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Champagne Pierre Péters is a family-owned grower-producer (propriétaire récoltant) based in Le Mesnil-sur-Oger, in the Côte des Blancs of the Champagne region, France. Founded in 1919 and now led by sixth-generation winemaker Rodolphe Péters, the estate produces Grand Cru Blanc de Blancs Champagnes exclusively from its own ~19 hectares of Chardonnay in Le Mesnil-sur-Oger, Oger, Avize and Cramant. All winemaking and bottling takes place at the family estate in Le Mesnil-sur-Oger, with over 80% of production exported worldwide.

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Chateau Clos Marsalette is a Bordeaux wine estate in Martillac, within the Pessac-Léognan appellation, producing red and white wines from Merlot, Cabernet Sauvignon, Sauvignon Blanc and Sémillon on 13.6 hectares of gravelly Graves terroir. The estate is jointly owned by Count Stephan von Neipperg of the German noble family von Neipperg and French co-owner Didier Miqueu, and is part of the Vignobles Comtes von Neipperg portfolio. All viticulture, vinification and bottling take place on the estate in the Bordeaux region of France.

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Château Branaire-Ducru is a family-owned Bordeaux estate in Saint-Julien-Beychevelle, classified as a Fourth Growth in the 1855 Médoc classification. Acquired by the Maroteaux family in 1988 and now led by François-Xavier Maroteaux, the 60-hectare property produces a flagship red wine and a second wine, Duluc de Branaire-Ducru, from Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. All viticulture, vinification and ageing take place on the estate, including a new 100% gravity-flow cuvier inaugurated in 2024. The château is ISO 14001 certified, holds HVE level 3 and BeeFriendly labels, and is engaged in a structured environmental management programme.

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Château Carbonnieux is a historic Bordeaux wine estate in Léognan, in the Pessac-Léognan appellation of the Graves region, classified as a Grand Cru Classé de Graves for both its red and white wines. Its vineyards produce Cabernet Sauvignon and Merlot-based reds and Sauvignon Blanc and Sémillon-based whites, sold under labels such as Château Carbonnieux, La Croix de Carbonnieux and Cuvée 1741. Owned and run by the Perrin family since Marc Perrin acquired it in 1956, today under the fourth generation, all viticulture and winemaking take place at the estate itself in France.

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Château Coutet is a Premier Grand Cru Classé wine estate in Barsac, Bordeaux, producing renowned Sauternes-style sweet wines from Sémillon, Sauvignon Blanc and Muscadelle. Owned by the Alsatian Baly family since 1977, the 38-hectare estate is the largest in the Barsac appellation. All viticulture, hand-harvesting, barrel fermentation, 18-month ageing and bottling take place on the estate in Barsac, France, with technical collaboration from Baron Philippe de Rothschild SA.

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Château Favori is a small family-run winery in the Provence Verte of southern France, producing rosé and other wines from 30 hectares of vines in the AOP Coteaux Varois en Provence. The estate in the village of Bras (Var) has been led by Thierry since 2017 and is farmed organically with High Environmental Value (HVE) certification. Its flagship cuvée, Château Favori Provence, blends Grenache, Syrah and Rolle, alongside the Favori Méditerranée and La Favorite cuvées. All wines are vinified on the estate and sold through partners in France, Germany, the Netherlands and Belgium.

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Château Gloria is a Bordeaux wine estate in the Saint-Julien appellation, part of the family-owned Domaines Henri Martin group based in Saint-Julien-Beychevelle, France. Assembled parcel by parcel by Henri Martin from the 1940s onward, the 48-hectare estate is now run by his daughter Françoise Martin, son-in-law Jean-Louis Triaud and their children. The estate produces roughly 20,000 cases of its Grand Vin each year, along with the second wine Château Peymartin, all grown, vinified and bottled on the estate in the Médoc.

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Château La Fleur Peyrabon is a Pauillac AOC red wine, a Cru Bourgeois made from five hectares of vines in the Médoc, Bordeaux. It is the second label of the Château Peyrabon estate, owned since 2022 by the Castéja family (Héritiers Castéja), which also holds the Pauillac crus Batailley and Lynch-Moussas. The wine is vinified and aged in French oak entirely on the estate in Saint-Sauveur, under head winemaker Xavier Michelet with the advice of oenologist Éric Boissenot.

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Château La Mascaronne is a French wine estate in Le Luc en Provence (Var), producing organic Côtes de Provence rosé, white and red wines from a single 60-hectare hillside vineyard. The estate was acquired in 2020 by Michel Reybier, the French winemaker also known for Cos d'Estournel, and is led by technical director and oenologist Nathalie Longefay. Viticulture, winemaking and bottling all take place on the estate in Provence, under Agriculture Biologique (organic) certification.

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Château La Nerthe is a historic Châteauneuf-du-Pape estate in the southern Rhône, owned by the Richard family since 1985. The 90-hectare domaine produces red and white Châteauneuf-du-Pape along with premium cuvées such as Cuvée des Cadettes and Clos de Beauvenir, all grown, vinified and bottled on-site in Vaucluse, France. The estate has been Ecocert-certified organic since 1998 and is part of the broader Domaines Richard portfolio of French wine properties.

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Château Lynch-Bages is an 1855 Grand Cru Classé wine estate in Pauillac, in the Médoc region of Bordeaux, France. Owned by the Cazes family since 1939 and now led by Jean-Charles Cazes, the domaine produces its flagship red wine along with the second wine Pauillac de Lynch-Bages and a small white, Blanc de Lynch-Bages. The 90-hectare vineyard, winemaking, ageing and bottling all take place on the estate's gravelly hilltop overlooking the Gironde estuary, in a winery renovated in 2020.

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Château Mangot is a wine estate in the Saint-Émilion appellation in Bordeaux, France, recognized as a Grand Cru Classé in the 2022 INAO classification. The estate produces red wines under the Saint-Émilion AOC. Its registered domain is currently displaying a construction placeholder, and no further first-party details on ownership or production specifics were available at the time of research.

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Château Meyney is a historic Bordeaux wine estate in Saint-Estèphe, France, producing a 50-hectare Saint-Estèphe AOC red wine (65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot) and its second wine, Prieur de Meyney. The estate traces its viticultural roots to Cistercian monks in the 13th century and has been owned by the French Crédit Agricole group since 2004, under the direction of Anne Le Naour. All vineyard cultivation, winemaking and bottling take place on the estate in the Médoc.

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Château Ormes de Pez, also written Château Les Ormes-de-Pez, is a Cru Bourgeois wine estate in the Saint-Estèphe appellation of Bordeaux. Owned by the Cazes family since the late 1930s, alongside Château Lynch-Bages, it grows Cabernet Sauvignon and Merlot on roughly 35 hectares of vineyard and vinifies and ages its grand vin and second wine, such as Saint-Estèphe d'Ormes de Pez, at the château in Saint-Estèphe, France.

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Château Pédésclaux is a Cinquième Grand Cru Classé Bordeaux estate in Pauillac, Gironde, producing three wines from 46 hectares of vines. Owned by French businessman Jacky Lorenzetti since 2009, the estate's grand vin, second wine Fleur de Pédésclaux, and Le Haut-Médoc de Pédésclaux are all grown, vinified, and bottled on the property. Enological guidance is provided by the Boissenot family of Bordeaux.

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Château Smith Haut Lafitte is a Grand Cru Classé wine estate in Martillac, in the Pessac-Léognan appellation of Bordeaux, France. Owned by the Cathiard family since 1991, the 78-hectare domaine produces red and white Bordeaux wines from Cabernet Sauvignon, Merlot, Sauvignon Blanc and Sémillon, along with the second wines Les Hauts de Smith and Le Petit Haut Lafitte. All viticulture, vinification and élevage take place on the estate, which is in conversion to organic farming with a substantial biodynamic component.

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Col d'Orcia is a historic Brunello di Montalcino estate on the southern slopes of Montalcino in Tuscany, owned and led by the Marone Cinzano (Cinzano) family since 1973. The 520-hectare holding—Tuscany's largest organic vineyard, certified since 2013—produces Brunello di Montalcino DOCG, its Poggio al Vento Riserva, and Rosso di Montalcino DOC, alongside olive oil and cereals. All viticulture, winemaking, aging and bottling take place on the estate, making it one of the region's third-largest Brunello producers.

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Cordero di Montezemolo is a family-run Piedmontese winery operating under Società Agricola Monfalletto s.s. from La Morra in the Langhe hills near Alba. The estate, cultivated by the Cordero di Montezemolo family for 19 generations, grows over 50 hectares of certified-organic Nebbiolo, Barbera, Dolcetto, Arneis and Chardonnay across La Morra, Alba, Castiglione Falletto, Guarene and Cherasco, producing Barolo, Langhe and Alta Langa wines plus Grappa di Barolo entirely on its own estate in Italy.

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Cota 45 is a small family winery founded in 2012 by Ramiro Ibáñez Espinar and María Rosa Macías Peña in Sanlúcar de Barrameda, in the Jerez region of southern Spain. The bodega produces unfortified wines from old-vine Palomino and heritage grape varieties grown on albariza soils, including the white UBE, the oxidative Agostado, and the naturally sweet Pandorga. All viticulture, winemaking, and bottling take place at the family's compact estate overlooking the Guadalquivir river.

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Domaine Antoine Lienhardt is a family-owned Burgundy wine estate based in Comblanchien on the Côte de Nuits, between Dijon and Beaune. Now in its fourth generation, the domaine is run by winemaker Antoine Lienhardt and his sister Héloïse, who joined in 2017 to co-manage the business. The estate produces Pinot Noir, Aligoté and Gamay wines under the Côte de Nuits-Villages, Nuits-Saint-Georges, Bourgogne and Côteaux Bourguignons appellations, using organic and biodynamic viticulture, hand-harvesting, whole-cluster natural winemaking and ageing in barrels, concrete eggs and sandstone jars. All vineyard work, vinification and bottling take place on the estate in France.

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Domaine Charvin is a small family-run wine estate in Châteauneuf-du-Pape, in the southern Rhône of France. The Charvin family, winemakers from father to son, produces traditional Châteauneuf-du-Pape, Côtes du Rhône and a small rosé, with an annual output of roughly 70,000 bottles. Grapes are vinified without destemming, aged in tank and barrel, and bottled unfiltered on the estate, where all growing, winemaking and bottling take place.

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Domaine Denis Mortet is a family-run Burgundy wine estate based in Gevrey-Chambertin, in the Côte de Nuits, where the Mortet family has farmed vines since 1956. Today Laurence, Arnaud and Clémence Mortet cultivate roughly sixteen hectares of Pinot Noir parcels spread across Gevrey-Chambertin, Chambolle-Musigny, Vougeot, Marsannay and Fixin, producing village, Premier Cru and Grand Cru reds including Chambertin, Bonnes-Mares, Mazis-Chambertin and Échézeaux. All viticulture, vinification and élevage are carried out at the domaine's cellar in Gevrey-Chambertin, with whole-cluster fermentation, indigenous yeasts and minimal new oak.

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Domaine Michelot is a family-run Burgundy estate in Meursault, Côte-d'Or, producing white and red wines from Chardonnay and Pinot Noir across 17 hectares of vineyards in Meursault, Puligny-Montrachet and Santenay. Now in its seventh generation, the domaine is led by Nicolas and Jean-François Mestre, who cultivate the vines and vinify on-site, including in glass and stoneware vessels. The estate has practised organic viticulture and bottles its Meursault, Puligny-Montrachet, Santenay and Bourgogne Côte d'Or cuvées at the property in Meursault.

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Domaine Pierre Guillemot is a family-owned Burgundy wine estate based in Savigny-les-Beaune, in the Côte-d'Or. It produces Pinot Noir wines from the Savigny-les-Beaune and Corton appellations, including the Corton Le Rognet Grand Cru. All viticulture, winemaking, and bottling take place at the estate in the Côte de Beaune.