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Yohan Lardy is a small artisan winery (Domaine Yohan Lardy) based in Romanèche-Thorins in the Côte Beaujolaise, France. The estate, run by winemaker Yohan Lardy from a family of vignerons, produces a short list of red, white and rosé wines from the Beaujolais crus — including Moulin-à-Vent Les Michelons and Vignes de 1903, Chénas, Fleurie and Beaujolais-Villages Blanc Les Bruyères — from old-vine plots hand-harvested and vinified in whole clusters with indigenous yeasts, then aged in oak. All viticulture, vinification and élevage take place at the family estate in Romanèche-Thorins, and the domaine is a member of the Terroirs Originels collective of independent French winemakers.

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Zýmē is a winery in San Pietro in Cariano, in Italy’s Valpolicella region, owned and led by winemaker Celestino Gaspari. Its range includes Amarone, Valpolicella, Kairos and 602020 Cabernet, alongside grappa and olive oil. Wine development, fermentation and ageing take place in Veneto.

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Alois Lageder is a family-owned wine estate in Terlan, South Tyrol (Alto Adige), Italy, producing a range of still and sparkling wines from local and international grape varieties. The Lageder family has cultivated vines on the estate for several generations, and the winery's portfolio includes single-vineyard and field-designation wines such as the Lowengang Chardonnay. All viticulture, winemaking, and product development are carried out at the estate in the Terlan valley.

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Avignonesi is a Tuscan wine estate in Montepulciano, owned by the Saverys family and led by Basile and Eline Aloy. The 300-hectare property between Montepulciano and Cortona produces Vino Nobile di Montepulciano DOCG, Supertuscans including Desiderio and Grifi, and the 50&50 joint venture with Capannelle. All vineyard work, vinification, ageing, and bottling occur on the estate, where farming is certified organic and biodynamic.

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Azienda Agricola Villa Sparina is a family-run Piedmontese winery based in the Monterotondo district of Gavi, in the province of Alessandria. Owned by the Moccagatta family, the estate has produced Gavi di Gavi since 1970 and has crafted its wines in-house since 1997. Its 100-hectare property is devoted largely to Cortese for Gavi DOCG and its Monterotondo cru, with Barbera parcels for the Rivalta Barbera del Monferrato Superiore DOCG and a Metodo Classico sparkling. All viticulture, winemaking and bottling take place on the estate in the Gavi hills of Piedmont, Italy.

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Bibi Graetz is an Italian winery founded in 2000 by artist Dan (Bibi) Graetz in the hills of Fiesole above Florence. The estate produces a range of Toscana IGT wines built on old-vine Sangiovese, Canaiolo and Colorino, with the flagship Testamatta as its signature bottling. It is a family-run sole proprietorship based in Fiesole, Tuscany, where the reds are made, while its white Ansonica wines come from the island of Giglio. Production emphasizes old vines, high altitude and natural viticulture.

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Bodegas Bhilar is a boutique biodynamic winery in Elvillar, Rioja Alavesa, in the Basque Country of Spain. It is run by the husband-and-wife team David Sampedro and Melanie Hickman, who practice biodynamic viticulture and minimal-intervention winemaking. The estate, certified by Demeter International in 2021, produces single-vineyard and terroir-focused Rioja wines, with all viticulture, winemaking and bottling carried out on the family's own estate.

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Bodegas Felix Callejo is a family-run Spanish winery founded in 1989 by Félix and Pilar Callejo in Sotillo de la Ribera, a village in the province of Burgos on the northern edge of the Duero river basin. Now led by the second generation of the Callejo family, the estate works 27 vineyards totalling 54.8 hectares of Tinto Fino, Garnacha, Albillo Mayor and Merlot, farmed organically since 2000. Wines are made by gravity with native yeasts at the family's single winery in Sotillo de la Ribera, producing a range of village and single-parcel Rioja-style reds and a clarete.

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Bodegas Vega Sicilia is a Spanish winery in the Ribera del Duero region of Castile and León, founded in 1864 and owned by the Álvarez family since 1982. It produces some of the world's most prized red wines, including the flagship Único Gran Reserva and the second wine Valbuena 5°, from old-vine Tempranillo blended with Bordeaux varieties. All of its wines are grown, vinified and aged on its estate in Valbuena de Duero, where the family has modernized the cellars and expanded the vineyards.

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Burja Estate (Posestvo Burja) is a family-run estate winery in Slovenia's Vipava Valley, founded by winemaker Primož Lavrenčič in 2009 and named after the fierce local bora wind. It farms roughly nine hectares of densely planted vineyards, including the Stranice, Ravno brdo and Ostri vrh sites, working with varieties such as Malvazija, Rebula and Pinot Noir along biodynamic and low-intervention principles. All grapes are grown and the wines, including labels like Stranice, Burja Bela and Burja Noir, are produced at the estate in Podnanos, Slovenia.

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Ca di Press is a family-run winery in Monforte d'Alba, in the Barolo zone of Piedmont, Italy. Its name, meaning 'House of the Pressenda' in Piedmontese, reflects its roots as a family estate that began bottling its own wine in 2018. It makes Barolo, Nebbiolo, Dolcetto and Barbera from its own vineyards around the Perno locality, vinifying each plot separately and avoiding clarification and filtration. All viticulture, winemaking and production take place at the family's single estate in Italy.

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Canalicchio di Sopra is a family-run winery on the northeast slope of the Montalcino hill in Tuscany, Italy, producing Brunello di Montalcino DOCG, Brunello Riserva, single-vineyard Brunellos (Vigna La Casaccia and Vigna Montosoli) and Rosso di Montalcino DOC from its own 19 hectares of Sangiovese vines. Founded in 1962 by Primo Pacenti and one of the twelve founding members of the Consorzio del Vino Brunello di Montalcino, the estate is now in its third generation under the Pacenti/Ripaccioli family. All viticulture, winemaking and ageing take place on the estate at Loc. Casaccia, 53024 Montalcino (SI).

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Canard-Duchêne is a French Champagne house founded in 1868 by Victor Canard and Léonie Duchêne in Ludes, in the Marne. The maison was part of Veuve Clicquot and then LVMH before being acquired in 2003 by the independent Thiénot family group, which also owns Champagne Thiénot, Joseph Perrier and Marie Stuart. It cultivates around 30 hectares of its own vines (9 hectares organic) and sources grapes from roughly 100 crus across the Champagne region, with Pinot Noir from the Montagne de Reims as its signature grape. All blending, bottling and ageing take place in the historic cellars of the Domaine de Ludes, where the house produces its Brut, Rosé, Blanc de Blancs, Blanc de Noirs, Millésimé and Bio cuvées, including the Iconic range.

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Casa Castillo is a family-run Spanish winery based in Jumilla, in the Murcia region of southeastern Spain. The Vicente Sánchez-Cerezo family owns and operates the 420-hectare estate, where all grapes are grown on-site and the reds are made, matured and bottled. Focused on the native Monastrell alongside Garnacha and Syrah, the winery produces estate-grown, traditionally made wines from the arid Jumilla plateau.

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Castellari Bergaglio is a family-run winery in Gavi, in the province of Alessandria, Piedmont, Italy, devoted to Gavi white wine made from the Cortese grape. The Bergaglio family has worked the vineyards in the Rovereto frazione since the late 1800s, and the estate is today led by Marco Bergaglio. All viticulture, winemaking and bottling take place on the family's own vineyards and cellar between Gavi and Tassarolo. The range comprises several Gavi del Comune di Gavi cuvées, including Rolona, Rovereto, Pilin and Gavium.

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Castello di Ama is a family-owned winery in the heart of Chianti Classico, founded in 1976 by four Roman families who restored a historic estate in Gaiole in Chianti, Tuscany. Led by CEO Lorenza Sebasti and oenologist Marco Pallanti, the estate produces roughly 320,000 bottles of premium Chianti Classico DOCG and Toscana IGT wines, along with extra virgin olive oil, from its own 75 hectares of vineyards and 40 hectares of olive groves. The winery is certified under the Equalitas sustainability standard and has produced wines with zero synthetic chemical residues since the 2018 vintage.

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Castro Ventosa is a family-run winery based in Valtuille de Abajo, in the Bierzo Denominación de Origen in the province of León, Castilla y León, Spain. The estate produces red, white, and rosé wines from local and international grape varieties, with its Valtuille Vino de Villa line among its recognised cuvées. All viticulture, winemaking, and bottling take place at the bodega in the Bierzo valley.

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Champagne AR Lenoble is a champagne house founded in 1920 by Armand-Raphaël Graser and based in Damery, in the Marne valley of France. Known for Grand Cru Blanc de Blancs cuvées such as Gentilhomme, made from Chardonnay grown in Chouilly, the house vinifies fruit from its own roughly 18 hectares of vineyards in Chouilly and Damery along with purchased grapes, with pressing, blending, ageing and bottling at its Damery facilities. Long run by the Graser-Malassagne family, it passed in 2023 to the Frère-Gallienne family, descendants of the Belgian Frère dynasty, who now hold the majority stake.

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Champagne Cuillier is a small family-run Champagne house in Brugny-Épernay, France, producing handcrafted champagnes from its own sandy terroir since 1904. Now led by vigneron Vincent Cuillier alongside his parents Patrick and Marie-Paule, the maison crafts cuvées including Originel, Rosé, Perpétuel, and Thanétien Blanc de Noirs entirely on-site, from hand-harvest through disgorgement. The estate practises agroforestry and permaculture in its vineyards, reflecting a deep respect for the living soil.

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Champagne Delamotte is a historic French Champagne house founded in Reims in 1760 and re-established in 1927 in the Grand Cru village of Le Mesnil-sur-Oger, in the Côte des Blancs. The maison is part of the family-controlled Laurent-Perrier Group and is directed from Le Mesnil-sur-Oger, where it produces a small range of Chardonnay-based cuvées including Brut, Blanc de Blancs, Rosé and Blanc de Blancs Vintage. All development, blending and production take place in the Champagne region of France, and the wines are exported to more than fifty countries.

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Champagne Devaux is a French champagne house based at the Domaine de Villeneuve in Bar-sur-Seine, in the Côte des Bar of the Aube. The brand descends from the 19th-century Maison Veuve A. Devaux of Épernay and is now owned by the Groupe Vinicole Champagne Devaux, a cooperative of local winemakers. It produces a range of champagnes — the D Collection, the Terroirs de Cœur (including Cœur des Bar Rosé), the Classics and the Sténopé cuvée created with Michel Chapoutier — as well as still wines such as Rosé des Riceys and Coteaux Champenois, all made from grapes grown by more than 100 partner growers in the Côte des Bar under the house's D Selection quality charter.

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Champagne Le Brun Servenay is a small family-run grower-producer (récoltant-manipulant) based in the village of Servenay in the Aube department of the Champagne region, France. The house produces Blanc de Blancs and other Champagne from Grand Cru vineyards, with all viticulture, vinification, and aging carried out on its own estate.

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Champagne Louis Roederer is a French champagne house founded in 1776 in Reims and family-owned by the Rouzaud family since 1819, now in its seventh generation under Frédéric Rouzaud. The house produces roughly 3.5 million bottles a year, including its iconic Cristal prestige cuvée, from around 240 hectares of its own vineyards in the Champagne region. All development and production take place at its Reims headquarters and cellars, and the wines are sold in some 80 countries. The house is recognised for sustainable and partly biodynamic viticulture and holds France's Entreprise du Patrimoine Vivant heritage label.

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Champagne Pierre Paillard is a family-owned grower-producer based in the Grand Cru village of Bouzy on the southern slopes of the Montagne de Reims, with roots going back more than two centuries. The estate is run today by brothers Antoine and Quentin Paillard, the eighth generation of the family, who farm around 11 hectares of Grand Cru vines in Bouzy plus selected Montagne de Reims plots. Cuvées such as the Grand Cru Extra Brut 'Les Parcelles' and the rosé 'Les Terres Roses' are grown, vinified and aged entirely at the family's historical property in Bouzy, with barrel maturation and long ageing in chalk cellars.