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Fontodi is a certified-organic winery in the heart of Chianti Classico, set in the 'Conca d'Oro' valley south of Panzano in Chianti, Italy. Owned by the Manetti family since 1968, the 220-hectare estate grows more than 100 hectares of vineyards and produces hand-harvested, Sangiovese-based wines such as Flaccianello della Pieve, Vigna del Sorbo and Chianti Classico Fontodi, alongside extra-virgin olive oil. All grapes come from its own vineyards and are vinified on-site in a gravity-flow cellar.

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Franz Haas is a family-run winery in Montagna, near Terlan in South Tyrol, Italy, producing estate wines such as Pinot Grigio, Pinot Nero, Gewürztraminer and the Manna cuvée. The cantina was founded in 1880 and has been passed down through seven generations of the Haas family, who still own and operate it. Grapes are grown on small parcels across the surrounding hills (200–1,150 m) and all vinification, ageing and bottling take place on the estate in South Tyrol.

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Ilatium Morini is a family-run winery in the Val di Mezzane, near Illasi in the province of Verona, Italy. Run by seven brothers and cousins of the Morini family, the estate cultivates 45 hectares of vineyards across the Valpolicella and Soave areas, producing Valpolicella, Amarone della Valpolicella, Soave, grappa and olive oil. Grapes are harvested entirely by hand and the winery practises organic viticulture. All production takes place on the estate in the Veneto region of Italy.

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Kaesler Nutrition is a German manufacturer of specialized animal-feed additives, including vitamins, amino acids, enzymes, antioxidants, and botanicals for livestock, poultry, and aquaculture. Founded in 2014 by Bruno Kaesler through a management buyout of Lohmann Animal Health's nutrition division, the company is headquartered in Cuxhaven, Lower Saxony, and operates a production plant there alongside a dedicated research institute in Bremerhaven. With roughly 160 employees and €113 million in revenue (2021), Kaesler Nutrition supplies feed formulators and farmers worldwide, supported by a supply-chain and quality-assurance subsidiary in Shanghai, China.

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La Raia is an Italian wine producer based in Italy, specializing in Gavi wines from the Piedmont region. The brand's official website is hosted on the laraia.it domain, and its product line includes Gavi Pise and Gavi Pleo vintages.

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La Tour Melas is a Greek wine estate founded in 2000 by Kyros Melas, who planted the vineyard above the village of Achinos in central Greece, near Mount Parnassos. The estate produces a range of red, rosé and white wines — including Cyrus One, Idylle d'Achinos, Palies Rizes, Silphium and Nautilus — from a gravity-fed winery built into the hillside in 2006. Viticulture follows ecological and biodynamic principles, and the estate also sources century-old ungrafted Agiorgitiko from Nemea. The property now also hosts the La Tour Melas Lodges, a small luxury guesthouse for visitors.

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Le Guaite di Noemi is a family-run boutique winery in the Mezzane Valley of Valpolicella Orientale, a few kilometers from Verona, Italy. Founded by the Pizzighella family and now led by Noemi Pizzighella, it produces Valpolicella, Amarone, Recioto and other DOC/DOCG wines alongside estate olive oil, aging many of its wines for eight to ten years before release. All vineyard work, winemaking and production take place on the family's own estate in Mezzane di Sotto, with a stated focus on sustainable viticulture.

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Le Vieux Donjon is a wine label produced by Domaine du Vieux Donjon, a family-owned estate in Châteauneuf-du-Pape in the southern Rhône Valley of France. The Perrin family, one of the Rhône's most prominent wine dynasties, owns and operates the domaine, which crafts red and white Châteauneuf-du-Pape from traditional southern Rhône grape varieties. All viticulture, winemaking, and blending for the label take place at the estate in the village of Châteauneuf-du-Pape.

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Maison Joseph Burrier is a family-owned wine estate in the Mâconnais and Beaujolais of southern Burgundy, France, where the Burrier family has farmed vines for over five centuries. Founded in 1977 and led by the Burrier family, it operates five châteaux and domaines across 60 hectares, producing wines under appellations such as Pouilly-Fuissé, Saint-Véran, Fleurie, and Saint-Amour. All viticulture and winemaking take place on its own French estates, with most vineyards grown organically, and its wines are distributed in 35 countries.

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Markowitsch is a family-run Austrian winery (Weingut Gerhard Markowitsch) based in Göttlesbrunn in the Carnuntum wine region of Lower Austria. The estate, led by Gerhard Markowitsch and his daughter Johanna, works biologically across six single-vineyard sites (Rieden) in Göttlesbrunn, Höflein and Prellenkirchen, producing reds led by Zweigelt and Blaufränkisch alongside Chardonnay, Pinot Noir and Grüner Veltliner. As a member of the Vereinigung Österreichische Traditionsweingüter (ÖTW), it is regarded as a leading estate of Carnuntum, with all viticulture, winemaking and bottling carried out on the family estate in Austria.

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Mas Doix is a family-owned DOQ Priorat winery founded in 1998 by brothers Valentí and Ramon Llagostera, based in Poboleda, Catalonia, Spain. The estate produces limited-production red and white wines from old Grenache and Carignan vines grown on the slate 'llicorella' hillsides of Poboleda, using organic and biodynamic viticulture. All vineyard work, winemaking, and barrel aging take place at the family's single estate in Poboleda.

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Masciarelli Tenute Agricole is a family-run Italian winery founded in 1981 by Gianni Masciarelli and now led by his wife Marina Cvetic and daughter Miriam Lee Masciarelli. Based in San Martino sulla Marrucina in the Chieti province, it produces 18 wine labels across five lines — including the Villa Gemma, Marina Cvetic and Castello di Semivicoli ranges — plus olive oil, grappa and food products, from over 60 vine parcels spread across all four provinces of Abruzzo. The estate also operates the Castello di Semivicoli wine resort and distributes selected European wines through its Gianni's Selection program, with a stated commitment to environmental sustainability.

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Mirabeau (Maison Mirabeau) is a French rosé wine brand founded in 2010 by Jeany and Stephen Cronk in Cotignac, Provence. The company, Mirabeau SAS, is registered in France and produces a range of Provence rosés—including Pure Provence, Etoile, Classic and La Folie—alongside a rosé gin, from its 14-hectare AOP Côtes de Provence estate. In early 2026, Chilean wine group Viña Concha y Toro agreed to take a majority stake, with Stephen Cronk remaining CEO. The brand is known for regenerative organic farming at Domaine Mirabeau and is sold in the UK, Germany, Australia, the US and beyond.

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Mirafiore (Casa E. di Mirafiore) is a historic Piedmontese winery based in Serralunga d'Alba in the Langhe hills, producing Barolo, Langhe Nebbiolo, Barbera d'Alba, Dolcetto d'Alba, sparkling and white wines from 25 hectares of estate vineyards. The brand was founded in 1878 by Count Emanuele Alberto Guerrieri di Mirafiore, son of the first King of Italy, and was revived in 2008 after decades of dormancy. All viticulture and winemaking take place on the estate in Serralunga d'Alba and Barolo, and the winery has been certified organic since 2018.

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Bodega Numanthia is a Spanish fine-wine estate based in Valdefinjas, in the Toro appellation of Castilla y León, producing expressive reds from the Tinta de Toro (Tempranillo) grape under the Termes, Numanthia and Termanthia labels. Founded in 1998, the estate is part of the LVMH Moët Hennessy Louis Vuitton group. All viticulture, winemaking and bottling take place on the estate's dry-farmed, organically managed vineyards, which are complemented by solar panels, wastewater recycling and ISO 14001-certified environmental management.

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Oddero is a historic family winery in La Morra, in the Langhe hills of Piedmont, Italy, producing Barolo, Barbaresco, Barbera d'Alba, Dolcetto d'Alba, Nizza, Langhe DOC and Moscato d'Asti from about 35 hectares of estate vineyards. Founded in 1878 by Giacomo Oddero and now run by the seventh generation under Mariacristina and Mariavittoria Oddero, the estate is a certified organic producer. All viticulture, winemaking and bottling take place on the family's own property in the Cuneo province.

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Oxer Wines is a small Spanish winery founded by winemaker Oxer (Juanjo), who settled in Laguardia in La Rioja Alavesa in 2005 and produced his first wine in 2009. The brand makes elegant, low-extraction reds and whites from old-vine Rioja (Rioja Alavesa and Rioja Alta) as well as a Biscayan txakolina from Kortezubi. Vineyards are worked organically and with regenerative and biodynamic methods, and the wines are vinified in the winery using French oak, Austrian foudres, clay amphorae and concrete eggs. The entire operation is based in Spain.

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Podere Sapaio is a small Bolgheri estate winery on Tuscany's Etruscan Coast, founded in 1999 and owned by Massimo Piccin. The estate spans 40 hectares between Donoratico, Bolgheri and Bibbona, with 27 hectares of vineyards planted to Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. Its flagship Bolgheri Superiore wines, Sapaio and Volpolo, are grown, vinified and aged on site in the estate cellar, where concrete and wood vats and French barriques shape the wines' identity.

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Pojer e Sandri is a family-run wine estate founded in 1975 in Faedo, on the hillside between the Adige and Cembra valleys in Trentino, Italy, by Mario Pojer and Fiorentino Sandri. Now run with the founders' children, the estate grows some 35 hectares of vines and produces still wines such as Pinot Nero and Nosiola, metodo classico sparkling wines, and the Zero Infinito range made from fungus-resistant grape varieties. An on-site distillery turns fruit and pomace into grappa, acquavite and brandy, with vinegars also made from the distillery's cherries.

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Quinta do Crasto is a family-owned estate in Portugal's Douro Valley, in the Roquette family since the early 20th century and now run by brothers Tomás and Miguel Roquette. It produces Douro DOC red and white wines, Port and extra virgin olive oil from its estate vineyards around Gouvinhas, Sabrosa. Together with the Cazes family of Château Lynch-Bages it also crafts the Roquette & Cazes wines, made at the Douro estate from old-vine fruit.

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Quintarelli is an Italian winery based in the Valpolicella Classico zone of the Veneto region, near Verona. The estate produces red wines under the Amarone della Valpolicella Classico DOCG and Valpolicella Classico Superiore DOC appellations, crafted from native grape varieties grown in the hills of the Lessini mountains. As a family-run producer, Quintarelli focuses on traditional Valpolicella winemaking, including the appassimento (drying) process central to Amarone production.

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Renato Ratti is a family-run Piedmontese winery based in La Morra, in the heart of the Barolo zone. Founded by enologist Renato Ratti in 1965 and now led by his son Pietro, the estate produces classic Langhe wines — including Barolo Marcenasco, Barolo Rocche dell'Annunziata, Langhe Nebbiolo Ochetti and Barbera d'Alba — from about 50 hectares of vineyards spread across La Morra, Mango, Costigliole d'Asti and Dogliani. All viticulture, winemaking and ageing take place at the family's Annunziata estate, and the winery also operates the Museo Renato Ratti del Barolo e dei Vini di Alba and the Villa Pattono wine-country resort.

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Ruggeri is an Italian sparkling-wine house based in Valdobbiadene in the Veneto, producing Valdobbiadene Prosecco Superiore DOCG including the Superiore di Cartizze and Giustino B. cuvées. Founded in 1950 by Giustino Bisol and his cousin, the firm has been part of the German Rotkäppchen-Mumm group since 2017. Its enologists and agronomists work with more than 100 local growers, and all production takes place at the Valdobbiadene estate.

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Ruinart is the world's oldest Champagne house, founded in 1729 in Reims, France. Owned by LVMH's Moët Hennessy division, the Maison produces its signature chardonnay-based cuvées — including Blanc de Blancs, Rosé, Dom Ruinart and R de Ruinart — from vineyards on the Montagne de Reims and its historic 8 km of chalk cellars beneath the city. All winemaking, maturation and bottling take place in Reims, and since 2020 the house has offered its cuvées in fully recyclable "Second Skin" paper packaging.