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11 products

Château de Meursault is a historic Burgundy wine estate in the Côte de Beaune, owned by the French Halley family since 2012 and directed by Stéphane Follin-Arbelet. The domaine spans roughly 65 hectares of vines across Meursault, Volnay, Beaune, Pommard, Aloxe-Corton, Savigny-Lès-Beaune and Puligny-Montrachet, plus the sister Château de Marsannay, producing 38 appellations including six Grands Crus and twenty Premiers Crus. All viticulture, vinification and ageing take place on the estate in Meursault, with the entire vineyard farmed organically since 2022 and the winery and cellars powered by geothermal energy.

11 products

Envinate is a small wine producer (bodega) based in the Rías Baixas region of Galicia, northwestern Spain. The estate crafts white wines from local grape varieties, including single-parcel and vineyard-designated bottlings such as Lousas Parcela Seoane and La Santa de Ursula. All production and winemaking takes place in the Rías Baixas area of Galicia.

11 products

Kölln is a German breakfast-cereal brand owned by the family-run Peter Kölln GmbH & Co. KGaA, headquartered in Elmshorn, Schleswig-Holstein. Founded in 1820 and now led by the Driftmann family in its seventh generation, the company is best known for its oat flakes, ready-to-eat mueslis, porridges, and cereal flakes, and also markets the cooking-oil brands Mazola, Biskin, Palmin, and Livio. All product development and manufacturing take place at the company's single production site in Elmshorn, where it has operated since the 19th century.

11 products

Tinazzi is an Italian family-run winery founded in 1968 in Cavaion Veronese and headquartered in Lazise, near Verona. The Tinazzi family produces Veneto and Puglia wines — Amarone della Valpolicella, Valpolicella Ripasso Superiore, Primitivo di Manduria and Aglianico — plus extra virgin olive oil from its own estates in Veneto, Puglia and Tuscany. All development and production takes place in Italy, and the company has exported its wines worldwide since 1984.

10 products

G.D. Vajra is a family-run winery in Barolo, in the Langhe hills of Piedmont, Italy, producing Barolo DOCG, Langhe, Barbera d'Alba, Dolcetto d'Alba and Moscato d'Asti from its own high-altitude vineyards. The estate is owned and run by the Vaira family, who have cultivated the land organically since 1971. All of its wines are grown, made and bottled at the family's single estate near Barolo.

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Querciabella is a Tuscan wine estate founded in 1974 by Giuseppe Castiglioni on the hillside above Greve in Chianti and today led by his daughter Mita Castiglioni. The family-owned Società Agricola Querciabella SpA, registered in Milan, produces a range of Chianti Classico and Maremma wines—including Batàr, Palafreno, Camartina and Gran Selezione—alongside olive oil. All vineyards (over 50 hectares in Chianti Classico and 42 in Maremma) and winemaking are based in Tuscany, Italy, where the estate has been a pioneer of organic, biodynamic and plant-based viticulture.

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Weingut Markus Huber is a family-run premium winery in the Traisental valley of Lower Austria, where the Huber family has produced wine since 1648 and Markus Huber took over the estate in 2000 as its tenth generation. The winery crafts site-specific Grüner Veltliner, Riesling, reds, sparkling, and non-alcoholic wines from about 30 hectares of organically farmed vineyards, all grown, vinified, and bottled on its Reichersdorf estate. It is one of Austria's leading premium exporters, with wines sold in more than 35 countries.

9 products

Domaine François Carillon is a small family-run Burgundy estate in Puligny-Montrachet, Côte-d'Or, France, worked by the Carillon family since the 16th century and led by François Carillon since 1988. The 6.5-hectare domaine produces white Burgundies from Chardonnay — Puligny-Montrachet village and premier crus, a touch of Chevalier-Montrachet grand cru, plus reds and Aligoté from neighbouring appellations. All vine cultivation, vinification in oak and bottling are carried out in-house in the village cellars.

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Gaja is a family-owned Italian wine producer based in Barbaresco in Piedmont's Langhe region, founded in 1859. Led by the Gaja family — Angelo Gaja and his children Gaia, Rossana and Giovanni — it makes Barbaresco, Barolo, Langhe and Tuscan wines, including Brunello di Montalcino and Super Tuscans, from estate vineyards in Piedmont and Tuscany. All development and production take place in Italy, with roughly 350,000 bottles made each year.

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La Chablisienne is a French wine cooperative founded in 1923 in Chablis, in the Burgundy region, and is the largest producer in the Chablis appellation. Owned by more than 250 member winegrowers who cultivate around 1,250 hectares of Chardonnay, it produces the full range of Chablis wines — Petit Chablis, Chablis, Premier Cru and Grand Cru — as well as other Burgundy appellations. Members deliver musts to the cooperative, which carries out fermentation and maturation at its winery in Chablis, and the wines are distributed internationally through a network of resellers.

8 products

Diamant is a German household sugar brand owned by the Cologne-based Pfeifer & Langen group, one of Europe's leading beet-sugar producers. The brand offers refined sugar products including granulated, powdered, brown and cube sugar, rock sugar (Kandis) and jam sugar, all made from 100% beet sugar. The group develops its sugar products at its Innovation Center in Elsdorf and produces beet sugar across Germany and a network of European factories in Poland, Romania, Ukraine, Hungary, the Netherlands, Italy, Slovenia and Greece.

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Domaine Jessiaume is a Burgundy wine estate founded in 1850 in Santenay, in the Côte de Beaune. From its cellars on Rue de la Gare in Santenay, it farms around fifteen hectares of Pinot Noir and Chardonnay vineyards stretching from Beaune to Santenay, producing Bourgogne regional wines and village and premier cru cuvées such as Santenay Les Gravières 'Numerus Clausus' and Beaune Les Cents Vignes. Since 2020 the estate has been owned by biomedical entrepreneur Dr Jean-François Le Bigot and also runs a Maison Jessiaume négociant operation, with all viticulture and winemaking carried out in Burgundy, France.

8 products

EMSA is a German household-goods brand founded in 1949 in Emsdetten, North Rhine-Westphalia, and owned by France's Groupe SEB since 2016. The company designs and manufactures food-storage containers, insulated carafes, travel mugs and drink bottles, with product development and production at its Emsdetten headquarters and a dedicated manufacturing site in Taicang, China. EMSA is the market leader in Germany for thermoware and food-storage containers and sells across Europe and the Middle East.

8 products

KLUTH is a German food brand owned by the family-run Herbert Kluth (GmbH & Co. KG), founded in 1928 and based in Henstedt-Ulzburg, north of Hamburg. The company imports and processes nuts, dried fruits, snacks and natural-food ingredients, selling under the KLUTH and Fit Food labels to German grocery retailers and its own online shop. Its modern roasting facility, quality control and packaging all take place at the single Henstedt-Ulzburg production site, where gentle low-temperature roasting creates specialties such as vanilla cashews and salted pistachios. The IFS-certified business emphasizes resource-conscious production and environmentally considered packaging materials.

8 products

Kinder is a confectionery brand owned by the Italian family-controlled Ferrero group, headquartered in Alba, Piedmont. Created in 1968 by Michele Ferrero, the brand is best known for its chocolate and milk-based products such as Kinder Schokoriegel and Kinder Schoko-Bons. Ferrero develops and manufactures Kinder products across multiple European facilities, with core operations centered in Italy.

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Marjan Simčič is a family-run winery in the Goriška Brda hills of Slovenia, where the Simčič family has cultivated vines in the historic Medana village since 1860. Now led by the fifth and sixth generations, the estate grows grapes on its own terraced cru plots and ferments, matures and bottles every wine in its own cellar near Ceglo. The range spans the everyday Brda Classic line, the barrel-aged Cru Selection and flagship Opoka Cru, and the natural-wine Numerals project, all produced under organic and biodynamic viticulture.

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Poderi Luigi Einaudi is a family-run Piedmontese winery based in Dogliani (Cuneo), producing Barolo, Barbaresco, Langhe, Dogliani, Roero Arneis and Moscato d'Asti from estate vineyards in the Langhe hills. The estate traces its roots to the farm of former Italian President Luigi Einaudi and is now led by Matteo Sardagna Einaudi, the fourth generation of the family. All vineyards, winemaking and bottling take place in Italy, with the historic winery in Dogliani.

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Produttori del Barbaresco is a wine cooperative based in the village of Barbaresco in Piedmont, Italy, re-founded in 1958 by local priest Don Fiorino Marengo. The cooperative unites approximately 50 member growers who cultivate Nebbiolo across roughly 110 hectares in the Barbaresco DOCG zone, producing Barbaresco DOCG wines and single-vineyard Riserva Cru selections. All viticulture, vinification, and bottling take place at the cooperative's facility in Barbaresco, making it one of Italy's most renowned producer cooperatives and a pioneer of single-vineyard designations in the region since 1967.

7 products

Azelia is a family-owned Barolo estate in Castiglione Falletto, in Piedmont's Langhe hills, founded in 1920 and now run by fourth-generation winemaker Luigi Scavino. From some 16 hectares of estate vineyards it produces single-cru Barolos from sites such as San Rocco, Margheria and Bricco Fiasco, alongside Barbera d'Alba Punta and Langhe Nebbiolo. All viticulture, vinification and aging take place at the estate's own cellars in the heart of the Barolo zone, yielding roughly 80,000 bottles a year.

7 products

Ca dei Frati is a family-run Italian winery based in Lugana di Sirmione on the western shore of Lake Garda, where the Dal Cero family has farmed vines since 1939. Now in its fourth generation under Santa Rosa Dal Cero and her children, the estate produces a range of wines including Lugana DOC, Ronchedone, the Cuvée dei Frati sparkling line, the Pietro Dal Cero Amarone della Valpolicella, plus grappa and extra-virgin olive oil. All grapes are grown in the family's own vineyards and vinified separately on-site, with the winery, tasting room and shop all located at the historic estate.

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Domaine Henri Magnien is a small family wine estate in Gevrey-Chambertin, in the Côte de Nuits of Burgundy, France. The Magnien family has been rooted in the village since the 1600s, and the modern domaine was established by Henri Magnien in 1987; today it is led by his son Charles Magnien of the seventh generation. From roughly six to eight hectares of largely old-vine Pinot Noir, the estate produces village and premier cru cuvées such as Les Cazetiers, Lavaux Saint-Jacques, Champeaux and Estournelles Saint-Jacques, plus grand cru wines from Ruchottes-Chambertin and Corton. Grapes are grown and the wines made and bottled at the domaine on Rue Haute in Gevrey-Chambertin.

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Domaine Zind-Humbrecht is a family-run winery in Turckheim, Alsace, created in 1959 by Léonard Humbrecht and Geneviève Zind and today led by their son Olivier and daughter-in-law Margaret, with grandson Pierre-Emile joining in 2019. The domaine cultivates 42 hectares of vines across Grand Cru and lieu-dit terroirs in the Alsace wine region, producing biodynamic wines from Riesling, Gewurztraminer, Pinot Gris and other noble varieties. All viticulture, vinification and bottling take place on the estate in Turckheim, with a team of 22 staff and an annual output of 12,000 to 16,000 cases.

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Domìni Veneti is a wine brand of Cantina Valpolicella Negrar, a cooperative winery in Negrar in the Valpolicella Classico zone of Verona, Italy. It produces red and white wines of the Veneto — Valpolicella Classico, Amarone della Valpolicella Classico, Recioto, Soave and Bardolino — from the cooperative's own vineyards. The brand is controlled by the cooperative's member growers, and its wines are developed and produced at the winery in Negrar.

7 products

Edi Simčič is a family-run winery in the Goriška Brda region of Slovenia, producing around 65,000 bottles a year from 13 hectares of estate vineyards in Fojana, Kozana and Vipolže. Founded by Marica and Edi Simčič in the 1980s and now led by their son Alex with grandsons Jure and Jakob, the house is known for structured whites such as Chardonnay, Sauvignon and Rebula, reds including Merlot and Cabernet Franc, and premium blends like Duet, Triton Lex and the flagship Kolos. All viticulture, winemaking and ageing take place in the family's own cellar in Brda.