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Remelluri is a small Spanish wine producer operating as Granja Nuestra Señora de Remelluri SA, based in the Rioja Alavesa sub-zone of the Rioja DOCa in the province of Álava, Basque Country. The bodega produces Rioja red wines, including Reserva and Gran Reserva tiers, from its estate near Rivas de Tereso. All viticulture, winemaking and ageing take place at the family-run bodega in Spain, with professional visits offered by appointment.

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Roagna is a family-run estate in Barbaresco and Castiglione Falletto, Piedmont, producing Barolo, Barbaresco, Timorasso, and grappa from its own vineyards. The Roagna family has farmed the land for generations, with Luca Roagna leading all winemaking in-house without external oenologists. The estate follows regenerative, low-intervention viticulture across sites in Barbaresco, Castiglione Falletto, Neive, and Colli Tortonesi.

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San Giovenale is an Italian wine estate based in Blera, in the Tuscia hills of Lazio, producing the Habemus range of Lazio IGT reds and a white label from Mediterranean varieties such as Grenache, Syrah, Carignan and Roussanne. The certified-organic property spans roughly 100 hectares of bush-trained vineyards bordering the Parco Marturanum reserve, and its winery—recipient of two international architecture awards—runs on geothermal energy and photovoltaics without fossil fuels. All viticulture, winemaking and ageing in first-fill French oak barriques take place on the estate in Blera.

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Cantina Santa Barbara is a family-run Italian winery based in the hill town of Barbara in the Marche region, producing around 900,000 bottles a year of Verdicchio, Rosso Piceno, Pecorino, sparkling wines, grappa and olive oil. The estate's production sits inside a historic monastery, and the "Stefano Antonucci" line carries the winemaker's name across its white and red ranges. Roughly half of output is exported to markets across Europe, North America, Asia and Australia.

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Sarris is a family-owned winery on the Greek island of Kefalonia, producing wines from indigenous grape varieties, most notably the Robola of Kefalonia PDO. The Sarris family has cultivated vines and made wine on the island for generations. All viticulture, winemaking, and production take place at their estate on Kefalonia.

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Sierra Cantabria is a Spanish family-run wine producer whose six wineries span the Rioja Alta, Rioja Alavesa and Toro regions. The Eguren family has cultivated vines in San Vicente de la Sonsierra since 1870, and the current generation, Marcos and Miguel Eguren, leads the group, legally headquartered in Álava. Its portfolio ranges from classic Rioja Crianza and Reserva to single-vineyard wines such as Finca El Bosque and Toro reds under the Teso la Monja label. All viticulture, winemaking and production take place at the company's own facilities in Spain.

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Temet is a Finnish company headquartered in Helsinki that designs, develops, and manufactures blast protection and CBRN (chemical, biological, radiological, nuclear) shelter solutions for civil defence, military, and industrial use. With roughly 70 years of experience and around 100 employees, the company has completed more than 50,000 shelter projects across over 85 countries. Its product portfolio spans blast doors, blast valves, CBRN filtration systems, regenerative CO₂ removal units, and shelter accessories, all developed and produced in-house in Finland.

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Torres (Familia Torres, Miguel Torres S.A.) is a Spanish family-owned winery and spirits producer founded in 1870 in Vilafranca del Penedès, Catalonia, and now run by its fifth generation. The company makes red, white, rosé and sparkling wines from historic estates in Catalonia, Rioja, Ribera del Duero, Rueda and Rías Baixas, plus brandies under the Juan Torres Master Distillers label. It also produces wine in Chile and California through partner wineries such as Marimar Estate and Jean Leon. The company is B Corp certified and committed to regenerative viticulture and decarbonisation.

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Uccelliera is a small family-run winery in the hills of Castelnuovo dell'Abate, southeast of Montalcino in Tuscany, Italy. Acquired by Andrea Cortonesi in 1986, the estate grows Sangiovese on roughly ten hectares of its own vineyards and vinifies and ages its wines in a cellar built beneath the historic farmhouse. Its range centres on Brunello di Montalcino DOCG and Riserva, Rosso di Montalcino DOC, and the estate's Rapace and Costabate reds, all produced entirely on the property.

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Valenciso is a family-owned Spanish winery founded in 1998 by Luis Valentín and Carmen Enciso, who combined their surnames to create the brand. Based in Ollauri in the La Rioja Alta region, the estate produces Rioja DOCa red and white wines from organically cultivated Tempranillo and other vineyards across the area. All winemaking, barrel aging, and bottling take place on the Ollauri estate, with more than half of output exported to over 40 countries.

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Volarević is a family-owned Croatian winery based in Metković, Dalmatia, run by a father and his four sons who began the wine project in 2005 and opened a modern winery in 2014. The estate farms about 15 hectares of vineyards in Komarna, Croatia's youngest wine-growing region, growing indigenous varieties such as Plavac Mali, Tribidrag, Pošip and Dubrovačka malvasija. Its premium bottlings include the Syrtis line of Plavac Mali (Classic, Gold Edition and Platinum Edition), which has earned international recognition.

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Weingut Dorli Muhr is a small family winery in Prellenkirchen, in the Carnuntum wine region of Lower Austria, producing fine Blaufränkisch and other varietals from the Spitzerberg site. Dorli Muhr has led the estate since 2019, after taking over the shares from her former partner Dirk van der Niepoort, and works alongside her daughter Anna. The winery's vineyards and its new, energy-efficient cellar in Prellenkirchen are where all wines are grown, vinified and aged, with a focus on spontaneous fermentation, whole-cluster handling and long ageing in old oak and acacia casks. The estate is certified organic (AT-BIO-302).

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Weingut Knoll is a family-run Austrian winery in Unterloiben near Dürnstein in the Wachau, one of Austria's most celebrated wine regions. The estate, cultivated by the Knoll family since 1825 and now led by August and Emmerich Knoll (jun.), works around 16 hectares of steep-slope vineyards planted almost entirely to Grüner Veltliner and Riesling, producing site-specific wines from the Loibenberg, Schütt, Kellerberg, Pfaffenberg and Kreutles. All growing, fermentation, ageing in large wooden casks and bottling take place on the estate, and the winery is a member of the Vinea Wachau Nobilis Districtus.

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Weingut Philipp Grassl is a family-run Austrian estate winery in Göttlesbrunn, in the Carnuntum wine region of Lower Austria. Since 2016 the winemaker couple Angelika and Philipp Grassl have led the 30-hectare estate together with their parents, producing premium reds such as the Bärnreiser cuvée and St. Laurent and Zweigelt, alongside whites including the estate Chardonnay Ried Rothenberg. All vineyards, vinification and bottling take place on the family's own holdings in Carnuntum, and the winery is a member of the ÖTW (Österreichische Traditionsweingüter) and Rubin Carnuntum associations.

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Mariflor is a premium Argentine wine label created by the French oenologist Michel Rolland and his wife Dany, part of their family-run Rolland Collection. The grapes come from the Mariflor plot of the Clos de los Siete estate in the Valle de Uco, Mendoza, and the wines are made at the family's Bodega Rolland winery in Vista Flores. Owned and directed by the Rolland family from Pomerol, Bordeaux, the brand blends French winemaking direction with local Argentine oenology.

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Altos Las Hormigas is an Argentine winery based in Luján de Cuyo, Mendoza, founded in 1995 by Italian winemaker Alberto Antonini and entrepreneur Antonio Morescalchi. It produces Malbec-focused wines from high-altitude vineyards in Luján de Cuyo and the calcareous soils of Paraje Altamira in Valle de Uco, alongside organic and terroir-driven lines. The estate's 2,500 m² winery handles all production in Mendoza, while a joint Cahors project with French viticultors adds a small French-made line. The winery follows holistic, regenerative and organic practices, including its certified-organic Colonia Las Liebres range.

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Chandon is a sparkling wine brand of LVMH's Moët Hennessy division, producing non-Champagne sparkling wines such as Brut, Rosé and Garden Spritz. The brand is controlled from France, where its parent house Moët & Chandon is based in Épernay. Chandon operates its own wineries in California (Napa Valley), Mendoza in Argentina, the Yarra Valley in Australia, Brazil and Ningxia in China, where its sparkling wines are produced from local grape varieties including Chardonnay, Pinot Noir and Malbec.