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Capichera is a family-run Italian winery based in Arzachena, in the granite hills of Gallura on the island of Sardinia. Founded by the Ragnedda family in the late 1970s, it is credited with pioneering barrel-aged Vermentino in pure form and helping revive the grape's reputation across Sardinia and beyond. The estate produces a range of Sardinian wines — Vermentino whites such as Vign'Angena and Lintori, plus Carignano, Syrah and Cannonau reds — grown on its own vineyards in Gallura and Mamoiada and vinified at its Arzachena winery.

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Casa Lebai is a small family winery in Gumiel de Mercado, in the Burgos province of Spain's Ribera del Duero region. Founded by brothers Rodrigo and Asier Calvo, who took over the family estate in 2015, the brand launched with the 2019 vintage to preserve the village's wine heritage. The winery works exclusively with grapes from its own 50-hectare estate, producing single-vineyard reds and whites such as El Portillo, Matadiablos and La Nava, all made and aged on site in a gravity-flow cellar.

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Cascina Luisin is a family-run winery in Barbaresco, Piedmont, Italy, founded in 1913 by Luigi Minuto and now in its eighth generation under owner Roberto Minuto. The estate produces a range of DOC and DOCG wines from the Langhe and Roero, including Barbaresco, Barolo, Langhe Nebbiolo, Barbera d'Alba, Dolcetto d'Alba and Roero Arneis. The family manages the entire production chain in-house, from vineyard management and harvest through cellar work to bottling, all at the single estate on Strada Rabajà in Barbaresco.

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Castello Bonomi is an Italian Franciacorta producer based at a historic estate in Coccaglio, in the Province of Brescia, Lombardy. The winery, founded in 1985 by engineer Marino Bonomi and part of the family-run Casa Paladin group since 2008, makes sparkling wines from Chardonnay, Pinot Nero and the native Erbamat grape grown on its 32 hectares of vineyards on the slopes of Monte Orfano. All viticulture, winemaking and cellar work takes place on the estate, with chef de cave Luigi Bersini guiding production since 1985.

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Castello di Monsanto is a family-run Tuscan winery housed in an 18th-century castle in Barberino Tavarnelle, in the Chianti Classico zone between Florence and Siena. The Bianchi family has owned and led the estate since 1961, crafting Chianti Classico wines, a single-vineyard Gran Selezione, and a Chardonnay IGT from 72 hectares of estate vineyards. All viticulture, vinification, and bottling occur on-site, powered by 100% renewable electricity and packaged in FSC-certified materials.

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Champagne Adam-Jaeger is a family-run grower-producer (récoltant manipulant) based in Berru, in the Champagne region of France. Founded from the union of the Adam and Jaeger families, the maison cultivates vineyards across three terroirs — the Mont de Berru, the Côte des Bar, and the Vallée de la Marne — and produces six cuvées ranging from a Brut Réserve to a prestige Blanc de Blancs. The estate holds HVE (Haute Valeur Environnementale) level 3 certification, reflecting its commitment to sustainable viticulture. All production, from grape growing to bottling, takes place in the Champagne region of France.

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Champagne André Chemin is a family-owned Champagne house based in Épernay, in the heart of the Champagne region of France. The house produces traditional-method sparkling wines, including its Lightbreaker Brut and Lightbreaker Rosé Brut cuvées, from vineyards in the Côte des Blancs and surrounding terroirs. All viticulture, winemaking, ageing, and bottling take place within the legally defined Champagne appellation in France, as required by the protected designation of origin.

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Champagne Cattier is an independent, family-owned Champagne house based in Chigny-les-Roses in the Montagne de Reims, with vinegrowing roots going back to the early 17th century and champagne production since 1916. Led by Alexandre Cattier, the fourth generation, it produces Premier Cru champagnes such as Brut Premier Cru, Blanc de Blancs Premier Cru and Brut Icône from roughly 33 hectares of estate vines supplemented by purchased grapes. Viticulture, winemaking and bottle ageing all take place at its Chigny-les-Roses estate, which includes historic crayères chalk cellars and the celebrated Clos du Moulin vineyard.

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De Saint Gall is the flagship champagne brand of Union Champagne, a cooperative of cooperatives founded in 1966 in Avize on the Côte des Blancs and owned by some fifteen member wine cooperatives representing roughly 2,000 grower-members. The house specialises in Blanc de Blancs champagnes made from Chardonnay sourced in Grand and Premier Cru villages, with cuvées such as Orpale Grand Cru and the Tradition Premier Cru range. Its wines are blended by its own cellar master and pressed, vinified and bottled at Union Champagne's facilities in Avize, in the Marne department of France.

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Larmandier-Bernier is a family-owned grower Champagne house based in Vertus on the Côte des Blancs, France, run by Pierre and Sophie Larmandier. The estate farms around eighteen hectares of Premier and Grand Cru Chardonnay vineyards organically and biodynamically, producing blanc de blancs Champagnes such as Latitude, Longitude and Terre de Vertus. All vineyard work, winemaking and bottling take place at the Vertus estate, with wines vinified in barrel and typically finished without added dosage.

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Champagne Mandois is a family-run grower-producer (maison vigneronne) in Pierry, a Premier Cru village in the heart of the Champagne region, where the Mandois family has worked the vines for nine generations since 1735. Now led by Claude Mandois, the estate cultivates 37 hectares of vineyards—largely under organic certification—across the Côte des Blancs, the Coteaux Sud d'Epernay, the Sézannais and the Côte des Bars. The house produces its own cuvées, from the Brut Origine and Blanc de Blancs ranges to the rare Clos Mandois, all aged in its 18th-century cellars beneath the village church.

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Champagne Nicolas Maillart is a family-owned Champagne house based in the Champagne region of France, producing a range of still and sparkling wines under the protected Champagne appellation. The Maillart family controls the estate, which handles all stages of production—from viticulture and winemaking to blending and aging—on its own property. Its portfolio includes Premier Cru cuvées such as Brut Platine, Rosé, and the Montchenot single-vineyard release.

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Champagne Pascal Agrapart (formerly Agrapart & Fils) is a family-run grower-producer (récoltant-manipulant) Champagne house based in Avize, in the Côte des Blancs of the Champagne region of France. Founded in 1894 and now led by Pascal and Ambroise Agrapart, the estate works 12 hectares of largely Grand Cru Chardonnay vineyards in Avize, Cramant, Oiry and Oger. It follows a natural, terroir-focused approach, harvesting and pressing its own grapes and carrying out bottling and manual riddling on the domaine, producing cuvées such as 7 Crus, Terroirs Blanc de Blancs Grand Cru, Minéral, Avizoise and Vénus.

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Champagne Philipponnat is a family-owned Champagne house based in Mareuil-sur-Ay in the Champagne region of France, with roots tracing back to 1522. The company is controlled by the Philipponnat family, with Charles Philipponnat as chairman. All development and production — from the 20 hectares of estate vineyards in Ay and Mareuil-sur-Ay to the iconic Clos des Goisses plot — takes place in the Champagne region of France. The house is known for its Pinot Noir–driven style and its 'Réserve Perpétuelle' blending method, practiced since 1946.

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Champagne Soutiran is a family-owned Champagne house based in Ambonnay, a Grand Cru village on the Montagne de Reims in France. Founded in 1954 by Gérard Soutiran and now led by Valérie Soutiran and cellar master Patrick Renaux, the estate produces a range of Grand Cru and Premier Cru champagnes from around thirty plots, working without insecticides or weedkillers. All vine work, vinification, blending and bottling are carried out in-house in Ambonnay, and the house has exported its wines worldwide since 1989.

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Château La Négly is a family-owned Languedoc wine estate in the La Clape massif near Fleury-d'Aude in southern France, owned and run by Jean Paux-Rosset with his children Bastien and Marion. The estate produces acclaimed AOP La Clape and Languedoc wines, including the La Natice rosé, the prestigious Clos des Truffiers red from old Syrah vines near Saint-Pargoire, and cuvées such as L'Ancely. Grapes are hand-harvested from the estate's own vineyards, and the wines are made and aged at the château in France.

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Château Minuty is a Provençal wine estate on the Presqu'île de Saint-Tropez, near Gassin, producing rosé, white and red wines under the Côtes de Provence appellation. Founded by Gabriel Farnet in 1936 and run for generations by the Matton family, the domaine was acquired by LVMH's Moët Hennessy division in 2023. It is one of the 23 cru classé estates of the 1955 Côtes de Provence classification and produces roughly eight million bottles a year, with its signature pale rosés — including the M Rosé, Prestige Rosé and Rose et Or cuvées — distributed in more than 100 countries.

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Clos Mogador is a family-owned estate winery in Gratallops, Catalonia, Spain, producing estate-bottled wines under the DOQ Priorat. Founded in 1979 by René Barbier III and Isabelle Meyer, it is now run by the Barbier family and its community of growers. The winery makes small-lot reds and whites such as Clos Mogador, Manyetes, Nelin and Com Tu from Carignan, Grenache, Syrah and Cabernet Sauvignon, using regenerative and biodynamic viticulture. All vineyard work, winemaking and bottling take place on its own estate in Priorat.

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Dom Pérignon is a prestige vintage champagne brand owned by Moët & Chandon, the historic French house founded in 1743 and part of the LVMH group. The brand, named after the 17th-century Benedictine monk Dom Pérignon, is produced exclusively in the Champagne region of France from Chardonnay and Pinot Noir grapes grown on Moët & Chandon's vineyards, and is bottled and aged in the house's extensive chalk cellars centred on Épernay. It is released only in selected vintage years, in both blanc and rosé expressions, and is controlled through LVMH by the Arnault family.

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Domaine André Bonhomme is a family-owned wine estate in Viré, Burgundy, founded in 1956 and run by the Bonhomme-Palthey family. It produces Chardonnay wines, including Mâcon-Villages and Viré-Clessé, alongside Gamay reds and sparkling wine. Its organically farmed vineyards lie in Viré and Clessé, with winemaking, blending and estate bottling based in France.

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Domaine Henri Boillot is a family-run Burgundy estate based in Meursault in the Côte de Beaune, producing Pinot Noir reds from Volnay and Pommard and Chardonnay whites from Puligny-Montrachet and Meursault, including the monopole Clos Richemont. Now led by Henri Boillot and his son Guillaume, who divide responsibilities between whites and reds, the domain traces its roots to the early twentieth century. All viticulture, vinification, and barrel ageing take place at the estate's cellars in Meursault.

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Domenico Clerico is a family-run Piedmontese winery based in Monforte d'Alba, in the heart of the Langhe. Founded by the late winemaker Domenico Clerico in 1976 and now carried on by his widow Giuliana, the estate works about 21 hectares of vineyards to produce roughly 110,000 bottles a year. Its portfolio is anchored by Barolo DOCG from the Bussia, Ginestra and Mosconi crus (Pajana, Ciabot Mentin, Briccotto, Percristina, Aeroplanservaj) alongside Barbera d'Alba, Langhe Nebbiolo, Langhe Rosso and Langhe Dolcetto. All viticulture, vinification and bottling take place on the estate at Località Manzoni, Monforte d'Alba (CN).

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Ferrari is an Italian sparkling-wine house producing Franciacorta DOCG cuvées such as Perle and the Maximum range (Blanc de Blancs and Rosé). The winery is family-owned by the Cavalli family and based in the Franciacorta region of Lombardy, where its estate vineyards, cellars and bottling operations are located. All production and development take place in Italy.

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Gianfranco Fino is a small Italian viticultor and winery based in Manduria, in Puglia's Salento region. Founded in 2004 by Gianfranco Fino, the estate grows alberello Primitivo and Negroamaro on red calcareous-clay soils and produces a tight range of reds, a Fiano white and a traditional-method rosé, all aged in French oak barriques. The family-run business operates a single estate, where the vines, winemaking and a 2021 wine resort are all located, and is personally controlled by its founder.