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Domaine Daniel-Étienne Defaix is a family-run Chablis estate in Burgundy, France, where the Defaix family has cultivated 28 hectares of Kimmeridgian-marl vineyards for four generations. The domaine produces a focused range of Chardonnay-based wines spanning Chablis, Premier Cru, and Grand Cru appellations, along with a single Bourgogne Rouge. All viticulture, vinification, ageing, and bottling take place on the estate in Chablis, which also hosts a tasting room, bistrot, and three-star hotel.

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Domaine Louis Michel et Fils, also known as Domaine de la Tour Vaubourg, is a family-owned wine estate in Chablis, in the Yonne department of Burgundy, France. The domaine produces Chablis and Chablis Premier Cru wines from vineyards in the Montmain, Forêts, Butteaux, and Montée de Tonnerre climats. All viticulture, winemaking, and bottling take place at the estate within the Chablis appellation.

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Domaine Lucien Crochet is a family-run wine estate in Bué, in the Sancerre appellation of the Loire Valley, France. The Crochet family has farmed the vineyards for several generations, and the domaine is now led by Laurence Crochet and Clément. It produces Sancerre blanc, rouge and rosé from about 35 hectares of Sauvignon Blanc and Pinot Noir planted across Bué, Sancerre, Crézancy and Vinon, with all viticulture, vinification and bottling carried out on the estate in central France.

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Domaine Merlin is a family-run artisan wine estate in La Roche-Vineuse, in the Mâconnais region of southern Burgundy, France. The Merlin family—Corinne, Olivier, and their children Paul and Théo—cultivate Chardonnay, Pinot Noir, and Gamay on limestone soils, producing appellations including Pouilly-Fuissé, Saint-Véran, Mâcon La Roche Vineuse, and Moulin-à-Vent. All viticulture, vinification, and bottling are carried out on the estate, which also includes the nearby Château des Quarts property in Chaintré.

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Domaine Philippe Leclerc is a family-run Burgundy wine estate based in Gevrey-Chambertin in the Côte de Nuits. The domaine works around 7.5 hectares of Pinot Noir under reasoned (sustainable) viticulture, producing village and Premier Cru wines such as Les Cazetiers, aged in oak for structure and finesse. The estate has been in the family for several generations and is run by Philippe Leclerc, who also welcomes visitors for tastings and tours of its cellar and wine museum.

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Domaine Seguinot-Bordet is a family-owned Chablis wine estate in Maligny, at the gates of Chablis in Burgundy, France. The Séguinot family has farmed the site since 1590, and the domaine is a propriétaire récoltant working 16 hectares of Chardonnay on the right bank of the Serein. It produces a range of Chablis, from Petit Chablis and village Chablis through Premier Cru (Vaillons, Fourchaume) to Grand Cru (Vaudésir, Les Preuses). All viticulture, winemaking and bottling take place on the estate, which holds the French Haute Valeur Environnementale (HVE) environmental certification.

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Domaine de Beaurenard is a family-run wine estate in Châteauneuf-du-Pape, France, owned by the Coulon family for eight generations. The domaine cultivates 33.5 hectares in the heart of the Châteauneuf-du-Pape appellation, with additional vineyards in Rasteau and Côtes du Rhône, producing reds, whites, and vin doux naturel under the Châteauneuf-du-Pape, Rasteau and Côtes du Rhône appellations. The vineyard is certified organic (Ecocert) and biodynamic (Demeter), and all viticulture and winemaking take place on the estate in the southern Rhône Valley.

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Durstlöscher is a German soft-drink brand and the flagship product of riha WeserGold Getränke, a family-owned beverage company based in Rinteln, Germany, founded in 1934. The brand offers sugary fruit drinks, multivitamin blends and iced teas in the distinctive 0.5-litre Tetra Pak. The parent company is one of Europe's largest fruit-juice and soft-drink producers, with product development centred at its German headquarters and manufacturing across Germany (Rinteln, Dodow, Waibstadt), Spain (Lekunberri) and Costa Rica (tropical fruit semi-finished products).

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Bodegas Emilio Moro is a family-run Spanish winery founded in 1987 in Pesquera de Duero, in the Ribera del Duero region. The third and fourth generations of the Moro family direct the estate, producing Tempranillo reds from Ribera del Duero and Godello whites and Mencía reds from El Bierzo. All winemaking and production takes place at its own facilities in Pesquera de Duero (Valladolid) and Ponferrada (León).

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Envirelope® is a Blue Angel-certified line of climate-neutral envelopes, mailing bags and kuvertier sleeves made from bright white recycled paper with a deinkable inner print and a biodegradable PLA window film. The brand is owned by mayer-bestpac GmbH, a subsidiary of the Mayer-Gruppe, a German family-controlled group headquartered in Heilbronn that operates more than 30 companies across 14 European countries. Envelopes and paper packaging are developed and manufactured primarily in Germany, with additional production sites in the group's European subsidiaries. CO2 emissions are offset through a certified reforestation project in Togo run by partner NatureOffice.

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Euka Menthol is a German menthol cough-drop brand owned by August Storck KG, a family-controlled confectionery company headquartered in Berlin. The Oberwelland family has led Storck since its founding, and the company develops and manufactures its candy and chocolate products at three German production sites in Berlin, Halle (Westphalia), and Ohrdruf (Thuringia). Storck distributes its brands in more than 100 countries worldwide.

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Felsina is a family-owned winery in Poggibonsi, in the heart of the Chianti Classico zone of Tuscany, Italy. The estate produces a range of Chianti Classico DOCG wines, including the Berardenga and Rancia Riserva lines, as well as IGT wines from its Castello di Farnetella property. All viticulture, winemaking, and bottling take place on the estate's vineyards and cellars in the Chianti hills.

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Guigal (Maison Guigal, E. Guigal S.A.S.) is a family-owned French wine house founded in 1946 by Étienne Guigal in Ampuis, in the northern Rhône Valley. Now led by the third generation under Philippe Guigal, the estate produces prestigious wines from Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and, since the 2017 acquisition of Château de Nalys, Châteauneuf-du-Pape. All vineyards, winemaking and barrel-making (tonnellerie) are carried out in France, with the historic Château d'Ampuis serving as the family's headquarters and production centre.

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Gullo is a family-run coffee roastery and trattoria in Nuremberg, Germany, operated by the Gullo family from Calabria. The brand offers a small range of coffee blends roasted weekly in-house, alongside a restaurant serving Calabrian cuisine. The company, Gullo-Italy-Import-Vertriebsgesellschaft mbH, is managed by Franco and Fabio Gullo and registered at the Nuremberg district court.

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Henri Champliau is a family-owned Burgundian wine house based in Mercurey, in the heart of the Côte Chalonnaise. Founded by Alexandre Graffard, grandson of the namesake Henri Champliau, the maison specialises in Crémant de Bourgogne and other sparkling wines made by the traditional method from Pinot Noir and Chardonnay, alongside a Signatures range. Grapes are hand-harvested from dedicated parcels and the full production cycle — vinification, blending, secondary fermentation, ageing, disgorgement and bottling — is carried out at the Mercurey estate.

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Jean-Max Roger is a family-run Loire Valley winery based in the village of Bué, south of Sancerre, in the Cher department of France. The estate, whose lineage of winegrowers is documented from the 17th century, is now led by brothers Thibault and Étienne Roger and works around 35 hectares across the Sancerre and Menetou-Salon appellations, with a complementary merchant (négoce) activity for Pouilly-Fumé. All viticulture, vinification and bottling take place on the estate in Bué, producing Sauvignon Blanc and Pinot Noir cuvées such as Genèse, Marnes et Caillottes, Les Caillottes, Vieilles Vignes and the lieu-dits Grand Chemarin and La Côte du Bué.

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Jeden Tag is the everyday-value private label of the Combi supermarket chain, covering household cleaners, food and other grocery items sold in Combi stores across northwestern Germany. The brand is owned by the family-controlled Bünting-Gruppe, a German retail group headquartered in Leer (Ostfriesland) that operates Combi, Famila and other supermarket banners. As a retailer's own brand, products are developed for the chain and produced by contract manufacturers rather than in company-owned factories.

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Knoppers is a German confectionery brand owned by the family-controlled August Storck KG, headquartered in Berlin. Launched in 1983, the brand is best known for its layered wafer slices filled with milk and nougat cream and hazelnut pieces, and has since expanded into chocolate-coated bars and the small wafer-bite format Knoppers Goodies. The brand is sold in more than 100 countries, with the core product family produced at Storck's Ohrdruf plant in Thuringia.

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Kozlovic is a family-run winery and olive oil producer based in the Vipava Valley in western Slovenia. The estate produces wines from indigenous and international grape varieties—including Teran, Malvazija, Moskat Momjanski, and Santa Lucia—along with olive oil, all grown and produced on its own estate in the submediterranean Vipavska dolina region. The winery is owned and operated by the Kozlovič family in Slovenia.

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Laurel® is a German office-supplies brand of Laurel Klammern GmbH, a family-run manufacturer near Stuttgart best known as the inventor of the plastic paper clip. Its range includes the LaurelClip and Plastiklips plastic clips, plus the PLEMIX marker and envelope moistener with replacement sponge caps. Clips and moisteners are made at the company's own plant in Weinstadt (formerly Aichwald), Germany, with production machinery developed and customised in-house, and the products are marketed as 'Made in Germany' and 100% recyclable.

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MAOAM is a German chewing-gum brand owned by Haribo-Holding GmbH & Co. KG, headquartered in Grafschaft, Rhineland-Palatinate. Created in 1930 by Edmund Münster in Düsseldorf, the brand was acquired by Haribo in 1986 and now produces fruit-flavoured chewing gums including Bloxx, Kracher, Stripes, and Maomixx. All MAOAM products are manufactured at Haribo's plant in Neuss, Germany, under the ultimate control of the Riegel family through two German family holdings.

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Magimix is a French kitchen-appliance brand that has designed and manufactured food processors, blenders, juicers and cooking processors since 1963, tracing its origins to Burgundy. It is a brand of Groupe SEB, the French small-appliance group listed on Euronext Paris, and is run from its headquarters in Vincennes, France. Products are designed and made in France, with a Magimix R&D department driving development, and the brand backs its food processors, blenders and juicers with a 30-year motor warranty and a commitment to repairability and spare-parts availability.

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Manner (Josef Manner & Comp. AG) is a Viennese confectionery house founded in 1890, best known for its Manner-Schnitte wafers with hazelnut cream and the Neapolitaner line. The company is majority family-owned — the Privatstiftung Manner holds about 49% and the Andres family about 24% — and is listed on the Vienna Stock Exchange. It develops and manufactures its wafers, biscuits and pralines at two Austrian plants in Vienna and Wolkersdorf, and exports to more than 50 countries.

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Medination is a German private-label (Eigenmarke) brand for professional hygiene and cleaning products, including WC cleaners, liquid soaps, and disinfectant dispensers such as the IM-GO 0.5 l unit. The brand is owned and marketed by the German company W-Klein, part of the GVS/DHYS Group, and is positioned for the professional and institutional cleaning sector. Development and production are based in Germany.