Buy From EU brands

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Ferrero is an Italian family-owned confectionery company founded in Alba, Piedmont, in 1946, best known for Nutella, Ferrero Rocher, Kinder, Tic Tac and praline gift assortments such as the Ferrero Pralinen Collection sold in Germany. Today headed by executive chairman and majority owner Giovanni Ferrero, the group is formally anchored in Luxembourg-domiciled Ferrero International S.A. while retaining deep Italian roots. It operates more than 30 plants worldwide, with core production in Italy, Germany, France, Belgium, Poland and North America plus hazelnut processing in Turkey and Italy, and runs research and development centers in Alba, Chicago and Singapore.

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Feudi Salentini is a family-run winery in Leporano, in the Salento region of Puglia, Italy, owned and led by winemaker Cosimo Varvaglione. It produces red, white and rosé wines from native Puglian grapes, including Primitivo di Manduria DOP, Negroamaro, Verdeca, Malvasia and Susumaniello. All viticulture, winemaking and bottling take place at the family estate in Leporano.

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Fuligni is a family-run winery based in Montalcino, in the Province of Siena, Tuscany, Italy. The estate, directed for decades by Maria Flora Fuligni, spans roughly 100 hectares with about 14 hectares of vineyards on the classic north-eastern Brunello hillside. It produces Brunello di Montalcino DOCG (including a Riserva), the Rosso di Montalcino "Ginestreto", the IGT Toscana "S.J. San Jacopo" and "Joanni", a limited Rosato, plus grappa and extra-virgin olive oil. All viticulture, winemaking and bottling take place on the estate at Montalcino, with oenological guidance from the Vagaggini consultancy.

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GILLE is a Swedish biscuit brand founded in the 1960s in Örkelljunga, Scania, and today one of the best-selling småkakor brands in Sweden, with a range of over 30 varieties including havreflarn, chokladflarn, punschrullar and pepparkakor. The brand is owned by Biscuit International Sweden AB, a subsidiary of the European biscuit group Biscuit International, and is produced at two bakeries in Åsljunga and Örkelljunga in southern Sweden, where roughly 220 employees bake more than 1.5 billion cookies a year. GILLE is also exported to around 30 countries, including Germany where it has long been sold through IKEA.

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Galardi is a family-owned winery based in Arienzo, in the province of Avellino, Campania, Italy. The estate produces wines from indigenous southern Italian grape varieties, most notably Aglianico and Falanghina, with its flagship Terra di Lavoro being a celebrated Aglianico-based red. All viticulture, winemaking, and bottling are carried out on the family's estate in the Irpinia hills of Campania.

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Grafschafter is a German brand of sweet spreads and syrups produced by the Grafschafter Krautfabrik Josef Schmitz KG, a family-run food company based in Meckenheim in the Rhineland. Founded in 1893 and making beet-syrup since 1904, the company is best known for its signature yellow-cup Zuckerrübensirup 'Grafschafter Goldsaft', alongside apple, pear and plum spreads, caramels and industrial liquid sugar mixtures. The business is controlled by the Franceschini family together with Pfeifer & Langen, and produces at sites in Germany and the Netherlands.

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Gravner is a small family-run agricultural winery (Gravner S, Azienda Agricola) based in Oslavia, in the Province of Gorizia in Italy's Friuli-Venezia Giulia region. It produces natural-style wines from local varieties such as Ribolla Gialla, grown and made on its own estate. The winery sits in the historic Italian-Slovenian border area, and its site is offered in Italian, Slovenian and English. All of its viticulture, winemaking and production take place at this single Italian estate.

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Haust is a Dutch heritage bakery brand dating back to 1870, best known for toast, rusks (beschuit) and its range of rice and corn wafers (rijstwafels) in flavours like sea salt, paprika and milk chocolate. The brand is owned and produced by Continental Bakeries (Haust) B.V. in Dordrecht, the Netherlands, where it runs its own bakery with dedicated ovens. Since 2021 Continental Bakeries has been part of Biscuit International, a Paris-headquartered group owned by US private equity firm Platinum Equity.

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IDEE KAFFEE is a German coffee brand of the family-owned roaster J.J. Darboven, founded in Hamburg in 1866. The brand is known for its mild, aromatic coffee produced using Darboven's patented steam-refinement (Dampfveredelung) process, which reduces bitter and irritant compounds before roasting. The company is controlled by the Darboven family and operates two production sites in Hamburg and Sauerlach, Germany, serving retail, out-of-home and vending markets across Europe.

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Kaba is a German cocoa drink brand dating back to 1929, now owned by the Krüger Group in Bergisch Gladbach. The portfolio spans classic and flavoured cocoa drink powders, ready-to-drink beverages, table chocolates, hazelnut-choco spread, and cereal bars. Krüger, a family-controlled food company with roughly 5,700 employees and €2.9 billion in revenue, develops and manufactures Kaba products primarily at its German sites in Bergisch Gladbach, Saarlouis, and Bexbach, with additional production capacity in Poland. The brand is sold in Germany and exported across the group's network of over 80 countries.

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Krauthaker is a Croatian family winery in Kutjevo, in the Požega Valley, founded in 1992 by Vlado Krauthaker and led by oenologist Martina Krauthaker Grgić. The estate cultivates 54 hectares of vineyards on the southern slopes of Krndija and Papuk, producing roughly 700,000 litres across 35 labels—including the single-vineyard Chardonnay Rosenberg, Graševina, Pinot Gris, and Viognier. All viticulture, winemaking, and bottling occur at the Kutjevo estate, with wines exported to 19 countries.

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Krug is a French Champagne house founded in Reims in 1843 by Joseph Krug and now owned by LVMH. The Maison produces a small range of premium champagnes — Grande Cuvée, Rosé, Vintage, Collection, and the single-plot Clos du Mesnil and Clos d'Ambonnay — using a plot-by-plot, multi-year blending philosophy. All vinification, blending, and ageing take place in France, centred on the historic cellars in Reims and the new Joseph winery at Clos d'Ambonnay.

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Domaine Langlois is a family-owned wine estate in the Loire Valley, France, producing Crémant de Loire sparkling wines and still wines under the Langlois label. The domaine is based in the Loire region, where all viticulture, winemaking, and bottling take place under the protected Crémant de Loire appellation.

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Laurent Ponsot is a Burgundy wine négociant based in Gilly-lès-Cîteaux, near Dijon, France. The family-run SAS sources grapes, must and barrels from partner growers across the Côte-d'Or and vinifies, blends and bottles its Premier Cru and Grand Cru wines at a modern production facility in Gilly-lès-Cîteaux. The house also develops in-house packaging innovations such as NFC authentication capsules and temperature-sensing smart crates.

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Luciano Arduini (Cantina Arduini) is a family-run winery in the Valpolicella Classico zone near Verona, Italy, operating since the 1940s under the Arduini family. The estate grows its own grapes and produces Amarone della Valpolicella DOCG Classico, Valpolicella DOC Classico, Ripasso, Recioto della Valpolicella DOCG Classico and Rosso Veronese IGT at its Corrubbio winery in San Pietro in Cariano.

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López de Heredia is a family-owned Spanish winery founded in 1877 in Haro, La Rioja, and still run by the López de Heredia family across four generations. It produces traditional Rioja wines—including Viña Tondonia, Viña Bosconia, Viña Cubillo, and Viña Gravonia—from its own 170 hectares of vineyards, aging them for years in large American oak barrels in its historic stone bodega. All viticulture, winemaking, barrel aging, and bottling take place at the single Haro estate, and the family has repeatedly declined acquisition offers to remain independent.

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Maison Louis Latour is a family-owned Burgundy wine house founded in 1797 and still controlled by the Latour family, headquartered in Beaune and Aloxe-Corton, France. It owns and produces red and white wines from Grand Cru and Premier Cru vineyards across the Côte d'Or, Chablis and Beaujolais, together with estates in the Ardèche and Var. All viticulture, winemaking and barrel-making — including its own on-site cooperage — take place in France.

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Margherita Otto is a small artisanal winery in Monforte d'Alba, in the Langhe region of Piedmont, Italy, founded in 2015 by American-born winemaker Alan Manley. The estate produces a single-varietal Nebbiolo portfolio—Barolo DOCG, Langhe Nebbiolo DOC, and a house Rosato—using traditional methods including co-fermented multi-vineyard assemblaggio, native yeasts, extended maceration, and long aging in large French-oak botti. All viticulture, winemaking, and bottling take place on-site in Monforte d'Alba from vineyards in Monforte, Serralunga d'Alba, and Barolo.

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Marqués de Murrieta is a Spanish wine house founded in 1852 and based at the Castillo de Ygay in Rioja Alta near Logroño. Owned by the Cebrián-Sagarriga family since 1983, it produces Rioja reds, whites and rosés under the Marqués de Murrieta label and Albariño wines from its Pazo de Barrantes estate in Rías Baixas, Galicia. All winemaking and production take place at its two Spanish bodegas, including a 25,000 m² modern production complex opened in 2021 beside the historic castle.

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Mas Martinet is a family-run winery in the Priorat region of Catalonia, Spain, founded in 1986 by Josep Lluís Pérez and now led by his daughter Sara Pérez. The estate produces small-lot, low-intervention reds, a skin-contact white, a rosé and a sweet ranci from old-vine garnatxa and carinyena on the llicorella soils around Falset, Tarragona. Wines such as Clos Martinet, Martinet Bru and Camí Pesseroles are grown, vinified and aged on the estate, with a stated commitment to agroecology and biodiversity.

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Masseria Capoforte is a family-run winery in the Salento region of Puglia, Italy, owned by the Ceschin family of Veneto. Founded by Ettore Ceschin and now run with his three daughters, the estate produces still and sparkling wines from Salento's native grapes — Primitivo, Negroamaro, Fiano, Falanghina and Aglianico — including the flagship Primocapo Primitivo DOC Manduria Riserva. All viticulture, vinification and ageing take place on the estate at Contrada Morrone Palombara near Taranto.

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Mentos is a global chewy-candy brand, best known for its round mint and fruit dragees sold in rolls and as chewing gum. Created in 1932 by the Dutch Van Melle brothers, it has been part of the Italian–Dutch confectionery group Perfetti Van Melle since 2001, which is dual-headquartered in Lainate, Italy and Breda, Netherlands. The brand is sold in more than 100 countries, with production spread across Perfetti Van Melle's factories in Europe, the Americas and Asia.

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MinusL is a German lactose-free dairy brand launched in 2001 by OBM Omira BodenseeMilch GmbH, a dairy based in Ravensburg, southern Germany. The brand offers a wide range of lactose-free products including milk, yogurt, cream, quark, butter, cheese, desserts, and sweets. Since 2017, Omira has been part of the French Lactalis Group, making MinusL one of its German consumer brands. All products are developed and manufactured at Omira's facilities in Ravensburg and Neuburg an der Donau.

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Miraval is a luxury wine and olive oil brand produced at the historic Château Miraval estate in Correns, Provence, France. The domaine, co-owned by winemaker Marc Perrin of the Perrin family and actor Brad Pitt, produces Côtes de Provence rosé, white and red wines, and extra virgin olive oil from its 600-hectare organic vineyard. All wines are bottled at the Famille Perrin winery in Châteauneuf-du-Pape, and the estate's vineyards are cultivated organically.