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Domaine Jean-Baptiste Hardy is a small family wine estate in Mouzillon in the Muscadet Sèvre et Maine appellation of the Loire Valley, France. Jean-Baptiste Hardy took over the family's roughly 14 hectares of old-vine Melon de Bourgogne plots in 2018 and makes expressive, low-intervention Muscadets (Clos de Lozangère, Fief de Chaintre) along with small lots of Vin de France whites and reds. All viticulture, vinification and bottling are carried out on the estate under organic and biodynamic principles, with long sur-lie ageing in glass-lined vats and old barrels. The domaine is wholly family-owned, with wines distributed internationally through importers such as Veritas Wines in the United States.

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Domaine Jean-Marc & Hugues Pavelot is a small family-run Burgundy wine estate based in Savigny-lès-Beaune, in the Côte-d'Or. The domaine produces red and white wines under the Savigny-lès-Beaune appellation, including Premier Cru bottlings from the Les Lavières and La Dominode vineyards. All viticulture, vinification and bottling take place in France, in the estate's home village in the Côte de Beaune.

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Domaine Raymond Usseglio & Fils is a family-run wine estate in Châteauneuf-du-Pape, in the southern Rhône Valley of France. Founded in 1963 by Raymond Usseglio and now led by his son Stéphane, the domaine cultivates 55 hectares of vines across Châteauneuf-du-Pape, Côtes-du-Rhône, Lirac and Vin de France. All wines are grown organically and biodynamically (Demeter, Biodyvin) and vinified on-site, producing cuvées such as the Cuvée Impériale. The estate is wholly owned by the Usseglio family, with all viticulture, winemaking and production based in France.

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Domaine Sigalas is a pioneering Santorini winery founded in 1991 by mathematician and winemaker Paris Sigalas. The estate, led by CEO and Chairman Stellios Boutaris, cultivates 40 hectares of volcanic-soil vineyards on the scenic plain of Oia and produces approximately 200,000 bottles annually of Assyrtiko, Mavrotragano, Vinsanto, and other Cycladic varietals. All viticulture, winemaking, and bottling take place on the island of Santorini, Greece, while the wines are exported to more than thirty countries worldwide.

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Domaine des Sénéchaux is a historic Châteauneuf-du-Pape estate in the southern Rhône Valley, France, producing red and white wines from Grenache, Syrah, Mourvèdre, Roussanne, Clairette, Grenache Blanc and Bourboulenc. Acquired in 2006 by the Cazes family of Bordeaux and joined by the Pradon family as co-owners in 2018, the domaine cultivates vines on the iconic galet-roulé plateau and vinifies on-site in Châteauneuf-du-Pape.

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Domaine du Pegau is a family-run Rhône winery based in Châteauneuf-du-Pape, France, where the Féraud family has farmed vines for several generations and founded the independent estate in 1987. The domaine produces traditional Châteauneuf-du-Pape reds and whites (Cuvée Réservée, Cuvée Laurence, Cuvée Da Capo), Côtes-du-Rhône cuvées and Vin de France wines such as Pink Pegau and Pegovino, alongside the 2012-acquired 41-hectare Château Pegau property in Sorgues. All vineyards, whole-cluster vinification, long élevage in old foudres and bottling take place on the two French estates, with the Féraud family retaining full ownership and control.

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Dominio de Anza is a small Rioja wine producer founded in 2014 by Diego Magaña, based in Valtuille de Abajo in the province of León, Spain. Drawing on his family's winemaking heritage at Viña Magaña in Navarra and experience gained in Bordeaux, Magaña crafts red and white Rioja wines from the bodega in the Castilla y León region.

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Dominio de Pingus is a Spanish winery based in Quintanilla de Onésimo, in the Province of Valladolid, producing the cult wine Pingus and its second wine Flor de Pingus from old-vine Tempranillo in the Ribera del Duero region. Founded in 1995 by Danish oenologist Peter Sisseck, the estate also makes the single-barrel cuvée Amelia and the PSI project wine with local growers. All viticulture, vinification and aging are carried out on the estate in Spain, with biodynamic practices in place since 2000.

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Eilles is a German coffee and tea brand founded in Munich in 1873 by Joseph Eilles, who was appointed a royal Bavarian court supplier. The brand is now owned by J. J. Darboven, the Hamburg-based family-owned coffee roaster that also markets the IDEE and Mövenpick coffee brands. Eilles products — coffee, teas and confectionery — are sold in Germany through specialty stores and the eilles.de online shop. Its coffee is roasted at Darboven's roasteries in Hamburg and Wahlstedt.

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Estate Argyros is a family-owned winery on the Greek island of Santorini, established in 1903 and now led by the fourth generation of the Argyros family. It is the largest private vineyard owner on the island, with more than 120 hectares of old vines, many trained in the traditional Koulouri basket system. The estate produces a range of dry Assyrtiko, sweet Vinsanto and other Santorini wines, all grown, vinified and bottled at its own winery in Episkopi, Santorini.

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Famille Bréchet is a family-owned wine grower from Vaucluse in the southern Rhône Valley, France, active for several generations. Its flagship estate is the 70-hectare Château de Vaudieu in Châteauneuf-du-Pape, acquired by the family in the 1950s and led today by Sylvette and Laurent Bréchet, producing Grenache-based reds and whites including cuvées such as L'Avenue and Val de Dieu. The family also runs Domaine Bressy-Masson in Rasteau and Domaine des Bosquets in Gigondas under Julien Bréchet. All vineyards, winemaking and ageing take place at the family's Rhône estates.

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Ferghettina is a family-run winery in the Franciacorta region of Lombardy, Italy, founded in 1991 by Roberto and Andreina Gatti and now led alongside their enologist children Laura and Matteo. The estate produces exclusively Franciacorta DOCG sparkling wines—Brut, Saten, Rosé, and reserve cuvées—alongside Curtefranca DOC still wines, all crafted from organically farmed vineyards across eleven communes. Every stage from grape to bottle is carried out at the family's own cellar in Adro, expanded in 2018.

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Ferrer Bobet is a small Spanish winery based in the Priorat region of Tarragona, producing limited-run red wines from old-vine parcels. The family-run company, FERRER BOBET S.L., has been making wine since 2005 and operates a single mountain cellar where all vinification, barrel aging and bottling take place. Its flagship Vinyes Velles and Selecció Especial Vinyes Velles are made from estate fruit and aged in French oak.

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Figuière is a family-owned wine estate in Provence, France, producing red, white, and rosé wines from 185 hectares across three terroirs in the Var department. Acquired by the Combard family in 1992 and now run by the next generation, the estate has been farmed organically since 1979 and controls every stage of winemaking on-site.

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Fontodi is a certified-organic winery in the heart of Chianti Classico, set in the 'Conca d'Oro' valley south of Panzano in Chianti, Italy. Owned by the Manetti family since 1968, the 220-hectare estate grows more than 100 hectares of vineyards and produces hand-harvested, Sangiovese-based wines such as Flaccianello della Pieve, Vigna del Sorbo and Chianti Classico Fontodi, alongside extra-virgin olive oil. All grapes come from its own vineyards and are vinified on-site in a gravity-flow cellar.

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Franz Haas is a family-run winery in Montagna, near Terlan in South Tyrol, Italy, producing estate wines such as Pinot Grigio, Pinot Nero, Gewürztraminer and the Manna cuvée. The cantina was founded in 1880 and has been passed down through seven generations of the Haas family, who still own and operate it. Grapes are grown on small parcels across the surrounding hills (200–1,150 m) and all vinification, ageing and bottling take place on the estate in South Tyrol.

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Griesson is a German biscuit brand owned by Griesson – de Beukelaer GmbH & Co. KG, a family-controlled confectionery company headquartered in Polch, Rheinland-Pfalz. The company produces sweet and savoury biscuits, including the Griesson Soft Cake and baking mixes, alongside its De Beukelaer, Prinzen Rolle, Leicht&Cross and Cereola brands. With roughly 2,000 employees and €783 million in 2025 revenue, it is one of the leading players in the European biscuit market. All production takes place at three German sites in Polch, Kahla and Wurzen, while a sales office in Vienna supports distribution across Europe.

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Hanuta is a hazelnut-cocoa wafer snack brand owned by the Italian confectionery group Ferrero, founded in 1946 in Alba, Piedmont, and now in its third family generation under chairman Giovanni Ferrero. The brand, launched in Germany in 1959, features a cocoa-hazelnut cream sandwiched between two wafers and is sold in more than 170 countries through Ferrero's global network. Ferrero operates 41 production sites worldwide, including plants in Italy, Germany, Belgium, Spain, the United States and Canada, with product development centred at the Alba headquarters.

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Ilatium Morini is a family-run winery in the Val di Mezzane, near Illasi in the province of Verona, Italy. Run by seven brothers and cousins of the Morini family, the estate cultivates 45 hectares of vineyards across the Valpolicella and Soave areas, producing Valpolicella, Amarone della Valpolicella, Soave, grappa and olive oil. Grapes are harvested entirely by hand and the winery practises organic viticulture. All production takes place on the estate in the Veneto region of Italy.

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Kaesler Nutrition is a German manufacturer of specialized animal-feed additives, including vitamins, amino acids, enzymes, antioxidants, and botanicals for livestock, poultry, and aquaculture. Founded in 2014 by Bruno Kaesler through a management buyout of Lohmann Animal Health's nutrition division, the company is headquartered in Cuxhaven, Lower Saxony, and operates a production plant there alongside a dedicated research institute in Bremerhaven. With roughly 160 employees and €113 million in revenue (2021), Kaesler Nutrition supplies feed formulators and farmers worldwide, supported by a supply-chain and quality-assurance subsidiary in Shanghai, China.

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La Raia is an Italian wine producer based in Italy, specializing in Gavi wines from the Piedmont region. The brand's official website is hosted on the laraia.it domain, and its product line includes Gavi Pise and Gavi Pleo vintages.

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La Tour Melas is a Greek wine estate founded in 2000 by Kyros Melas, who planted the vineyard above the village of Achinos in central Greece, near Mount Parnassos. The estate produces a range of red, rosé and white wines — including Cyrus One, Idylle d'Achinos, Palies Rizes, Silphium and Nautilus — from a gravity-fed winery built into the hillside in 2006. Viticulture follows ecological and biodynamic principles, and the estate also sources century-old ungrafted Agiorgitiko from Nemea. The property now also hosts the La Tour Melas Lodges, a small luxury guesthouse for visitors.

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Langnese Honig is a German honey brand founded in 1927 and today owned by the family-run Fürsten-Reform group, headquartered in Bargteheide, Germany. The company is Germany's market leader in honey with a share of around 25% and sells its signature hexagonal-glass honeys — including Sommerblütenhonig goldklar and Landhonig goldcremig — in more than 50 countries. Raw honey is sourced from partner beekeepers worldwide, while blending, quality control and final filling take place at the company's German plants in Bargteheide and Braunschweig.

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Le Guaite di Noemi is a family-run boutique winery in the Mezzane Valley of Valpolicella Orientale, a few kilometers from Verona, Italy. Founded by the Pizzighella family and now led by Noemi Pizzighella, it produces Valpolicella, Amarone, Recioto and other DOC/DOCG wines alongside estate olive oil, aging many of its wines for eight to ten years before release. All vineyard work, winemaking and production take place on the family's own estate in Mezzane di Sotto, with a stated focus on sustainable viticulture.