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Château Mangot is a wine estate in the Saint-Émilion appellation in Bordeaux, France, recognized as a Grand Cru Classé in the 2022 INAO classification. The estate produces red wines under the Saint-Émilion AOC. Its registered domain is currently displaying a construction placeholder, and no further first-party details on ownership or production specifics were available at the time of research.

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Château Meyney is a historic Bordeaux wine estate in Saint-Estèphe, France, producing a 50-hectare Saint-Estèphe AOC red wine (65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot) and its second wine, Prieur de Meyney. The estate traces its viticultural roots to Cistercian monks in the 13th century and has been owned by the French Crédit Agricole group since 2004, under the direction of Anne Le Naour. All vineyard cultivation, winemaking and bottling take place on the estate in the Médoc.

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Château Ormes de Pez, also written Château Les Ormes-de-Pez, is a Cru Bourgeois wine estate in the Saint-Estèphe appellation of Bordeaux. Owned by the Cazes family since the late 1930s, alongside Château Lynch-Bages, it grows Cabernet Sauvignon and Merlot on roughly 35 hectares of vineyard and vinifies and ages its grand vin and second wine, such as Saint-Estèphe d'Ormes de Pez, at the château in Saint-Estèphe, France.

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Château Pédésclaux is a Cinquième Grand Cru Classé Bordeaux estate in Pauillac, Gironde, producing three wines from 46 hectares of vines. Owned by French businessman Jacky Lorenzetti since 2009, the estate's grand vin, second wine Fleur de Pédésclaux, and Le Haut-Médoc de Pédésclaux are all grown, vinified, and bottled on the property. Enological guidance is provided by the Boissenot family of Bordeaux.

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Château Smith Haut Lafitte is a Grand Cru Classé wine estate in Martillac, in the Pessac-Léognan appellation of Bordeaux, France. Owned by the Cathiard family since 1991, the 78-hectare domaine produces red and white Bordeaux wines from Cabernet Sauvignon, Merlot, Sauvignon Blanc and Sémillon, along with the second wines Les Hauts de Smith and Le Petit Haut Lafitte. All viticulture, vinification and élevage take place on the estate, which is in conversion to organic farming with a substantial biodynamic component.

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Col d'Orcia is a historic Brunello di Montalcino estate on the southern slopes of Montalcino in Tuscany, owned and led by the Marone Cinzano (Cinzano) family since 1973. The 520-hectare holding—Tuscany's largest organic vineyard, certified since 2013—produces Brunello di Montalcino DOCG, its Poggio al Vento Riserva, and Rosso di Montalcino DOC, alongside olive oil and cereals. All viticulture, winemaking, aging and bottling take place on the estate, making it one of the region's third-largest Brunello producers.

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Cordero di Montezemolo is a family-run Piedmontese winery operating under Società Agricola Monfalletto s.s. from La Morra in the Langhe hills near Alba. The estate, cultivated by the Cordero di Montezemolo family for 19 generations, grows over 50 hectares of certified-organic Nebbiolo, Barbera, Dolcetto, Arneis and Chardonnay across La Morra, Alba, Castiglione Falletto, Guarene and Cherasco, producing Barolo, Langhe and Alta Langa wines plus Grappa di Barolo entirely on its own estate in Italy.

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Cota 45 is a small family winery founded in 2012 by Ramiro Ibáñez Espinar and María Rosa Macías Peña in Sanlúcar de Barrameda, in the Jerez region of southern Spain. The bodega produces unfortified wines from old-vine Palomino and heritage grape varieties grown on albariza soils, including the white UBE, the oxidative Agostado, and the naturally sweet Pandorga. All viticulture, winemaking, and bottling take place at the family's compact estate overlooking the Guadalquivir river.

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Daelmans is a Dutch family bakery founded in 1904 by Hermanus Daelmans and now led by fourth-generation cousins Rik and Jeroen Daelmans. The company produces stroopwafels, speculaas, stroopkoeken, filled cookies, cakejes, coconut biscuits and puff pastry under its own Daelmans Stroopwafels and De Molen's Banket brands as well as private label for retailers. With around 300 employees, it operates three production sites in the Netherlands — Nieuwkuijk (headquarters), Oss and Scherpenzeel — and sells its biscuits in more than 30 countries worldwide.

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Domaine Antoine Lienhardt is a family-owned Burgundy wine estate based in Comblanchien on the Côte de Nuits, between Dijon and Beaune. Now in its fourth generation, the domaine is run by winemaker Antoine Lienhardt and his sister Héloïse, who joined in 2017 to co-manage the business. The estate produces Pinot Noir, Aligoté and Gamay wines under the Côte de Nuits-Villages, Nuits-Saint-Georges, Bourgogne and Côteaux Bourguignons appellations, using organic and biodynamic viticulture, hand-harvesting, whole-cluster natural winemaking and ageing in barrels, concrete eggs and sandstone jars. All vineyard work, vinification and bottling take place on the estate in France.

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Domaine Charvin is a small family-run wine estate in Châteauneuf-du-Pape, in the southern Rhône of France. The Charvin family, winemakers from father to son, produces traditional Châteauneuf-du-Pape, Côtes du Rhône and a small rosé, with an annual output of roughly 70,000 bottles. Grapes are vinified without destemming, aged in tank and barrel, and bottled unfiltered on the estate, where all growing, winemaking and bottling take place.

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Domaine Denis Mortet is a family-run Burgundy wine estate based in Gevrey-Chambertin, in the Côte de Nuits, where the Mortet family has farmed vines since 1956. Today Laurence, Arnaud and Clémence Mortet cultivate roughly sixteen hectares of Pinot Noir parcels spread across Gevrey-Chambertin, Chambolle-Musigny, Vougeot, Marsannay and Fixin, producing village, Premier Cru and Grand Cru reds including Chambertin, Bonnes-Mares, Mazis-Chambertin and Échézeaux. All viticulture, vinification and élevage are carried out at the domaine's cellar in Gevrey-Chambertin, with whole-cluster fermentation, indigenous yeasts and minimal new oak.

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Domaine Michelot is a family-run Burgundy estate in Meursault, Côte-d'Or, producing white and red wines from Chardonnay and Pinot Noir across 17 hectares of vineyards in Meursault, Puligny-Montrachet and Santenay. Now in its seventh generation, the domaine is led by Nicolas and Jean-François Mestre, who cultivate the vines and vinify on-site, including in glass and stoneware vessels. The estate has practised organic viticulture and bottles its Meursault, Puligny-Montrachet, Santenay and Bourgogne Côte d'Or cuvées at the property in Meursault.

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Domaine Pierre Guillemot is a family-owned Burgundy wine estate based in Savigny-les-Beaune, in the Côte-d'Or. It produces Pinot Noir wines from the Savigny-les-Beaune and Corton appellations, including the Corton Le Rognet Grand Cru. All viticulture, winemaking, and bottling take place at the estate in the Côte de Beaune.

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Domaine Pierre Morey is a family-owned Burgundy estate in Meursault, Côte de Beaune, producing Pinot Noir and Chardonnay from ten hectares of vineyards across Monthelie, Pommard, Puligny-Montrachet and Meursault. Founded in 1971 by Pierre Morey and now co-managed with his daughter Anne, the domaine has practised biodynamic viticulture since 1997. All growing, winemaking and bottling take place in the family's vaulted cellars in Meursault, under both the Domaine Pierre Morey and Maison Morey-Blanc labels.

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Domaine Robert Groffier Père & Fils is a family-run Burgundy wine estate in Morey-Saint-Denis, Côte de Nuits, producing Pinot Noir-based wines from eight hectares of vineyards in Chambolle-Musigny and Gevrey-Chambertin. Founded in the 19th century by Frédéric Groffier and now led by Nicolas Groffier, the domaine crafts village, premier cru, and grand cru wines—including Bonnes-Mares and Chambertin Clos de Bèze—entirely on-site, from harvest through hand-bottling. The estate releases only half of each vintage annually, reserving the rest for extended ageing.

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Domaine Servin is a family-owned Chablis estate in the Yonne, France, where the Servin family has worked the vines since 1654. The domaine owns 37.83 hectares on the slopes of Chablis and produces the full range of appellations, from Petit Chablis through six Premier Crus (including Montée de Tonnerre, Vaillons and Butteaux) to four Grand Crus (Les Clos, Bougros, Blanchot and Les Preuses). All wines are grown, vinified and aged on the estate in Chablis, with traditional use of oak barrels and stainless steel, and are exported to restaurants and markets around the world.

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Domaine Vicomte de Noüe-Marinič is a wine estate in Goriška Brda, western Slovenia, founded in 2019 by Charles-Louis de Noüe, whose family has Burgundian winemaking roots, in partnership with local third-generation grower Alis Marinič. The estate farms roughly 140 hectares of old vines on the region's ponca soils without chemicals, working toward organic and Demeter certification, and produces Cru-classified Chardonnay, Ribolla Gialla, Sauvignon and reds under the Noüe-Marinič label, with the Érigone Ribolla Gialla Gaugnaz I Cru among its flagship whites. All grapes are grown and the wines are made at its estate at Vedrijan near Kojsko, Slovenia.

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Château de la Charrière is a family wine estate in Santenay in the Côte de Beaune, Burgundy, where the Girardin family has grown vines for thirteen generations. Developed by Jean Girardin in the 1960s and later led by Yves Girardin, the domaine today farms around 21.5 hectares, producing Pinot Noir and Chardonnay wines from Santenay, Chassagne-Montrachet and Beaune appellations, including premier cru sites such as Les Gravières and Passetemps. The wines are estate-grown, aged in oak barrels for roughly 11 to 13 months and bottled at the property in Santenay.

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Domaine de la Bongran is a family-run wine estate in the Mâconnais, Burgundy, producing Viré-Clessé white wines from Chardonnay grown on the estate's own vineyards near Clessé. The Thevenet family has worked the land for generations, with Gautier Thevenet now leading the domaine alongside the neighbouring Domaine de Roally. The estate is Ecocert-certified organic and follows a traditional, low-intervention approach of hand harvest at full maturity, slow pressing and long fermentation. All viticulture, winemaking and bottling take place on the estate in France.

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Domaine du Grand Tinel is a family-owned wine estate in Châteauneuf-du-Pape, southern France, established in 1972 from the union of the Jeune and Establet families, both vignerons since the 18th century. Today the estate is run by siblings Béatrice, Isabelle and Christophe Jeune, who manage around 90 hectares of vines across the Domaine du Grand Tinel and the neighbouring Domaine de Saint-Paul. The domaine produces red and white Châteauneuf-du-Pape and Côtes-du-Rhône wines, including the Cuvée Alexis Establet, grown on old-vine Grenache, Syrah and Mourvèdre and vinified on-site in the historic chai. The vineyard has been certified Haute Valeur Environnementale since 2020, with sheep grazing the rows in winter.

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Duval-Leroy is a family-owned Champagne house founded in 1859 in Vertus, in the Côte des Blancs of the Champagne region. Led by Carol Duval-Leroy and her three sons, the estate cultivates 200 hectares of Grand Cru and Premier Cru vineyards and produces a range of vintage and non-vintage cuvées, including the flagship Femme de Champagne and the organic Authentis. All winemaking, development and production take place at its Vertus winery and press centres across Champagne, where the house has long championed sustainable viticulture and was the first Champagne house to earn ISO 9002 certification.

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Emidio Pepe is a family-run winery based in Torano Nuovo, Province of Teramo, Abruzzo, Italy. The estate is renowned for its Montepulciano d'Abruzzo and Trebbiano d'Abruzzo wines, produced from vineyards in the Abruzzo region. Founded by vintner Emidio Pepe (1932–2026), the winery continues under the family name as Cantina Pepe, with all viticulture and winemaking conducted at the estate in central Italy.

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Famille Perrin is a fifth-generation French family winery based at Château de Beaucastel in Courthézon, in the southern Rhône Valley. The Perrin family produces estate wines across Châteauneuf-du-Pape, Côtes du Rhône, Provence (Miraval) and the northern Rhône (Tain-l'Hermitage), and co-owns Tablas Creek in Paso Robles, California. The house follows a biodynamic philosophy and is a member of the Primum Familiae Vini association of family-owned wineries.