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Henri Champliau is a family-owned Burgundian wine house based in Mercurey, in the heart of the Côte Chalonnaise. Founded by Alexandre Graffard, grandson of the namesake Henri Champliau, the maison specialises in Crémant de Bourgogne and other sparkling wines made by the traditional method from Pinot Noir and Chardonnay, alongside a Signatures range. Grapes are hand-harvested from dedicated parcels and the full production cycle — vinification, blending, secondary fermentation, ageing, disgorgement and bottling — is carried out at the Mercurey estate.

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Jean-Max Roger is a family-run Loire Valley winery based in the village of Bué, south of Sancerre, in the Cher department of France. The estate, whose lineage of winegrowers is documented from the 17th century, is now led by brothers Thibault and Étienne Roger and works around 35 hectares across the Sancerre and Menetou-Salon appellations, with a complementary merchant (négoce) activity for Pouilly-Fumé. All viticulture, vinification and bottling take place on the estate in Bué, producing Sauvignon Blanc and Pinot Noir cuvées such as Genèse, Marnes et Caillottes, Les Caillottes, Vieilles Vignes and the lieu-dits Grand Chemarin and La Côte du Bué.

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Kozlovic is a family-run winery and olive oil producer based in the Vipava Valley in western Slovenia. The estate produces wines from indigenous and international grape varieties—including Teran, Malvazija, Moskat Momjanski, and Santa Lucia—along with olive oil, all grown and produced on its own estate in the submediterranean Vipavska dolina region. The winery is owned and operated by the Kozlovič family in Slovenia.

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Meneghetti is a Croatian wine estate and boutique hotel in Bale, Istria, run by owners Miroslav Plišo and Romana Kajfež. The estate, restored from a 19th-century agricultural property and opened as a winery in 2001, produces estate wines (including Malvazija, Merlot, Red and White blends and traditional-method sparkling), single-variety and blended olive oils, and small-batch spirits such as Brandy XO and Aqua Vitae. All viticulture, olive growing, winemaking, oil pressing and distillation take place on the estate in Croatia, while its Valle d'Istria cigar line is handcrafted in Nicaragua in collaboration with master blender Daniel Guerrera. The property is a member of Relais & Châteaux.

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Michelini i Mufatto is a family-run winery in the Montalcino zone of Tuscany, Italy, producing red wines from Sangiovese and other local varieties under labels including La Petra, Valdesacia, and the Dominio del Challao range. The estate's vineyards and winemaking operations are centred in the hills around Montalcino, where the family cultivates and ferments its wines on site.

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Negretti is a family-run winery based in the Piedmont region of Italy, specializing in premium red wines from the Barolo and Alba appellations. The estate produces Barolo from specific vineyard sites including Bricco Ambrogio and Mirau, as well as Barbera d'Alba Superiore. All viticulture, winemaking, and bottling take place in the Langhe hills of northern Italy.

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Ornellaia is a Tuscan wine estate in the Bolgheri DOC near Castagneto Carducci, producing internationally acclaimed Super Tuscan reds including Ornellaia, the Merlot-based Masseto, the second wine Le Serre Nuove and the blend Le Volte. The estate has been wholly owned by the Florentine Frescobaldi family since 2005, following their acquisition of the remaining shares from Constellation Brands. All viticulture, winemaking and bottling take place on the estate in Tuscany, with Axel Heinz as winemaker and Michel Rolland as consulting oenologist.

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Parusso is a family-run winery based in Monforte d'Alba in the Langhe hills of Piedmont, Italy, producing Barolo DOCG, Langhe, Barbera d'Alba, Dolcetto d'Alba and Metodo Classico sparkling wines. The estate, Parusso Armando di Parusso F.lli Società Agricola, is controlled by the Parusso family — Marco and Tiziana Parusso and their children — and has been in the family since 1901. All 28 hectares of vineyards are located in Monforte d'Alba and Castiglione Falletto, and winemaking, aging and bottling take place at the family's Cascina Rovella estate in Località Bussia.

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Pietradolce is a family-run Sicilian winery producing Etna DOC red, white and rosé wines from 32 hectares of vineyards on the northern and eastern slopes of Mount Etna, near Castiglione di Sicilia. Owned by the Faro family through PIANTE FARO SS Agricola di Venerando Faro & C., the estate grows its grapes organically and carries out fermentation, barrel ageing and bottling entirely on-site in a lava-stone cellar. Its range includes single-vineyard Etna Rossos such as Archineri, Rampante, Santo Spirito and Feudo di Mezzo alongside the flagship Pietradolce Etna Rosso, Bianco and Rosato.

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Protos is a Spanish wine producer founded in 1927 in Peñafiel, Ribera del Duero, by PROTOS Bodega Ribera Duero de Peñafiel, S.L. The bodega crafts red wines under the D.O. Ribera del Duero and D.O. Cigales appellations, as well as white Verdejo wines under D.O. Rueda, with a portfolio spanning young wines to Gran Reserva. All winemaking, aging, and bottling occurs at its own facilities across Castilla y León, including a 2019 high-technology production centre in Anguix and a 2008 flagship building designed by Richard Rogers in Peñafiel.

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Rául Pérez Bodegas y Viñedos is a small family winery in the Bierzo wine region of the Province of León, northwestern Spain. The estate grows its own vineyards and produces Mencía-based red wines under the DO Bierzo appellation. All viticulture, winemaking, and bottling take place on the family estate in the village of Rapolao.

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Vincent Girardin is a Burgundy wine house based in Meursault in the Côte de Beaune, founded in 1980 by Vincent Girardin and now run under the stewardship of the Compagnie des Vins d'Autrefois. The estate produces prestigious white and red wines from eleven villages of the Côte de Beaune, including Meursault, Puligny-Montrachet and Chassagne-Montrachet, with winemaker Eric Germain guiding a natural, biodynamic style. All vineyard work, winemaking and bottling take place in-house in Meursault, France, drawing on the estate's own parcels and long-standing Burgundy suppliers.

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Zlatý Roh is a boutique Slovak winery based in Devín, on the slopes of the Small Carpathians where the Danube meets the Morava. Founded in 2014 by Patrik Tkáč with Filip Nagy as head winemaker, the estate has farmed biodynamically since 2017 and produces small lots of Grüner Veltliner, Riesling, Pinot Noir, St. Laurent and a Pet-nat rosé from its own vineyards. All viticulture, fermentation and bottling take place on the Devín estate, with the wines served in Michelin-starred restaurants in Vienna, Berlin and elsewhere through independent distributors.

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albi is a German fruit juice brand founded in 1928 and now owned by the Edeka cooperative. The company produces fruit, vegetable and multivitamin juices in cartons, glass and rPET bottles, with a range that includes apple, orange, mango-maracuja and rhubarb. Production is based in Germany, currently at an Edeka site in Rostock, and the brand has been exported across Europe since 1997.

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Adegas Guímaro is a family-run winery in Santa Cruz de Brosmos, in the Amandi subzone of Spain's Ribeira Sacra appellation, named after founder Pedro 'Guímaro' Pérez and now led by Pedro Manuel Rodríguez Pérez. It makes terroir-driven Mencía-based reds and Godello whites from its own and leased terraced vineyards, including single-vineyard wines such as Camiño Real, Finca Meixemán and Finca Pombeiras. All viticulture, winemaking and bottling take place at its bodega in Sober, Galicia, Spain.

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Albert Bichot is a family-owned wine négociant based in Beaune, in the heart of Burgundy, France. The house assembles, ages, and bottles wines from across the Burgundy region, spanning Chablis, the Mâconnais (including Pouilly-Fuissé), and the Côte de Beaune. It owns the Domaine Long-Depaquit estate in Chablis and sources grapes from growers throughout the region for its range of still and sparkling wines.

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Domaine Allimant-Laugner is a family-run Alsace wine estate in Orschwiller, France, producing the full range of Alsace wines — Riesling, Gewurztraminer, Pinot Noir, Grand Cru Praelatenberg and Crémants d'Alsace — from 12 hectares of vines worked by the Laugner family for over eleven generations. The estate is controlled by the Laugner family through SAS Allimant-Laugner, and all viticulture, vinification and bottling take place on the property in Orschwiller, in a 300-year-old stone cave. The wines are exported worldwide through independent importers, but production remains entirely in Alsace.

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Alta Alella is a family-run organic winery and cava producer based in Alella, in the Maresme region of Catalonia, Spain. Operating from the 19th-century Can Genís estate since 1991, the Pujol-Busquets family crafts still wines under the DO Alella and traditional-method cavas under the DO Cava, including the Paraje Calificado Vallcirera line. The winery holds the DO Cava 'Integral Producer' seal, meaning its grapes are grown, pressed and vinified entirely on its own estate, and it practices certified organic farming.

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Anselmo Mendes is a Portuguese family-run wine producer based in Melgaço, in the Monção e Melgaço sub-region of Vinho Verde, best known for its Alvarinho wines. Founded in 1997 by enologist Anselmo Mendes — nicknamed the 'Senhor Alvarinho' — the estate now works 50 hectares of Alvarinho at Quinta da Torre in Monção, the largest single Alvarinho vineyard in Portugal, alongside a winery in Melgaço. The brand, led by the Mendes family, offers more than thirty references exported to around 60 countries and practices integrated (sustainable) viticulture.

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Antica Fratta is an Italian Franciacorta DOCG producer based in Monticelli Brusati, in the province of Brescia, Lombardy. Founded in 1979 by Franco Ziliani and now run by the family across generations, the estate works a 30-hectare vineyard mosaic around an 1850 cellar carved into the rock. Its range — from the Essence Brut, Satèn and Rosé to the long-aged Quintessence Riserva — is entirely grown, vinified and aged on-site in the heart of the Franciacorta zone.

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Arillo in Terrabianca is a family-run Tuscan winery and farm producing organic wines, grappa and extra-virgin olive oil from three estates in Chianti Classico, Val d'Orcia and Maremma. The brand is controlled by the Italo-Swiss Burkard family, who acquired the Terrabianca and Il Tesoro estates in 2019 and operate the company from Radda in Chianti, Italy. Its range spans Chianti Classico DOCG and Gran Selezione, Super Tuscan reds and Maremma DOC whites and rosés, alongside a Slavonia-oak-aged grappa riserva and estate olive oil. All viticulture, winemaking and production take place on the family's own Tuscan estates.

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Attanasio is a family-run winery (Cantine Attanasio) based in Carmiano, in the province of Lecce, Puglia, Italy. Founded in 1870, the estate produces Primitivo di Manduria DOC and DOCG wines from approximately six hectares of bush-trained vineyards in the Manduria area, along with extra virgin olive oil. All viticulture, winemaking, and bottling take place at the family's own facility in Salento.

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Aurelio Settimo is a small family winery in La Morra, in the heart of the Langhe hills of Piedmont, Italy. Founded in 1943 by Domenico Settimo and named for his son Aurelio, the estate is now run by the fourth generation, Tiziana and Davide Settimo. It produces only red DOC and DOCG wines from its own vineyards, including the Barolo DOCG Rocche dell'Annunziata, Barolo, Langhe Nebbiolo and Dolcetto d'Alba, with an annual output of around 40,000 bottles. All viticulture, vinification and ageing in large oak casks take place on the estate, following traditional methods.

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Bodegas Mauro is a family-owned Spanish winery founded in 1980 by Mariano García in Tudela de Duero, in the heart of the Duero Valley in Valladolid. The García family produces balanced, age-worthy reds and whites — including Mauro, Mauro VS, Terreus and Mauro Godello — from 90 hectares of bush-trained vineyards on calcareous clay soils. All winemaking, from hand-harvest through barrel and foudre aging to bottling, is carried out at the family's own estate in Tudela de Duero, with roughly 300,000–350,000 bottles a year split between the Spanish market and exports to more than sixty countries.