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Artuke (Bodegas Artuke) is a small Spanish wine producer based in Baños de Ebro, in the Rioja Alavesa sub-zone of the Rioja DO, in the province of Álava. The bodega makes red and white Rioja wines from local vineyards, with its cellar and operations centred on its single site at C/ La Serna 24 in Baños de Ebro. As a small regional producer, its winemaking and bottling are carried out in Spain.

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Bodegas Frontonio is a small artisanal winery based in Alpartir, in the Sierra del Jalón of Aragón, Spain. Founded and run by viticultor and Master of Wine Fernando Mora together with co-founder Mario López, the estate works 27.5 hectares of old-vine Garnacha, Macabeo and Cariñena grown organically and biodynamically at 450–1,030 m altitude. All wines are fermented, aged in 17th-century rock caves and bottled on the estate, with parcel-specific cuvées such as La Cerqueta, Telescópico and Luzbel Blanco.

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Bodegas Valdemar is a family-owned Spanish winery based in La Rioja, run by the fifth generation of the Martínez Bujanda family, whose winemaking tradition dates to 1889. The estate works more than 300 hectares of own vineyards across Rioja and Ribera del Duero, producing the Conde Valdemar and Fincas Valdemacuco ranges, and is known for pioneering innovations such as Spain's first barrel-fermented white wine. The family also operates Valdemar Estates in Walla Walla, Washington, the first internationally owned winery in the state, where it makes Washington DOC reds and whites.

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Bosquet des Papes is a family wine estate in Châteauneuf-du-Pape, France, operated by the Boiron family since 1860. Nicolas Boiron and his wife Jeanne-Claire farm roughly 32 hectares of vineyards across Châteauneuf-du-Pape and Côtes du Rhône, producing age-worthy cuvées including Chante Le Merle, A La Gloire de mon Grand-Père, Les 7 de Pignan and La Folie. All grapes are hand-harvested and the wines are vinified, blended and aged in the estate's own cave on the domaine.

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Bouchard Père & Fils is a Burgundy wine grower, négociant and producer based in Beaune, in the Côte de Beaune. Founded in 1731, the estate owns around 130 hectares of vineyards across Burgundy, including Grand Cru and Premier Cru climats, and has been led by the Champagne-based Henriot family since 1995, now part of Artémis Domaines. All viticulture, winemaking and ageing take place in France, with the entire estate set to be certified organic from the 2025 vintage.

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Brunelli is an Italian wine producer based in the Valpolicella region of Veneto, specializing in Amarone della Valpolicella Classico and other traditional wines from the area. The estate produces its wines in the heart of the Valpolicella Classico zone, drawing on the region's characteristic grape varieties and long-standing winemaking traditions.

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Castello di Verduno is a family-run Piedmontese winery based in the hill town of Verduno, in the province of Cuneo. Owned by the Burlotto and Bianco families, it produces Nebbiolo-based Barolo and Barbaresco, along with Langhe Nebbiolo, Barbera d'Alba, Dolcetto d'Alba and the local Pelaverga, plus grappa. Grapes are grown on estate vineyards in the hills of Verduno and Barbaresco, and the wines are vinified and aged in oak in the estate cellar in Barbaresco.

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Costa Lazaridi is a Greek family winery led by Christina Lazaridi, producing wines under the Chateau Julia and Amethystos labels. The estate is based in Greece, where viticulture, winemaking, and bottling take place. Its portfolio spans white varieties such as Assyrtiko and Chardonnay alongside reds including Merlot, drawn from Greek wine regions.

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Domaine Changarnier is a family-run Burgundy estate in Monthelie, Côte-d'Or, cultivating 5.5 hectares of vineyards across Meursault, Monthelie, Auxey-Duresses, Pommard and Volnay. The Changarnier family has worked the land since 1720; today Claude and Antoine Changarnier, with winemaker Fabrice Groussin, produce around 25,000 bottles a year across ten appellations. The domaine has been certified organic (AB) by ECOCERT since 2019, and all viticulture, vinification and bottling take place on the estate in Monthelie.

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Domaine Lavantureux is a family-run Burgundy estate in Lignorelles, in the Chablis appellation of the Yonne, France. The Lavantureux family has worked the vines since the 17th century; Roland Lavantureux first bottled the wines in 1979 and his sons David and Arnaud have led the domaine since 2010. The estate spans about 20 hectares and produces Petit Chablis, Chablis, Premier Cru and Grand Cru cuvées, plus Bourgogne Tonnerre, Bourgogne Epineuil Les Fauconniers, Pinot Noir and a raspberry liqueur. Viticulture is conducted sustainably with ploughed soils and an emphasis on biodiversity, and all wines are vinified and raised on the estate.

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Domaine Patrick Javillier is a family-owned Burgundy wine estate in Meursault, Côte de Beaune, producing primarily Chardonnay-based white wines and Pinot Noir red wines from 11 hectares of vineyards across five communes in the Côte d'Or. Founded in 1945 by Raymond Javillier and now run by the third generation under Marion Javillier and Pierre-Emmanuel Lamy, the domaine handles all stages of production in-house—from vineyard cultivation through vinification, barrel aging, and bottling at its Meursault site.

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Domaine Seguin-Manuel is a Burgundian wine estate founded in 1824 and based in Beaune, in the Côte-d'Or. Acquired in 2004 by Thibaut Marion, a French winegrower from the Chanson family, the domaine now cultivates six hectares of vineyards across Savigny-lès-Beaune, Beaune, Puligny-Montrachet, Pommard, Meursault and Vosne-Romanée. All viticulture, vinification and bottling take place on the estate in Burgundy, with organic and biodynamic farming certified since 2015. The domaine produces roughly 100,000 bottles a year, the majority of which are exported.

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Fattoria Le Pupille is a family-run Tuscan wine estate in the Maremma, near Grosseto, led by Elisabetta Geppetti and her children Clara and Ettore. The estate cultivates 85 hectares of vineyards across the hills between Pereta, Magliano in Toscana and Istia d'Ombrone, producing ten wines — including the flagship Supertuscan Saffredi, Morellino di Scansano DOCG and Riserva, and the IGT labels Poggio Valente, Poggio Argentato, Pelofino, Solalto, Rosamati, Le Pupille and Piemme — alongside estate olive oil. All viticulture, winemaking and bottling take place on the estate in Italy.

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Giacomo Conterno is a traditionalist Italian winery based in Monforte d'Alba in Piedmont's Langhe district, run by the Conterno family under Roberto Conterno. The estate produces Barolo (Cascina Francia, Monfortino Riserva, Cerretta), Barbera d'Alba and Langhe Nebbiolo from its own vineyards in Serralunga d'Alba, vinified in large oak botti using strictly traditional methods. All winemaking and production takes place at the family estate in Monforte d'Alba.

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Grattamacco is a pioneering Tuscan wine estate in the Bolgheri DOC, founded in 1977 and recognized as the second historic winery of the area and the first to bottle a Bolgheri Rosso. The estate, part of the family-controlled ColleMassari Estates group, spans 80 hectares of vineyards, olive groves and forest on the white-clay hills above the Tuscan coast. It produces Bolgheri Superiore, Bolgheri Rosso, Vermentino and other reds and whites, all grown, vinified and bottled on-site in Castagneto Carducci, Tuscany, under organic farming principles.

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Hochwald is a German dairy brand owned by the cooperative Hochwald Milch eG and its operating subsidiary Hochwald Foods GmbH, based in Thalfang in the Hunsrück. Founded in 1932, the company processes milk from around 6,000 regional farmers into drinking milk, cream, condensed milk, cheese and dairy ingredients, sold under brands such as Hochwald, Bärenmarke, Glücksklee and Bonny. Development and production are concentrated in Germany, with additional manufacturing in the Netherlands, and products are exported to more than 100 countries.

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La Bollina is an Italian wine estate and distribution company based in Serravalle Scrivia in the Alto Monferrato hills of Piedmont. The 120-hectare estate, owned by Società Agricola La Bollina S.r.l., produces estate wines centred on Gavi DOCG, Monferrato DOC, and Alta Langa DOCG from 33 hectares of vineyards, while a sister distribution arm, Bollina Srl, markets selected wines from Tuscany, Puglia, Sicily, and other Italian regions under the La Bollina label. The company operates a modern winery with micro-oxygenation technology and publishes an annual sustainability report.

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Marengo is a small family-run winery based in La Morra, in the Barolo zone of Piedmont, Italy. The estate, Azienda Agricola Marengo Mario di Marengo Marco, produces Nebbiolo-based reds including Barolo (Bricco delle Viole, Brunate), Nebbiolo d'Alba and Barbera d'Alba. All viticulture, winemaking and bottling take place at the family's single site in La Morra, Cuneo.

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Marqués de Riscal (Herederos del Marqués de Riscal S.A.) is a Spanish wine house founded in 1858 and based in Elciego, in the Rioja Alavesa region of Álava. The family-controlled company produces red and white wines under the D.O. Ca. Rioja, D.O. Rueda and V.T. Castilla y León appellations, including its Gran Reserva, Reserva, Finca Torrea and Finca Montico lines, and also operates the Frank Gehry-designed Hotel Marqués de Riscal. Its vineyards and winemaking are concentrated in Spain, spanning roughly 1,500 hectares across Rioja, Rueda and Castilla y León, with about 60% of output exported to more than 100 countries.

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Mazzei (Marchesi Mazzei) is an Italian family-owned winery operating three historic estates: Castello di Fonterutoli in Chianti Classico, Tenuta Belguardo in Maremma, and Tenuta Zisola in Noto, Sicily. The Mazzei family has farmed Fonterutoli since 1435 and today produces Chianti Classico, Super Tuscan and IGT wines, Sicilian reds, Vermentino, extra-virgin olive oil and grappa, all grown, vinified and bottled on its own Tuscan and Sicilian properties. The company is headquartered in Castellina in Chianti (Siena) and is led by managing directors Filippo and Francesco Mazzei.

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Mövenpick is a Swiss premium food brand founded in 1948 by restaurateur Ueli Prager, now run by Mövenpick Holding AG in Baar and owned by the von Finck family. Beyond its restaurant heritage, the brand licenses a consumer range of fine foods – most famously roasted coffee such as Der Himmlische and Caffè Crema – alongside juices, jams and dairy products. The coffee portfolio is produced and marketed under licence by Hamburg roaster J. J. Darboven, whose Hamburg roastery handles blending and roasting. The name also appears on ice cream (Nestlé/Froneri) and hotels (Accor) under separate licences.

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Naarmann is a German family-run dairy (Privatmolkerei Naarmann GmbH) founded in 1903 and now led in its fourth generation by the Naarmann family from Neuenkirchen in the Münsterland. The company produces long-life milk, cream, condensed milk, coffee cream, puddings, yoghurts, ice-cream mixes and plant-based alternatives for the foodservice and food-processing industries. With around 260 employees and roughly €210 million in annual revenue, it processes about 200 million kilograms of milk per year at its Neuenkirchen site, where development and manufacturing are carried out in-house, and exports around a quarter of its output.

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Niepoort is a family-owned Portuguese wine house founded in 1842 by a Dutch family, now in its sixth generation. Headquartered in Vila Nova de Gaia, it produces Port wine from the Douro Valley along with table wines from the Douro, Bairrada and Dão regions. Its cellars in Vila Nova de Gaia handle aging and bottling, while its own quintas in the Douro, Bairrada and Dão supply grapes. Niepoort follows a biodynamic approach to viticulture.

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Pio Cesare is a historic family-owned wine estate founded in 1881 in the town of Alba, in Piedmont's Langhe hills. The winery produces classic Barolo, Barbaresco, Barbera d'Alba and Langhe wines from roughly 70–80 hectares of estate vineyards in the Barolo and Barbaresco zones, including crus such as Ornato, Roncaglie and Il Bricco. Now led by the fifth generation, Federica Boffa and Cesare Benvenuto, it vinifies and ages its wines in its ancient cellars in the centre of Alba, farming with sustainable practices.