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Michel Gonet is a family-owned wine producer based in Avize, France, making Chardonnay-led Champagnes alongside wines from family estates in Bordeaux. Its French vineyards underpin its cuvées, with Champagne winemaking, maturation and bottling centered in Avize.

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Podere Forte is a Tuscan estate founded in 1997 by Pasquale Forte in the UNESCO-listed Val d'Orcia, near Castiglione d'Orcia in the province of Siena. The 500-hectare property operates as a self-sufficient biodynamic farm producing red and white wines (Guardiavigna, Petrucci Anfiteatro, Petrucci Melo, Petruccino, Villaggio, Corfiero) alongside honey, extra-virgin olive oil, pasta, Senatore Cappelli flour and cured Cinta Senese pork. All viticulture, winemaking and on-farm processing take place at the estate's own gravity-flow winery and laboratory in Italy.

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Poderi Colla is a family-run Piedmontese winery based in San Rocco Seno d'Elvio, near Alba, producing Barolo, Barbaresco, Nebbiolo d'Alba, Dolcetto, Barbera, Pinot Nero, Riesling, a traditional Vermouth and a Metodo Classico sparkling wine. The Colla family, whose viticultural history in the Langhe dates back to 1703, owns four single-varietal estates — Cascine Drago, Tenuta Roncaglia, Dardi Le Rose and Bricco Bompè — all in the Langhe hills south of the Tanaro. Every stage of production, from vinification to aging and bottling, takes place at the modern underground cantina at Bricco Bompè in Madonna di Como, Alba.

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Quinta Nova de Nossa Senhora do Carmo is a family-run wine estate in the Douro Valley of northern Portugal, producing Port and classic Douro wines from its 41 traditional vineyard plots. Owned and managed by the Amorim family under CEO Luisa Amorim, the estate is based in Covas do Douro, Vila Real District. All winemaking and production take place on-site at the estate's historic and newly renovated winery in the Douro. The property also operates a Relais & Châteaux wine-tourism hotel and restaurant.

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Quinta do Vale Meão is a family-owned Douro estate winery and olive oil producer based in Vila Nova de Foz Côa, Portugal. The estate, acquired in 1877 by Antónia Adelaide Ferreira, has been in the hands of her descendants since, and is now run by the Olazabal family through F. Olazabal & Filhos, Lda. The property spans roughly 104 hectares of vineyards plus olive groves on Mount Meão, and produces its flagship Quinta do Vale Meão red, the Meandro do Vale Meão second wine, and estate olive oil, all grown, vinified and aged on-site in the Douro.

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Sassetti Livio Pertimali is a family-run Tuscan winery based in Montalcino, where the Sassetti family has farmed the Pertimali estate on the Montosoli hill for over a century. Today Lorenzo Sassetti, an enologist and son of the namesake Livio, leads the estate together with his wife Sabina. The company produces traditional, terroir-driven wines — Brunello di Montalcino DOCG and Riserva, Rosso di Montalcino DOC, Montecucco DOC and Valdobbiadene Prosecco Superiore DOCG — from its own vineyards in Montalcino, Maremma Toscana and Valdobbiadene, alongside olive oil. Vineyard work is carried out organically and by hand, with minimal intervention in the cellar.

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Sogrape (Sogrape Vinhos S.A.) is a family-owned Portuguese wine company founded in 1942 by Fernando van Zeller Guedes and still controlled by the Guedes family. Headquartered in Vila Nova de Gaia, Portugal, it is the country's largest wine trader and one of the world's leading Port producers, with a portfolio of more than 30 brands including Mateus, Sandeman, Porto Ferreira, Offley and Casa Ferreirinha. The group produces wine across 19 wineries and 1,600 hectares of vineyards in Portugal, Spain, Argentina, Chile and New Zealand, and distributes into more than 120 markets. Its research and development activity is centred in Portugal, with long-standing partnerships with Portuguese universities and institutes on viticulture, fermentation and climate adaptation.

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Tenuta San Guido is a Tuscan wine estate in Bolgheri on the Maremma coast, owned by the Incisa della Rocchetta family since the 1940s. It produces the Sassicaia, Guidalberto and Le Difese red wines, along with extra virgin olive oil, all grown, vinified and aged on its 2,500-hectare estate. The estate also maintains the Dormello Olgiata horse breed and the Padule di Bolgheri wildlife refuge, reflecting its long-standing commitment to the local ecosystem.

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Tolaini is a family-owned winery in Castelnuovo Berardenga, in the Chianti Classico zone of Tuscany, founded by Pier Luigi Tolaini after his return from North America. The estate produces red Toscana IGT wines such as Al Passo and Valdisanti from Sangiovese, Merlot, Cabernet Sauvignon and Cabernet Franc grown on its own vineyards. All viticulture and winemaking takes place on the estate, which practices certified organic farming and has achieved carbon neutrality.

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Vallana is a family-run winery in Alto Piemonte, Italy, producing Nebbiolo-based reds including Gattinara DOCG, Boca DOC and Colline Novaresi Spanna, alongside a white, a rosé and a traditional-method sparkling wine. The estate is based in Maggiora in the province of Novara and traces its viticultural tradition to 1787. Now led by the sixth-generation Fogarty-Vallana family, all vineyard cultivation, winemaking and bottle aging are carried out at the single estate in the Alto Piemonte hills.

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Varvaglione is a fourth-generation family winery founded in 1921 by Cosimo Varvaglione, operating from the historic Masseria Pizzariello estate in Leporano, Puglia. The company produces roughly five million bottles annually from over 150 hectares of own vineyards, crafting Primitivo di Manduria, Negroamaro, Metodo Classico sparkling wines, olive oil, and grappa. All production and development take place at the Leporano site, with exports reaching more than 70 countries.

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Aalto Bodegas y Viñedos is a Spanish winery founded in 1999 in Ribera del Duero by Javier Zaccagnini and winemaker Mariano García, based in Quintanilla de Arriba (Valladolid). It produces acclaimed red wines from old-vine Tinto Fino (Tempranillo), including the flagship Aalto and the parcel-selection Aalto PS, farming some 110–130 hectares of old bush vines across plots in nine villages. Since 2006 the Spanish Masaveu and Nozaleda families have been its principal owners, with all winemaking and bottling carried out at its own bodega in Spain.

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Agricola Punica is a Sardinian winery founded in 2002 by legendary winemaker Giacomo Tachis, the Tenuta San Guido Group, and Antonello Pilloni. Based in Santadi in the Basso Sulcis region of Sardinia, it produces the red wines Barrua and Montessu and the white Samas from its 170-hectare estate. All viticulture, vinification, and cellar work take place on-site in Sardinia.

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Alonso & Pedrajo is a Spanish wine bodega producing red, white, and rosé wines under the Suane label, including Reserva-tier bottlings. The company operates from Spain, where its vineyard and cellar work takes place. Its website highlights a sustainability policy and a climate action plan as core commitments.

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Azienda Agricola Elena Fucci is a family-run winery and olive oil producer based in Barile, Basilicata, at the foot of Mount Vulture in southern Italy. Founded in 2000 by Elena Fucci on vineyards her grandfather purchased in the 1960s, the estate produces a single Aglianico del Vulture wine, TITOLO, alongside small-batch extra virgin olive oil and grappa. All viticulture, winemaking, and bottling take place on-site at the family estate, where Elena and her father Salvatore work volcanic-soil vineyards without chemical inputs.

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Bessa Valley (Domaine Bessa Valley) is a Bulgarian winery based in Ognianovo village near Plovdiv, in the Thracian Lowlands. The estate produces two wine lines — the premium Domaine Bessa Valley (Syrah, Roussanne) and the more accessible Enira range (Cabernet Sauvignon, white and rosé) — from clay-limestone soils shaped by the Rhodope Mountains and the Maritsa River. The winery is controlled by German investor Dr Karl-Heinz Hauptmann, with Bordeaux winemaker Count Stephan von Neipperg as a partner, and is led locally by Executive Director Ivailo Antonov. All vineyard cultivation, winemaking and bottling take place at the estate in Bulgaria.

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Bodegas Forjas del Salnes is a small winery in the Salnés comarca of Rías Baixas, Galicia, Spain, producing Albariño wines under the Leirana label. The estate focuses on traditional white-wine production from the region's Albariño grape, with bottlings such as Leirana Albariño and Leirana O Pradino. All winemaking and production takes place at the bodega in the Salnés area of Pontevedra province.

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Bortolin Angelo Spumanti is a family-run winery in Guia di Valdobbiadene, in the Veneto region of Italy, producing Valdobbiadene DOCG sparkling wines and a small range of still and red wines. Founded in 1968 by Angelo Bortolin and now led by his son Desiderio, the estate hand-harvests grapes from the steep vertical vineyards of Valdobbiadene and carries out all vinification and bottling on-site. The company exports its distinctive, patented-bottle Prosecco to markets worldwide while remaining wholly owned and operated by the Bortolin family in Italy.

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Ca Viola is a small family-run winery in the Langhe hills of Piedmont, Italy, producing Barolo, Barbaresco, Langhe Nebbiolo, and other estate-grown wines from Nebbiolo and other local varieties. The winery is based in the Caviot area and carries out all viticulture, winemaking, and bottling on its own estate. As a compact, single-site operation, Ca Viola's identity is closely tied to the specific vineyard parcels and hillside terroir of the Langhe.

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Ca' del Baio is a family-run winery in Treiso, in the Barbaresco zone of the Langhe hills in Piedmont, Italy. The Grasso family has tended the estate for four generations, with Giulio Grasso as current owner, producing Barbaresco DOCG, Barbera d'Alba, Dolcetto d'Alba, and Moscato d'Asti from their own cru vineyards. All viticulture and winemaking occur on-site, following a sustainable approach that avoids synthetic herbicides and chemical fertilizers, uses native yeasts, and limits added sulphites.

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Cascina Baricchi is a small family-run winery (Società Semplice Agricola) based in Neviglie, in the Cuneo province of Piedmont, Italy. It produces traditional Langhe reds — including Barbera d'Alba and Barbaresco, such as the Riserva 'Rose delle Casasse' — from Nebbiolo, Barbera and other local varieties grown on the hills of the Langhe. The estate is owned and run by the Baricchi family, with viticulture, winemaking and bottling carried out at its own site in the Barolo–Barbaresco area.

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Cascina del Colle is a family-run winery in Villamagna, in the province of Chieti in Abruzzo, Italy, operated by the D'Onofrio family. The estate produces a range of red, white and rosé wines from local grapes, including Montepulciano d'Abruzzo DOC (Mammut, Negus, Mastro Mauro), Villamagna DOC, Cerasuolo d'Abruzzo DOC and Terre d'Abruzzo IGT, most of them under EU Organic certification. Viticulture, winemaking and hand-numbered bottling all take place on the family's own hillside estate at roughly 300 m above sea level, and the property also offers a small guest apartment overlooking the Maiella massif.

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Castellare di Castellina is a Chianti Classico winery in Castellina in Chianti, Tuscany, founded in the 1970s by Paolo Panerai. The 80-hectare estate produces around 400,000 bottles a year from 33 hectares of vineyards, using only native Tuscan grape varieties, alongside grappa, olive oil and vinegar. The winery pioneered scientific Sangiovese clone selection in collaboration with the Universities of Milan and Florence, and works without synthetic chemicals in the vineyards. It is part of the Domini Castellare di Castellina family group, which also owns estates in Grosseto and Sicily.

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Castello Romitorio is a family-run Tuscan winery based at a 14th-century castle estate in Montalcino, Siena. Founded in 1984 by artist Sandro Chia and now led by his son Filippo, the estate specialises in Sangiovese, producing Brunello di Montalcino DOCG, Riserva, Rosso di Montalcino and a range of Toscana IGT reds and whites. All vineyards, winemaking and cellar work take place on the single estate at 200–400 m altitude in the Val d'Orcia.