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Clai is a family-run winery and olive oil estate in Krasica, near Buje in Croatia's Istrian peninsula, led by owner Giorgio Clai. Working 10 hectares of vineyards and 5 hectares of olive groves on limestone flysch soil, the estate produces certified-organic wines such as Sv. Jakov Malvazija and the Ottocento red and white, alongside Terrebianche extra virgin olive oil and grappa. All production takes place on the estate itself, using natural winemaking with spontaneous fermentation and long lees aging in wooden barrels.

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Damilano is a family-run winery in Barolo, in the Langhe hills of Piedmont, Italy, producing Barolo DOCG from prestigious cru vineyards along with Langhe, Barbera, Dolcetto and sparkling wines. Founded in 1890 and led since 1997 by the third generation — Guido, Mario and Paolo Damilano — the estate operates a single contemporary winery near Barolo where all viticulture, winemaking and bottling take place.

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Delaporte is a family-run wine estate in Chavignol, in the Sancerre region of central France, producing Sancerre AOC wines from Sauvignon Blanc and Pinot Noir. The domaine has been in the Delaporte family since the 17th century and is now led by Matthieu Delaporte, grandson of Vincent Delaporte. Its 33 hectares are farmed organically (certified since 2023), with fully manual harvests and on-site winemaking using low-intervention, low-sulfite methods. The estate bottles its white, red and rosé Sancerres, including cuvées such as Blanc Silex, Chavignol and Le Cul de Beaujeu.

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Domaine Charly Nicolle is a family wine estate in the village of Fleys, just east of Chablis in northern Burgundy, France. Run today by Charly Nicolle with his wife Lucie, the domaine farms roughly fifteen hectares of Chardonnay on Kimmeridgian soils, producing Petit Chablis, Chablis, premier crus such as Mont de Milieu and Les Fourneaux, a Chablis cuvée named Per Aspera, and Crémant de Bourgogne. Grapes are grown, vinified and bottled at the estate in Fleys, with sustainable viticulture practised in the vineyards.

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Domaine Chevalier is a small family-run wine estate based in Ladoix, in the Côte de Beaune of Burgundy, France. The domaine produces white and red Burgundy wines from its own vineyards, including Ladoix Premier Cru bottlings (Les Gréchons, Le Clou d'Orge), Aloxe-Corton and Crémant de Bourgogne. Grapes are grown and the wines are vinified and bottled on the estate in the Ladoix-Serrigny area of the Côte-d'Or, with the family operating the domaine directly.

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Domaine Daniel-Étienne Defaix is a family-run Chablis estate in Burgundy, France, where the Defaix family has cultivated 28 hectares of Kimmeridgian-marl vineyards for four generations. The domaine produces a focused range of Chardonnay-based wines spanning Chablis, Premier Cru, and Grand Cru appellations, along with a single Bourgogne Rouge. All viticulture, vinification, ageing, and bottling take place on the estate in Chablis, which also hosts a tasting room, bistrot, and three-star hotel.

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Domaine Louis Michel et Fils, also known as Domaine de la Tour Vaubourg, is a family-owned wine estate in Chablis, in the Yonne department of Burgundy, France. The domaine produces Chablis and Chablis Premier Cru wines from vineyards in the Montmain, Forêts, Butteaux, and Montée de Tonnerre climats. All viticulture, winemaking, and bottling take place at the estate within the Chablis appellation.

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Domaine Lucien Crochet is a family-run wine estate in Bué, in the Sancerre appellation of the Loire Valley, France. The Crochet family has farmed the vineyards for several generations, and the domaine is now led by Laurence Crochet and Clément. It produces Sancerre blanc, rouge and rosé from about 35 hectares of Sauvignon Blanc and Pinot Noir planted across Bué, Sancerre, Crézancy and Vinon, with all viticulture, vinification and bottling carried out on the estate in central France.

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Domaine Merlin is a family-run artisan wine estate in La Roche-Vineuse, in the Mâconnais region of southern Burgundy, France. The Merlin family—Corinne, Olivier, and their children Paul and Théo—cultivate Chardonnay, Pinot Noir, and Gamay on limestone soils, producing appellations including Pouilly-Fuissé, Saint-Véran, Mâcon La Roche Vineuse, and Moulin-à-Vent. All viticulture, vinification, and bottling are carried out on the estate, which also includes the nearby Château des Quarts property in Chaintré.

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Domaine Philippe Leclerc is a family-run Burgundy wine estate based in Gevrey-Chambertin in the Côte de Nuits. The domaine works around 7.5 hectares of Pinot Noir under reasoned (sustainable) viticulture, producing village and Premier Cru wines such as Les Cazetiers, aged in oak for structure and finesse. The estate has been in the family for several generations and is run by Philippe Leclerc, who also welcomes visitors for tastings and tours of its cellar and wine museum.

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Domaine Seguinot-Bordet is a family-owned Chablis wine estate in Maligny, at the gates of Chablis in Burgundy, France. The Séguinot family has farmed the site since 1590, and the domaine is a propriétaire récoltant working 16 hectares of Chardonnay on the right bank of the Serein. It produces a range of Chablis, from Petit Chablis and village Chablis through Premier Cru (Vaillons, Fourchaume) to Grand Cru (Vaudésir, Les Preuses). All viticulture, winemaking and bottling take place on the estate, which holds the French Haute Valeur Environnementale (HVE) environmental certification.

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Domaine de Beaurenard is a family-run wine estate in Châteauneuf-du-Pape, France, owned by the Coulon family for eight generations. The domaine cultivates 33.5 hectares in the heart of the Châteauneuf-du-Pape appellation, with additional vineyards in Rasteau and Côtes du Rhône, producing reds, whites, and vin doux naturel under the Châteauneuf-du-Pape, Rasteau and Côtes du Rhône appellations. The vineyard is certified organic (Ecocert) and biodynamic (Demeter), and all viticulture and winemaking take place on the estate in the southern Rhône Valley.

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Bodegas Emilio Moro is a family-run Spanish winery founded in 1987 in Pesquera de Duero, in the Ribera del Duero region. The third and fourth generations of the Moro family direct the estate, producing Tempranillo reds from Ribera del Duero and Godello whites and Mencía reds from El Bierzo. All winemaking and production takes place at its own facilities in Pesquera de Duero (Valladolid) and Ponferrada (León).

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Felsina is a family-owned winery in Poggibonsi, in the heart of the Chianti Classico zone of Tuscany, Italy. The estate produces a range of Chianti Classico DOCG wines, including the Berardenga and Rancia Riserva lines, as well as IGT wines from its Castello di Farnetella property. All viticulture, winemaking, and bottling take place on the estate's vineyards and cellars in the Chianti hills.

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Guigal (Maison Guigal, E. Guigal S.A.S.) is a family-owned French wine house founded in 1946 by Étienne Guigal in Ampuis, in the northern Rhône Valley. Now led by the third generation under Philippe Guigal, the estate produces prestigious wines from Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and, since the 2017 acquisition of Château de Nalys, Châteauneuf-du-Pape. All vineyards, winemaking and barrel-making (tonnellerie) are carried out in France, with the historic Château d'Ampuis serving as the family's headquarters and production centre.

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Henri Champliau is a family-owned Burgundian wine house based in Mercurey, in the heart of the Côte Chalonnaise. Founded by Alexandre Graffard, grandson of the namesake Henri Champliau, the maison specialises in Crémant de Bourgogne and other sparkling wines made by the traditional method from Pinot Noir and Chardonnay, alongside a Signatures range. Grapes are hand-harvested from dedicated parcels and the full production cycle — vinification, blending, secondary fermentation, ageing, disgorgement and bottling — is carried out at the Mercurey estate.

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Jean-Max Roger is a family-run Loire Valley winery based in the village of Bué, south of Sancerre, in the Cher department of France. The estate, whose lineage of winegrowers is documented from the 17th century, is now led by brothers Thibault and Étienne Roger and works around 35 hectares across the Sancerre and Menetou-Salon appellations, with a complementary merchant (négoce) activity for Pouilly-Fumé. All viticulture, vinification and bottling take place on the estate in Bué, producing Sauvignon Blanc and Pinot Noir cuvées such as Genèse, Marnes et Caillottes, Les Caillottes, Vieilles Vignes and the lieu-dits Grand Chemarin and La Côte du Bué.

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Kozlovic is a family-run winery and olive oil producer based in the Vipava Valley in western Slovenia. The estate produces wines from indigenous and international grape varieties—including Teran, Malvazija, Moskat Momjanski, and Santa Lucia—along with olive oil, all grown and produced on its own estate in the submediterranean Vipavska dolina region. The winery is owned and operated by the Kozlovič family in Slovenia.

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Meneghetti is a Croatian wine estate and boutique hotel in Bale, Istria, run by owners Miroslav Plišo and Romana Kajfež. The estate, restored from a 19th-century agricultural property and opened as a winery in 2001, produces estate wines (including Malvazija, Merlot, Red and White blends and traditional-method sparkling), single-variety and blended olive oils, and small-batch spirits such as Brandy XO and Aqua Vitae. All viticulture, olive growing, winemaking, oil pressing and distillation take place on the estate in Croatia, while its Valle d'Istria cigar line is handcrafted in Nicaragua in collaboration with master blender Daniel Guerrera. The property is a member of Relais & Châteaux.

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Michelini i Mufatto is a family-run winery in the Montalcino zone of Tuscany, Italy, producing red wines from Sangiovese and other local varieties under labels including La Petra, Valdesacia, and the Dominio del Challao range. The estate's vineyards and winemaking operations are centred in the hills around Montalcino, where the family cultivates and ferments its wines on site.

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Negretti is a family-run winery based in the Piedmont region of Italy, specializing in premium red wines from the Barolo and Alba appellations. The estate produces Barolo from specific vineyard sites including Bricco Ambrogio and Mirau, as well as Barbera d'Alba Superiore. All viticulture, winemaking, and bottling take place in the Langhe hills of northern Italy.

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Ornellaia is a Tuscan wine estate in the Bolgheri DOC near Castagneto Carducci, producing internationally acclaimed Super Tuscan reds including Ornellaia, the Merlot-based Masseto, the second wine Le Serre Nuove and the blend Le Volte. The estate has been wholly owned by the Florentine Frescobaldi family since 2005, following their acquisition of the remaining shares from Constellation Brands. All viticulture, winemaking and bottling take place on the estate in Tuscany, with Axel Heinz as winemaker and Michel Rolland as consulting oenologist.

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Parusso is a family-run winery based in Monforte d'Alba in the Langhe hills of Piedmont, Italy, producing Barolo DOCG, Langhe, Barbera d'Alba, Dolcetto d'Alba and Metodo Classico sparkling wines. The estate, Parusso Armando di Parusso F.lli Società Agricola, is controlled by the Parusso family — Marco and Tiziana Parusso and their children — and has been in the family since 1901. All 28 hectares of vineyards are located in Monforte d'Alba and Castiglione Falletto, and winemaking, aging and bottling take place at the family's Cascina Rovella estate in Località Bussia.

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Pietradolce is a family-run Sicilian winery producing Etna DOC red, white and rosé wines from 32 hectares of vineyards on the northern and eastern slopes of Mount Etna, near Castiglione di Sicilia. Owned by the Faro family through PIANTE FARO SS Agricola di Venerando Faro & C., the estate grows its grapes organically and carries out fermentation, barrel ageing and bottling entirely on-site in a lava-stone cellar. Its range includes single-vineyard Etna Rossos such as Archineri, Rampante, Santo Spirito and Feudo di Mezzo alongside the flagship Pietradolce Etna Rosso, Bianco and Rosato.