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Valdicava is a small family winery in Montalcino, Tuscany, Italy, owned by the Abbruzzese family. It produces Brunello di Montalcino and Rosso di Montalcino from Sangiovese grapes grown in the Montosoli area of the estate. All viticulture and winemaking are carried out on the property, using native yeasts and traditional, low-intervention methods to express the character of the site.

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Vassaltis Vineyards is a boutique winery on the Greek island of Santorini, founded in 2014 by Yannis Valambous, who returned from a finance career in London to revive the family vineyards he inherited. The estate produces terroir-driven wines from native Santorini varieties such as Assyrtiko, Aidani, Athiri and Mavrotragano, including its Santorini Assyrtiko, Alcyone and Gramina cuvées. All viticulture, winemaking and development take place at the family estate in Vourvoulos, Santorini, which also hosts a tasting room, wine experiences and a wine club.

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Veuve Clicquot Ponsardin is a historic French Champagne house founded in 1772 in Reims and led since 1810 by the widow Barbe-Nicole Clicquot, who pioneered the first vintage champagne, the riddling table and the blended rosé. The house, now part of LVMH's Moët Hennessy division, produces its cuvées — Brut Yellow Label, Brut Rosé, La Grande Dame, RICH and its vintages — from 393 hectares of Grand and Premier Cru vineyards around Bouzy, Verzenay and Verzy, aged in the UNESCO-listed chalk crayères beneath the Colline Saint-Nicaise in Reims.

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Villa Franciacorta is a family-run Italian winery producing Franciacorta DOCG sparkling wines, still wines and grappa from its estate in Monticelli Brusati, in the Lombardy Franciacorta zone. Founded in 1960 by Alessandro Bianchi and now run with his daughter Roberta, the house is a pioneer of the region's classic-method sparkling wine and a co-founder of the Consorzio di Franciacorta. All viticulture, vinification and long lees aging (up to 15 years) take place on the estate's own vineyards and hillside cellars, and the operation holds ISO 14001:2015 environmental certification.

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Vini Franchetti is an Italian wine house founded by winemaker Andrea Franchetti, headquartered in Sarteano in Tuscany's Val d'Orcia. The company operates two flagship estates — Tenuta di Trinoro, producing Cabernet Franc–dominant Super Tuscans, and Passopisciaro, a pioneering Etna winery on Sicily's volcanic slopes — along with the Sancaba Pinot Noir project. All viticulture, winemaking, and bottling take place at the Italian estates, with wines distributed through importers across Europe, the Americas, Asia, and Oceania.

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Weingut Allram is a family-run estate winery in Straß im Straßertale, in the Kamptal of Lower Austria, producing site-driven Grüner Veltliner, Riesling, Chardonnay, Pinot varieties, Zweigelt and St. Laurent from its own vineyards, including Erste Lage sites such as Heiligenstein, Gaisberg and Renner. The winery is owned and operated by the Haas-Allram family, who cultivate, vinify and bottle all wines at the estate. The brand also offers holiday accommodation at the family's Villa Allram and distributes its wines through a network of specialist importers across Europe, North America, Japan and Australia.

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Weingut Schloss Gobelsburg is an Austrian estate winery based in the Kamptal wine region of Lower Austria, operating from the historic Schloss Gobelsburg castle and its 700-year-old cellars. The estate, owned by the Cistercian monastery of Zwettl and run by Michael Moosbrugger since 1996, produces around 85 hectares of Grüner Veltliner, Riesling, reds, sweet wines and traditional-method Sekt, all grown, pressed and vinified on site. The winery is a member of the Vereinigung Österreichische Traditionsweingüter (ÖTW) and its vineyards are certified Nachhaltig Austria.

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Werther's Original is a German caramel confectionery brand owned by August Storck KG, the family-controlled confectionery company headquartered in Berlin. First marketed in 1969 as "Werthers Echte" and renamed for international markets in the 1990s, the brand is now sold in more than 80 countries. Its hard caramels, soft caramels, sugar-free toffees and related variants are produced at Storck's plants in Halle (Westphalia) and Ohrdruf (Thuringia), both in Germany, where the company also conducts its product development.

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Wine & Soul is a family-owned winery and olive oil producer based in the Pinhão Valley of Portugal's Douro region, run by winemakers Sandra Tavares da Silva and Jorge Serôdio Borges. The estate, rooted in the Serôdio Borges family's Quinta da Manoella for five generations, produces character-driven Douro reds, whites and rosés, vintage and tawny Ports, and extra virgin olive oil from old-vine field blends and surrounding olive groves. All vineyards, winemaking and bottling take place in the Douro Valley, with wines distributed internationally through a network of importers across Europe, the Americas, Asia and Africa. The estate pursues organic and sustainable farming and supports local families through the Bagos D'ouro social program.

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Yohan Lardy is a small artisan winery (Domaine Yohan Lardy) based in Romanèche-Thorins in the Côte Beaujolaise, France. The estate, run by winemaker Yohan Lardy from a family of vignerons, produces a short list of red, white and rosé wines from the Beaujolais crus — including Moulin-à-Vent Les Michelons and Vignes de 1903, Chénas, Fleurie and Beaujolais-Villages Blanc Les Bruyères — from old-vine plots hand-harvested and vinified in whole clusters with indigenous yeasts, then aged in oak. All viticulture, vinification and élevage take place at the family estate in Romanèche-Thorins, and the domaine is a member of the Terroirs Originels collective of independent French winemakers.

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Zýmē is a winery in San Pietro in Cariano, in Italy’s Valpolicella region, owned and led by winemaker Celestino Gaspari. Its range includes Amarone, Valpolicella, Kairos and 602020 Cabernet, alongside grappa and olive oil. Wine development, fermentation and ageing take place in Veneto.

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duplo is a chocolate bar brand of the Italian Ferrero group, launched in Germany in 1964 and sold in variants including Classic, White, Chocnut and Caramel. The bar combines milk chocolate with a crisp waffle and nougat cream, and is marketed as 'the world's longest praline.' Ferrero, family-owned and headquartered in Alba, Piedmont, develops and manufactures duplo within its global confectionery network, with production sites across Europe and North America.

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funny-frisch is a German brand of salty snacks — potato chips, crackers, pretzels and similar products — owned by Intersnack Deutschland SE in Köln, part of the Intersnack Group controlled by Pfeifer & Langen. The brand is developed in Germany and its chips are produced at the company's Wevelinghoven (Grevenbroich) and Petersau (near Frankenthal) plants, using potatoes sourced from the surrounding region. funny-frisch is the official snack partner of the German Bundesliga and one of the best-known snack brands in Germany.

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Alois Lageder is a family-owned wine estate in Terlan, South Tyrol (Alto Adige), Italy, producing a range of still and sparkling wines from local and international grape varieties. The Lageder family has cultivated vines on the estate for several generations, and the winery's portfolio includes single-vineyard and field-designation wines such as the Lowengang Chardonnay. All viticulture, winemaking, and product development are carried out at the estate in the Terlan valley.

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Avignonesi is a Tuscan wine estate in Montepulciano, owned by the Saverys family and led by Basile and Eline Aloy. The 300-hectare property between Montepulciano and Cortona produces Vino Nobile di Montepulciano DOCG, Supertuscans including Desiderio and Grifi, and the 50&50 joint venture with Capannelle. All vineyard work, vinification, ageing, and bottling occur on the estate, where farming is certified organic and biodynamic.

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Azienda Agricola Villa Sparina is a family-run Piedmontese winery based in the Monterotondo district of Gavi, in the province of Alessandria. Owned by the Moccagatta family, the estate has produced Gavi di Gavi since 1970 and has crafted its wines in-house since 1997. Its 100-hectare property is devoted largely to Cortese for Gavi DOCG and its Monterotondo cru, with Barbera parcels for the Rivalta Barbera del Monferrato Superiore DOCG and a Metodo Classico sparkling. All viticulture, winemaking and bottling take place on the estate in the Gavi hills of Piedmont, Italy.

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BUSSY is the house brand of Busemann GmbH, a German confectionery company based in Bergkamen, North Rhine-Westphalia. Founded in 1974, the family-run business has specialised for over 50 years in water ice, scraped ice, slush ice and popcorn, all developed in its own in-house lab and produced at its Bergkamen site. The IFS-certified company also runs a private-label operation for other food brands and ships its products across Germany and Europe.

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Bibi Graetz is an Italian winery founded in 2000 by artist Dan (Bibi) Graetz in the hills of Fiesole above Florence. The estate produces a range of Toscana IGT wines built on old-vine Sangiovese, Canaiolo and Colorino, with the flagship Testamatta as its signature bottling. It is a family-run sole proprietorship based in Fiesole, Tuscany, where the reds are made, while its white Ansonica wines come from the island of Giglio. Production emphasizes old vines, high altitude and natural viticulture.

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Bodegas Bhilar is a boutique biodynamic winery in Elvillar, Rioja Alavesa, in the Basque Country of Spain. It is run by the husband-and-wife team David Sampedro and Melanie Hickman, who practice biodynamic viticulture and minimal-intervention winemaking. The estate, certified by Demeter International in 2021, produces single-vineyard and terroir-focused Rioja wines, with all viticulture, winemaking and bottling carried out on the family's own estate.

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Bodegas Felix Callejo is a family-run Spanish winery founded in 1989 by Félix and Pilar Callejo in Sotillo de la Ribera, a village in the province of Burgos on the northern edge of the Duero river basin. Now led by the second generation of the Callejo family, the estate works 27 vineyards totalling 54.8 hectares of Tinto Fino, Garnacha, Albillo Mayor and Merlot, farmed organically since 2000. Wines are made by gravity with native yeasts at the family's single winery in Sotillo de la Ribera, producing a range of village and single-parcel Rioja-style reds and a clarete.

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Bodegas Vega Sicilia is a Spanish winery in the Ribera del Duero region of Castile and León, founded in 1864 and owned by the Álvarez family since 1982. It produces some of the world's most prized red wines, including the flagship Único Gran Reserva and the second wine Valbuena 5°, from old-vine Tempranillo blended with Bordeaux varieties. All of its wines are grown, vinified and aged on its estate in Valbuena de Duero, where the family has modernized the cellars and expanded the vineyards.

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Burja Estate (Posestvo Burja) is a family-run estate winery in Slovenia's Vipava Valley, founded by winemaker Primož Lavrenčič in 2009 and named after the fierce local bora wind. It farms roughly nine hectares of densely planted vineyards, including the Stranice, Ravno brdo and Ostri vrh sites, working with varieties such as Malvazija, Rebula and Pinot Noir along biodynamic and low-intervention principles. All grapes are grown and the wines, including labels like Stranice, Burja Bela and Burja Noir, are produced at the estate in Podnanos, Slovenia.

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Böhme is a traditional German confectionery brand dating back to the brothers Böhme, whose Delitzsch chocolate factory was founded in 1894. Today the brand belongs to Delitzscher Schokoladenfabrik GmbH, a sister company of Halloren within the chocolate group of owner and CEO Darren Ehlert. Its best-known product, the Böhme Fruchtkaramellen ('Frukas') fruit caramels, is produced together with chocolate, pralines and seasonal candies at the company's plant in Delitzsch, Saxony.

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Ca di Press is a family-run winery in Monforte d'Alba, in the Barolo zone of Piedmont, Italy. Its name, meaning 'House of the Pressenda' in Piedmontese, reflects its roots as a family estate that began bottling its own wine in 2018. It makes Barolo, Nebbiolo, Dolcetto and Barbera from its own vineyards around the Perno locality, vinifying each plot separately and avoiding clarification and filtration. All viticulture, winemaking and production take place at the family's single estate in Italy.