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Feudi Salentini is a family-run winery in Leporano, in the Salento region of Puglia, Italy, owned and led by winemaker Cosimo Varvaglione. It produces red, white and rosé wines from native Puglian grapes, including Primitivo di Manduria DOP, Negroamaro, Verdeca, Malvasia and Susumaniello. All viticulture, winemaking and bottling take place at the family estate in Leporano.

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Fuligni is a family-run winery based in Montalcino, in the Province of Siena, Tuscany, Italy. The estate, directed for decades by Maria Flora Fuligni, spans roughly 100 hectares with about 14 hectares of vineyards on the classic north-eastern Brunello hillside. It produces Brunello di Montalcino DOCG (including a Riserva), the Rosso di Montalcino "Ginestreto", the IGT Toscana "S.J. San Jacopo" and "Joanni", a limited Rosato, plus grappa and extra-virgin olive oil. All viticulture, winemaking and bottling take place on the estate at Montalcino, with oenological guidance from the Vagaggini consultancy.

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Galardi is a family-owned winery based in Arienzo, in the province of Avellino, Campania, Italy. The estate produces wines from indigenous southern Italian grape varieties, most notably Aglianico and Falanghina, with its flagship Terra di Lavoro being a celebrated Aglianico-based red. All viticulture, winemaking, and bottling are carried out on the family's estate in the Irpinia hills of Campania.

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Gravner is a small family-run agricultural winery (Gravner S, Azienda Agricola) based in Oslavia, in the Province of Gorizia in Italy's Friuli-Venezia Giulia region. It produces natural-style wines from local varieties such as Ribolla Gialla, grown and made on its own estate. The winery sits in the historic Italian-Slovenian border area, and its site is offered in Italian, Slovenian and English. All of its viticulture, winemaking and production take place at this single Italian estate.

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Krauthaker is a Croatian family winery in Kutjevo, in the Požega Valley, founded in 1992 by Vlado Krauthaker and led by oenologist Martina Krauthaker Grgić. The estate cultivates 54 hectares of vineyards on the southern slopes of Krndija and Papuk, producing roughly 700,000 litres across 35 labels—including the single-vineyard Chardonnay Rosenberg, Graševina, Pinot Gris, and Viognier. All viticulture, winemaking, and bottling occur at the Kutjevo estate, with wines exported to 19 countries.

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Krug is a French Champagne house founded in Reims in 1843 by Joseph Krug and now owned by LVMH. The Maison produces a small range of premium champagnes — Grande Cuvée, Rosé, Vintage, Collection, and the single-plot Clos du Mesnil and Clos d'Ambonnay — using a plot-by-plot, multi-year blending philosophy. All vinification, blending, and ageing take place in France, centred on the historic cellars in Reims and the new Joseph winery at Clos d'Ambonnay.

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Domaine Langlois is a family-owned wine estate in the Loire Valley, France, producing Crémant de Loire sparkling wines and still wines under the Langlois label. The domaine is based in the Loire region, where all viticulture, winemaking, and bottling take place under the protected Crémant de Loire appellation.

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Laurent Ponsot is a Burgundy wine négociant based in Gilly-lès-Cîteaux, near Dijon, France. The family-run SAS sources grapes, must and barrels from partner growers across the Côte-d'Or and vinifies, blends and bottles its Premier Cru and Grand Cru wines at a modern production facility in Gilly-lès-Cîteaux. The house also develops in-house packaging innovations such as NFC authentication capsules and temperature-sensing smart crates.

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Luciano Arduini (Cantina Arduini) is a family-run winery in the Valpolicella Classico zone near Verona, Italy, operating since the 1940s under the Arduini family. The estate grows its own grapes and produces Amarone della Valpolicella DOCG Classico, Valpolicella DOC Classico, Ripasso, Recioto della Valpolicella DOCG Classico and Rosso Veronese IGT at its Corrubbio winery in San Pietro in Cariano.

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López de Heredia is a family-owned Spanish winery founded in 1877 in Haro, La Rioja, and still run by the López de Heredia family across four generations. It produces traditional Rioja wines—including Viña Tondonia, Viña Bosconia, Viña Cubillo, and Viña Gravonia—from its own 170 hectares of vineyards, aging them for years in large American oak barrels in its historic stone bodega. All viticulture, winemaking, barrel aging, and bottling take place at the single Haro estate, and the family has repeatedly declined acquisition offers to remain independent.

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Maison Louis Latour is a family-owned Burgundy wine house founded in 1797 and still controlled by the Latour family, headquartered in Beaune and Aloxe-Corton, France. It owns and produces red and white wines from Grand Cru and Premier Cru vineyards across the Côte d'Or, Chablis and Beaujolais, together with estates in the Ardèche and Var. All viticulture, winemaking and barrel-making — including its own on-site cooperage — take place in France.

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Margherita Otto is a small artisanal winery in Monforte d'Alba, in the Langhe region of Piedmont, Italy, founded in 2015 by American-born winemaker Alan Manley. The estate produces a single-varietal Nebbiolo portfolio—Barolo DOCG, Langhe Nebbiolo DOC, and a house Rosato—using traditional methods including co-fermented multi-vineyard assemblaggio, native yeasts, extended maceration, and long aging in large French-oak botti. All viticulture, winemaking, and bottling take place on-site in Monforte d'Alba from vineyards in Monforte, Serralunga d'Alba, and Barolo.

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Marqués de Murrieta is a Spanish wine house founded in 1852 and based at the Castillo de Ygay in Rioja Alta near Logroño. Owned by the Cebrián-Sagarriga family since 1983, it produces Rioja reds, whites and rosés under the Marqués de Murrieta label and Albariño wines from its Pazo de Barrantes estate in Rías Baixas, Galicia. All winemaking and production take place at its two Spanish bodegas, including a 25,000 m² modern production complex opened in 2021 beside the historic castle.

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Mas Martinet is a family-run winery in the Priorat region of Catalonia, Spain, founded in 1986 by Josep Lluís Pérez and now led by his daughter Sara Pérez. The estate produces small-lot, low-intervention reds, a skin-contact white, a rosé and a sweet ranci from old-vine garnatxa and carinyena on the llicorella soils around Falset, Tarragona. Wines such as Clos Martinet, Martinet Bru and Camí Pesseroles are grown, vinified and aged on the estate, with a stated commitment to agroecology and biodiversity.

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Masseria Capoforte is a family-run winery in the Salento region of Puglia, Italy, owned by the Ceschin family of Veneto. Founded by Ettore Ceschin and now run with his three daughters, the estate produces still and sparkling wines from Salento's native grapes — Primitivo, Negroamaro, Fiano, Falanghina and Aglianico — including the flagship Primocapo Primitivo DOC Manduria Riserva. All viticulture, vinification and ageing take place on the estate at Contrada Morrone Palombara near Taranto.

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Miraval is a luxury wine and olive oil brand produced at the historic Château Miraval estate in Correns, Provence, France. The domaine, co-owned by winemaker Marc Perrin of the Perrin family and actor Brad Pitt, produces Côtes de Provence rosé, white and red wines, and extra virgin olive oil from its 600-hectare organic vineyard. All wines are bottled at the Famille Perrin winery in Châteauneuf-du-Pape, and the estate's vineyards are cultivated organically.

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Montevertine is a small family-run winery set in the Chianti hills at the Montevertine estate in Radda in Chianti, province of Siena, Italy. Acquired by Sergio Manetti in 1967, the property is operated by the Manetti family through Soc. Agricola Montevertine S.S. di S. & M. Manetti & c. The estate cultivates roughly 18 hectares of Sangiovese, Canaiolo and Colorino, producing wines, olive oil, grappa, vinegar and gin entirely on-site using traditional, unfiltered methods and organic viticulture.

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Mouchao (Herdade do Mouchão) is a family-run Alentejo estate in Casa Branca, Portugal, producing extra virgin olive oil, table and fortified wines, brandies and other farm produce such as cork and honey. The Reynolds family has worked the estate since the 1820s, and today the 6th generation — led by Iain Reynolds Richardson — continues to grow, press and bottle everything on-site. The centuries-old Galega olive groves supply the estate's single-variety extra virgin olive oil, while the 1901 winery produces the Mouchão reds, fortified wines and brandies that have earned praise from Hugh Johnson, Steven Spurrier and Robert Parker's team.

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Oasi degli Angeli is a small family-run winery in Cupra Marittima, in Italy's Marche region, founded by viticulturists Marco Casolanetti and Eleonora Rossi. It produces two low-yield Montepulciano reds, the flagship Kurni and the Kupra, along with an extra-virgin olive oil, using biodynamic-style farming and native-yeast fermentation. All vineyard work, winemaking and bottling take place at the estate in the Marche.

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Pago de los Capellanes is a family-run Spanish winery founded in 1996 by Paco Rodero and Conchita Villa in Pedrosa de Duero, in the Ribera del Duero, and now led by the third generation of the Rodero Villa family. It produces red wines from tempranillo parcels in the Ribera del Duero — including the Parcela El Nogal, Reserva and Doroteo — as well as godello whites from Valdeorras in Galicia under the O Luar do Sil label and high-altitude reds from Fuentenebro. Vineyard work, winemaking and production all take place at its own estates in Spain, with hand-harvested fruit and a stated commitment to respectful, low-intervention viticulture.

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Patrizia Cencioni is a family-run winery at Podere Capanna on the southeastern slopes of Montalcino in Tuscany, Italy. Founded in 1989 on an estate created in the 1950s by Patrizia's grandfather Giuseppe Cencioni, a founder of the Consorzio del Brunello di Montalcino, the 50-hectare property is now run by Patrizia and her daughters Annalisa and Arianna. The estate produces Brunello di Montalcino DOCG, Rosso di Montalcino DOC, and other wines, with all viticulture, fermentation, oak ageing, and bottling carried out on-site.

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Petrolo is a family-run Tuscan winery and agricultural estate based in Bucine, in the Val d'Arno di Sopra near Arezzo, Italy. Owned by the Bazzocchi family since the 1940s and led by winemaker Luca Sanjust, it produces a small portfolio of organic reds and whites — including the flagship 100% Merlot Galatrona, the Bòggina series and Torrione — alongside extra virgin olive oil. All viticulture, winemaking and bottling are carried out on the estate, and the property also offers holiday villas and event spaces.

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Pieropan is a family-owned Italian winery founded in 1880 in Soave, Veneto, and now run by the fourth-generation Pieropan family. The estate of roughly 75 hectares spans the Soave Classico and Valpolicella zones, producing celebrated white wines such as Soave Classico Calvarino and La Rocca, along with Amarone Vigna Garzon, olive oil and grappa. All vineyards are certified organic, and production is centred on the historic Soave estate and the Villa Cipolla winery in Tregnago, including the new underground Cantina Leonildo Pieropan inaugurated in 2022.

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Pierre Amadieu is a family-owned winery in Gigondas, in the southern Rhône Valley of France, producing red, white and rosé wines under the Gigondas, Cairanne, Châteauneuf-du-Pape, Vacqueyras, Tavel, Vinsobres, Saint-Joseph, Ventoux and Côtes du Rhône appellations, along with Marc de Gigondas and Muscat de Beaumes-de-Venise. Founded in 1929 by Pierre Amadieu, the maison is now run by the third and fourth generations of the Amadieu family and owns 137 hectares of vines in Gigondas — the largest private vineyard in the appellation — plus the Domaine les Hautes Cances in Cairanne. Grapes are hand-harvested and vinified on two estate sites at Romane and Gigondas, then aged in the family's caves in Gigondas and La Machotte; the IGP Viognier Clairette and AOC Gigondas cuvées have been certified有机