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Domaine Pierre Morey is a family-owned Burgundy estate in Meursault, Côte de Beaune, producing Pinot Noir and Chardonnay from ten hectares of vineyards across Monthelie, Pommard, Puligny-Montrachet and Meursault. Founded in 1971 by Pierre Morey and now co-managed with his daughter Anne, the domaine has practised biodynamic viticulture since 1997. All growing, winemaking and bottling take place in the family's vaulted cellars in Meursault, under both the Domaine Pierre Morey and Maison Morey-Blanc labels.

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Domaine Robert Groffier Père & Fils is a family-run Burgundy wine estate in Morey-Saint-Denis, Côte de Nuits, producing Pinot Noir-based wines from eight hectares of vineyards in Chambolle-Musigny and Gevrey-Chambertin. Founded in the 19th century by Frédéric Groffier and now led by Nicolas Groffier, the domaine crafts village, premier cru, and grand cru wines—including Bonnes-Mares and Chambertin Clos de Bèze—entirely on-site, from harvest through hand-bottling. The estate releases only half of each vintage annually, reserving the rest for extended ageing.

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Domaine Servin is a family-owned Chablis estate in the Yonne, France, where the Servin family has worked the vines since 1654. The domaine owns 37.83 hectares on the slopes of Chablis and produces the full range of appellations, from Petit Chablis through six Premier Crus (including Montée de Tonnerre, Vaillons and Butteaux) to four Grand Crus (Les Clos, Bougros, Blanchot and Les Preuses). All wines are grown, vinified and aged on the estate in Chablis, with traditional use of oak barrels and stainless steel, and are exported to restaurants and markets around the world.

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Domaine Vicomte de Noüe-Marinič is a wine estate in Goriška Brda, western Slovenia, founded in 2019 by Charles-Louis de Noüe, whose family has Burgundian winemaking roots, in partnership with local third-generation grower Alis Marinič. The estate farms roughly 140 hectares of old vines on the region's ponca soils without chemicals, working toward organic and Demeter certification, and produces Cru-classified Chardonnay, Ribolla Gialla, Sauvignon and reds under the Noüe-Marinič label, with the Érigone Ribolla Gialla Gaugnaz I Cru among its flagship whites. All grapes are grown and the wines are made at its estate at Vedrijan near Kojsko, Slovenia.

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Château de la Charrière is a family wine estate in Santenay in the Côte de Beaune, Burgundy, where the Girardin family has grown vines for thirteen generations. Developed by Jean Girardin in the 1960s and later led by Yves Girardin, the domaine today farms around 21.5 hectares, producing Pinot Noir and Chardonnay wines from Santenay, Chassagne-Montrachet and Beaune appellations, including premier cru sites such as Les Gravières and Passetemps. The wines are estate-grown, aged in oak barrels for roughly 11 to 13 months and bottled at the property in Santenay.

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Domaine de la Bongran is a family-run wine estate in the Mâconnais, Burgundy, producing Viré-Clessé white wines from Chardonnay grown on the estate's own vineyards near Clessé. The Thevenet family has worked the land for generations, with Gautier Thevenet now leading the domaine alongside the neighbouring Domaine de Roally. The estate is Ecocert-certified organic and follows a traditional, low-intervention approach of hand harvest at full maturity, slow pressing and long fermentation. All viticulture, winemaking and bottling take place on the estate in France.

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Domaine du Grand Tinel is a family-owned wine estate in Châteauneuf-du-Pape, southern France, established in 1972 from the union of the Jeune and Establet families, both vignerons since the 18th century. Today the estate is run by siblings Béatrice, Isabelle and Christophe Jeune, who manage around 90 hectares of vines across the Domaine du Grand Tinel and the neighbouring Domaine de Saint-Paul. The domaine produces red and white Châteauneuf-du-Pape and Côtes-du-Rhône wines, including the Cuvée Alexis Establet, grown on old-vine Grenache, Syrah and Mourvèdre and vinified on-site in the historic chai. The vineyard has been certified Haute Valeur Environnementale since 2020, with sheep grazing the rows in winter.

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Duval-Leroy is a family-owned Champagne house founded in 1859 in Vertus, in the Côte des Blancs of the Champagne region. Led by Carol Duval-Leroy and her three sons, the estate cultivates 200 hectares of Grand Cru and Premier Cru vineyards and produces a range of vintage and non-vintage cuvées, including the flagship Femme de Champagne and the organic Authentis. All winemaking, development and production take place at its Vertus winery and press centres across Champagne, where the house has long championed sustainable viticulture and was the first Champagne house to earn ISO 9002 certification.

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Emidio Pepe is a family-run winery based in Torano Nuovo, Province of Teramo, Abruzzo, Italy. The estate is renowned for its Montepulciano d'Abruzzo and Trebbiano d'Abruzzo wines, produced from vineyards in the Abruzzo region. Founded by vintner Emidio Pepe (1932–2026), the winery continues under the family name as Cantina Pepe, with all viticulture and winemaking conducted at the estate in central Italy.

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Famille Perrin is a fifth-generation French family winery based at Château de Beaucastel in Courthézon, in the southern Rhône Valley. The Perrin family produces estate wines across Châteauneuf-du-Pape, Côtes du Rhône, Provence (Miraval) and the northern Rhône (Tain-l'Hermitage), and co-owns Tablas Creek in Paso Robles, California. The house follows a biodynamic philosophy and is a member of the Primum Familiae Vini association of family-owned wineries.

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Feudi Salentini is a family-run winery in Leporano, in the Salento region of Puglia, Italy, owned and led by winemaker Cosimo Varvaglione. It produces red, white and rosé wines from native Puglian grapes, including Primitivo di Manduria DOP, Negroamaro, Verdeca, Malvasia and Susumaniello. All viticulture, winemaking and bottling take place at the family estate in Leporano.

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Fuligni is a family-run winery based in Montalcino, in the Province of Siena, Tuscany, Italy. The estate, directed for decades by Maria Flora Fuligni, spans roughly 100 hectares with about 14 hectares of vineyards on the classic north-eastern Brunello hillside. It produces Brunello di Montalcino DOCG (including a Riserva), the Rosso di Montalcino "Ginestreto", the IGT Toscana "S.J. San Jacopo" and "Joanni", a limited Rosato, plus grappa and extra-virgin olive oil. All viticulture, winemaking and bottling take place on the estate at Montalcino, with oenological guidance from the Vagaggini consultancy.

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Galardi is a family-owned winery based in Arienzo, in the province of Avellino, Campania, Italy. The estate produces wines from indigenous southern Italian grape varieties, most notably Aglianico and Falanghina, with its flagship Terra di Lavoro being a celebrated Aglianico-based red. All viticulture, winemaking, and bottling are carried out on the family's estate in the Irpinia hills of Campania.

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Gravner is a small family-run agricultural winery (Gravner S, Azienda Agricola) based in Oslavia, in the Province of Gorizia in Italy's Friuli-Venezia Giulia region. It produces natural-style wines from local varieties such as Ribolla Gialla, grown and made on its own estate. The winery sits in the historic Italian-Slovenian border area, and its site is offered in Italian, Slovenian and English. All of its viticulture, winemaking and production take place at this single Italian estate.

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Kaba is a German cocoa drink brand dating back to 1929, now owned by the Krüger Group in Bergisch Gladbach. The portfolio spans classic and flavoured cocoa drink powders, ready-to-drink beverages, table chocolates, hazelnut-choco spread, and cereal bars. Krüger, a family-controlled food company with roughly 5,700 employees and €2.9 billion in revenue, develops and manufactures Kaba products primarily at its German sites in Bergisch Gladbach, Saarlouis, and Bexbach, with additional production capacity in Poland. The brand is sold in Germany and exported across the group's network of over 80 countries.

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Krauthaker is a Croatian family winery in Kutjevo, in the Požega Valley, founded in 1992 by Vlado Krauthaker and led by oenologist Martina Krauthaker Grgić. The estate cultivates 54 hectares of vineyards on the southern slopes of Krndija and Papuk, producing roughly 700,000 litres across 35 labels—including the single-vineyard Chardonnay Rosenberg, Graševina, Pinot Gris, and Viognier. All viticulture, winemaking, and bottling occur at the Kutjevo estate, with wines exported to 19 countries.

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Krug is a French Champagne house founded in Reims in 1843 by Joseph Krug and now owned by LVMH. The Maison produces a small range of premium champagnes — Grande Cuvée, Rosé, Vintage, Collection, and the single-plot Clos du Mesnil and Clos d'Ambonnay — using a plot-by-plot, multi-year blending philosophy. All vinification, blending, and ageing take place in France, centred on the historic cellars in Reims and the new Joseph winery at Clos d'Ambonnay.

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Domaine Langlois is a family-owned wine estate in the Loire Valley, France, producing Crémant de Loire sparkling wines and still wines under the Langlois label. The domaine is based in the Loire region, where all viticulture, winemaking, and bottling take place under the protected Crémant de Loire appellation.

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Laurent Ponsot is a Burgundy wine négociant based in Gilly-lès-Cîteaux, near Dijon, France. The family-run SAS sources grapes, must and barrels from partner growers across the Côte-d'Or and vinifies, blends and bottles its Premier Cru and Grand Cru wines at a modern production facility in Gilly-lès-Cîteaux. The house also develops in-house packaging innovations such as NFC authentication capsules and temperature-sensing smart crates.

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Luciano Arduini (Cantina Arduini) is a family-run winery in the Valpolicella Classico zone near Verona, Italy, operating since the 1940s under the Arduini family. The estate grows its own grapes and produces Amarone della Valpolicella DOCG Classico, Valpolicella DOC Classico, Ripasso, Recioto della Valpolicella DOCG Classico and Rosso Veronese IGT at its Corrubbio winery in San Pietro in Cariano.

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López de Heredia is a family-owned Spanish winery founded in 1877 in Haro, La Rioja, and still run by the López de Heredia family across four generations. It produces traditional Rioja wines—including Viña Tondonia, Viña Bosconia, Viña Cubillo, and Viña Gravonia—from its own 170 hectares of vineyards, aging them for years in large American oak barrels in its historic stone bodega. All viticulture, winemaking, barrel aging, and bottling take place at the single Haro estate, and the family has repeatedly declined acquisition offers to remain independent.

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Maison Louis Latour is a family-owned Burgundy wine house founded in 1797 and still controlled by the Latour family, headquartered in Beaune and Aloxe-Corton, France. It owns and produces red and white wines from Grand Cru and Premier Cru vineyards across the Côte d'Or, Chablis and Beaujolais, together with estates in the Ardèche and Var. All viticulture, winemaking and barrel-making — including its own on-site cooperage — take place in France.

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Margherita Otto is a small artisanal winery in Monforte d'Alba, in the Langhe region of Piedmont, Italy, founded in 2015 by American-born winemaker Alan Manley. The estate produces a single-varietal Nebbiolo portfolio—Barolo DOCG, Langhe Nebbiolo DOC, and a house Rosato—using traditional methods including co-fermented multi-vineyard assemblaggio, native yeasts, extended maceration, and long aging in large French-oak botti. All viticulture, winemaking, and bottling take place on-site in Monforte d'Alba from vineyards in Monforte, Serralunga d'Alba, and Barolo.

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Marqués de Murrieta is a Spanish wine house founded in 1852 and based at the Castillo de Ygay in Rioja Alta near Logroño. Owned by the Cebrián-Sagarriga family since 1983, it produces Rioja reds, whites and rosés under the Marqués de Murrieta label and Albariño wines from its Pazo de Barrantes estate in Rías Baixas, Galicia. All winemaking and production take place at its two Spanish bodegas, including a 25,000 m² modern production complex opened in 2021 beside the historic castle.