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Oddero is a historic family winery in La Morra, in the Langhe hills of Piedmont, Italy, producing Barolo, Barbaresco, Barbera d'Alba, Dolcetto d'Alba, Nizza, Langhe DOC and Moscato d'Asti from about 35 hectares of estate vineyards. Founded in 1878 by Giacomo Oddero and now run by the seventh generation under Mariacristina and Mariavittoria Oddero, the estate is a certified organic producer. All viticulture, winemaking and bottling take place on the family's own property in the Cuneo province.

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Oxer Wines is a small Spanish winery founded by winemaker Oxer (Juanjo), who settled in Laguardia in La Rioja Alavesa in 2005 and produced his first wine in 2009. The brand makes elegant, low-extraction reds and whites from old-vine Rioja (Rioja Alavesa and Rioja Alta) as well as a Biscayan txakolina from Kortezubi. Vineyards are worked organically and with regenerative and biodynamic methods, and the wines are vinified in the winery using French oak, Austrian foudres, clay amphorae and concrete eggs. The entire operation is based in Spain.

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Podere Sapaio is a small Bolgheri estate winery on Tuscany's Etruscan Coast, founded in 1999 and owned by Massimo Piccin. The estate spans 40 hectares between Donoratico, Bolgheri and Bibbona, with 27 hectares of vineyards planted to Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. Its flagship Bolgheri Superiore wines, Sapaio and Volpolo, are grown, vinified and aged on site in the estate cellar, where concrete and wood vats and French barriques shape the wines' identity.

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Pojer e Sandri is a family-run wine estate founded in 1975 in Faedo, on the hillside between the Adige and Cembra valleys in Trentino, Italy, by Mario Pojer and Fiorentino Sandri. Now run with the founders' children, the estate grows some 35 hectares of vines and produces still wines such as Pinot Nero and Nosiola, metodo classico sparkling wines, and the Zero Infinito range made from fungus-resistant grape varieties. An on-site distillery turns fruit and pomace into grappa, acquavite and brandy, with vinegars also made from the distillery's cherries.

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Quinta do Crasto is a family-owned estate in Portugal's Douro Valley, in the Roquette family since the early 20th century and now run by brothers Tomás and Miguel Roquette. It produces Douro DOC red and white wines, Port and extra virgin olive oil from its estate vineyards around Gouvinhas, Sabrosa. Together with the Cazes family of Château Lynch-Bages it also crafts the Roquette & Cazes wines, made at the Douro estate from old-vine fruit.

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Quintarelli is an Italian winery based in the Valpolicella Classico zone of the Veneto region, near Verona. The estate produces red wines under the Amarone della Valpolicella Classico DOCG and Valpolicella Classico Superiore DOC appellations, crafted from native grape varieties grown in the hills of the Lessini mountains. As a family-run producer, Quintarelli focuses on traditional Valpolicella winemaking, including the appassimento (drying) process central to Amarone production.

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Renato Ratti is a family-run Piedmontese winery based in La Morra, in the heart of the Barolo zone. Founded by enologist Renato Ratti in 1965 and now led by his son Pietro, the estate produces classic Langhe wines — including Barolo Marcenasco, Barolo Rocche dell'Annunziata, Langhe Nebbiolo Ochetti and Barbera d'Alba — from about 50 hectares of vineyards spread across La Morra, Mango, Costigliole d'Asti and Dogliani. All viticulture, winemaking and ageing take place at the family's Annunziata estate, and the winery also operates the Museo Renato Ratti del Barolo e dei Vini di Alba and the Villa Pattono wine-country resort.

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Ruggeri is an Italian sparkling-wine house based in Valdobbiadene in the Veneto, producing Valdobbiadene Prosecco Superiore DOCG including the Superiore di Cartizze and Giustino B. cuvées. Founded in 1950 by Giustino Bisol and his cousin, the firm has been part of the German Rotkäppchen-Mumm group since 2017. Its enologists and agronomists work with more than 100 local growers, and all production takes place at the Valdobbiadene estate.

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Ruinart is the world's oldest Champagne house, founded in 1729 in Reims, France. Owned by LVMH's Moët Hennessy division, the Maison produces its signature chardonnay-based cuvées — including Blanc de Blancs, Rosé, Dom Ruinart and R de Ruinart — from vineyards on the Montagne de Reims and its historic 8 km of chalk cellars beneath the city. All winemaking, maturation and bottling take place in Reims, and since 2020 the house has offered its cuvées in fully recyclable "Second Skin" paper packaging.

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Santo Wines is the wine and food brand of the Union of Santorini Cooperatives, a farmer-owned cooperative of around 1,200 members on the Greek island of Santorini. Founded in 1911, it produces PDO Santorini wines — including Assyrtiko, Nykteri, Grande Reserve and Vinsanto — along with PDO tomato, fava and other local deli products. All development, winemaking and food processing take place on Santorini, at its gravity winery in Pyrgos and its tomato factory in Monolithos, with a focus on sustainable, dry-farmed volcanic terroir.

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Sartori di Verona is a historic Italian winery founded in 1898 by Pietro Sartori in Negrar di Valpolicella, in the heart of the Valpolicella Classica zone north of Verona. Now in its fifth generation and operated by Collis Heritage S.p.A. under the direction of the Collis Veneto Wine Group cooperative, the estate is best known for Amarone della Valpolicella Classico, Recioto and Ripasso, alongside Soave, Bardolino, Custoza and Lugana. Grapes are dried on the traditional arele, fermented and aged in the estate's own bottaia, and all production takes place at the Negrar site. The winery is also the Official Supplier of the Arena di Verona Opera Festival.

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Scriani is a family-run winery (Cantina Scriani) based in Fumane, in the heart of the Valpolicella Classica zone near Verona, Italy. Owned and operated by the Cottini family, it produces a range of Valpolicella DOC and DOCG wines — including Amarone della Valpolicella, Valpolicella Ripasso Classico Superiore and Recioto — alongside Soave, Pinot Grigio, Lugana and Custoza. The family tends its own vineyards and carries out the entire winemaking process on the estate, so both development and production take place at the single Fumane site.

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Telmo Rodríguez is a Spanish wine company founded in 1994 by winemaker Telmo Rodríguez and Pablo Eguzkiza, headquartered in Lanciego, Álava. The company produces small-lot, terroir-driven wines from old-vine and indigenous grape varieties across nine Spanish regions, including Rioja, Ribera del Duero, Toro, Valdeorras, Rueda, Cebreros, Cigales, Alicante, and Málaga. All vineyard management, winemaking, and bottling take place in Spain, with a focus on reviving abandoned plots and ancestral viticultural traditions.

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Tenuta Fratini is a Tuscan wine estate in the Bolgheri DOC, near Donoratico on the Ligurian coast, producing a small portfolio of reds — Hortense, Harte and Clinio — from a handful of hectares of hillside vineyards. The estate was launched in 2016 by the Fratini family, whose roots in Bolgheri date back to 1999, and is now directed and coordinated by the Florence-based family investment group Fingen S.p.A. All viticulture, winemaking and bottling are carried out on-site in Tuscany, with oenological guidance from consultant Eric Boissenot.

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Tenuta delle Terre Nere is a family-run organic winery on the slopes of Mount Etna in Randazzo, Sicily, founded by Marco de Grazia. The estate produces Etna Rosso, Etna Superiore, and Terre Siciliane wines from pre-phylloxera vines, alongside organic olive oil. All viticulture, winemaking, and olive-oil production take place at the single estate in the Randazzo area of Sicily.

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Travaglini is a family-run winery in Gattinara, Piedmont, Italy, producing Nebbiolo-based wines including Gattinara DOCG and Gattinara Riserva. The estate has cultivated vineyards in the hills above the Sesia river valley for generations, with all viticulture, winemaking, and bottling carried out on-site. The Travaglini family retains full ownership and control of the operation.

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Valdicava is a small family winery in Montalcino, Tuscany, Italy, owned by the Abbruzzese family. It produces Brunello di Montalcino and Rosso di Montalcino from Sangiovese grapes grown in the Montosoli area of the estate. All viticulture and winemaking are carried out on the property, using native yeasts and traditional, low-intervention methods to express the character of the site.

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Vassaltis Vineyards is a boutique winery on the Greek island of Santorini, founded in 2014 by Yannis Valambous, who returned from a finance career in London to revive the family vineyards he inherited. The estate produces terroir-driven wines from native Santorini varieties such as Assyrtiko, Aidani, Athiri and Mavrotragano, including its Santorini Assyrtiko, Alcyone and Gramina cuvées. All viticulture, winemaking and development take place at the family estate in Vourvoulos, Santorini, which also hosts a tasting room, wine experiences and a wine club.

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Veuve Clicquot Ponsardin is a historic French Champagne house founded in 1772 in Reims and led since 1810 by the widow Barbe-Nicole Clicquot, who pioneered the first vintage champagne, the riddling table and the blended rosé. The house, now part of LVMH's Moët Hennessy division, produces its cuvées — Brut Yellow Label, Brut Rosé, La Grande Dame, RICH and its vintages — from 393 hectares of Grand and Premier Cru vineyards around Bouzy, Verzenay and Verzy, aged in the UNESCO-listed chalk crayères beneath the Colline Saint-Nicaise in Reims.

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Villa Franciacorta is a family-run Italian winery producing Franciacorta DOCG sparkling wines, still wines and grappa from its estate in Monticelli Brusati, in the Lombardy Franciacorta zone. Founded in 1960 by Alessandro Bianchi and now run with his daughter Roberta, the house is a pioneer of the region's classic-method sparkling wine and a co-founder of the Consorzio di Franciacorta. All viticulture, vinification and long lees aging (up to 15 years) take place on the estate's own vineyards and hillside cellars, and the operation holds ISO 14001:2015 environmental certification.

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Vini Franchetti is an Italian wine house founded by winemaker Andrea Franchetti, headquartered in Sarteano in Tuscany's Val d'Orcia. The company operates two flagship estates — Tenuta di Trinoro, producing Cabernet Franc–dominant Super Tuscans, and Passopisciaro, a pioneering Etna winery on Sicily's volcanic slopes — along with the Sancaba Pinot Noir project. All viticulture, winemaking, and bottling take place at the Italian estates, with wines distributed through importers across Europe, the Americas, Asia, and Oceania.

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Weingut Allram is a family-run estate winery in Straß im Straßertale, in the Kamptal of Lower Austria, producing site-driven Grüner Veltliner, Riesling, Chardonnay, Pinot varieties, Zweigelt and St. Laurent from its own vineyards, including Erste Lage sites such as Heiligenstein, Gaisberg and Renner. The winery is owned and operated by the Haas-Allram family, who cultivate, vinify and bottle all wines at the estate. The brand also offers holiday accommodation at the family's Villa Allram and distributes its wines through a network of specialist importers across Europe, North America, Japan and Australia.

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Weingut Schloss Gobelsburg is an Austrian estate winery based in the Kamptal wine region of Lower Austria, operating from the historic Schloss Gobelsburg castle and its 700-year-old cellars. The estate, owned by the Cistercian monastery of Zwettl and run by Michael Moosbrugger since 1996, produces around 85 hectares of Grüner Veltliner, Riesling, reds, sweet wines and traditional-method Sekt, all grown, pressed and vinified on site. The winery is a member of the Vereinigung Österreichische Traditionsweingüter (ÖTW) and its vineyards are certified Nachhaltig Austria.

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Wine & Soul is a family-owned winery and olive oil producer based in the Pinhão Valley of Portugal's Douro region, run by winemakers Sandra Tavares da Silva and Jorge Serôdio Borges. The estate, rooted in the Serôdio Borges family's Quinta da Manoella for five generations, produces character-driven Douro reds, whites and rosés, vintage and tawny Ports, and extra virgin olive oil from old-vine field blends and surrounding olive groves. All vineyards, winemaking and bottling take place in the Douro Valley, with wines distributed internationally through a network of importers across Europe, the Americas, Asia and Africa. The estate pursues organic and sustainable farming and supports local families through the Bagos D'ouro social program.