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Champagne CH. de l'Auche is the brand of an independent growers' cooperative founded in 1961 in Janvry, on the Petite Montagne de Reims in the Marne, when local winegrowers pooled resources to buy a shared press. Working from vineyards around Germigny, Janvry and Rosnay, it specialises in Blanc de Noirs champagnes built on Pinot Meunier and Pinot Noir, alongside its other label Prestige des Sacres. Its cuvées, such as Brut Sélection and Cuvée du Chapitre, are grown, pressed, vinified, aged and bottled at the cooperative's own facilities in Janvry.

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Champagne Thiénot is an independent, family-run Champagne house based in Reims, France. Founded in 1985 by Alain Thiénot and now led by his children Garance and Stanislas, the maison produces non-vintage and vintage cuvées from its own grand and premier cru vineyards in the historic Champagne hills. All blending, production, and ageing take place at its Reims site, where bottles rest in two kilometres of cellars for up to 16 years.

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Château Bouscaut is a Grand Cru Classé des Graves estate in Cadaujac, within the Pessac-Léognan appellation south of Bordeaux, producing red and white wines from Cabernet Sauvignon, Merlot, Sauvignon Blanc, and Sémillon across roughly 44 hectares. Owned by Sophie Lurton and Laurent Cogombles since 1992, the property is part of the wider Lurton family of Bordeaux estates. All viticulture, vinification, and bottling are carried out on-site, and the estate achieved organic certification in 2024 after a three-year transition.

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Château Villa Bel-Air is a Bordeaux wine estate in the Graves appellation, located in Saint-Morillon near La Brède, France. Owned by the Cazes family since 1988, the estate produces red and white Graves wines from Cabernet Sauvignon, Merlot, Cabernet Franc, and Sauvignon Blanc, fermented in stainless steel and aged in oak for 12 to 15 months. The Cazes family, based in Pauillac, also controls the 1855 Grand Cru Classé Château Lynch-Bages and several other Bordeaux and Rhône estates. All viticulture, winemaking, and production take place on the estate in southern Graves.

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Château de la Gardine is a historic family-run wine estate in Châteauneuf-du-Pape, in the southern Rhône Valley of France, operated by the Brunel family, who have been vignerons in the region since 1670. The estate produces red, white and rosé wines under the Châteauneuf-du-Pape, Rasteau and Lirac appellations, as well as a broader selection of Rhône crus including Hermitage, Cornas, Saint-Joseph, Condrieu, Gigondas and Cairanne. All vineyards (around 146 hectares across Châteauneuf-du-Pape, Rasteau and Lirac) and the winemaking are carried out on the estate's own properties in France.

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Clau de Nell is a small biodynamic wine estate in Ambillou-Château, in the Anjou region of the Loire Valley, France. The family-run domaine, led by Christian Jacques with the inspiration of Burgundian producer Anne-Claude Leflaive, produces five cuvées from old vines on clay, flint and tuffeau soils. All viticulture, vinification and bottling take place on the estate, with wines certified biodynamic and bottled unfined and unfiltered.

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Clos Cibonne is a family-run Provençal wine estate in Le Pradet, between Toulon and Hyères, producing Côtes de Provence rosé and red wines built around the rare Tibouren grape. One of the 18 classified 'Cru Classé' estates of Côtes de Provence, the domaine has been in the hands of the Roux family for five generations. Its 24-hectare property overlooks Toulon's harbour, and all viticulture, winemaking and ageing in century-old casks take place on site. Wines are sold in France and exported to North America, Western Europe and Asia.

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Dalamara (Domaine Dalamara) is a family-run winery in Naoussa, in the Imathia region of Central Macedonia, Greece. The Dalamara family has made wine and tsipouro on the estate since 1840, and the fifth generation, led by Kostis Dalamara, now runs the domaine. The winery produces Xinomavro-based Naoussa PDO reds, including the Paliokalias cuvée from its traditional hillside vineyards on the eastern foothills of Mount Vermion, farmed organically. All viticulture, winemaking, ageing and bottling take place at the estate's single site on the outskirts of Naoussa.

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David Sterza (Azienda Agricola Sterza David) is a small family winery in Fumane, in the Valpolicella Classico hills north of Verona, Italy. Founded in 1998 by David Sterza together with his cousin Paolo Mascanzoni, it produces Valpolicella reds including Amarone della Valpolicella Classico, Recioto, Ripasso Classico Superiore and Valpolicella Classico DOC. The estate grows its own grapes and carries out all winemaking on its single farm site in Fumane.

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Domaine Boisson is a family-run wine estate in the Mâconnais region of Burgundy, France, led by winemaker Pierre Boisson. The domaine produces red and white wines under the Macon Villages and broader Bourgogne appellations, with all viticulture and winemaking carried out at the estate. The Boisson family has cultivated vineyards in the area for generations, focusing on traditional Burgundian winemaking methods.

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Domaine Dugat-Py is a family-run Burgundy estate in Gevrey-Chambertin, in the Côte de Nuits, where the Dugat family has been growing wine since the early 17th century. Bernard and Loïc Dugat-Py, the 12th and 13th generation, cultivate 15 hectares spanning six Grand Cru and twelve Premier Cru climats plus village and regional appellations. The domaine produces red and white Burgundy wines — including Chambertin, Mazis-Chambertin, Charmes-Chambertin, Gevrey-Chambertin Premier Cru and Bourgogne — grown, vinified and bottled on the estate in Gevrey-Chambertin, France.

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Domaine Jean Fournier is a family wine estate in Marsannay-la-Côte at the northern tip of the Côte de Nuits, Burgundy, with roots in the village dating back to the 17th century. It produces organic-certified red, white and rosé wines from roughly 16 hectares of Pinot Noir and Chardonnay, including Marsannay cuvées such as Clos du Roy, Le Chapitre and Trois Terres Vieilles Vignes, plus Clos Vougeot and Pernand-Vergelesses. Led since 2001 by Laurent Fournier, the estate has been Ecocert-certified organic since 2008 and follows biodynamic practices, hand harvesting and low-intervention winemaking.

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Domaine Jean-Baptiste Hardy is a small family wine estate in Mouzillon in the Muscadet Sèvre et Maine appellation of the Loire Valley, France. Jean-Baptiste Hardy took over the family's roughly 14 hectares of old-vine Melon de Bourgogne plots in 2018 and makes expressive, low-intervention Muscadets (Clos de Lozangère, Fief de Chaintre) along with small lots of Vin de France whites and reds. All viticulture, vinification and bottling are carried out on the estate under organic and biodynamic principles, with long sur-lie ageing in glass-lined vats and old barrels. The domaine is wholly family-owned, with wines distributed internationally through importers such as Veritas Wines in the United States.

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Domaine Jean-Marc & Hugues Pavelot is a small family-run Burgundy wine estate based in Savigny-lès-Beaune, in the Côte-d'Or. The domaine produces red and white wines under the Savigny-lès-Beaune appellation, including Premier Cru bottlings from the Les Lavières and La Dominode vineyards. All viticulture, vinification and bottling take place in France, in the estate's home village in the Côte de Beaune.

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Domaine Raymond Usseglio & Fils is a family-run wine estate in Châteauneuf-du-Pape, in the southern Rhône Valley of France. Founded in 1963 by Raymond Usseglio and now led by his son Stéphane, the domaine cultivates 55 hectares of vines across Châteauneuf-du-Pape, Côtes-du-Rhône, Lirac and Vin de France. All wines are grown organically and biodynamically (Demeter, Biodyvin) and vinified on-site, producing cuvées such as the Cuvée Impériale. The estate is wholly owned by the Usseglio family, with all viticulture, winemaking and production based in France.

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Domaine Sigalas is a pioneering Santorini winery founded in 1991 by mathematician and winemaker Paris Sigalas. The estate, led by CEO and Chairman Stellios Boutaris, cultivates 40 hectares of volcanic-soil vineyards on the scenic plain of Oia and produces approximately 200,000 bottles annually of Assyrtiko, Mavrotragano, Vinsanto, and other Cycladic varietals. All viticulture, winemaking, and bottling take place on the island of Santorini, Greece, while the wines are exported to more than thirty countries worldwide.

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Domaine des Sénéchaux is a historic Châteauneuf-du-Pape estate in the southern Rhône Valley, France, producing red and white wines from Grenache, Syrah, Mourvèdre, Roussanne, Clairette, Grenache Blanc and Bourboulenc. Acquired in 2006 by the Cazes family of Bordeaux and joined by the Pradon family as co-owners in 2018, the domaine cultivates vines on the iconic galet-roulé plateau and vinifies on-site in Châteauneuf-du-Pape.

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Domaine du Pegau is a family-run Rhône winery based in Châteauneuf-du-Pape, France, where the Féraud family has farmed vines for several generations and founded the independent estate in 1987. The domaine produces traditional Châteauneuf-du-Pape reds and whites (Cuvée Réservée, Cuvée Laurence, Cuvée Da Capo), Côtes-du-Rhône cuvées and Vin de France wines such as Pink Pegau and Pegovino, alongside the 2012-acquired 41-hectare Château Pegau property in Sorgues. All vineyards, whole-cluster vinification, long élevage in old foudres and bottling take place on the two French estates, with the Féraud family retaining full ownership and control.

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Dominio de Anza is a small Rioja wine producer founded in 2014 by Diego Magaña, based in Valtuille de Abajo in the province of León, Spain. Drawing on his family's winemaking heritage at Viña Magaña in Navarra and experience gained in Bordeaux, Magaña crafts red and white Rioja wines from the bodega in the Castilla y León region.

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Dominio de Pingus is a Spanish winery based in Quintanilla de Onésimo, in the Province of Valladolid, producing the cult wine Pingus and its second wine Flor de Pingus from old-vine Tempranillo in the Ribera del Duero region. Founded in 1995 by Danish oenologist Peter Sisseck, the estate also makes the single-barrel cuvée Amelia and the PSI project wine with local growers. All viticulture, vinification and aging are carried out on the estate in Spain, with biodynamic practices in place since 2000.

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Estate Argyros is a family-owned winery on the Greek island of Santorini, established in 1903 and now led by the fourth generation of the Argyros family. It is the largest private vineyard owner on the island, with more than 120 hectares of old vines, many trained in the traditional Koulouri basket system. The estate produces a range of dry Assyrtiko, sweet Vinsanto and other Santorini wines, all grown, vinified and bottled at its own winery in Episkopi, Santorini.

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Famille Bréchet is a family-owned wine grower from Vaucluse in the southern Rhône Valley, France, active for several generations. Its flagship estate is the 70-hectare Château de Vaudieu in Châteauneuf-du-Pape, acquired by the family in the 1950s and led today by Sylvette and Laurent Bréchet, producing Grenache-based reds and whites including cuvées such as L'Avenue and Val de Dieu. The family also runs Domaine Bressy-Masson in Rasteau and Domaine des Bosquets in Gigondas under Julien Bréchet. All vineyards, winemaking and ageing take place at the family's Rhône estates.

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Ferghettina is a family-run winery in the Franciacorta region of Lombardy, Italy, founded in 1991 by Roberto and Andreina Gatti and now led alongside their enologist children Laura and Matteo. The estate produces exclusively Franciacorta DOCG sparkling wines—Brut, Saten, Rosé, and reserve cuvées—alongside Curtefranca DOC still wines, all crafted from organically farmed vineyards across eleven communes. Every stage from grape to bottle is carried out at the family's own cellar in Adro, expanded in 2018.

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Ferrer Bobet is a small Spanish winery based in the Priorat region of Tarragona, producing limited-run red wines from old-vine parcels. The family-run company, FERRER BOBET S.L., has been making wine since 2005 and operates a single mountain cellar where all vinification, barrel aging and bottling take place. Its flagship Vinyes Velles and Selecció Especial Vinyes Velles are made from estate fruit and aged in French oak.