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Saints Hills is a family-run Croatian winery founded by winemaker Ernest Tolj, who names his vineyards after his children. The estate operates two wineries — Vinaria in Zagruda on the Pelješac peninsula and Cantina in Radovani, Istria — producing Plavac mali reds such as Dingač and Sv. Roko alongside whites from Malvasia Istriana, Chardonnay, Pošip and Sauvignon Blanc. All viticulture, winemaking and bottling take place in Croatia, with oenologist Michel Rolland serving as consultant.

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San Marzano is an Italian wine brand owned by Cantine San Marzano (San Marzano Vini S.p.A.), a cooperative of local winemakers founded in 1962 in San Marzano di San Giuseppe, in the Salento peninsula of Puglia. The estate is best known for its Primitivo di Manduria DOP wines, including the flagship Sessantanni from old vines, alongside F Negroamaro, Collezione Cinquanta and anniversary cuvées, as well as olive oil and grappa. All winemaking, bottling and product development take place at the cantina in San Marzano di San Giuseppe, Italy, under the long-standing leadership of President Francesco Cavallo.

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Venus La Universal is a family-run winery in Falset, in the Montsant DO of Catalonia, Spain, founded in 1999 by Sara Pérez and René Barbier. The estate works around ten hectares of its own vineyards plus fruit from trusted local growers, producing a small range of low-intervention, fully organic reds, whites and rosés under the Dido and Venus de la Figuera labels. All winemaking takes place at the family celler in Falset, where the team has cut energy use by around 80% and replaced tractors with quads to limit the environmental footprint.

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nimm2 is a German confectionery brand launched in 1962, best known for its vitamin-fortified fruit bonbons and the Lachgummi gummy range. It is owned by the family-controlled August Storck KG, headquartered in Berlin, one of the world's largest candy makers. Development and production take place at Storck's three German sites in Berlin, Halle (Westf.) and Ohrdruf, with nimm2 itself made in Halle. The brand is sold in more than 100 countries through Storck's 22 international sales subsidiaries.

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Bad Reichenhaller is one of Germany's best-known table-salt brands, offering AlpenSalz, iodised and fortified variants, seasoned salts and premium Fleur de Sel der Alpen. The brand is owned by Südwestdeutsche Salzwerke AG, headquartered in Heilbronn and controlled by the City of Heilbronn and the State of Baden-Württemberg. Salt is produced from brine in the Bad Reichenhall basin and from rock salt in the Heilbronn and Berchtesgaden mines, with processing and finishing at the salines in Bad Reichenhall and Bad Friedrichshall, all in Germany.

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Belondrade is a family-run Spanish winery founded in 1994 by French-born Didier Belondrade Lerebours, who settled in the Rueda region of Castilla y León to craft a Burgundy-style white wine from the native Verdejo grape. The estate, BELONDRADE S.L., is based at Quinta San Diego in La Seca (Valladolid) and works 41 hectares of own, certified-organic vineyards across 24 parcels. Its flagship wines — Belondrade y Lurton, Quinta Apolonia, Quinta Clarisa and Les Parcelles — are vinified and aged on-site, and the estate also produces COQ extra-virgin olive oil from its own olive groves, with proceeds supporting the Fundación Belondrade art-and-wine foundation.

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Berchtesgadener Land is a premium German dairy brand owned by Milchwerke Berchtesgadener Land Chiemgau eG, a farmer cooperative founded in 1927 and headquartered in Piding, Bavaria. Controlled by its member dairy farmers in the Alpine Berchtesgadener Land and Chiemgau regions, the cooperative produces milk, butter, cream, quark, yogurt, and drinks. All development and manufacturing take place at its single production site in Piding, where it processes milk from small family farms in the region.

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Campo alla Sughera is a Tuscan wine estate in the heart of the Bolgheri DOC, near Castagneto Carducci, producing a range of reds, whites and a Super Tuscan under labels such as Arnione, Adèo, Arioso and the flagship Campo alla Sughera. The 20-hectare property was founded in 1998 by the German Knauf family, whose Italian company KNAUF di Knauf S.r.l. S.a.s. owns the brand, and works with enologist Stéphane Derenoncourt. All viticulture, winemaking and production take place on the estate in Tuscany.

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Champagne Billecart-Salmon is a family-owned French champagne house founded in 1818 in Mareuil-sur-Aÿ, in the heart of the Champagne region. The estate, now led by seventh-generation president Mathieu Roland-Billecart, works a 100-hectare own vineyard and sources grapes from 40 crus across the Montagne de Reims, Côte des Blancs and Vallée de la Marne. All winemaking, blending and ageing take place on the estate in France, producing a range that includes Brut Réserve, Blanc de Blancs Grand Cru, Rosé Brut, Brut Sous Bois and the Clos Saint-Hilaire.

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Champagne Domaine la Borderie is a family-owned grower producer in the Côte des Bar, based at Bar-sur-Seine in the Aube department of Champagne, France. Founded from vineyard parcels brought together by Jean-Louis and Odile Normand, the estate is now run by their grandchildren Marie and Simon Normand, who farm around 11 hectares of vines and craft cuvées such as Trois Contrées, Douce Folie and La Confluente. All of its champagnes are grown and vinified at the domaine, using a gravity-flow winery built to handle the fruit gently. Around 70% of the production is exported.

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Champagne JM Gobillard et Fils is a family-run Champagne house based in Hautvillers, the village of Dom Pérignon, in the heart of the Champagne region of France. Founded in 1933 by Gervais Gobillard and now in its fourth generation, the maison works a 33-hectare estate vineyard certified at HVE level 3 and produces its full range of champagnes — from the Grande Réserve Premier Cru to prestige cuvées and a Vieux Ratafia — entirely in its own cellars in Hautvillers.

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Champagne Jacquesson is a family-founded Champagne house in Dizy, Marne, France, established in 1798 and now owned by Artemis Domaines. The estate produces around 350,000 bottles annually from Grand Cru and Premier Cru vineyards, specializing in low-dosage numbered cuvées, vintage, and single-vineyard Champagnes made using organic methods. All winemaking, blending, and production takes place at the Dizy estate under the direction of Jean Garandeau.

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Champagne Jeeper is a French négociant-manipulant Champagne house based in Faverolles-et-Coëmy, in the Marne valley southwest of Reims. Founded in 1949 by Armand Goutorbe and named after the Jeep he used to climb his vineyards, the house was acquired in 2009 by Nicolas and Myriam Dubois, with Michel Reybier joining as an investing partner in 2013. It blends grapes from 35 hectares of estate vineyards and roughly 180 hectares of grower partners to produce around 2.5 million bottles a year, all made at its Faverolles-et-Coëmy site.

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Champagne Veuve Olivier & Fils is a family-run independent grower-producer (récoltant-manipulant) based in Trélou-sur-Marne, in the Marne Valley of the Champagne region, France. Founded in 1922 and now in its fifth generation, the maison produces a range of non-vintage and vintage cuvées — including the Carte d'Or Brut, Grande Réserve, Perle de Lumière, Perle de Saignée, Secret de Cave and a Millésimé 2018 — from its own vineyards and cellars. All production, from grape growing to blending and ageing on lees, takes place at the estate in Trélou-sur-Marne, and the house welcomes visitors for cellar tours and tastings.

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Château d'Esclans is a rosé wine estate in Provence, France, best known for its flagship Whispering Angel and the broader range including Rock Angel, The Pale, The Beach, Les Clans and Garrus. Since 2019 the estate has been majority owned by LVMH's Moët Hennessy division, with founder Sacha Lichine retaining a 45% stake. All viticulture, winemaking and blending take place at the estate near Fréjus, where Technical Director Bertrand Léon and Cellar Master Jean-Claude Neu oversee production of roughly five million bottles a year.

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Ciacci Piccolomini d'Aragona is a family-run Tuscan estate of roughly 195 hectares in the hills southeast of Montalcino, Siena, producing Brunello di Montalcino DOCG, Rosso di Montalcino, IGT Toscana reds, organic extra-virgin olive oil, and grappa. Owned and operated by the Bianchini family since 1985, the estate is led by co-owners Paolo and Lucia Bianchini and their children. All viticulture, winemaking, and olive-oil production takes place on the estate's own vineyards and olive groves in Tuscany.

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Clai is a family-run winery and olive oil estate in Krasica, near Buje in Croatia's Istrian peninsula, led by owner Giorgio Clai. Working 10 hectares of vineyards and 5 hectares of olive groves on limestone flysch soil, the estate produces certified-organic wines such as Sv. Jakov Malvazija and the Ottocento red and white, alongside Terrebianche extra virgin olive oil and grappa. All production takes place on the estate itself, using natural winemaking with spontaneous fermentation and long lees aging in wooden barrels.

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Contacto is a German manufacturer and distributor of professional stainless steel gastronomy equipment, based in Erkrath near Düsseldorf. Founded in 1958 as the German subsidiary of Swedish cookware maker Olofström, the company now operates as Contacto Bander GmbH under managing director Christian Bander. Its product range spans cookware, buffet and service equipment, corkscrews, and serving trays for the professional hospitality sector, sold through gastronomy trade distributors across Europe.

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Damilano is a family-run winery in Barolo, in the Langhe hills of Piedmont, Italy, producing Barolo DOCG from prestigious cru vineyards along with Langhe, Barbera, Dolcetto and sparkling wines. Founded in 1890 and led since 1997 by the third generation — Guido, Mario and Paolo Damilano — the estate operates a single contemporary winery near Barolo where all viticulture, winemaking and bottling take place.

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Delaporte is a family-run wine estate in Chavignol, in the Sancerre region of central France, producing Sancerre AOC wines from Sauvignon Blanc and Pinot Noir. The domaine has been in the Delaporte family since the 17th century and is now led by Matthieu Delaporte, grandson of Vincent Delaporte. Its 33 hectares are farmed organically (certified since 2023), with fully manual harvests and on-site winemaking using low-intervention, low-sulfite methods. The estate bottles its white, red and rosé Sancerres, including cuvées such as Blanc Silex, Chavignol and Le Cul de Beaujeu.

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Domaine Charly Nicolle is a family wine estate in the village of Fleys, just east of Chablis in northern Burgundy, France. Run today by Charly Nicolle with his wife Lucie, the domaine farms roughly fifteen hectares of Chardonnay on Kimmeridgian soils, producing Petit Chablis, Chablis, premier crus such as Mont de Milieu and Les Fourneaux, a Chablis cuvée named Per Aspera, and Crémant de Bourgogne. Grapes are grown, vinified and bottled at the estate in Fleys, with sustainable viticulture practised in the vineyards.

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Domaine Chevalier is a small family-run wine estate based in Ladoix, in the Côte de Beaune of Burgundy, France. The domaine produces white and red Burgundy wines from its own vineyards, including Ladoix Premier Cru bottlings (Les Gréchons, Le Clou d'Orge), Aloxe-Corton and Crémant de Bourgogne. Grapes are grown and the wines are vinified and bottled on the estate in the Ladoix-Serrigny area of the Côte-d'Or, with the family operating the domaine directly.

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Domaine Daniel-Étienne Defaix is a family-run Chablis estate in Burgundy, France, where the Defaix family has cultivated 28 hectares of Kimmeridgian-marl vineyards for four generations. The domaine produces a focused range of Chardonnay-based wines spanning Chablis, Premier Cru, and Grand Cru appellations, along with a single Bourgogne Rouge. All viticulture, vinification, ageing, and bottling take place on the estate in Chablis, which also hosts a tasting room, bistrot, and three-star hotel.

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Domaine Louis Michel et Fils, also known as Domaine de la Tour Vaubourg, is a family-owned wine estate in Chablis, in the Yonne department of Burgundy, France. The domaine produces Chablis and Chablis Premier Cru wines from vineyards in the Montmain, Forêts, Butteaux, and Montée de Tonnerre climats. All viticulture, winemaking, and bottling take place at the estate within the Chablis appellation.