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Château Teyssier is a family-run wine estate in Puisseguin, in the Saint-Émilion region of Bordeaux, France. Now in its fourth generation under the Darquey and Durand-Teyssier families, it works around 35 hectares of clay-limestone vineyards on the high plateau between Montagne and Puisseguin Saint-Émilion. The estate produces red Bordeaux blends (chiefly Merlot with Cabernet Franc) under the labels Château Teyssier, Fleur la Chapelle and Château du Puy Bonnet, with viticulture and winemaking carried out on-site under a HVE3-certified, reasoned-farming approach advised by consultant Stéphane Derenoncourt.

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Clement & Florian Berthier is the commercial name of the Vignobles Berthier estate, a family-run winery in Sainte-Gemme-en-Sancerrois in the Loire Valley, France. Run by brothers Clément and Florian Berthier, the domaine has been in the family for five generations and produces organic white, red and rosé wines from the Sancerre, Coteaux du Giennois, Pouilly Fumé, Menetou-Salon and Quincy appellations. All viticulture, vinification and bottling take place on the estate's own vineyards and winery in central France.

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Domaine A.F. Gros is a family-owned Burgundy wine estate founded in 1988 by Anne-Françoise Gros in Pommard, Côte de Beaune. The domaine produces Pinot Noir and Chardonnay wines from the Côte de Nuits and Hautes-Côtes de Nuits appellations, with vinification led by François Parent and now managed by their children Caroline and Mathias. All viticulture, winemaking, and bottling take place at the estate in Pommard, France.

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Domaine Besson is a family-owned wine estate in Chablis, France, cultivating 21 hectares across all four Chablis appellations since 1902. Now led by Alain Besson and his children Camille and Adrien, the domaine produces roughly 100,000 bottles a year of Petit Chablis, Chablis, Premier Cru and Grand Cru, all vinified on-site at its cuverie in Chablis. The estate practices ploughing instead of chemical weeding and leaf removal to limit pest pressure.

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Domaine Jean-Jacques Girard is a family wine estate in Savigny-lès-Beaune in the Côte de Beaune, Burgundy, with viticultural roots traced to 1529 and today run by Jean-Jacques Girard alongside his son Vincent, farming roughly 15–17 hectares. The estate grows Chardonnay, Pinot Noir and Aligoté and produces village and Premier Cru wines from Savigny-lès-Beaune, Pernand-Vergelesses (including Sous Frétille and Les Belles Filles), Aloxe-Corton and nearby appellations, all vinified and aged in its own cellars on the Rue de Citeaux.

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Domaine Jean-Michel Guillon & Fils is a family-run Burgundy estate in Gevrey-Chambertin, Côte de Nuits, founded in 1980 by Jean-Michel Guillon and now worked with his son Alexis. The domaine cultivates around 16 hectares and produces Pinot Noir and Chardonnay cuvées from appellations including Gevrey-Chambertin, Fixin, Morey-Saint-Denis, Marsannay and Clos de Vougeot. All viticulture and winemaking take place on-site, and the estate holds HVE level 3 certification for its environmentally respectful practices.

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Fasoli Gino is a family-run organic winery in Colognola ai Colli, in the Val d'Illasi of eastern Verona, producing Valpolicella Ripasso, Amarone, Soave and Merlot from its own vineyards. The Fasoli family has farmed the estate since 1925, converting to organic viticulture in the early 1980s and adding biodynamic and regenerative practices since 2006. All grapes are grown, vinified and bottled on the estate, and the winery is Equalitas-certified and vegan-certified. The family also operates the adjacent Magari Estates hotel and a wine shop.

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La Rioja Alta is a Spanish wine producer founded in 1890 and based in Haro, in the La Rioja region. The family-owned bodega is best known for its Gran Reserva 890 and the premium Viña Ardanza, crafted from Tempranillo and other traditional Rioja varieties. All viticulture, winemaking, and bottling take place at the company's estate in Haro.

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Manincor is a family-run winery based at the historic Ansitz Manincor estate in Kaltern (Caldaro) on the shores of Lake Caldaro in South Tyrol, Italy. Owned by the Goëss-Enzenberg family since 1978 and led by Michael Graf Goëss-Enzenberg since 1991, it is the largest estate in South Tyrol working exclusively with its own 50 hectares of vineyards. The winery produces a range of white, red and rosé wines — including Eichhorn Pinot Bianco, Mason Pinot Nero, Cassiano, Il Conte and Sophie — grown under biodynamic principles and vinified in its gravity-fed cellar 'Keller im Weinberg' designed by Walter Angonese.

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Marchesi Antinori is a Florentine family-owned wine house producing wine since 1385 and one of Italy's largest wine producers. Best known for the Super Tuscans Tignanello and Solaia as well as the Guado al Tasso and Cervaro della Sala lines, the company is controlled by the Antinori family and headquartered in Florence. It makes wine at estates across Tuscany, Piedmont, Puglia and Franciacorta, and also in Napa Valley, Washington State and Chile.

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Movia (Vina Movia) is a family-run winery in Slovenia's Goriška Brda region, where the Kristančič family has tended the estate since 1820. The 30-hectare property, mostly vineyards straddling the Slovenian–Italian border, produces a range of white, red and sparkling wines including Veliko, Lunar and Rebula. Grapes are grown on both the Slovenian and Italian (Collio) sides, while the wines are made at the family estate in Slovenia.

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Paolo Scavino is a historic family winery in the Barolo region of Piedmont, Italy, founded in 1921 in Castiglione Falletto by Lorenzo Scavino and his son Paolo. Now run by fourth-generation winemaker Enrico Scavino with his daughters Enrica and Elisa, the estate works 30 hectares across 20 historic Barolo crus, producing Nebbiolo-based Barolo and Langhe Nebbiolo alongside Barbera d'Alba and Dolcetto d'Alba. All viticulture, winemaking and production take place at the family estate in Castiglione Falletto.

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Thaya (Vinařství THAYA) is a family-run Czech winery based in Havraníky in the Znojemská wine region of South Moravia, on the banks of the Dyje (Thaya) river beside Podyjí National Park. The estate farms roughly 105 hectares of its own vineyards across five neighbouring villages and produces a range of still and sparkling wines — from the light Thaya line through the Apri and Premium ranges to VOC-certified Znojmo wines — alongside a hotel and restaurant on site. Enology is led by Jakub Smrčka, named Enologist of the Year in 2021, and the winery was crowned overall winner of the Czech Winery of the Year competition in 2023.

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Tunella is a family-run winery in the Friuli Colli Orientali DOC, in the northeastern Italian region of Friuli Venezia Giulia. The Zorzettig family has farmed the estate for three generations, and since 2002 the domaine has carried the name of the nearby hamlet and hill. It works 70 hectares of vineyards around Premariacco, Cividale del Friuli, Manzano and Corno di Rosazzo, producing a broad range of Friulian whites and reds — including Pinot Grigio, Sauvignon, Ribolla Gialla, Verduzzo, Picolit, Refosco and Schioppettino — all grown, vinified and bottled on the estate. The winery follows an integrated pest-management program and powers its operations with on-site photovoltaic panels.

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Artuke (Bodegas Artuke) is a small Spanish wine producer based in Baños de Ebro, in the Rioja Alavesa sub-zone of the Rioja DO, in the province of Álava. The bodega makes red and white Rioja wines from local vineyards, with its cellar and operations centred on its single site at C/ La Serna 24 in Baños de Ebro. As a small regional producer, its winemaking and bottling are carried out in Spain.

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Bodegas Frontonio is a small artisanal winery based in Alpartir, in the Sierra del Jalón of Aragón, Spain. Founded and run by viticultor and Master of Wine Fernando Mora together with co-founder Mario López, the estate works 27.5 hectares of old-vine Garnacha, Macabeo and Cariñena grown organically and biodynamically at 450–1,030 m altitude. All wines are fermented, aged in 17th-century rock caves and bottled on the estate, with parcel-specific cuvées such as La Cerqueta, Telescópico and Luzbel Blanco.

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Bodegas Valdemar is a family-owned Spanish winery based in La Rioja, run by the fifth generation of the Martínez Bujanda family, whose winemaking tradition dates to 1889. The estate works more than 300 hectares of own vineyards across Rioja and Ribera del Duero, producing the Conde Valdemar and Fincas Valdemacuco ranges, and is known for pioneering innovations such as Spain's first barrel-fermented white wine. The family also operates Valdemar Estates in Walla Walla, Washington, the first internationally owned winery in the state, where it makes Washington DOC reds and whites.

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Bosquet des Papes is a family wine estate in Châteauneuf-du-Pape, France, operated by the Boiron family since 1860. Nicolas Boiron and his wife Jeanne-Claire farm roughly 32 hectares of vineyards across Châteauneuf-du-Pape and Côtes du Rhône, producing age-worthy cuvées including Chante Le Merle, A La Gloire de mon Grand-Père, Les 7 de Pignan and La Folie. All grapes are hand-harvested and the wines are vinified, blended and aged in the estate's own cave on the domaine.

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Bouchard Père & Fils is a Burgundy wine grower, négociant and producer based in Beaune, in the Côte de Beaune. Founded in 1731, the estate owns around 130 hectares of vineyards across Burgundy, including Grand Cru and Premier Cru climats, and has been led by the Champagne-based Henriot family since 1995, now part of Artémis Domaines. All viticulture, winemaking and ageing take place in France, with the entire estate set to be certified organic from the 2025 vintage.

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Brunelli is an Italian wine producer based in the Valpolicella region of Veneto, specializing in Amarone della Valpolicella Classico and other traditional wines from the area. The estate produces its wines in the heart of the Valpolicella Classico zone, drawing on the region's characteristic grape varieties and long-standing winemaking traditions.

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Castello di Verduno is a family-run Piedmontese winery based in the hill town of Verduno, in the province of Cuneo. Owned by the Burlotto and Bianco families, it produces Nebbiolo-based Barolo and Barbaresco, along with Langhe Nebbiolo, Barbera d'Alba, Dolcetto d'Alba and the local Pelaverga, plus grappa. Grapes are grown on estate vineyards in the hills of Verduno and Barbaresco, and the wines are vinified and aged in oak in the estate cellar in Barbaresco.

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Costa Lazaridi is a Greek family winery led by Christina Lazaridi, producing wines under the Chateau Julia and Amethystos labels. The estate is based in Greece, where viticulture, winemaking, and bottling take place. Its portfolio spans white varieties such as Assyrtiko and Chardonnay alongside reds including Merlot, drawn from Greek wine regions.

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Domaine Changarnier is a family-run Burgundy estate in Monthelie, Côte-d'Or, cultivating 5.5 hectares of vineyards across Meursault, Monthelie, Auxey-Duresses, Pommard and Volnay. The Changarnier family has worked the land since 1720; today Claude and Antoine Changarnier, with winemaker Fabrice Groussin, produce around 25,000 bottles a year across ten appellations. The domaine has been certified organic (AB) by ECOCERT since 2019, and all viticulture, vinification and bottling take place on the estate in Monthelie.

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Domaine Lavantureux is a family-run Burgundy estate in Lignorelles, in the Chablis appellation of the Yonne, France. The Lavantureux family has worked the vines since the 17th century; Roland Lavantureux first bottled the wines in 1979 and his sons David and Arnaud have led the domaine since 2010. The estate spans about 20 hectares and produces Petit Chablis, Chablis, Premier Cru and Grand Cru cuvées, plus Bourgogne Tonnerre, Bourgogne Epineuil Les Fauconniers, Pinot Noir and a raspberry liqueur. Viticulture is conducted sustainably with ploughed soils and an emphasis on biodiversity, and all wines are vinified and raised on the estate.