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9 products

Domaine François Carillon is a small family-run Burgundy estate in Puligny-Montrachet, Côte-d'Or, France, worked by the Carillon family since the 16th century and led by François Carillon since 1988. The 6.5-hectare domaine produces white Burgundies from Chardonnay — Puligny-Montrachet village and premier crus, a touch of Chevalier-Montrachet grand cru, plus reds and Aligoté from neighbouring appellations. All vine cultivation, vinification in oak and bottling are carried out in-house in the village cellars.

9 products

La Chablisienne is a French wine cooperative founded in 1923 in Chablis, in the Burgundy region, and is the largest producer in the Chablis appellation. Owned by more than 250 member winegrowers who cultivate around 1,250 hectares of Chardonnay, it produces the full range of Chablis wines — Petit Chablis, Chablis, Premier Cru and Grand Cru — as well as other Burgundy appellations. Members deliver musts to the cooperative, which carries out fermentation and maturation at its winery in Chablis, and the wines are distributed internationally through a network of resellers.

8 products

Poderi Luigi Einaudi is a family-run Piedmontese winery based in Dogliani (Cuneo), producing Barolo, Barbaresco, Langhe, Dogliani, Roero Arneis and Moscato d'Asti from estate vineyards in the Langhe hills. The estate traces its roots to the farm of former Italian President Luigi Einaudi and is now led by Matteo Sardagna Einaudi, the fourth generation of the family. All vineyards, winemaking and bottling take place in Italy, with the historic winery in Dogliani.

8 products

Produttori del Barbaresco is a wine cooperative based in the village of Barbaresco in Piedmont, Italy, re-founded in 1958 by local priest Don Fiorino Marengo. The cooperative unites approximately 50 member growers who cultivate Nebbiolo across roughly 110 hectares in the Barbaresco DOCG zone, producing Barbaresco DOCG wines and single-vineyard Riserva Cru selections. All viticulture, vinification, and bottling take place at the cooperative's facility in Barbaresco, making it one of Italy's most renowned producer cooperatives and a pioneer of single-vineyard designations in the region since 1967.

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Movia (Vina Movia) is a family-run winery in Slovenia's Goriška Brda region, where the Kristančič family has tended the estate since 1820. The 30-hectare property, mostly vineyards straddling the Slovenian–Italian border, produces a range of white, red and sparkling wines including Veliko, Lunar and Rebula. Grapes are grown on both the Slovenian and Italian (Collio) sides, while the wines are made at the family estate in Slovenia.

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Bodegas Frontonio is a small artisanal winery based in Alpartir, in the Sierra del Jalón of Aragón, Spain. Founded and run by viticultor and Master of Wine Fernando Mora together with co-founder Mario López, the estate works 27.5 hectares of old-vine Garnacha, Macabeo and Cariñena grown organically and biodynamically at 450–1,030 m altitude. All wines are fermented, aged in 17th-century rock caves and bottled on the estate, with parcel-specific cuvées such as La Cerqueta, Telescópico and Luzbel Blanco.

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Domaine Patrick Javillier is a family-owned Burgundy wine estate in Meursault, Côte de Beaune, producing primarily Chardonnay-based white wines and Pinot Noir red wines from 11 hectares of vineyards across five communes in the Côte d'Or. Founded in 1945 by Raymond Javillier and now run by the third generation under Marion Javillier and Pierre-Emmanuel Lamy, the domaine handles all stages of production in-house—from vineyard cultivation through vinification, barrel aging, and bottling at its Meursault site.

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La Bollina is an Italian wine estate and distribution company based in Serravalle Scrivia in the Alto Monferrato hills of Piedmont. The 120-hectare estate, owned by Società Agricola La Bollina S.r.l., produces estate wines centred on Gavi DOCG, Monferrato DOC, and Alta Langa DOCG from 33 hectares of vineyards, while a sister distribution arm, Bollina Srl, markets selected wines from Tuscany, Puglia, Sicily, and other Italian regions under the La Bollina label. The company operates a modern winery with micro-oxygenation technology and publishes an annual sustainability report.

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Marqués de Riscal (Herederos del Marqués de Riscal S.A.) is a Spanish wine house founded in 1858 and based in Elciego, in the Rioja Alavesa region of Álava. The family-controlled company produces red and white wines under the D.O. Ca. Rioja, D.O. Rueda and V.T. Castilla y León appellations, including its Gran Reserva, Reserva, Finca Torrea and Finca Montico lines, and also operates the Frank Gehry-designed Hotel Marqués de Riscal. Its vineyards and winemaking are concentrated in Spain, spanning roughly 1,500 hectares across Rioja, Rueda and Castilla y León, with about 60% of output exported to more than 100 countries.

5 products

Mazzei (Marchesi Mazzei) is an Italian family-owned winery operating three historic estates: Castello di Fonterutoli in Chianti Classico, Tenuta Belguardo in Maremma, and Tenuta Zisola in Noto, Sicily. The Mazzei family has farmed Fonterutoli since 1435 and today produces Chianti Classico, Super Tuscan and IGT wines, Sicilian reds, Vermentino, extra-virgin olive oil and grappa, all grown, vinified and bottled on its own Tuscan and Sicilian properties. The company is headquartered in Castellina in Chianti (Siena) and is led by managing directors Filippo and Francesco Mazzei.

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Château d'Esclans is a rosé wine estate in Provence, France, best known for its flagship Whispering Angel and the broader range including Rock Angel, The Pale, The Beach, Les Clans and Garrus. Since 2019 the estate has been majority owned by LVMH's Moët Hennessy division, with founder Sacha Lichine retaining a 45% stake. All viticulture, winemaking and blending take place at the estate near Fréjus, where Technical Director Bertrand Léon and Cellar Master Jean-Claude Neu oversee production of roughly five million bottles a year.

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Domaine Lucien Crochet is a family-run wine estate in Bué, in the Sancerre appellation of the Loire Valley, France. The Crochet family has farmed the vineyards for several generations, and the domaine is now led by Laurence Crochet and Clément. It produces Sancerre blanc, rouge and rosé from about 35 hectares of Sauvignon Blanc and Pinot Noir planted across Bué, Sancerre, Crézancy and Vinon, with all viticulture, vinification and bottling carried out on the estate in central France.

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Domaine Merlin is a family-run artisan wine estate in La Roche-Vineuse, in the Mâconnais region of southern Burgundy, France. The Merlin family—Corinne, Olivier, and their children Paul and Théo—cultivate Chardonnay, Pinot Noir, and Gamay on limestone soils, producing appellations including Pouilly-Fuissé, Saint-Véran, Mâcon La Roche Vineuse, and Moulin-à-Vent. All viticulture, vinification, and bottling are carried out on the estate, which also includes the nearby Château des Quarts property in Chaintré.

4 products

Domaine de Beaurenard is a family-run wine estate in Châteauneuf-du-Pape, France, owned by the Coulon family for eight generations. The domaine cultivates 33.5 hectares in the heart of the Châteauneuf-du-Pape appellation, with additional vineyards in Rasteau and Côtes du Rhône, producing reds, whites, and vin doux naturel under the Châteauneuf-du-Pape, Rasteau and Côtes du Rhône appellations. The vineyard is certified organic (Ecocert) and biodynamic (Demeter), and all viticulture and winemaking take place on the estate in the southern Rhône Valley.

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Pietradolce is a family-run Sicilian winery producing Etna DOC red, white and rosé wines from 32 hectares of vineyards on the northern and eastern slopes of Mount Etna, near Castiglione di Sicilia. Owned by the Faro family through PIANTE FARO SS Agricola di Venerando Faro & C., the estate grows its grapes organically and carries out fermentation, barrel ageing and bottling entirely on-site in a lava-stone cellar. Its range includes single-vineyard Etna Rossos such as Archineri, Rampante, Santo Spirito and Feudo di Mezzo alongside the flagship Pietradolce Etna Rosso, Bianco and Rosato.

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Arillo in Terrabianca is a family-run Tuscan winery and farm producing organic wines, grappa and extra-virgin olive oil from three estates in Chianti Classico, Val d'Orcia and Maremma. The brand is controlled by the Italo-Swiss Burkard family, who acquired the Terrabianca and Il Tesoro estates in 2019 and operate the company from Radda in Chianti, Italy. Its range spans Chianti Classico DOCG and Gran Selezione, Super Tuscan reds and Maremma DOC whites and rosés, alongside a Slavonia-oak-aged grappa riserva and estate olive oil. All viticulture, winemaking and production take place on the family's own Tuscan estates.

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Hacienda Solano is a small Spanish family winery in La Aguilera, Burgos, producing artisanal Tempranillo red wines under the Ribera del Duero designation. Led by enologists Toni Sarrión and Isabel Cano, the bodega makes its wines exclusively from its own old-vine parcels, using ecological farming and hands-on vinification. All growing, winemaking and bottling take place at its single estate in the Ribera del Duero, with wines sold domestically and through export.

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Podere Forte is a Tuscan estate founded in 1997 by Pasquale Forte in the UNESCO-listed Val d'Orcia, near Castiglione d'Orcia in the province of Siena. The 500-hectare property operates as a self-sufficient biodynamic farm producing red and white wines (Guardiavigna, Petrucci Anfiteatro, Petrucci Melo, Petruccino, Villaggio, Corfiero) alongside honey, extra-virgin olive oil, pasta, Senatore Cappelli flour and cured Cinta Senese pork. All viticulture, winemaking and on-farm processing take place at the estate's own gravity-flow winery and laboratory in Italy.

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Quinta do Vale Meão is a family-owned Douro estate winery and olive oil producer based in Vila Nova de Foz Côa, Portugal. The estate, acquired in 1877 by Antónia Adelaide Ferreira, has been in the hands of her descendants since, and is now run by the Olazabal family through F. Olazabal & Filhos, Lda. The property spans roughly 104 hectares of vineyards plus olive groves on Mount Meão, and produces its flagship Quinta do Vale Meão red, the Meandro do Vale Meão second wine, and estate olive oil, all grown, vinified and aged on-site in the Douro.

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Bessa Valley (Domaine Bessa Valley) is a Bulgarian winery based in Ognianovo village near Plovdiv, in the Thracian Lowlands. The estate produces two wine lines — the premium Domaine Bessa Valley (Syrah, Roussanne) and the more accessible Enira range (Cabernet Sauvignon, white and rosé) — from clay-limestone soils shaped by the Rhodope Mountains and the Maritsa River. The winery is controlled by German investor Dr Karl-Heinz Hauptmann, with Bordeaux winemaker Count Stephan von Neipperg as a partner, and is led locally by Executive Director Ivailo Antonov. All vineyard cultivation, winemaking and bottling take place at the estate in Bulgaria.

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Sartori di Verona is a historic Italian winery founded in 1898 by Pietro Sartori in Negrar di Valpolicella, in the heart of the Valpolicella Classica zone north of Verona. Now in its fifth generation and operated by Collis Heritage S.p.A. under the direction of the Collis Veneto Wine Group cooperative, the estate is best known for Amarone della Valpolicella Classico, Recioto and Ripasso, alongside Soave, Bardolino, Custoza and Lugana. Grapes are dried on the traditional arele, fermented and aged in the estate's own bottaia, and all production takes place at the Negrar site. The winery is also the Official Supplier of the Arena di Verona Opera Festival.

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Maison Louis Latour is a family-owned Burgundy wine house founded in 1797 and still controlled by the Latour family, headquartered in Beaune and Aloxe-Corton, France. It owns and produces red and white wines from Grand Cru and Premier Cru vineyards across the Côte d'Or, Chablis and Beaujolais, together with estates in the Ardèche and Var. All viticulture, winemaking and barrel-making — including its own on-site cooperage — take place in France.

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Pago de los Capellanes is a family-run Spanish winery founded in 1996 by Paco Rodero and Conchita Villa in Pedrosa de Duero, in the Ribera del Duero, and now led by the third generation of the Rodero Villa family. It produces red wines from tempranillo parcels in the Ribera del Duero — including the Parcela El Nogal, Reserva and Doroteo — as well as godello whites from Valdeorras in Galicia under the O Luar do Sil label and high-altitude reds from Fuentenebro. Vineyard work, winemaking and production all take place at its own estates in Spain, with hand-harvested fruit and a stated commitment to respectful, low-intervention viticulture.