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Champagne Billecart-Salmon is a family-owned French champagne house founded in 1818 in Mareuil-sur-Aÿ, in the heart of the Champagne region. The estate, now led by seventh-generation president Mathieu Roland-Billecart, works a 100-hectare own vineyard and sources grapes from 40 crus across the Montagne de Reims, Côte des Blancs and Vallée de la Marne. All winemaking, blending and ageing take place on the estate in France, producing a range that includes Brut Réserve, Blanc de Blancs Grand Cru, Rosé Brut, Brut Sous Bois and the Clos Saint-Hilaire.

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Champagne Domaine la Borderie is a family-owned grower producer in the Côte des Bar, based at Bar-sur-Seine in the Aube department of Champagne, France. Founded from vineyard parcels brought together by Jean-Louis and Odile Normand, the estate is now run by their grandchildren Marie and Simon Normand, who farm around 11 hectares of vines and craft cuvées such as Trois Contrées, Douce Folie and La Confluente. All of its champagnes are grown and vinified at the domaine, using a gravity-flow winery built to handle the fruit gently. Around 70% of the production is exported.

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Champagne JM Gobillard et Fils is a family-run Champagne house based in Hautvillers, the village of Dom Pérignon, in the heart of the Champagne region of France. Founded in 1933 by Gervais Gobillard and now in its fourth generation, the maison works a 33-hectare estate vineyard certified at HVE level 3 and produces its full range of champagnes — from the Grande Réserve Premier Cru to prestige cuvées and a Vieux Ratafia — entirely in its own cellars in Hautvillers.

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Champagne Jacquesson is a family-founded Champagne house in Dizy, Marne, France, established in 1798 and now owned by Artemis Domaines. The estate produces around 350,000 bottles annually from Grand Cru and Premier Cru vineyards, specializing in low-dosage numbered cuvées, vintage, and single-vineyard Champagnes made using organic methods. All winemaking, blending, and production takes place at the Dizy estate under the direction of Jean Garandeau.

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Champagne Jeeper is a French négociant-manipulant Champagne house based in Faverolles-et-Coëmy, in the Marne valley southwest of Reims. Founded in 1949 by Armand Goutorbe and named after the Jeep he used to climb his vineyards, the house was acquired in 2009 by Nicolas and Myriam Dubois, with Michel Reybier joining as an investing partner in 2013. It blends grapes from 35 hectares of estate vineyards and roughly 180 hectares of grower partners to produce around 2.5 million bottles a year, all made at its Faverolles-et-Coëmy site.

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Champagne Veuve Olivier & Fils is a family-run independent grower-producer (récoltant-manipulant) based in Trélou-sur-Marne, in the Marne Valley of the Champagne region, France. Founded in 1922 and now in its fifth generation, the maison produces a range of non-vintage and vintage cuvées — including the Carte d'Or Brut, Grande Réserve, Perle de Lumière, Perle de Saignée, Secret de Cave and a Millésimé 2018 — from its own vineyards and cellars. All production, from grape growing to blending and ageing on lees, takes place at the estate in Trélou-sur-Marne, and the house welcomes visitors for cellar tours and tastings.

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Château d'Esclans is a rosé wine estate in Provence, France, best known for its flagship Whispering Angel and the broader range including Rock Angel, The Pale, The Beach, Les Clans and Garrus. Since 2019 the estate has been majority owned by LVMH's Moët Hennessy division, with founder Sacha Lichine retaining a 45% stake. All viticulture, winemaking and blending take place at the estate near Fréjus, where Technical Director Bertrand Léon and Cellar Master Jean-Claude Neu oversee production of roughly five million bottles a year.

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Ciacci Piccolomini d'Aragona is a family-run Tuscan estate of roughly 195 hectares in the hills southeast of Montalcino, Siena, producing Brunello di Montalcino DOCG, Rosso di Montalcino, IGT Toscana reds, organic extra-virgin olive oil, and grappa. Owned and operated by the Bianchini family since 1985, the estate is led by co-owners Paolo and Lucia Bianchini and their children. All viticulture, winemaking, and olive-oil production takes place on the estate's own vineyards and olive groves in Tuscany.

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Clai is a family-run winery and olive oil estate in Krasica, near Buje in Croatia's Istrian peninsula, led by owner Giorgio Clai. Working 10 hectares of vineyards and 5 hectares of olive groves on limestone flysch soil, the estate produces certified-organic wines such as Sv. Jakov Malvazija and the Ottocento red and white, alongside Terrebianche extra virgin olive oil and grappa. All production takes place on the estate itself, using natural winemaking with spontaneous fermentation and long lees aging in wooden barrels.

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Damilano is a family-run winery in Barolo, in the Langhe hills of Piedmont, Italy, producing Barolo DOCG from prestigious cru vineyards along with Langhe, Barbera, Dolcetto and sparkling wines. Founded in 1890 and led since 1997 by the third generation — Guido, Mario and Paolo Damilano — the estate operates a single contemporary winery near Barolo where all viticulture, winemaking and bottling take place.

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Delaporte is a family-run wine estate in Chavignol, in the Sancerre region of central France, producing Sancerre AOC wines from Sauvignon Blanc and Pinot Noir. The domaine has been in the Delaporte family since the 17th century and is now led by Matthieu Delaporte, grandson of Vincent Delaporte. Its 33 hectares are farmed organically (certified since 2023), with fully manual harvests and on-site winemaking using low-intervention, low-sulfite methods. The estate bottles its white, red and rosé Sancerres, including cuvées such as Blanc Silex, Chavignol and Le Cul de Beaujeu.

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Domaine Charly Nicolle is a family wine estate in the village of Fleys, just east of Chablis in northern Burgundy, France. Run today by Charly Nicolle with his wife Lucie, the domaine farms roughly fifteen hectares of Chardonnay on Kimmeridgian soils, producing Petit Chablis, Chablis, premier crus such as Mont de Milieu and Les Fourneaux, a Chablis cuvée named Per Aspera, and Crémant de Bourgogne. Grapes are grown, vinified and bottled at the estate in Fleys, with sustainable viticulture practised in the vineyards.

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Domaine Chevalier is a small family-run wine estate based in Ladoix, in the Côte de Beaune of Burgundy, France. The domaine produces white and red Burgundy wines from its own vineyards, including Ladoix Premier Cru bottlings (Les Gréchons, Le Clou d'Orge), Aloxe-Corton and Crémant de Bourgogne. Grapes are grown and the wines are vinified and bottled on the estate in the Ladoix-Serrigny area of the Côte-d'Or, with the family operating the domaine directly.

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Domaine Daniel-Étienne Defaix is a family-run Chablis estate in Burgundy, France, where the Defaix family has cultivated 28 hectares of Kimmeridgian-marl vineyards for four generations. The domaine produces a focused range of Chardonnay-based wines spanning Chablis, Premier Cru, and Grand Cru appellations, along with a single Bourgogne Rouge. All viticulture, vinification, ageing, and bottling take place on the estate in Chablis, which also hosts a tasting room, bistrot, and three-star hotel.

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Domaine Louis Michel et Fils, also known as Domaine de la Tour Vaubourg, is a family-owned wine estate in Chablis, in the Yonne department of Burgundy, France. The domaine produces Chablis and Chablis Premier Cru wines from vineyards in the Montmain, Forêts, Butteaux, and Montée de Tonnerre climats. All viticulture, winemaking, and bottling take place at the estate within the Chablis appellation.

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Domaine Lucien Crochet is a family-run wine estate in Bué, in the Sancerre appellation of the Loire Valley, France. The Crochet family has farmed the vineyards for several generations, and the domaine is now led by Laurence Crochet and Clément. It produces Sancerre blanc, rouge and rosé from about 35 hectares of Sauvignon Blanc and Pinot Noir planted across Bué, Sancerre, Crézancy and Vinon, with all viticulture, vinification and bottling carried out on the estate in central France.

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Domaine Merlin is a family-run artisan wine estate in La Roche-Vineuse, in the Mâconnais region of southern Burgundy, France. The Merlin family—Corinne, Olivier, and their children Paul and Théo—cultivate Chardonnay, Pinot Noir, and Gamay on limestone soils, producing appellations including Pouilly-Fuissé, Saint-Véran, Mâcon La Roche Vineuse, and Moulin-à-Vent. All viticulture, vinification, and bottling are carried out on the estate, which also includes the nearby Château des Quarts property in Chaintré.

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Domaine Philippe Leclerc is a family-run Burgundy wine estate based in Gevrey-Chambertin in the Côte de Nuits. The domaine works around 7.5 hectares of Pinot Noir under reasoned (sustainable) viticulture, producing village and Premier Cru wines such as Les Cazetiers, aged in oak for structure and finesse. The estate has been in the family for several generations and is run by Philippe Leclerc, who also welcomes visitors for tastings and tours of its cellar and wine museum.

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Domaine Seguinot-Bordet is a family-owned Chablis wine estate in Maligny, at the gates of Chablis in Burgundy, France. The Séguinot family has farmed the site since 1590, and the domaine is a propriétaire récoltant working 16 hectares of Chardonnay on the right bank of the Serein. It produces a range of Chablis, from Petit Chablis and village Chablis through Premier Cru (Vaillons, Fourchaume) to Grand Cru (Vaudésir, Les Preuses). All viticulture, winemaking and bottling take place on the estate, which holds the French Haute Valeur Environnementale (HVE) environmental certification.

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Domaine de Beaurenard is a family-run wine estate in Châteauneuf-du-Pape, France, owned by the Coulon family for eight generations. The domaine cultivates 33.5 hectares in the heart of the Châteauneuf-du-Pape appellation, with additional vineyards in Rasteau and Côtes du Rhône, producing reds, whites, and vin doux naturel under the Châteauneuf-du-Pape, Rasteau and Côtes du Rhône appellations. The vineyard is certified organic (Ecocert) and biodynamic (Demeter), and all viticulture and winemaking take place on the estate in the southern Rhône Valley.

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Durstlöscher is a German soft-drink brand and the flagship product of riha WeserGold Getränke, a family-owned beverage company based in Rinteln, Germany, founded in 1934. The brand offers sugary fruit drinks, multivitamin blends and iced teas in the distinctive 0.5-litre Tetra Pak. The parent company is one of Europe's largest fruit-juice and soft-drink producers, with product development centred at its German headquarters and manufacturing across Germany (Rinteln, Dodow, Waibstadt), Spain (Lekunberri) and Costa Rica (tropical fruit semi-finished products).

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Bodegas Emilio Moro is a family-run Spanish winery founded in 1987 in Pesquera de Duero, in the Ribera del Duero region. The third and fourth generations of the Moro family direct the estate, producing Tempranillo reds from Ribera del Duero and Godello whites and Mencía reds from El Bierzo. All winemaking and production takes place at its own facilities in Pesquera de Duero (Valladolid) and Ponferrada (León).

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Felsina is a family-owned winery in Poggibonsi, in the heart of the Chianti Classico zone of Tuscany, Italy. The estate produces a range of Chianti Classico DOCG wines, including the Berardenga and Rancia Riserva lines, as well as IGT wines from its Castello di Farnetella property. All viticulture, winemaking, and bottling take place on the estate's vineyards and cellars in the Chianti hills.

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Guigal (Maison Guigal, E. Guigal S.A.S.) is a family-owned French wine house founded in 1946 by Étienne Guigal in Ampuis, in the northern Rhône Valley. Now led by the third generation under Philippe Guigal, the estate produces prestigious wines from Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and, since the 2017 acquisition of Château de Nalys, Châteauneuf-du-Pape. All vineyards, winemaking and barrel-making (tonnellerie) are carried out in France, with the historic Château d'Ampuis serving as the family's headquarters and production centre.