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Domaine Patrick Javillier is a family-owned Burgundy wine estate in Meursault, Côte de Beaune, producing primarily Chardonnay-based white wines and Pinot Noir red wines from 11 hectares of vineyards across five communes in the Côte d'Or. Founded in 1945 by Raymond Javillier and now run by the third generation under Marion Javillier and Pierre-Emmanuel Lamy, the domaine handles all stages of production in-house—from vineyard cultivation through vinification, barrel aging, and bottling at its Meursault site.

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Domaine Seguin-Manuel is a Burgundian wine estate founded in 1824 and based in Beaune, in the Côte-d'Or. Acquired in 2004 by Thibaut Marion, a French winegrower from the Chanson family, the domaine now cultivates six hectares of vineyards across Savigny-lès-Beaune, Beaune, Puligny-Montrachet, Pommard, Meursault and Vosne-Romanée. All viticulture, vinification and bottling take place on the estate in Burgundy, with organic and biodynamic farming certified since 2015. The domaine produces roughly 100,000 bottles a year, the majority of which are exported.

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Fattoria Le Pupille is a family-run Tuscan wine estate in the Maremma, near Grosseto, led by Elisabetta Geppetti and her children Clara and Ettore. The estate cultivates 85 hectares of vineyards across the hills between Pereta, Magliano in Toscana and Istia d'Ombrone, producing ten wines — including the flagship Supertuscan Saffredi, Morellino di Scansano DOCG and Riserva, and the IGT labels Poggio Valente, Poggio Argentato, Pelofino, Solalto, Rosamati, Le Pupille and Piemme — alongside estate olive oil. All viticulture, winemaking and bottling take place on the estate in Italy.

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Giacomo Conterno is a traditionalist Italian winery based in Monforte d'Alba in Piedmont's Langhe district, run by the Conterno family under Roberto Conterno. The estate produces Barolo (Cascina Francia, Monfortino Riserva, Cerretta), Barbera d'Alba and Langhe Nebbiolo from its own vineyards in Serralunga d'Alba, vinified in large oak botti using strictly traditional methods. All winemaking and production takes place at the family estate in Monforte d'Alba.

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Grattamacco is a pioneering Tuscan wine estate in the Bolgheri DOC, founded in 1977 and recognized as the second historic winery of the area and the first to bottle a Bolgheri Rosso. The estate, part of the family-controlled ColleMassari Estates group, spans 80 hectares of vineyards, olive groves and forest on the white-clay hills above the Tuscan coast. It produces Bolgheri Superiore, Bolgheri Rosso, Vermentino and other reds and whites, all grown, vinified and bottled on-site in Castagneto Carducci, Tuscany, under organic farming principles.

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La Bollina is an Italian wine estate and distribution company based in Serravalle Scrivia in the Alto Monferrato hills of Piedmont. The 120-hectare estate, owned by Società Agricola La Bollina S.r.l., produces estate wines centred on Gavi DOCG, Monferrato DOC, and Alta Langa DOCG from 33 hectares of vineyards, while a sister distribution arm, Bollina Srl, markets selected wines from Tuscany, Puglia, Sicily, and other Italian regions under the La Bollina label. The company operates a modern winery with micro-oxygenation technology and publishes an annual sustainability report.

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Marengo is a small family-run winery based in La Morra, in the Barolo zone of Piedmont, Italy. The estate, Azienda Agricola Marengo Mario di Marengo Marco, produces Nebbiolo-based reds including Barolo (Bricco delle Viole, Brunate), Nebbiolo d'Alba and Barbera d'Alba. All viticulture, winemaking and bottling take place at the family's single site in La Morra, Cuneo.

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Marqués de Riscal (Herederos del Marqués de Riscal S.A.) is a Spanish wine house founded in 1858 and based in Elciego, in the Rioja Alavesa region of Álava. The family-controlled company produces red and white wines under the D.O. Ca. Rioja, D.O. Rueda and V.T. Castilla y León appellations, including its Gran Reserva, Reserva, Finca Torrea and Finca Montico lines, and also operates the Frank Gehry-designed Hotel Marqués de Riscal. Its vineyards and winemaking are concentrated in Spain, spanning roughly 1,500 hectares across Rioja, Rueda and Castilla y León, with about 60% of output exported to more than 100 countries.

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Mazzei (Marchesi Mazzei) is an Italian family-owned winery operating three historic estates: Castello di Fonterutoli in Chianti Classico, Tenuta Belguardo in Maremma, and Tenuta Zisola in Noto, Sicily. The Mazzei family has farmed Fonterutoli since 1435 and today produces Chianti Classico, Super Tuscan and IGT wines, Sicilian reds, Vermentino, extra-virgin olive oil and grappa, all grown, vinified and bottled on its own Tuscan and Sicilian properties. The company is headquartered in Castellina in Chianti (Siena) and is led by managing directors Filippo and Francesco Mazzei.

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Niepoort is a family-owned Portuguese wine house founded in 1842 by a Dutch family, now in its sixth generation. Headquartered in Vila Nova de Gaia, it produces Port wine from the Douro Valley along with table wines from the Douro, Bairrada and Dão regions. Its cellars in Vila Nova de Gaia handle aging and bottling, while its own quintas in the Douro, Bairrada and Dão supply grapes. Niepoort follows a biodynamic approach to viticulture.

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Pio Cesare is a historic family-owned wine estate founded in 1881 in the town of Alba, in Piedmont's Langhe hills. The winery produces classic Barolo, Barbaresco, Barbera d'Alba and Langhe wines from roughly 70–80 hectares of estate vineyards in the Barolo and Barbaresco zones, including crus such as Ornato, Roncaglie and Il Bricco. Now led by the fifth generation, Federica Boffa and Cesare Benvenuto, it vinifies and ages its wines in its ancient cellars in the centre of Alba, farming with sustainable practices.

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Saints Hills is a family-run Croatian winery founded by winemaker Ernest Tolj, who names his vineyards after his children. The estate operates two wineries — Vinaria in Zagruda on the Pelješac peninsula and Cantina in Radovani, Istria — producing Plavac mali reds such as Dingač and Sv. Roko alongside whites from Malvasia Istriana, Chardonnay, Pošip and Sauvignon Blanc. All viticulture, winemaking and bottling take place in Croatia, with oenologist Michel Rolland serving as consultant.

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San Marzano is an Italian wine brand owned by Cantine San Marzano (San Marzano Vini S.p.A.), a cooperative of local winemakers founded in 1962 in San Marzano di San Giuseppe, in the Salento peninsula of Puglia. The estate is best known for its Primitivo di Manduria DOP wines, including the flagship Sessantanni from old vines, alongside F Negroamaro, Collezione Cinquanta and anniversary cuvées, as well as olive oil and grappa. All winemaking, bottling and product development take place at the cantina in San Marzano di San Giuseppe, Italy, under the long-standing leadership of President Francesco Cavallo.

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Venus La Universal is a family-run winery in Falset, in the Montsant DO of Catalonia, Spain, founded in 1999 by Sara Pérez and René Barbier. The estate works around ten hectares of its own vineyards plus fruit from trusted local growers, producing a small range of low-intervention, fully organic reds, whites and rosés under the Dido and Venus de la Figuera labels. All winemaking takes place at the family celler in Falset, where the team has cut energy use by around 80% and replaced tractors with quads to limit the environmental footprint.

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Belondrade is a family-run Spanish winery founded in 1994 by French-born Didier Belondrade Lerebours, who settled in the Rueda region of Castilla y León to craft a Burgundy-style white wine from the native Verdejo grape. The estate, BELONDRADE S.L., is based at Quinta San Diego in La Seca (Valladolid) and works 41 hectares of own, certified-organic vineyards across 24 parcels. Its flagship wines — Belondrade y Lurton, Quinta Apolonia, Quinta Clarisa and Les Parcelles — are vinified and aged on-site, and the estate also produces COQ extra-virgin olive oil from its own olive groves, with proceeds supporting the Fundación Belondrade art-and-wine foundation.

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Campo alla Sughera is a Tuscan wine estate in the heart of the Bolgheri DOC, near Castagneto Carducci, producing a range of reds, whites and a Super Tuscan under labels such as Arnione, Adèo, Arioso and the flagship Campo alla Sughera. The 20-hectare property was founded in 1998 by the German Knauf family, whose Italian company KNAUF di Knauf S.r.l. S.a.s. owns the brand, and works with enologist Stéphane Derenoncourt. All viticulture, winemaking and production take place on the estate in Tuscany.

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Champagne Billecart-Salmon is a family-owned French champagne house founded in 1818 in Mareuil-sur-Aÿ, in the heart of the Champagne region. The estate, now led by seventh-generation president Mathieu Roland-Billecart, works a 100-hectare own vineyard and sources grapes from 40 crus across the Montagne de Reims, Côte des Blancs and Vallée de la Marne. All winemaking, blending and ageing take place on the estate in France, producing a range that includes Brut Réserve, Blanc de Blancs Grand Cru, Rosé Brut, Brut Sous Bois and the Clos Saint-Hilaire.

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Champagne Domaine la Borderie is a family-owned grower producer in the Côte des Bar, based at Bar-sur-Seine in the Aube department of Champagne, France. Founded from vineyard parcels brought together by Jean-Louis and Odile Normand, the estate is now run by their grandchildren Marie and Simon Normand, who farm around 11 hectares of vines and craft cuvées such as Trois Contrées, Douce Folie and La Confluente. All of its champagnes are grown and vinified at the domaine, using a gravity-flow winery built to handle the fruit gently. Around 70% of the production is exported.

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Champagne JM Gobillard et Fils is a family-run Champagne house based in Hautvillers, the village of Dom Pérignon, in the heart of the Champagne region of France. Founded in 1933 by Gervais Gobillard and now in its fourth generation, the maison works a 33-hectare estate vineyard certified at HVE level 3 and produces its full range of champagnes — from the Grande Réserve Premier Cru to prestige cuvées and a Vieux Ratafia — entirely in its own cellars in Hautvillers.

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Champagne Jacquesson is a family-founded Champagne house in Dizy, Marne, France, established in 1798 and now owned by Artemis Domaines. The estate produces around 350,000 bottles annually from Grand Cru and Premier Cru vineyards, specializing in low-dosage numbered cuvées, vintage, and single-vineyard Champagnes made using organic methods. All winemaking, blending, and production takes place at the Dizy estate under the direction of Jean Garandeau.

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Champagne Jeeper is a French négociant-manipulant Champagne house based in Faverolles-et-Coëmy, in the Marne valley southwest of Reims. Founded in 1949 by Armand Goutorbe and named after the Jeep he used to climb his vineyards, the house was acquired in 2009 by Nicolas and Myriam Dubois, with Michel Reybier joining as an investing partner in 2013. It blends grapes from 35 hectares of estate vineyards and roughly 180 hectares of grower partners to produce around 2.5 million bottles a year, all made at its Faverolles-et-Coëmy site.

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Champagne Veuve Olivier & Fils is a family-run independent grower-producer (récoltant-manipulant) based in Trélou-sur-Marne, in the Marne Valley of the Champagne region, France. Founded in 1922 and now in its fifth generation, the maison produces a range of non-vintage and vintage cuvées — including the Carte d'Or Brut, Grande Réserve, Perle de Lumière, Perle de Saignée, Secret de Cave and a Millésimé 2018 — from its own vineyards and cellars. All production, from grape growing to blending and ageing on lees, takes place at the estate in Trélou-sur-Marne, and the house welcomes visitors for cellar tours and tastings.

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Château d'Esclans is a rosé wine estate in Provence, France, best known for its flagship Whispering Angel and the broader range including Rock Angel, The Pale, The Beach, Les Clans and Garrus. Since 2019 the estate has been majority owned by LVMH's Moët Hennessy division, with founder Sacha Lichine retaining a 45% stake. All viticulture, winemaking and blending take place at the estate near Fréjus, where Technical Director Bertrand Léon and Cellar Master Jean-Claude Neu oversee production of roughly five million bottles a year.

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Ciacci Piccolomini d'Aragona is a family-run Tuscan estate of roughly 195 hectares in the hills southeast of Montalcino, Siena, producing Brunello di Montalcino DOCG, Rosso di Montalcino, IGT Toscana reds, organic extra-virgin olive oil, and grappa. Owned and operated by the Bianchini family since 1985, the estate is led by co-owners Paolo and Lucia Bianchini and their children. All viticulture, winemaking, and olive-oil production takes place on the estate's own vineyards and olive groves in Tuscany.