This Gattinara DOCG wine from the Vigna Molsino vineyard is crafted from Nebbiolo grapes grown on volcanic porphyry soils in the Alto Piemonte region. After fermentation in concrete tanks, the wine matures for at least four years in oak barrels, resulting in a ruby-red to garnet-hued wine with intense aromas of red fruits, alpine herbs, sweet spices, and juniper, offering a round, juicy palate with soft tannins and a refreshing finish.

This Gattinara wine is crafted primarily from the Nebbiolo grape and exhibits aromas of sour cherries, rose petals, wet stones, and fresh leather. It features a brick-red color with violet reflections, high acidity, fine silky tannins, and notes of dried herbs, baking spices, and leather, offering the potential for long-term aging.

This Barbera d'Alba from the Vigna Francia vineyard in Serralunga d'Alba is vinified using traditional methods with fermentation followed by approximately 20 months of aging in oak barrels. The wine presents a vibrant ruby color with aromas of red fruits like raspberry and cherry, offering a lively, fresh palate with balanced acidity and a long, mineral-driven finish.

This Barolo from Oddero is made from hand-harvested Nebbiolo grapes in La Morra and Castiglione Falletto, aged for 30 months in large Slavonian and Austrian oak casks followed by 6 months in bottle. It presents a clear garnet red color with an intense aroma profile featuring dried flowers, small berries, earthy, and spicy notes, leading to a long, elegant finish with delicate underbrush hints.

Lagerung bis zu 20 Jahre. Es wird empfohlen, ihn eine Stunde lang zu dekantieren. Das Weingut Oddero befindet sich in La Morra, im Herzen der Langhe, und ist eines der ältesten der Region. Seine Ursprünge reichen bis ins frühe 19. Jahrhundert zurück. Das Weingut wurde in erster Linie von Giacomo Oddero aufgebaut, doch die Arbeit wird heute von seiner Tochter Mariacristina und ihren Kindern Isabella und Pietro fortgesetzt. Die Weinberge, die sich in einigen der renommiertesten Crus von Barolo und Barbaresco befinden, erstrecken sich über etwa 35 Hektar, von denen die Hälfte mit Nebbiolo bepflanzt ist. Der Barbaresco Gallina Oddero wird aus Nebbiolo-Trauben hergestellt, die auf Mergelböden mit einem hohen Anteil an sehr feinem Sand wachsen. Nach der Gärung reift der fertige Wein zwei Jahre lang in Eichenfässern und weitere sechs Monate in der Flasche. Das Ergebnis ist ein eleganter und ausdrucksstarker Wein. Im Glas zeigt der Wein eine brillante rubinrote Farbe mit granatroten Reflexen. Sein aromatisches Profil weist alle typischen Merkmale des Nebbiolo auf, mit Noten von kleinen roten Früchten, Veilchen und würzigen Anklängen. Am Gaumen ist er robust, gut strukturiert und intensiv. Er hat umhüllende, weiche Tannine und eine ausgewogene Säure. Er ist unverwechselbar und harmonisch mit einem langen, leicht würzigen Abgang. Wir empfehlen ihn zu Rindfleisch Stroganoff und Pappardelle mit Steinpilzen.

This 2022 Châteauneuf-du-Pape is a blend of Grenache Noir, Syrah, and Mourvèdre with a small amount of Cinsault-Vaccarèse, sourced from vineyards on the galet-roulé plateau with a south-southwest orientation. After temperature-controlled winemaking and about a year of maturation in a mix of large oak barrels and concrete vessels, the wine offers a powerful, concentrated profile with notes of raspberry, cherry, red berries, spices, and oak, featuring fine tannins and a long, complex finish.

This white Châteauneuf-du-Pape is a blend of Roussanne, Clairette, Grenache Blanc, and Bourboulenc, featuring a significant proportion of the less common Clairette grape. The wine offers aromas of pear and citrus with floral hints of hawthorn and acacia blossoms, presenting a full-bodied palate with refreshing acidity and mineral notes that allow for aging up to 15 years.

This white wine from the Les Bruyères vineyard is made from Chardonnay grapes grown on a plateau with clay soil near Fleurie. It undergoes natural fermentation followed by four months of aging on its lees, resulting in a brilliant gold color and aromas of citrus, apple, melon, light toast, butter, and nutty fruits.

This 2024 Moulin-à-Vent Vieilles Vignes de 1903 is made from Gamay grapes harvested from a small plot of vines planted in 1903 on manganese-rich granite soils. The wine undergoes whole-cluster fermentation with indigenous yeasts and ages for a year in oak barrels before bottling, resulting in a soft, full-bodied palate with notes of cherry, strawberry, blackberry, flowers, and a hint of licorice.

This Primitivo di Manduria is crafted from hand-selected grapes of old vines grown according to family tradition, fermented at controlled temperatures between 26° and 28° C, and aged in French and American oak barrels for a minimum of 14 months. The resulting wine displays a deep red color with intense violet reflections, aromatic notes of forest fruit jam, and a round, warm, dense palate that expresses the terroir.

This Etna Rosso blend from the organic vineyards of Passopisciaro is made primarily from Nerello Mascalese with small amounts of Nerello Cappuccio. It features a bright ruby color and an aromatic profile of red berries, leather, and spices, with soft tannins and a long, refreshing finish.

This white wine from Mount Etna is made primarily from Carricante grapes with small amounts of Grecanico and Catarratto, sourced from century-old vines on the northern slopes of the volcano in Passopisciaro. After manual harvesting, the wine matures for six months in used oak barrels, resulting in a bright pale yellow color with notes of citrus, green apple, and mineral undertones.

This rosé wine is made from 100% Nerello Mascalese grapes grown organically on old vines in the San Lorenzo cru on the lower slopes of Mount Etna. After manual harvest and spontaneous fermentation, the wine matures for six months in stainless steel tanks to preserve its aromatic character and freshness.

This single-vineyard red wine from Sotillo de la Ribera features a bright ruby color and an aromatic bouquet of blackberry, plum, pepper, chocolate, leather, and roasted wood. On the palate, it offers concentrated red and black fruit flavors with hints of cinnamon and nutmeg, supported by a firm tannic structure and balanced acidity.

Lagerung bis zu 10 Jahre. Er muss nicht dekantiert werden, sollte aber eine halbe Stunde vor dem Servieren geöffnet werden. Torres ist ein renommiertes spanisches Weingut in Familienbesitz. Die Weinherstellung der Familie Torres geht auf das Jahr 1557 zurück, aber eigentlich wurde das Weingut 1870 von Miguel Torres Vendrell gegründet. Seitdem wurde das Unternehmen vom Vater an den Sohn weitergegeben, und seit 2012 wird es von Miguel Torres Maczassek geleitet. Salmos ist ein Verschnitt aus Cariñena- und Garnacha-Trauben von ertragsarmen Weinbergen in der Gemeinde Porrera im Weinbaugebiet Priorat, die an steilen Hängen mit Schieferboden gepflanzt sind. Das Klima hier ist durch erhebliche Temperaturschwankungen zwischen Tag und Nacht gekennzeichnet. Diese Bedingungen begünstigen eine langsame Reifung der Trauben und die Entwicklung reicher Aromen und lebendiger Säure. Nach der temperaturkontrollierten Gärung in Edelstahl reift der Wein für etwa 15 Monate in französischer Eiche. Der 1996 erstmals hergestellte Wein ist eine Hommage an die Mönche, die im Jahr 1095 die ersten Weinberge in dieser Region anlegten. In der Nase zeigt der Wein ein breites und intensives Aromaprofil mit Noten von reifen roten Früchten (vor allem Kirsche und Himbeere) und getrockneten Pflaumen, gefolgt von Anklängen an Marzipan und Vanille. Am Gaumen ist er konzentriert und rund, mit samtigen Tanninen und einem eleganten, großzügigen Charakter. Er hat einen mittleren Körper und einen langen Abgang, der an Röstnoten erinnert. Probieren Sie ihn zu Wildgeflügel.

This red wine from the Valpolicella Classico zone is crafted using the traditional appassimento method, where grapes are dried on straw mats to concentrate flavors before fermentation. It is aged for seven years in Slavonian oak casks, resulting in a robust, full-bodied wine with complex aromas of dark fruits and firm tannins suitable for long-term cellaring.

This red wine is crafted using the traditional appassimento method and aged for seven years in Slavonian oak casks. It features a full-bodied structure with intense notes of light cherries, dark plums, leather, dried fruits, and fresh mint.

This red Burgundy is crafted from Pinot Noir grapes grown on clay-limestone soils by vines averaging 35 years of age. The wine matures for 12 to 18 months in oak barrels, where 10% are new, resulting in a brilliant garnet color with intense aromas of violet and blackcurrant.

This vibrant and full-bodied red wine from the Côte de Nuits unfolds an intense bouquet of plum, blackcurrant, and forest berries. On the palate, it is rich and velvety while maintaining wonderful freshness and great elegance.

This wine is a blend primarily of Mencía with Alicante Bouschet, Bastardo, and local white and red varieties, sourced from old vines in the Valtuelle de Abajo region. It features a bright cherry-red color and offers aromas of cherry, strawberry, flowers, and subtle oak, leading to an elegant palate with silky texture and fine tannins.

This prestige vintage champagne is crafted from Pinot Noir and Chardonnay grapes selected from Grand Cru vineyards in the Champagne region. It undergoes an aging process of nearly 12 years in the house cellars before release, resulting in a vibrant pink colour with copper reflections and a fine, persistent perlage.

This prestige vintage champagne is crafted from Chardonnay and Pinot Noir grapes and offers up to 15 years of aging potential. It features notes of blackcurrant, raspberry, buttered croissant, hazelnut, and orange peel, with a silky mousse, medium to full body, and a long, mineral finish.

This prestige vintage champagne from the 2015 harvest was aged on its lees for seven years and disgorged in September 2021. It offers a complex nose of fresh and dried fruits with aromatic herbs and light coffee powder notes, delivering a rich, concentrated palate with persistent mineral finish.

This Primitivo di Manduria Sessantanni 2020 is crafted from grapes harvested from 60- to 100-year-old vines in the Valle del Sessantanni vineyard, where iron-rich Terra Rossa soil and a warm climate foster intense fruit development. After fermentation, the wine matures for 12 months in oak barrels, resulting in a full-bodied red wine with notes of dark berries, sweet plum compote, and spices like cinnamon and sandalwood.