Buy From EU brands

2 products

Bessa Valley (Domaine Bessa Valley) is a Bulgarian winery based in Ognianovo village near Plovdiv, in the Thracian Lowlands. The estate produces two wine lines — the premium Domaine Bessa Valley (Syrah, Roussanne) and the more accessible Enira range (Cabernet Sauvignon, white and rosé) — from clay-limestone soils shaped by the Rhodope Mountains and the Maritsa River. The winery is controlled by German investor Dr Karl-Heinz Hauptmann, with Bordeaux winemaker Count Stephan von Neipperg as a partner, and is led locally by Executive Director Ivailo Antonov. All vineyard cultivation, winemaking and bottling take place at the estate in Bulgaria.

2 products

Bodegas Forjas del Salnes is a small winery in the Salnés comarca of Rías Baixas, Galicia, Spain, producing Albariño wines under the Leirana label. The estate focuses on traditional white-wine production from the region's Albariño grape, with bottlings such as Leirana Albariño and Leirana O Pradino. All winemaking and production takes place at the bodega in the Salnés area of Pontevedra province.

2 products

Bortolin Angelo Spumanti is a family-run winery in Guia di Valdobbiadene, in the Veneto region of Italy, producing Valdobbiadene DOCG sparkling wines and a small range of still and red wines. Founded in 1968 by Angelo Bortolin and now led by his son Desiderio, the estate hand-harvests grapes from the steep vertical vineyards of Valdobbiadene and carries out all vinification and bottling on-site. The company exports its distinctive, patented-bottle Prosecco to markets worldwide while remaining wholly owned and operated by the Bortolin family in Italy.

2 products

Brandt is a German rusk (Zwieback) and chocolate maker founded in 1912 in Hagen by bakers Carl and Fritz Brandt, and still family-owned by the Brandt family. As Germany's rusk market leader with a share of around 70%, the company produces traditional and chocolate-enriched rusks, minis, crispbread and fine chocolate products. Production runs at its plants in Ohrdruf, Landshut, Rhede and Burg, while administration and product development are based in Hagen.

2 products

Bravilor Bonamat is a Dutch family-owned manufacturer of commercial and office-grade coffee machines, espresso machines, and hot-water dispensers, founded in Amsterdam in 1948. Headquartered in Heerhugowaard, the Netherlands, the company operates two production facilities—in Heerhugowaard and Białystok, Poland—and ten subsidiaries across Europe and the United States, serving authorized dealers in more than 100 countries.

2 products

Ca Viola is a small family-run winery in the Langhe hills of Piedmont, Italy, producing Barolo, Barbaresco, Langhe Nebbiolo, and other estate-grown wines from Nebbiolo and other local varieties. The winery is based in the Caviot area and carries out all viticulture, winemaking, and bottling on its own estate. As a compact, single-site operation, Ca Viola's identity is closely tied to the specific vineyard parcels and hillside terroir of the Langhe.

2 products

Ca' del Baio is a family-run winery in Treiso, in the Barbaresco zone of the Langhe hills in Piedmont, Italy. The Grasso family has tended the estate for four generations, with Giulio Grasso as current owner, producing Barbaresco DOCG, Barbera d'Alba, Dolcetto d'Alba, and Moscato d'Asti from their own cru vineyards. All viticulture and winemaking occur on-site, following a sustainable approach that avoids synthetic herbicides and chemical fertilizers, uses native yeasts, and limits added sulphites.

2 products

Cascina Baricchi is a small family-run winery (Società Semplice Agricola) based in Neviglie, in the Cuneo province of Piedmont, Italy. It produces traditional Langhe reds — including Barbera d'Alba and Barbaresco, such as the Riserva 'Rose delle Casasse' — from Nebbiolo, Barbera and other local varieties grown on the hills of the Langhe. The estate is owned and run by the Baricchi family, with viticulture, winemaking and bottling carried out at its own site in the Barolo–Barbaresco area.

2 products

Cascina del Colle is a family-run winery in Villamagna, in the province of Chieti in Abruzzo, Italy, operated by the D'Onofrio family. The estate produces a range of red, white and rosé wines from local grapes, including Montepulciano d'Abruzzo DOC (Mammut, Negus, Mastro Mauro), Villamagna DOC, Cerasuolo d'Abruzzo DOC and Terre d'Abruzzo IGT, most of them under EU Organic certification. Viticulture, winemaking and hand-numbered bottling all take place on the family's own hillside estate at roughly 300 m above sea level, and the property also offers a small guest apartment overlooking the Maiella massif.

2 products

Castellare di Castellina is a Chianti Classico winery in Castellina in Chianti, Tuscany, founded in the 1970s by Paolo Panerai. The 80-hectare estate produces around 400,000 bottles a year from 33 hectares of vineyards, using only native Tuscan grape varieties, alongside grappa, olive oil and vinegar. The winery pioneered scientific Sangiovese clone selection in collaboration with the Universities of Milan and Florence, and works without synthetic chemicals in the vineyards. It is part of the Domini Castellare di Castellina family group, which also owns estates in Grosseto and Sicily.

2 products

Castello Romitorio is a family-run Tuscan winery based at a 14th-century castle estate in Montalcino, Siena. Founded in 1984 by artist Sandro Chia and now led by his son Filippo, the estate specialises in Sangiovese, producing Brunello di Montalcino DOCG, Riserva, Rosso di Montalcino and a range of Toscana IGT reds and whites. All vineyards, winemaking and cellar work take place on the single estate at 200–400 m altitude in the Val d'Orcia.

2 products

Champagne CH. de l'Auche is the brand of an independent growers' cooperative founded in 1961 in Janvry, on the Petite Montagne de Reims in the Marne, when local winegrowers pooled resources to buy a shared press. Working from vineyards around Germigny, Janvry and Rosnay, it specialises in Blanc de Noirs champagnes built on Pinot Meunier and Pinot Noir, alongside its other label Prestige des Sacres. Its cuvées, such as Brut Sélection and Cuvée du Chapitre, are grown, pressed, vinified, aged and bottled at the cooperative's own facilities in Janvry.

2 products

Champagne Thiénot is an independent, family-run Champagne house based in Reims, France. Founded in 1985 by Alain Thiénot and now led by his children Garance and Stanislas, the maison produces non-vintage and vintage cuvées from its own grand and premier cru vineyards in the historic Champagne hills. All blending, production, and ageing take place at its Reims site, where bottles rest in two kilometres of cellars for up to 16 years.

2 products

Château Bouscaut is a Grand Cru Classé des Graves estate in Cadaujac, within the Pessac-Léognan appellation south of Bordeaux, producing red and white wines from Cabernet Sauvignon, Merlot, Sauvignon Blanc, and Sémillon across roughly 44 hectares. Owned by Sophie Lurton and Laurent Cogombles since 1992, the property is part of the wider Lurton family of Bordeaux estates. All viticulture, vinification, and bottling are carried out on-site, and the estate achieved organic certification in 2024 after a three-year transition.

2 products

Château Villa Bel-Air is a Bordeaux wine estate in the Graves appellation, located in Saint-Morillon near La Brède, France. Owned by the Cazes family since 1988, the estate produces red and white Graves wines from Cabernet Sauvignon, Merlot, Cabernet Franc, and Sauvignon Blanc, fermented in stainless steel and aged in oak for 12 to 15 months. The Cazes family, based in Pauillac, also controls the 1855 Grand Cru Classé Château Lynch-Bages and several other Bordeaux and Rhône estates. All viticulture, winemaking, and production take place on the estate in southern Graves.

2 products

Château de la Gardine is a historic family-run wine estate in Châteauneuf-du-Pape, in the southern Rhône Valley of France, operated by the Brunel family, who have been vignerons in the region since 1670. The estate produces red, white and rosé wines under the Châteauneuf-du-Pape, Rasteau and Lirac appellations, as well as a broader selection of Rhône crus including Hermitage, Cornas, Saint-Joseph, Condrieu, Gigondas and Cairanne. All vineyards (around 146 hectares across Châteauneuf-du-Pape, Rasteau and Lirac) and the winemaking are carried out on the estate's own properties in France.

2 products

Clau de Nell is a small biodynamic wine estate in Ambillou-Château, in the Anjou region of the Loire Valley, France. The family-run domaine, led by Christian Jacques with the inspiration of Burgundian producer Anne-Claude Leflaive, produces five cuvées from old vines on clay, flint and tuffeau soils. All viticulture, vinification and bottling take place on the estate, with wines certified biodynamic and bottled unfined and unfiltered.

2 products

Clos Cibonne is a family-run Provençal wine estate in Le Pradet, between Toulon and Hyères, producing Côtes de Provence rosé and red wines built around the rare Tibouren grape. One of the 18 classified 'Cru Classé' estates of Côtes de Provence, the domaine has been in the hands of the Roux family for five generations. Its 24-hectare property overlooks Toulon's harbour, and all viticulture, winemaking and ageing in century-old casks take place on site. Wines are sold in France and exported to North America, Western Europe and Asia.

2 products

Dalamara (Domaine Dalamara) is a family-run winery in Naoussa, in the Imathia region of Central Macedonia, Greece. The Dalamara family has made wine and tsipouro on the estate since 1840, and the fifth generation, led by Kostis Dalamara, now runs the domaine. The winery produces Xinomavro-based Naoussa PDO reds, including the Paliokalias cuvée from its traditional hillside vineyards on the eastern foothills of Mount Vermion, farmed organically. All viticulture, winemaking, ageing and bottling take place at the estate's single site on the outskirts of Naoussa.

2 products

Darbo is an Austrian family-owned food company founded in 1879, now led by brothers Klaus and Martin Darbo in their fifth generation. Headquartered in Stans, Tyrol, the company produces jams, honey, syrups, fruit desserts and fruit preparations for dairy and bakery partners. With roughly 440 employees and four production sites in Tyrol, Darbo is the market leader in Austria for jams and honey, exporting about 60 % of its output to international markets.

2 products

David Sterza (Azienda Agricola Sterza David) is a small family winery in Fumane, in the Valpolicella Classico hills north of Verona, Italy. Founded in 1998 by David Sterza together with his cousin Paolo Mascanzoni, it produces Valpolicella reds including Amarone della Valpolicella Classico, Recioto, Ripasso Classico Superiore and Valpolicella Classico DOC. The estate grows its own grapes and carries out all winemaking on its single farm site in Fumane.

2 products

Delacre is a Belgian fine-biscuit brand founded in 1879 by Charles Delacre in Brussels, now headquartered in Dilbeek. Owned by Italy's Ferrero group since 2016, the company is known for refined cookies including Cigarettes Russes, Marquisettes, Biarritz, Délichoc, and Tea Time assortments. Biscuits are produced in factories in Belgium and France, with distribution across more than 30 countries in Europe, the Americas, Asia, and Africa.

2 products

Domaine Boisson is a family-run wine estate in the Mâconnais region of Burgundy, France, led by winemaker Pierre Boisson. The domaine produces red and white wines under the Macon Villages and broader Bourgogne appellations, with all viticulture and winemaking carried out at the estate. The Boisson family has cultivated vineyards in the area for generations, focusing on traditional Burgundian winemaking methods.

2 products

Domaine Dugat-Py is a family-run Burgundy estate in Gevrey-Chambertin, in the Côte de Nuits, where the Dugat family has been growing wine since the early 17th century. Bernard and Loïc Dugat-Py, the 12th and 13th generation, cultivate 15 hectares spanning six Grand Cru and twelve Premier Cru climats plus village and regional appellations. The domaine produces red and white Burgundy wines — including Chambertin, Mazis-Chambertin, Charmes-Chambertin, Gevrey-Chambertin Premier Cru and Bourgogne — grown, vinified and bottled on the estate in Gevrey-Chambertin, France.