This rich Chardonnay from the 2022 vintage is aged for at least 11 months in small French oak barrels, developing characteristic buttery notes and a full-bodied structure with flavors of tropical fruits, citrus, and sweet baked goods. Originally named 'Where the Dreams have no end...', this wine is dedicated to the U2 song 'Where the Streets Have No Name' and is recommended for pairing with creamy chicken dishes, mushroom risotto, or baked cheese.

This premium white wine from Friuli-Venezia Giulia is crafted from a blend of Chardonnay, Ribolla Gialla, Malvasia Istriana, Picolit, and Sauvignon grapes. It presents a bright golden hue with aromas of tropical fruits, orange blossoms, saffron, and cedar, offering a soft, fresh palate with a long finish that pairs well with fried fish and white meat.

First produced in 1974, this Italian Pinot Grigio is crafted from vines grown on sandstone and marl soils that encourage intense aromatics. Fermented in stainless steel with minimal aging, it delivers a light-bodied wine featuring lively acidity, tropical fruit notes, and fresh aromas of grapefruit, lemon zest, and white flowers.

Jetzt genießen oder bis zu 10 Jahre lagern. Kein Dekantieren ist notwendig. La Bollina, seit Jahrhunderten die Residenz der Markgrafen Figari von Genua, liegt im historischen Anbaugebiet des Gavi DOCG und erstreckt sich in einer Landschaft aus sanften Hängen, ausgewählten Weinbergen und Kastanienwäldern. Im Inneren des Anwesens befinden sich neben dem Bauernhof und dem gut ausgestatteten Produktionskeller drei elegante Unterkunftsmöglichkeiten: eine Jugendstilvilla, die in ein 4-Sterne-Luxushotel mit angrenzendem Park und angrenzendem Kongresszentrum umgewandelt wurde, ein modernes 4-Sterne-Hotel und für Golfliebhaber ein 9-Loch-Platz, der sich durch die Weinberge schlängelt, in denen die Weine produziert werden. Der Weinkeller wurde komplett renoviert und verfügt nun über die modernsten Techniken der Weinherstellung. Der Gavi Ventola wird aus Cortese-Trauben hergestellt, die in Reinkultur vinifiziert werden. Cortese ist eine einheimische Rebsorte, die seit dem achtzehnten Jahrhundert in den Gebieten von Serravalle Scrivia, wo sich das Weingut befindet, angebaut wird. Die während der Ernte sorgfältig ausgewählten Trauben werden einer kurzen Mazeration unterzogen, bevor sie sanft gepresst und alkoholisch im Stahl vergoren werden. Der Wein bleibt dann einige Monate im Stahltank, um sich zu verfeinern, bevor er in Flaschen abgefüllt und vermarktet wird. Dieser intensiv gelbe Wein zeigt Aromen von Jasmin und Mandelblüten, begleitet von leichten Anklängen an Birne, gelben Pfirsich und Vanille. Die gute Säure sorgt für Frische und bildet einen Kontrast und Ausgleich zur natürlichen Weichheit der leicht überreifen Trauben. Er passt hervorragend zu Schalentieren, rohem Fisch und weißem Fleisch.

This Tuscan red wine is crafted from Cabernet Sauvignon grapes sourced from vineyards in San Casciano dei Bagni, where the grapes undergo six days of maceration followed by fermentation at 24 to 26 °C for sixteen days. The wine matures for 24 months in 225-liter French oak barrels, resulting in a dark color with violet reflections and aromas of cassis, blackberry, elderflower, along with spicy, roasted, and smoked notes.

This Super Tuscan blend from the Corte Medicea project combines Cabernet Sauvignon, Merlot, Sangiovese, and Canaiolo grapes, aged for one year in French oak barrels to develop complex notes of blackcurrant, cherry, spices, and chocolate. The wine offers a concentrated, full-bodied palate with soft tannins and integrated acidity, evolving over several decades of aging.

This Chardonnay from the Alto Monferrato region is crafted from grapes grown on clay soils and undergoes fermentation in both stainless steel and oak barriques before spending six months refining. It presents an elegant straw-yellow color with golden reflections, offering a bouquet of woody notes, tropical fruits, and sweet vanilla spice that leads to a fresh palate with a long, elegant finish.

This deep violet-red Primitivo di Manduria wine from Apulia offers intense aromas of plum, raspberry, blackberry, chocolate, and herbs with warm spice notes. It features flavors of raisin, leather, and ripe black fruits supported by soft tannins and lively acidity, having matured for 12 months in oak barrels before bottling.

This red wine blend from the 2022 vintage is primarily made from Tinta de Toro grapes with small additions of Albillo Mayor, sourced from a 0.9-hectare vineyard in Villabuena del Puente planted in 1920. After fermentation with native yeasts in used French oak barrels, the wine matures for 12 months in 600-liter casks, offering a fresh aroma of berries and violet with a juicy, concentrated palate and fine tannins.

This red wine blend from Rioja Alavesa and Rioja Alta features Tempranillo, Garnacha, Viura, and Garnacha Blanca grapes from vineyards at 580 to 600 meters altitude. Vinified with indigenous yeasts and aged for 12 months in French oak, it displays a brilliant ruby color with notes of ripe berries, flowers, herbs, and spices, balanced by strong mineral character and vibrant acidity.

This 2024 rosé from Château La Mascaronne is crafted from a blend of Grenache, Cinsault, Syrah, and Rolle grapes harvested by hand on an organic-certified hillside vineyard. It presents a pale pink color with aromas of white flowers, orchard fruits like peach, and citrus, offering a round, lively palate with fine freshness.

This champagne features a pale gold color and a full-bodied, vinous palate with lively freshness. Its bouquet combines citrus notes with delicate chalky nuances and aromas of white fruits such as pear, apricot, and mirabelle.

This champagne presents a bright, luminous yellow color with complex aromas of stone fruit and dried, spicy fruits. On the palate, it offers a lively, smooth texture with fine, persistent bubbles, a full-bodied character, and a long finish featuring notes of honey, wild herbs, and dried fruits.

This Champagne is a light yet full-bodied sparkling wine dominated by Pinot Meunier, offering citrus aromas and a fresh, lively bouquet with notes of anise and mint on the finish.

This rosé Champagne is crafted from a blend of Pinot Noir and Pinot Meunier grapes sourced from 40-year-old vines. It features a brilliant color derived from a brief skin maceration, offering an aromatic profile of fresh red fruits like strawberries and raspberries alongside light citrus notes, with a full-bodied palate characterized by fine salty nuances and pleasant acidity.

This elegant and expressive wine features a deep dark red color with violet reflections and offers a complex nose of black cherry, blackberry, mulberry, plum, and tea leaf aromas. On the palate, it is rich, round, and concentrated with well-integrated tannins and a long, slightly balsamic finish.

This Primitivo di Manduria wine from the Cosimo Varvaglione line is crafted from hand-harvested grapes and aged for approximately 14 months in a blend of French and American oak. It presents a deep, intense colour with dark red tones and violet reflections, offering an intense fruity nose of plum, blackberry, and black cherry followed by spicy notes of vanilla and black pepper.

This Primitivo di Manduria DOCG wine is a sweet, naturally sweetened expression of the brand's family-dedicated line, aged 8 months in large casks and 6 months in bottle. It displays a brilliant ruby red color with aromas of cherry, blackberry, plum, and raisin, followed by spicy notes, and offers a rich, balanced palate with integrated tannins and a long, pleasant finish.

This wine is crafted from Mencía grapes sourced from 100-year-old vines in the El Rapolao Cru vineyard within the Bierzo appellation. It undergoes spontaneous fermentation with whole grapes in chestnut vessels and ages for a year in oak barrels, resulting in a profile featuring notes of wet stones, anise, violet, orange peel, red berries, cocoa, leather, dried herbs, dark fruits, and smoke.

This Cabernet Franc-based Cava from the Drama region of Greece is aged for 18 months in new French oak barrels before bottling. It features a deep red color with complex aromas of violet, blackcurrant, plum jam, mint, cedar, and toasted bread, offering a balanced, intense palate with firm tannins and excellent aging potential.

This stainless steel-fermented Chardonnay features a pale straw-yellow hue with green reflections and offers aromas of white flowers, pineapple, banana, and citrus. On the palate, it delivers a refreshing, pure experience with balanced acidity, notes of ripe pears, green apples, tropical fruits, and mineral undertones, finishing with a lingering aftertaste.

This 2023 red wine is a cuvée primarily made from Cabernet Sauvignon with Merlot and the indigenous Agiorgitiko grape. It matures for 12 months in French oak barrels, 25% of which are new, resulting in a full-bodied, harmonious wine with notes of ripe berries, sweet spices, and oak.

This Greek red wine from the Drama region is aged for at least 12 months in French oak barriques before being decanted half an hour prior to serving. It features an intense ruby color with violet reflections and offers complex aromas of ripe dark fruits, sweet spices, and tertiary notes of tobacco and chocolate.

Lagerung bis zu ein paar Jahre. Vor dem Servieren müssen Sie ihn nicht dekantieren. Dies ist ein trockener Weißwein, der aus der einheimischen griechischen Assyrtiko-Traube hergestellt wird. Im Glas zeigt er eine schöne blassblonde Farbe, die von frischen grünen Reflexen akzentuiert wird. In der Nase zeigt dieser Wein intensive Zitrusdüfte neben der für die Assyrtiko-Traube typischen salzigen Mineralität. Subtile florale Noten, wie Kamille und Zitronenbaumblüten, verleihen dem aromatischen Profil Tiefe. Das 1979 von Costa Lazaridi gegründete Weingut war das erste, das in Drama, Griechenland, Weinberge anlegte, und auch das erste moderne Weingut in der Region. Das Weingut ist vor allem für seine innovativen Weinbereitungspraktiken bekannt, darunter die Verwendung einheimischer griechischer Trauben. Der Chateau Julia Assyrtiko bietet ein volles, taktiles Mundgefühl mit hohem Säuregehalt und einem langen, salzigen Nachgeschmack. Er weist eine ausgezeichnete Struktur auf und bewegt sich auf dem schmalen Grat zwischen reichhaltig und lebendig. Auf der Zunge können Sie Aromen von Zitrone, Grapefruit, Birne und Apfel entdecken, die durch einen Hauch von Feuerstein und Honig ergänzt werden. Die Trauben wurden in Edelstahltanks ausgebaut, um die charakteristische Frische der Trauben und des Terroirs zu bewahren. Dieser Wein eignet sich perfekt für einen warmen Sommertag und ist ein hervorragender Partner für Ziegenkäsesalat, Meeresfrüchte oder Geflügel in weißer Soße.