products for large customers, covering soaps, lotions, balms, auto-care and garden products. Production and warehousing run from its German sites in Twistringen and Coswig plus a facility in Strzelce Krajeńskie, Poland, with in-house development at the German headquarters.
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