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Maison Joseph Burrier is a family-owned wine estate in the Mâconnais and Beaujolais of southern Burgundy, France, where the Burrier family has farmed vines for over five centuries. Founded in 1977 and led by the Burrier family, it operates five châteaux and domaines across 60 hectares, producing wines under appellations such as Pouilly-Fuissé, Saint-Véran, Fleurie, and Saint-Amour. All viticulture and winemaking take place on its own French estates, with most vineyards grown organically, and its wines are distributed in 35 countries.

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Markowitsch is a family-run Austrian winery (Weingut Gerhard Markowitsch) based in Göttlesbrunn in the Carnuntum wine region of Lower Austria. The estate, led by Gerhard Markowitsch and his daughter Johanna, works biologically across six single-vineyard sites (Rieden) in Göttlesbrunn, Höflein and Prellenkirchen, producing reds led by Zweigelt and Blaufränkisch alongside Chardonnay, Pinot Noir and Grüner Veltliner. As a member of the Vereinigung Österreichische Traditionsweingüter (ÖTW), it is regarded as a leading estate of Carnuntum, with all viticulture, winemaking and bottling carried out on the family estate in Austria.

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Mas Doix is a family-owned DOQ Priorat winery founded in 1998 by brothers Valentí and Ramon Llagostera, based in Poboleda, Catalonia, Spain. The estate produces limited-production red and white wines from old Grenache and Carignan vines grown on the slate 'llicorella' hillsides of Poboleda, using organic and biodynamic viticulture. All vineyard work, winemaking, and barrel aging take place at the family's single estate in Poboleda.

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Masciarelli Tenute Agricole is a family-run Italian winery founded in 1981 by Gianni Masciarelli and now led by his wife Marina Cvetic and daughter Miriam Lee Masciarelli. Based in San Martino sulla Marrucina in the Chieti province, it produces 18 wine labels across five lines — including the Villa Gemma, Marina Cvetic and Castello di Semivicoli ranges — plus olive oil, grappa and food products, from over 60 vine parcels spread across all four provinces of Abruzzo. The estate also operates the Castello di Semivicoli wine resort and distributes selected European wines through its Gianni's Selection program, with a stated commitment to environmental sustainability.

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Minges is a German family-owned coffee roaster founded in 1932 in Bamberg, Bavaria, now in its third generation under managing director Ulli Minges. The company roasts and produces its full range of specialty coffees—including the Minges, Käfer, and Alvorada brands—at its single roastery in Breitengüßbach, near Bamberg. It operates on 100% renewable electricity and uses recyclable, FSC-certified packaging, with organic and Rainforest Alliance-certified beans.

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Mirabeau (Maison Mirabeau) is a French rosé wine brand founded in 2010 by Jeany and Stephen Cronk in Cotignac, Provence. The company, Mirabeau SAS, is registered in France and produces a range of Provence rosés—including Pure Provence, Etoile, Classic and La Folie—alongside a rosé gin, from its 14-hectare AOP Côtes de Provence estate. In early 2026, Chilean wine group Viña Concha y Toro agreed to take a majority stake, with Stephen Cronk remaining CEO. The brand is known for regenerative organic farming at Domaine Mirabeau and is sold in the UK, Germany, Australia, the US and beyond.

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Mirafiore (Casa E. di Mirafiore) is a historic Piedmontese winery based in Serralunga d'Alba in the Langhe hills, producing Barolo, Langhe Nebbiolo, Barbera d'Alba, Dolcetto d'Alba, sparkling and white wines from 25 hectares of estate vineyards. The brand was founded in 1878 by Count Emanuele Alberto Guerrieri di Mirafiore, son of the first King of Italy, and was revived in 2008 after decades of dormancy. All viticulture and winemaking take place on the estate in Serralunga d'Alba and Barolo, and the winery has been certified organic since 2018.

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Bodega Numanthia is a Spanish fine-wine estate based in Valdefinjas, in the Toro appellation of Castilla y León, producing expressive reds from the Tinta de Toro (Tempranillo) grape under the Termes, Numanthia and Termanthia labels. Founded in 1998, the estate is part of the LVMH Moët Hennessy Louis Vuitton group. All viticulture, winemaking and bottling take place on the estate's dry-farmed, organically managed vineyards, which are complemented by solar panels, wastewater recycling and ISO 14001-certified environmental management.

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Nutella is the world's best-known hazelnut-nougat spread, produced by the Italian family-owned Ferrero Group, headquartered in Alba, Piedmont. First created in 1940 by confectioner Pietro Ferrero and launched under the Nutella name in 1964, the brand now spans spreads, biscuits, bakery items and ice cream sold in more than 170 markets. Ferrero, led in its third generation by Giovanni Ferrero, develops its recipes at the Alba headquarters and manufactures Nutella at major plants in Italy, Germany (Stadtallendorf) and France (Villers-Écalles, the world's largest Nutella site), with additional group production in Belgium, Canada and the United States.

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Oddero is a historic family winery in La Morra, in the Langhe hills of Piedmont, Italy, producing Barolo, Barbaresco, Barbera d'Alba, Dolcetto d'Alba, Nizza, Langhe DOC and Moscato d'Asti from about 35 hectares of estate vineyards. Founded in 1878 by Giacomo Oddero and now run by the seventh generation under Mariacristina and Mariavittoria Oddero, the estate is a certified organic producer. All viticulture, winemaking and bottling take place on the family's own property in the Cuneo province.

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Oxer Wines is a small Spanish winery founded by winemaker Oxer (Juanjo), who settled in Laguardia in La Rioja Alavesa in 2005 and produced his first wine in 2009. The brand makes elegant, low-extraction reds and whites from old-vine Rioja (Rioja Alavesa and Rioja Alta) as well as a Biscayan txakolina from Kortezubi. Vineyards are worked organically and with regenerative and biodynamic methods, and the wines are vinified in the winery using French oak, Austrian foudres, clay amphorae and concrete eggs. The entire operation is based in Spain.

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Podere Sapaio is a small Bolgheri estate winery on Tuscany's Etruscan Coast, founded in 1999 and owned by Massimo Piccin. The estate spans 40 hectares between Donoratico, Bolgheri and Bibbona, with 27 hectares of vineyards planted to Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. Its flagship Bolgheri Superiore wines, Sapaio and Volpolo, are grown, vinified and aged on site in the estate cellar, where concrete and wood vats and French barriques shape the wines' identity.

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Pojer e Sandri is a family-run wine estate founded in 1975 in Faedo, on the hillside between the Adige and Cembra valleys in Trentino, Italy, by Mario Pojer and Fiorentino Sandri. Now run with the founders' children, the estate grows some 35 hectares of vines and produces still wines such as Pinot Nero and Nosiola, metodo classico sparkling wines, and the Zero Infinito range made from fungus-resistant grape varieties. An on-site distillery turns fruit and pomace into grappa, acquavite and brandy, with vinegars also made from the distillery's cherries.

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Quinta do Crasto is a family-owned estate in Portugal's Douro Valley, in the Roquette family since the early 20th century and now run by brothers Tomás and Miguel Roquette. It produces Douro DOC red and white wines, Port and extra virgin olive oil from its estate vineyards around Gouvinhas, Sabrosa. Together with the Cazes family of Château Lynch-Bages it also crafts the Roquette & Cazes wines, made at the Douro estate from old-vine fruit.

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Quintarelli is an Italian winery based in the Valpolicella Classico zone of the Veneto region, near Verona. The estate produces red wines under the Amarone della Valpolicella Classico DOCG and Valpolicella Classico Superiore DOC appellations, crafted from native grape varieties grown in the hills of the Lessini mountains. As a family-run producer, Quintarelli focuses on traditional Valpolicella winemaking, including the appassimento (drying) process central to Amarone production.

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Renato Ratti is a family-run Piedmontese winery based in La Morra, in the heart of the Barolo zone. Founded by enologist Renato Ratti in 1965 and now led by his son Pietro, the estate produces classic Langhe wines — including Barolo Marcenasco, Barolo Rocche dell'Annunziata, Langhe Nebbiolo Ochetti and Barbera d'Alba — from about 50 hectares of vineyards spread across La Morra, Mango, Costigliole d'Asti and Dogliani. All viticulture, winemaking and ageing take place at the family's Annunziata estate, and the winery also operates the Museo Renato Ratti del Barolo e dei Vini di Alba and the Villa Pattono wine-country resort.

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Ruggeri is an Italian sparkling-wine house based in Valdobbiadene in the Veneto, producing Valdobbiadene Prosecco Superiore DOCG including the Superiore di Cartizze and Giustino B. cuvées. Founded in 1950 by Giustino Bisol and his cousin, the firm has been part of the German Rotkäppchen-Mumm group since 2017. Its enologists and agronomists work with more than 100 local growers, and all production takes place at the Valdobbiadene estate.

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Ruinart is the world's oldest Champagne house, founded in 1729 in Reims, France. Owned by LVMH's Moët Hennessy division, the Maison produces its signature chardonnay-based cuvées — including Blanc de Blancs, Rosé, Dom Ruinart and R de Ruinart — from vineyards on the Montagne de Reims and its historic 8 km of chalk cellars beneath the city. All winemaking, maturation and bottling take place in Reims, and since 2020 the house has offered its cuvées in fully recyclable "Second Skin" paper packaging.

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Santo Wines is the wine and food brand of the Union of Santorini Cooperatives, a farmer-owned cooperative of around 1,200 members on the Greek island of Santorini. Founded in 1911, it produces PDO Santorini wines — including Assyrtiko, Nykteri, Grande Reserve and Vinsanto — along with PDO tomato, fava and other local deli products. All development, winemaking and food processing take place on Santorini, at its gravity winery in Pyrgos and its tomato factory in Monolithos, with a focus on sustainable, dry-farmed volcanic terroir.

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Sartori di Verona is a historic Italian winery founded in 1898 by Pietro Sartori in Negrar di Valpolicella, in the heart of the Valpolicella Classica zone north of Verona. Now in its fifth generation and operated by Collis Heritage S.p.A. under the direction of the Collis Veneto Wine Group cooperative, the estate is best known for Amarone della Valpolicella Classico, Recioto and Ripasso, alongside Soave, Bardolino, Custoza and Lugana. Grapes are dried on the traditional arele, fermented and aged in the estate's own bottaia, and all production takes place at the Negrar site. The winery is also the Official Supplier of the Arena di Verona Opera Festival.

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Scriani is a family-run winery (Cantina Scriani) based in Fumane, in the heart of the Valpolicella Classica zone near Verona, Italy. Owned and operated by the Cottini family, it produces a range of Valpolicella DOC and DOCG wines — including Amarone della Valpolicella, Valpolicella Ripasso Classico Superiore and Recioto — alongside Soave, Pinot Grigio, Lugana and Custoza. The family tends its own vineyards and carries out the entire winemaking process on the estate, so both development and production take place at the single Fumane site.

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Telmo Rodríguez is a Spanish wine company founded in 1994 by winemaker Telmo Rodríguez and Pablo Eguzkiza, headquartered in Lanciego, Álava. The company produces small-lot, terroir-driven wines from old-vine and indigenous grape varieties across nine Spanish regions, including Rioja, Ribera del Duero, Toro, Valdeorras, Rueda, Cebreros, Cigales, Alicante, and Málaga. All vineyard management, winemaking, and bottling take place in Spain, with a focus on reviving abandoned plots and ancestral viticultural traditions.

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Tenuta Fratini is a Tuscan wine estate in the Bolgheri DOC, near Donoratico on the Ligurian coast, producing a small portfolio of reds — Hortense, Harte and Clinio — from a handful of hectares of hillside vineyards. The estate was launched in 2016 by the Fratini family, whose roots in Bolgheri date back to 1999, and is now directed and coordinated by the Florence-based family investment group Fingen S.p.A. All viticulture, winemaking and bottling are carried out on-site in Tuscany, with oenological guidance from consultant Eric Boissenot.

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Tenuta delle Terre Nere is a family-run organic winery on the slopes of Mount Etna in Randazzo, Sicily, founded by Marco de Grazia. The estate produces Etna Rosso, Etna Superiore, and Terre Siciliane wines from pre-phylloxera vines, alongside organic olive oil. All viticulture, winemaking, and olive-oil production take place at the single estate in the Randazzo area of Sicily.