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Domaine Sigalas is a pioneering Santorini winery founded in 1991 by mathematician and winemaker Paris Sigalas. The estate, led by CEO and Chairman Stellios Boutaris, cultivates 40 hectares of volcanic-soil vineyards on the scenic plain of Oia and produces approximately 200,000 bottles annually of Assyrtiko, Mavrotragano, Vinsanto, and other Cycladic varietals. All viticulture, winemaking, and bottling take place on the island of Santorini, Greece, while the wines are exported to more than thirty countries worldwide.

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Domaine des Sénéchaux is a historic Châteauneuf-du-Pape estate in the southern Rhône Valley, France, producing red and white wines from Grenache, Syrah, Mourvèdre, Roussanne, Clairette, Grenache Blanc and Bourboulenc. Acquired in 2006 by the Cazes family of Bordeaux and joined by the Pradon family as co-owners in 2018, the domaine cultivates vines on the iconic galet-roulé plateau and vinifies on-site in Châteauneuf-du-Pape.

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Domaine du Pegau is a family-run Rhône winery based in Châteauneuf-du-Pape, France, where the Féraud family has farmed vines for several generations and founded the independent estate in 1987. The domaine produces traditional Châteauneuf-du-Pape reds and whites (Cuvée Réservée, Cuvée Laurence, Cuvée Da Capo), Côtes-du-Rhône cuvées and Vin de France wines such as Pink Pegau and Pegovino, alongside the 2012-acquired 41-hectare Château Pegau property in Sorgues. All vineyards, whole-cluster vinification, long élevage in old foudres and bottling take place on the two French estates, with the Féraud family retaining full ownership and control.

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Dominio de Anza is a small Rioja wine producer founded in 2014 by Diego Magaña, based in Valtuille de Abajo in the province of León, Spain. Drawing on his family's winemaking heritage at Viña Magaña in Navarra and experience gained in Bordeaux, Magaña crafts red and white Rioja wines from the bodega in the Castilla y León region.

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Dominio de Pingus is a Spanish winery based in Quintanilla de Onésimo, in the Province of Valladolid, producing the cult wine Pingus and its second wine Flor de Pingus from old-vine Tempranillo in the Ribera del Duero region. Founded in 1995 by Danish oenologist Peter Sisseck, the estate also makes the single-barrel cuvée Amelia and the PSI project wine with local growers. All viticulture, vinification and aging are carried out on the estate in Spain, with biodynamic practices in place since 2000.

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Estate Argyros is a family-owned winery on the Greek island of Santorini, established in 1903 and now led by the fourth generation of the Argyros family. It is the largest private vineyard owner on the island, with more than 120 hectares of old vines, many trained in the traditional Koulouri basket system. The estate produces a range of dry Assyrtiko, sweet Vinsanto and other Santorini wines, all grown, vinified and bottled at its own winery in Episkopi, Santorini.

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Famille Bréchet is a family-owned wine grower from Vaucluse in the southern Rhône Valley, France, active for several generations. Its flagship estate is the 70-hectare Château de Vaudieu in Châteauneuf-du-Pape, acquired by the family in the 1950s and led today by Sylvette and Laurent Bréchet, producing Grenache-based reds and whites including cuvées such as L'Avenue and Val de Dieu. The family also runs Domaine Bressy-Masson in Rasteau and Domaine des Bosquets in Gigondas under Julien Bréchet. All vineyards, winemaking and ageing take place at the family's Rhône estates.

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Ferghettina is a family-run winery in the Franciacorta region of Lombardy, Italy, founded in 1991 by Roberto and Andreina Gatti and now led alongside their enologist children Laura and Matteo. The estate produces exclusively Franciacorta DOCG sparkling wines—Brut, Saten, Rosé, and reserve cuvées—alongside Curtefranca DOC still wines, all crafted from organically farmed vineyards across eleven communes. Every stage from grape to bottle is carried out at the family's own cellar in Adro, expanded in 2018.

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Ferrer Bobet is a small Spanish winery based in the Priorat region of Tarragona, producing limited-run red wines from old-vine parcels. The family-run company, FERRER BOBET S.L., has been making wine since 2005 and operates a single mountain cellar where all vinification, barrel aging and bottling take place. Its flagship Vinyes Velles and Selecció Especial Vinyes Velles are made from estate fruit and aged in French oak.

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Figuière is a family-owned wine estate in Provence, France, producing red, white, and rosé wines from 185 hectares across three terroirs in the Var department. Acquired by the Combard family in 1992 and now run by the next generation, the estate has been farmed organically since 1979 and controls every stage of winemaking on-site.

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Fontodi is a certified-organic winery in the heart of Chianti Classico, set in the 'Conca d'Oro' valley south of Panzano in Chianti, Italy. Owned by the Manetti family since 1968, the 220-hectare estate grows more than 100 hectares of vineyards and produces hand-harvested, Sangiovese-based wines such as Flaccianello della Pieve, Vigna del Sorbo and Chianti Classico Fontodi, alongside extra-virgin olive oil. All grapes come from its own vineyards and are vinified on-site in a gravity-flow cellar.

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Franz Haas is a family-run winery in Montagna, near Terlan in South Tyrol, Italy, producing estate wines such as Pinot Grigio, Pinot Nero, Gewürztraminer and the Manna cuvée. The cantina was founded in 1880 and has been passed down through seven generations of the Haas family, who still own and operate it. Grapes are grown on small parcels across the surrounding hills (200–1,150 m) and all vinification, ageing and bottling take place on the estate in South Tyrol.

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Ilatium Morini is a family-run winery in the Val di Mezzane, near Illasi in the province of Verona, Italy. Run by seven brothers and cousins of the Morini family, the estate cultivates 45 hectares of vineyards across the Valpolicella and Soave areas, producing Valpolicella, Amarone della Valpolicella, Soave, grappa and olive oil. Grapes are harvested entirely by hand and the winery practises organic viticulture. All production takes place on the estate in the Veneto region of Italy.

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Kaesler Nutrition is a German manufacturer of specialized animal-feed additives, including vitamins, amino acids, enzymes, antioxidants, and botanicals for livestock, poultry, and aquaculture. Founded in 2014 by Bruno Kaesler through a management buyout of Lohmann Animal Health's nutrition division, the company is headquartered in Cuxhaven, Lower Saxony, and operates a production plant there alongside a dedicated research institute in Bremerhaven. With roughly 160 employees and €113 million in revenue (2021), Kaesler Nutrition supplies feed formulators and farmers worldwide, supported by a supply-chain and quality-assurance subsidiary in Shanghai, China.

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La Raia is an Italian wine producer based in Italy, specializing in Gavi wines from the Piedmont region. The brand's official website is hosted on the laraia.it domain, and its product line includes Gavi Pise and Gavi Pleo vintages.

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La Tour Melas is a Greek wine estate founded in 2000 by Kyros Melas, who planted the vineyard above the village of Achinos in central Greece, near Mount Parnassos. The estate produces a range of red, rosé and white wines — including Cyrus One, Idylle d'Achinos, Palies Rizes, Silphium and Nautilus — from a gravity-fed winery built into the hillside in 2006. Viticulture follows ecological and biodynamic principles, and the estate also sources century-old ungrafted Agiorgitiko from Nemea. The property now also hosts the La Tour Melas Lodges, a small luxury guesthouse for visitors.

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Le Guaite di Noemi is a family-run boutique winery in the Mezzane Valley of Valpolicella Orientale, a few kilometers from Verona, Italy. Founded by the Pizzighella family and now led by Noemi Pizzighella, it produces Valpolicella, Amarone, Recioto and other DOC/DOCG wines alongside estate olive oil, aging many of its wines for eight to ten years before release. All vineyard work, winemaking and production take place on the family's own estate in Mezzane di Sotto, with a stated focus on sustainable viticulture.

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Le Vieux Donjon is a wine label produced by Domaine du Vieux Donjon, a family-owned estate in Châteauneuf-du-Pape in the southern Rhône Valley of France. The Perrin family, one of the Rhône's most prominent wine dynasties, owns and operates the domaine, which crafts red and white Châteauneuf-du-Pape from traditional southern Rhône grape varieties. All viticulture, winemaking, and blending for the label take place at the estate in the village of Châteauneuf-du-Pape.

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Maison Joseph Burrier is a family-owned wine estate in the Mâconnais and Beaujolais of southern Burgundy, France, where the Burrier family has farmed vines for over five centuries. Founded in 1977 and led by the Burrier family, it operates five châteaux and domaines across 60 hectares, producing wines under appellations such as Pouilly-Fuissé, Saint-Véran, Fleurie, and Saint-Amour. All viticulture and winemaking take place on its own French estates, with most vineyards grown organically, and its wines are distributed in 35 countries.

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Markowitsch is a family-run Austrian winery (Weingut Gerhard Markowitsch) based in Göttlesbrunn in the Carnuntum wine region of Lower Austria. The estate, led by Gerhard Markowitsch and his daughter Johanna, works biologically across six single-vineyard sites (Rieden) in Göttlesbrunn, Höflein and Prellenkirchen, producing reds led by Zweigelt and Blaufränkisch alongside Chardonnay, Pinot Noir and Grüner Veltliner. As a member of the Vereinigung Österreichische Traditionsweingüter (ÖTW), it is regarded as a leading estate of Carnuntum, with all viticulture, winemaking and bottling carried out on the family estate in Austria.

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Mas Doix is a family-owned DOQ Priorat winery founded in 1998 by brothers Valentí and Ramon Llagostera, based in Poboleda, Catalonia, Spain. The estate produces limited-production red and white wines from old Grenache and Carignan vines grown on the slate 'llicorella' hillsides of Poboleda, using organic and biodynamic viticulture. All vineyard work, winemaking, and barrel aging take place at the family's single estate in Poboleda.

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Masciarelli Tenute Agricole is a family-run Italian winery founded in 1981 by Gianni Masciarelli and now led by his wife Marina Cvetic and daughter Miriam Lee Masciarelli. Based in San Martino sulla Marrucina in the Chieti province, it produces 18 wine labels across five lines — including the Villa Gemma, Marina Cvetic and Castello di Semivicoli ranges — plus olive oil, grappa and food products, from over 60 vine parcels spread across all four provinces of Abruzzo. The estate also operates the Castello di Semivicoli wine resort and distributes selected European wines through its Gianni's Selection program, with a stated commitment to environmental sustainability.

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Mirabeau (Maison Mirabeau) is a French rosé wine brand founded in 2010 by Jeany and Stephen Cronk in Cotignac, Provence. The company, Mirabeau SAS, is registered in France and produces a range of Provence rosés—including Pure Provence, Etoile, Classic and La Folie—alongside a rosé gin, from its 14-hectare AOP Côtes de Provence estate. In early 2026, Chilean wine group Viña Concha y Toro agreed to take a majority stake, with Stephen Cronk remaining CEO. The brand is known for regenerative organic farming at Domaine Mirabeau and is sold in the UK, Germany, Australia, the US and beyond.

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Mirafiore (Casa E. di Mirafiore) is a historic Piedmontese winery based in Serralunga d'Alba in the Langhe hills, producing Barolo, Langhe Nebbiolo, Barbera d'Alba, Dolcetto d'Alba, sparkling and white wines from 25 hectares of estate vineyards. The brand was founded in 1878 by Count Emanuele Alberto Guerrieri di Mirafiore, son of the first King of Italy, and was revived in 2008 after decades of dormancy. All viticulture and winemaking take place on the estate in Serralunga d'Alba and Barolo, and the winery has been certified organic since 2018.