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Jermann is a family-owned Italian winery based in Dolegna del Collio, in the Friuli-Venezia Giulia region, producing premium white and red wines from its own 170-hectare vineyards. Founded in 1881 and now led by enologist Silvio Jermann, the estate is known for flagship labels such as Vintage Tunina, W. Dreams and Red Angel. All viticulture, winemaking and bottling take place at its two on-site cellars in Villanova and Ruttars, Italy, with a stated commitment to chemical-free, sustainable farming.

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Kir-Yianni (Ktima Kir-Yianni) is a Greek wine estate founded in 1997 by Yiannis Boutaris after he left the family Boutari business, and now led by his son Stellios Boutaris as CEO. The Boutaris family controls the company, which is headquartered in Naoussa, Central Macedonia, and operates its own vineyards and wineries in the Naoussa and Amyndeon appellations of northern Greece. It produces Xinomavro-based reds, rosés, whites and sparkling wines that are exported to 54 countries. In 2024 it became the first Greek winery to join International Wineries for Climate Action (IWCA).

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La Scolca is a family-run winery in the Gavi DOCG region of Piedmont, Italy, where it has produced wine for over a century. Now in its fifth generation under the Soldati family, it is credited as the first producer to make and market single-varietal Cortese (Gavi) white wine, and it also produces traditional-method sparkling wines. Its flagship Gavi dei Gavi and Etichetta Nera are among Italy's best-known whites. All vineyard work, winemaking and bottling take place at the estate near Gavi, in the province of Alessandria.

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Livio Felluga is a family-run Italian winery based in Rosazzo, in the Friuli-Venezia Giulia region, founded by the eponymous Livio Felluga as a pioneer of modern Friulian viticulture. The estate cultivates 242 hectares (187 under vine) across more than 300 parcels on the historic Rosazzo hillside, working with 14 grape varieties to produce 19 wines, including the flagship Terre Alte and Abbazia di Rosazzo. Winemaking and aging take place at the Rosazzo Abbey, whose cellar dates to the 13th century, and the estate is known for long-lived white wines expressing the local terroir.

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Luis Seabra is a Portuguese wine brand producing still red and white wines from the Douro Valley, one of the world's oldest demarcated wine regions. The winemaker and owner operates from the Douro, crafting estate-grown wines including the Xisto Ilimitado, Xisto Cru, and Indie Xisto ranges. All viticulture, winemaking, and production take place in Portugal's Douro region.

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MUH (Milch-Union Hocheifel) is a German dairy brand of the farmer-owned cooperative Arla Foods amba, offering H-Milch, condensed milk, cream, butter, and milk powder. All products are developed and produced at the Pronsfeld plant in the Eifel, Arla's largest production site worldwide. Arla is headquartered in Viby, Denmark, and governed by its farmer members across Scandinavia and continental Europe.

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Maison Louis Picamelot is a family-owned Burgundy wine house founded in 1926 in Rully, France, by Louis Picamelot. Now led by his grandson Philippe Chautard, the estate produces Crémant de Bourgogne sparkling wines from over 17 hectares of vineyards across Rully, Saint-Aubin and Talant. All winemaking, from grape pressing through bottle fermentation in stone cellars to disgorgement and labelling, takes place at the family's bio-climatic winery in Rully. The wines are distributed in more than 20 countries.

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Domaine Marc Colin et Fils is a family-run Burgundy wine estate based in Saint-Aubin, in the Côte de Beaune, France. Created in the 1970s, the domaine is now run by siblings Caroline and Damien Colin, who farm 11.5 hectares across Saint-Aubin, Puligny-Montrachet, Chassagne-Montrachet and Santenay. The estate produces 24 appellations, from Bourgogne Aligoté up to the Montrachet grand cru, with hand-harvested grapes and oak-barrel élevage. All viticulture, winemaking and production take place at the family estate in Saint-Aubin.

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Michel Gonet is a family-owned wine producer based in Avize, France, making Chardonnay-led Champagnes alongside wines from family estates in Bordeaux. Its French vineyards underpin its cuvées, with Champagne winemaking, maturation and bottling centered in Avize.

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Podere Forte is a Tuscan estate founded in 1997 by Pasquale Forte in the UNESCO-listed Val d'Orcia, near Castiglione d'Orcia in the province of Siena. The 500-hectare property operates as a self-sufficient biodynamic farm producing red and white wines (Guardiavigna, Petrucci Anfiteatro, Petrucci Melo, Petruccino, Villaggio, Corfiero) alongside honey, extra-virgin olive oil, pasta, Senatore Cappelli flour and cured Cinta Senese pork. All viticulture, winemaking and on-farm processing take place at the estate's own gravity-flow winery and laboratory in Italy.

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Poderi Colla is a family-run Piedmontese winery based in San Rocco Seno d'Elvio, near Alba, producing Barolo, Barbaresco, Nebbiolo d'Alba, Dolcetto, Barbera, Pinot Nero, Riesling, a traditional Vermouth and a Metodo Classico sparkling wine. The Colla family, whose viticultural history in the Langhe dates back to 1703, owns four single-varietal estates — Cascine Drago, Tenuta Roncaglia, Dardi Le Rose and Bricco Bompè — all in the Langhe hills south of the Tanaro. Every stage of production, from vinification to aging and bottling, takes place at the modern underground cantina at Bricco Bompè in Madonna di Como, Alba.

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Quinta Nova de Nossa Senhora do Carmo is a family-run wine estate in the Douro Valley of northern Portugal, producing Port and classic Douro wines from its 41 traditional vineyard plots. Owned and managed by the Amorim family under CEO Luisa Amorim, the estate is based in Covas do Douro, Vila Real District. All winemaking and production take place on-site at the estate's historic and newly renovated winery in the Douro. The property also operates a Relais & Châteaux wine-tourism hotel and restaurant.

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Quinta do Vale Meão is a family-owned Douro estate winery and olive oil producer based in Vila Nova de Foz Côa, Portugal. The estate, acquired in 1877 by Antónia Adelaide Ferreira, has been in the hands of her descendants since, and is now run by the Olazabal family through F. Olazabal & Filhos, Lda. The property spans roughly 104 hectares of vineyards plus olive groves on Mount Meão, and produces its flagship Quinta do Vale Meão red, the Meandro do Vale Meão second wine, and estate olive oil, all grown, vinified and aged on-site in the Douro.

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Sassetti Livio Pertimali is a family-run Tuscan winery based in Montalcino, where the Sassetti family has farmed the Pertimali estate on the Montosoli hill for over a century. Today Lorenzo Sassetti, an enologist and son of the namesake Livio, leads the estate together with his wife Sabina. The company produces traditional, terroir-driven wines — Brunello di Montalcino DOCG and Riserva, Rosso di Montalcino DOC, Montecucco DOC and Valdobbiadene Prosecco Superiore DOCG — from its own vineyards in Montalcino, Maremma Toscana and Valdobbiadene, alongside olive oil. Vineyard work is carried out organically and by hand, with minimal intervention in the cellar.

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Sogrape (Sogrape Vinhos S.A.) is a family-owned Portuguese wine company founded in 1942 by Fernando van Zeller Guedes and still controlled by the Guedes family. Headquartered in Vila Nova de Gaia, Portugal, it is the country's largest wine trader and one of the world's leading Port producers, with a portfolio of more than 30 brands including Mateus, Sandeman, Porto Ferreira, Offley and Casa Ferreirinha. The group produces wine across 19 wineries and 1,600 hectares of vineyards in Portugal, Spain, Argentina, Chile and New Zealand, and distributes into more than 120 markets. Its research and development activity is centred in Portugal, with long-standing partnerships with Portuguese universities and institutes on viticulture, fermentation and climate adaptation.

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Stieffenhofer is a German cookie brand owned by Continental Bakeries, a Hamburg-based bakery company. The brand specialises in Spritzgebäck (spritz cookies) in flavours such as vanilla, coconut, and cocoa, sold through major German grocery retailers. Development and production take place in Germany.

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Tenuta San Guido is a Tuscan wine estate in Bolgheri on the Maremma coast, owned by the Incisa della Rocchetta family since the 1940s. It produces the Sassicaia, Guidalberto and Le Difese red wines, along with extra virgin olive oil, all grown, vinified and aged on its 2,500-hectare estate. The estate also maintains the Dormello Olgiata horse breed and the Padule di Bolgheri wildlife refuge, reflecting its long-standing commitment to the local ecosystem.

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Tolaini is a family-owned winery in Castelnuovo Berardenga, in the Chianti Classico zone of Tuscany, founded by Pier Luigi Tolaini after his return from North America. The estate produces red Toscana IGT wines such as Al Passo and Valdisanti from Sangiovese, Merlot, Cabernet Sauvignon and Cabernet Franc grown on its own vineyards. All viticulture and winemaking takes place on the estate, which practices certified organic farming and has achieved carbon neutrality.

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Vallana is a family-run winery in Alto Piemonte, Italy, producing Nebbiolo-based reds including Gattinara DOCG, Boca DOC and Colline Novaresi Spanna, alongside a white, a rosé and a traditional-method sparkling wine. The estate is based in Maggiora in the province of Novara and traces its viticultural tradition to 1787. Now led by the sixth-generation Fogarty-Vallana family, all vineyard cultivation, winemaking and bottle aging are carried out at the single estate in the Alto Piemonte hills.

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Varvaglione is a fourth-generation family winery founded in 1921 by Cosimo Varvaglione, operating from the historic Masseria Pizzariello estate in Leporano, Puglia. The company produces roughly five million bottles annually from over 150 hectares of own vineyards, crafting Primitivo di Manduria, Negroamaro, Metodo Classico sparkling wines, olive oil, and grappa. All production and development take place at the Leporano site, with exports reaching more than 70 countries.

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Aalto Bodegas y Viñedos is a Spanish winery founded in 1999 in Ribera del Duero by Javier Zaccagnini and winemaker Mariano García, based in Quintanilla de Arriba (Valladolid). It produces acclaimed red wines from old-vine Tinto Fino (Tempranillo), including the flagship Aalto and the parcel-selection Aalto PS, farming some 110–130 hectares of old bush vines across plots in nine villages. Since 2006 the Spanish Masaveu and Nozaleda families have been its principal owners, with all winemaking and bottling carried out at its own bodega in Spain.

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Agricola Punica is a Sardinian winery founded in 2002 by legendary winemaker Giacomo Tachis, the Tenuta San Guido Group, and Antonello Pilloni. Based in Santadi in the Basso Sulcis region of Sardinia, it produces the red wines Barrua and Montessu and the white Samas from its 170-hectare estate. All viticulture, vinification, and cellar work take place on-site in Sardinia.

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Alonso & Pedrajo is a Spanish wine bodega producing red, white, and rosé wines under the Suane label, including Reserva-tier bottlings. The company operates from Spain, where its vineyard and cellar work takes place. Its website highlights a sustainability policy and a climate action plan as core commitments.

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Azienda Agricola Elena Fucci is a family-run winery and olive oil producer based in Barile, Basilicata, at the foot of Mount Vulture in southern Italy. Founded in 2000 by Elena Fucci on vineyards her grandfather purchased in the 1960s, the estate produces a single Aglianico del Vulture wine, TITOLO, alongside small-batch extra virgin olive oil and grappa. All viticulture, winemaking, and bottling take place on-site at the family estate, where Elena and her father Salvatore work volcanic-soil vineyards without chemical inputs.