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Champagne Mandois is a family-run grower-producer (maison vigneronne) in Pierry, a Premier Cru village in the heart of the Champagne region, where the Mandois family has worked the vines for nine generations since 1735. Now led by Claude Mandois, the estate cultivates 37 hectares of vineyards—largely under organic certification—across the Côte des Blancs, the Coteaux Sud d'Epernay, the Sézannais and the Côte des Bars. The house produces its own cuvées, from the Brut Origine and Blanc de Blancs ranges to the rare Clos Mandois, all aged in its 18th-century cellars beneath the village church.

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Champagne Nicolas Maillart is a family-owned Champagne house based in the Champagne region of France, producing a range of still and sparkling wines under the protected Champagne appellation. The Maillart family controls the estate, which handles all stages of production—from viticulture and winemaking to blending and aging—on its own property. Its portfolio includes Premier Cru cuvées such as Brut Platine, Rosé, and the Montchenot single-vineyard release.

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Champagne Pascal Agrapart (formerly Agrapart & Fils) is a family-run grower-producer (récoltant-manipulant) Champagne house based in Avize, in the Côte des Blancs of the Champagne region of France. Founded in 1894 and now led by Pascal and Ambroise Agrapart, the estate works 12 hectares of largely Grand Cru Chardonnay vineyards in Avize, Cramant, Oiry and Oger. It follows a natural, terroir-focused approach, harvesting and pressing its own grapes and carrying out bottling and manual riddling on the domaine, producing cuvées such as 7 Crus, Terroirs Blanc de Blancs Grand Cru, Minéral, Avizoise and Vénus.

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Champagne Philipponnat is a family-owned Champagne house based in Mareuil-sur-Ay in the Champagne region of France, with roots tracing back to 1522. The company is controlled by the Philipponnat family, with Charles Philipponnat as chairman. All development and production — from the 20 hectares of estate vineyards in Ay and Mareuil-sur-Ay to the iconic Clos des Goisses plot — takes place in the Champagne region of France. The house is known for its Pinot Noir–driven style and its 'Réserve Perpétuelle' blending method, practiced since 1946.

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Champagne Soutiran is a family-owned Champagne house based in Ambonnay, a Grand Cru village on the Montagne de Reims in France. Founded in 1954 by Gérard Soutiran and now led by Valérie Soutiran and cellar master Patrick Renaux, the estate produces a range of Grand Cru and Premier Cru champagnes from around thirty plots, working without insecticides or weedkillers. All vine work, vinification, blending and bottling are carried out in-house in Ambonnay, and the house has exported its wines worldwide since 1989.

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Château La Négly is a family-owned Languedoc wine estate in the La Clape massif near Fleury-d'Aude in southern France, owned and run by Jean Paux-Rosset with his children Bastien and Marion. The estate produces acclaimed AOP La Clape and Languedoc wines, including the La Natice rosé, the prestigious Clos des Truffiers red from old Syrah vines near Saint-Pargoire, and cuvées such as L'Ancely. Grapes are hand-harvested from the estate's own vineyards, and the wines are made and aged at the château in France.

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Château Minuty is a Provençal wine estate on the Presqu'île de Saint-Tropez, near Gassin, producing rosé, white and red wines under the Côtes de Provence appellation. Founded by Gabriel Farnet in 1936 and run for generations by the Matton family, the domaine was acquired by LVMH's Moët Hennessy division in 2023. It is one of the 23 cru classé estates of the 1955 Côtes de Provence classification and produces roughly eight million bottles a year, with its signature pale rosés — including the M Rosé, Prestige Rosé and Rose et Or cuvées — distributed in more than 100 countries.

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Clos Mogador is a family-owned estate winery in Gratallops, Catalonia, Spain, producing estate-bottled wines under the DOQ Priorat. Founded in 1979 by René Barbier III and Isabelle Meyer, it is now run by the Barbier family and its community of growers. The winery makes small-lot reds and whites such as Clos Mogador, Manyetes, Nelin and Com Tu from Carignan, Grenache, Syrah and Cabernet Sauvignon, using regenerative and biodynamic viticulture. All vineyard work, winemaking and bottling take place on its own estate in Priorat.

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Dom Pérignon is a prestige vintage champagne brand owned by Moët & Chandon, the historic French house founded in 1743 and part of the LVMH group. The brand, named after the 17th-century Benedictine monk Dom Pérignon, is produced exclusively in the Champagne region of France from Chardonnay and Pinot Noir grapes grown on Moët & Chandon's vineyards, and is bottled and aged in the house's extensive chalk cellars centred on Épernay. It is released only in selected vintage years, in both blanc and rosé expressions, and is controlled through LVMH by the Arnault family.

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Domaine André Bonhomme is a family-owned wine estate in Viré, Burgundy, founded in 1956 and run by the Bonhomme-Palthey family. It produces Chardonnay wines, including Mâcon-Villages and Viré-Clessé, alongside Gamay reds and sparkling wine. Its organically farmed vineyards lie in Viré and Clessé, with winemaking, blending and estate bottling based in France.

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Domaine Henri Boillot is a family-run Burgundy estate based in Meursault in the Côte de Beaune, producing Pinot Noir reds from Volnay and Pommard and Chardonnay whites from Puligny-Montrachet and Meursault, including the monopole Clos Richemont. Now led by Henri Boillot and his son Guillaume, who divide responsibilities between whites and reds, the domain traces its roots to the early twentieth century. All viticulture, vinification, and barrel ageing take place at the estate's cellars in Meursault.

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Domenico Clerico is a family-run Piedmontese winery based in Monforte d'Alba, in the heart of the Langhe. Founded by the late winemaker Domenico Clerico in 1976 and now carried on by his widow Giuliana, the estate works about 21 hectares of vineyards to produce roughly 110,000 bottles a year. Its portfolio is anchored by Barolo DOCG from the Bussia, Ginestra and Mosconi crus (Pajana, Ciabot Mentin, Briccotto, Percristina, Aeroplanservaj) alongside Barbera d'Alba, Langhe Nebbiolo, Langhe Rosso and Langhe Dolcetto. All viticulture, vinification and bottling take place on the estate at Località Manzoni, Monforte d'Alba (CN).

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Ferrari is an Italian sparkling-wine house producing Franciacorta DOCG cuvées such as Perle and the Maximum range (Blanc de Blancs and Rosé). The winery is family-owned by the Cavalli family and based in the Franciacorta region of Lombardy, where its estate vineyards, cellars and bottling operations are located. All production and development take place in Italy.

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Gianfranco Fino is a small Italian viticultor and winery based in Manduria, in Puglia's Salento region. Founded in 2004 by Gianfranco Fino, the estate grows alberello Primitivo and Negroamaro on red calcareous-clay soils and produces a tight range of reds, a Fiano white and a traditional-method rosé, all aged in French oak barriques. The family-run business operates a single estate, where the vines, winemaking and a 2021 wine resort are all located, and is personally controlled by its founder.

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Girolamo Russo is a family-run winery on the northern slopes of Mount Etna in Passopisciaro, Sicily, Italy. Refounded in 2005 by Giuseppe Russo and dedicated to his father, the estate cultivates roughly fifteen hectares of century-old vineyards under organic farming and produces a range of Etna DOC reds, whites, and rosés from native Nerello Mascalese, Nerello Cappuccio, and Carricante grapes. All viticulture and winemaking take place at the single estate in Passopisciaro.

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Hacienda Solano is a small Spanish family winery in La Aguilera, Burgos, producing artisanal Tempranillo red wines under the Ribera del Duero designation. Led by enologists Toni Sarrión and Isabel Cano, the bodega makes its wines exclusively from its own old-vine parcels, using ecological farming and hands-on vinification. All growing, winemaking and bottling take place at its single estate in the Ribera del Duero, with wines sold domestically and through export.

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Jermann is a family-owned Italian winery based in Dolegna del Collio, in the Friuli-Venezia Giulia region, producing premium white and red wines from its own 170-hectare vineyards. Founded in 1881 and now led by enologist Silvio Jermann, the estate is known for flagship labels such as Vintage Tunina, W. Dreams and Red Angel. All viticulture, winemaking and bottling take place at its two on-site cellars in Villanova and Ruttars, Italy, with a stated commitment to chemical-free, sustainable farming.

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Kir-Yianni (Ktima Kir-Yianni) is a Greek wine estate founded in 1997 by Yiannis Boutaris after he left the family Boutari business, and now led by his son Stellios Boutaris as CEO. The Boutaris family controls the company, which is headquartered in Naoussa, Central Macedonia, and operates its own vineyards and wineries in the Naoussa and Amyndeon appellations of northern Greece. It produces Xinomavro-based reds, rosés, whites and sparkling wines that are exported to 54 countries. In 2024 it became the first Greek winery to join International Wineries for Climate Action (IWCA).

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La Scolca is a family-run winery in the Gavi DOCG region of Piedmont, Italy, where it has produced wine for over a century. Now in its fifth generation under the Soldati family, it is credited as the first producer to make and market single-varietal Cortese (Gavi) white wine, and it also produces traditional-method sparkling wines. Its flagship Gavi dei Gavi and Etichetta Nera are among Italy's best-known whites. All vineyard work, winemaking and bottling take place at the estate near Gavi, in the province of Alessandria.

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Livio Felluga is a family-run Italian winery based in Rosazzo, in the Friuli-Venezia Giulia region, founded by the eponymous Livio Felluga as a pioneer of modern Friulian viticulture. The estate cultivates 242 hectares (187 under vine) across more than 300 parcels on the historic Rosazzo hillside, working with 14 grape varieties to produce 19 wines, including the flagship Terre Alte and Abbazia di Rosazzo. Winemaking and aging take place at the Rosazzo Abbey, whose cellar dates to the 13th century, and the estate is known for long-lived white wines expressing the local terroir.

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Luis Seabra is a Portuguese wine brand producing still red and white wines from the Douro Valley, one of the world's oldest demarcated wine regions. The winemaker and owner operates from the Douro, crafting estate-grown wines including the Xisto Ilimitado, Xisto Cru, and Indie Xisto ranges. All viticulture, winemaking, and production take place in Portugal's Douro region.

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Maison Louis Picamelot is a family-owned Burgundy wine house founded in 1926 in Rully, France, by Louis Picamelot. Now led by his grandson Philippe Chautard, the estate produces Crémant de Bourgogne sparkling wines from over 17 hectares of vineyards across Rully, Saint-Aubin and Talant. All winemaking, from grape pressing through bottle fermentation in stone cellars to disgorgement and labelling, takes place at the family's bio-climatic winery in Rully. The wines are distributed in more than 20 countries.

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Domaine Marc Colin et Fils is a family-run Burgundy wine estate based in Saint-Aubin, in the Côte de Beaune, France. Created in the 1970s, the domaine is now run by siblings Caroline and Damien Colin, who farm 11.5 hectares across Saint-Aubin, Puligny-Montrachet, Chassagne-Montrachet and Santenay. The estate produces 24 appellations, from Bourgogne Aligoté up to the Montrachet grand cru, with hand-harvested grapes and oak-barrel élevage. All viticulture, winemaking and production take place at the family estate in Saint-Aubin.

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Michel Gonet is a family-owned wine producer based in Avize, France, making Chardonnay-led Champagnes alongside wines from family estates in Bordeaux. Its French vineyards underpin its cuvées, with Champagne winemaking, maturation and bottling centered in Avize.