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Protos is a Spanish wine producer founded in 1927 in Peñafiel, Ribera del Duero, by PROTOS Bodega Ribera Duero de Peñafiel, S.L. The bodega crafts red wines under the D.O. Ribera del Duero and D.O. Cigales appellations, as well as white Verdejo wines under D.O. Rueda, with a portfolio spanning young wines to Gran Reserva. All winemaking, aging, and bottling occurs at its own facilities across Castilla y León, including a 2019 high-technology production centre in Anguix and a 2008 flagship building designed by Richard Rogers in Peñafiel.

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Rául Pérez Bodegas y Viñedos is a small family winery in the Bierzo wine region of the Province of León, northwestern Spain. The estate grows its own vineyards and produces Mencía-based red wines under the DO Bierzo appellation. All viticulture, winemaking, and bottling take place on the family estate in the village of Rapolao.

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Vincent Girardin is a Burgundy wine house based in Meursault in the Côte de Beaune, founded in 1980 by Vincent Girardin and now run under the stewardship of the Compagnie des Vins d'Autrefois. The estate produces prestigious white and red wines from eleven villages of the Côte de Beaune, including Meursault, Puligny-Montrachet and Chassagne-Montrachet, with winemaker Eric Germain guiding a natural, biodynamic style. All vineyard work, winemaking and bottling take place in-house in Meursault, France, drawing on the estate's own parcels and long-standing Burgundy suppliers.

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Zlatý Roh is a boutique Slovak winery based in Devín, on the slopes of the Small Carpathians where the Danube meets the Morava. Founded in 2014 by Patrik Tkáč with Filip Nagy as head winemaker, the estate has farmed biodynamically since 2017 and produces small lots of Grüner Veltliner, Riesling, Pinot Noir, St. Laurent and a Pet-nat rosé from its own vineyards. All viticulture, fermentation and bottling take place on the Devín estate, with the wines served in Michelin-starred restaurants in Vienna, Berlin and elsewhere through independent distributors.

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Adegas Guímaro is a family-run winery in Santa Cruz de Brosmos, in the Amandi subzone of Spain's Ribeira Sacra appellation, named after founder Pedro 'Guímaro' Pérez and now led by Pedro Manuel Rodríguez Pérez. It makes terroir-driven Mencía-based reds and Godello whites from its own and leased terraced vineyards, including single-vineyard wines such as Camiño Real, Finca Meixemán and Finca Pombeiras. All viticulture, winemaking and bottling take place at its bodega in Sober, Galicia, Spain.

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Albert Bichot is a family-owned wine négociant based in Beaune, in the heart of Burgundy, France. The house assembles, ages, and bottles wines from across the Burgundy region, spanning Chablis, the Mâconnais (including Pouilly-Fuissé), and the Côte de Beaune. It owns the Domaine Long-Depaquit estate in Chablis and sources grapes from growers throughout the region for its range of still and sparkling wines.

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Domaine Allimant-Laugner is a family-run Alsace wine estate in Orschwiller, France, producing the full range of Alsace wines — Riesling, Gewurztraminer, Pinot Noir, Grand Cru Praelatenberg and Crémants d'Alsace — from 12 hectares of vines worked by the Laugner family for over eleven generations. The estate is controlled by the Laugner family through SAS Allimant-Laugner, and all viticulture, vinification and bottling take place on the property in Orschwiller, in a 300-year-old stone cave. The wines are exported worldwide through independent importers, but production remains entirely in Alsace.

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Alta Alella is a family-run organic winery and cava producer based in Alella, in the Maresme region of Catalonia, Spain. Operating from the 19th-century Can Genís estate since 1991, the Pujol-Busquets family crafts still wines under the DO Alella and traditional-method cavas under the DO Cava, including the Paraje Calificado Vallcirera line. The winery holds the DO Cava 'Integral Producer' seal, meaning its grapes are grown, pressed and vinified entirely on its own estate, and it practices certified organic farming.

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Anselmo Mendes is a Portuguese family-run wine producer based in Melgaço, in the Monção e Melgaço sub-region of Vinho Verde, best known for its Alvarinho wines. Founded in 1997 by enologist Anselmo Mendes — nicknamed the 'Senhor Alvarinho' — the estate now works 50 hectares of Alvarinho at Quinta da Torre in Monção, the largest single Alvarinho vineyard in Portugal, alongside a winery in Melgaço. The brand, led by the Mendes family, offers more than thirty references exported to around 60 countries and practices integrated (sustainable) viticulture.

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Antica Fratta is an Italian Franciacorta DOCG producer based in Monticelli Brusati, in the province of Brescia, Lombardy. Founded in 1979 by Franco Ziliani and now run by the family across generations, the estate works a 30-hectare vineyard mosaic around an 1850 cellar carved into the rock. Its range — from the Essence Brut, Satèn and Rosé to the long-aged Quintessence Riserva — is entirely grown, vinified and aged on-site in the heart of the Franciacorta zone.

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Arillo in Terrabianca is a family-run Tuscan winery and farm producing organic wines, grappa and extra-virgin olive oil from three estates in Chianti Classico, Val d'Orcia and Maremma. The brand is controlled by the Italo-Swiss Burkard family, who acquired the Terrabianca and Il Tesoro estates in 2019 and operate the company from Radda in Chianti, Italy. Its range spans Chianti Classico DOCG and Gran Selezione, Super Tuscan reds and Maremma DOC whites and rosés, alongside a Slavonia-oak-aged grappa riserva and estate olive oil. All viticulture, winemaking and production take place on the family's own Tuscan estates.

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Attanasio is a family-run winery (Cantine Attanasio) based in Carmiano, in the province of Lecce, Puglia, Italy. Founded in 1870, the estate produces Primitivo di Manduria DOC and DOCG wines from approximately six hectares of bush-trained vineyards in the Manduria area, along with extra virgin olive oil. All viticulture, winemaking, and bottling take place at the family's own facility in Salento.

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Aurelio Settimo is a small family winery in La Morra, in the heart of the Langhe hills of Piedmont, Italy. Founded in 1943 by Domenico Settimo and named for his son Aurelio, the estate is now run by the fourth generation, Tiziana and Davide Settimo. It produces only red DOC and DOCG wines from its own vineyards, including the Barolo DOCG Rocche dell'Annunziata, Barolo, Langhe Nebbiolo and Dolcetto d'Alba, with an annual output of around 40,000 bottles. All viticulture, vinification and ageing in large oak casks take place on the estate, following traditional methods.

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Bodegas Mauro is a family-owned Spanish winery founded in 1980 by Mariano García in Tudela de Duero, in the heart of the Duero Valley in Valladolid. The García family produces balanced, age-worthy reds and whites — including Mauro, Mauro VS, Terreus and Mauro Godello — from 90 hectares of bush-trained vineyards on calcareous clay soils. All winemaking, from hand-harvest through barrel and foudre aging to bottling, is carried out at the family's own estate in Tudela de Duero, with roughly 300,000–350,000 bottles a year split between the Spanish market and exports to more than sixty countries.

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Capichera is a family-run Italian winery based in Arzachena, in the granite hills of Gallura on the island of Sardinia. Founded by the Ragnedda family in the late 1970s, it is credited with pioneering barrel-aged Vermentino in pure form and helping revive the grape's reputation across Sardinia and beyond. The estate produces a range of Sardinian wines — Vermentino whites such as Vign'Angena and Lintori, plus Carignano, Syrah and Cannonau reds — grown on its own vineyards in Gallura and Mamoiada and vinified at its Arzachena winery.

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Casa Lebai is a small family winery in Gumiel de Mercado, in the Burgos province of Spain's Ribera del Duero region. Founded by brothers Rodrigo and Asier Calvo, who took over the family estate in 2015, the brand launched with the 2019 vintage to preserve the village's wine heritage. The winery works exclusively with grapes from its own 50-hectare estate, producing single-vineyard reds and whites such as El Portillo, Matadiablos and La Nava, all made and aged on site in a gravity-flow cellar.

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Cascina Luisin is a family-run winery in Barbaresco, Piedmont, Italy, founded in 1913 by Luigi Minuto and now in its eighth generation under owner Roberto Minuto. The estate produces a range of DOC and DOCG wines from the Langhe and Roero, including Barbaresco, Barolo, Langhe Nebbiolo, Barbera d'Alba, Dolcetto d'Alba and Roero Arneis. The family manages the entire production chain in-house, from vineyard management and harvest through cellar work to bottling, all at the single estate on Strada Rabajà in Barbaresco.

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Castello Bonomi is an Italian Franciacorta producer based at a historic estate in Coccaglio, in the Province of Brescia, Lombardy. The winery, founded in 1985 by engineer Marino Bonomi and part of the family-run Casa Paladin group since 2008, makes sparkling wines from Chardonnay, Pinot Nero and the native Erbamat grape grown on its 32 hectares of vineyards on the slopes of Monte Orfano. All viticulture, winemaking and cellar work takes place on the estate, with chef de cave Luigi Bersini guiding production since 1985.

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Castello di Monsanto is a family-run Tuscan winery housed in an 18th-century castle in Barberino Tavarnelle, in the Chianti Classico zone between Florence and Siena. The Bianchi family has owned and led the estate since 1961, crafting Chianti Classico wines, a single-vineyard Gran Selezione, and a Chardonnay IGT from 72 hectares of estate vineyards. All viticulture, vinification, and bottling occur on-site, powered by 100% renewable electricity and packaged in FSC-certified materials.

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Champagne Adam-Jaeger is a family-run grower-producer (récoltant manipulant) based in Berru, in the Champagne region of France. Founded from the union of the Adam and Jaeger families, the maison cultivates vineyards across three terroirs — the Mont de Berru, the Côte des Bar, and the Vallée de la Marne — and produces six cuvées ranging from a Brut Réserve to a prestige Blanc de Blancs. The estate holds HVE (Haute Valeur Environnementale) level 3 certification, reflecting its commitment to sustainable viticulture. All production, from grape growing to bottling, takes place in the Champagne region of France.

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Champagne André Chemin is a family-owned Champagne house based in Épernay, in the heart of the Champagne region of France. The house produces traditional-method sparkling wines, including its Lightbreaker Brut and Lightbreaker Rosé Brut cuvées, from vineyards in the Côte des Blancs and surrounding terroirs. All viticulture, winemaking, ageing, and bottling take place within the legally defined Champagne appellation in France, as required by the protected designation of origin.

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Champagne Cattier is an independent, family-owned Champagne house based in Chigny-les-Roses in the Montagne de Reims, with vinegrowing roots going back to the early 17th century and champagne production since 1916. Led by Alexandre Cattier, the fourth generation, it produces Premier Cru champagnes such as Brut Premier Cru, Blanc de Blancs Premier Cru and Brut Icône from roughly 33 hectares of estate vines supplemented by purchased grapes. Viticulture, winemaking and bottle ageing all take place at its Chigny-les-Roses estate, which includes historic crayères chalk cellars and the celebrated Clos du Moulin vineyard.

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De Saint Gall is the flagship champagne brand of Union Champagne, a cooperative of cooperatives founded in 1966 in Avize on the Côte des Blancs and owned by some fifteen member wine cooperatives representing roughly 2,000 grower-members. The house specialises in Blanc de Blancs champagnes made from Chardonnay sourced in Grand and Premier Cru villages, with cuvées such as Orpale Grand Cru and the Tradition Premier Cru range. Its wines are blended by its own cellar master and pressed, vinified and bottled at Union Champagne's facilities in Avize, in the Marne department of France.

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Larmandier-Bernier is a family-owned grower Champagne house based in Vertus on the Côte des Blancs, France, run by Pierre and Sophie Larmandier. The estate farms around eighteen hectares of Premier and Grand Cru Chardonnay vineyards organically and biodynamically, producing blanc de blancs Champagnes such as Latitude, Longitude and Terre de Vertus. All vineyard work, winemaking and bottling take place at the Vertus estate, with wines vinified in barrel and typically finished without added dosage.