This Châteauneuf-du-Pape 2023 is a blend of 13 grape varieties aged for one year in a combination of conical tanks, large oak casks, and barriques. It presents a clear dark ruby-red color with violet reflections and offers an expressive palate featuring notes of raspberry, forest berries, spices, and licorice.

Lagerung bis zu 25 Jahre. Ein Dekantieren ist nicht erforderlich, jedoch empfiehlt es sich, die Flasche eine Stunde vor dem Servieren zu öffnen. Die Domaine de Beaurenard ist ein familiengeführtes Weingut im Rhône-Tal mit Sitz in Châteauneuf-du-Pape. Seine Geschichte reicht bis ins Jahr 1695 zurück und erstreckt sich über acht Generationen der Familie Coulon. Heute umfasst das Weingut rund 60 Hektar Rebfläche und wird von den Brüdern Daniel und Frédéric Coulon sowie deren Söhnen geführt. Der Châteauneuf-du-Pape Boisrenard Blanc ist eine Cuvée aus autochthonen Rebsorten, darunter Clairette Blanche und Rosé, Grenache Blanc und Gris, Bourboulenc und Roussanne, die von ausgewählten Parzellen stammen, vorwiegend aus alten Rebstöcken, die auf verschiedenen, für die Appellation typischen Böden gepflanzt sind. Nach der Handlese wird der Wein in gebrauchten Fässern vergoren, und der fertige Wein reift anschließend sechs Monate lang in denselben Behältern. Im Glas offenbart der Wein ein intensives und reichhaltiges Aromenprofil mit duftenden Noten von Steinobst und weißen Blüten, würzigen und mineralischen Anklängen sowie einem nussigen Abgang. Am Gaumen ist er elegant, konzentriert und rund, mit mittlerem Körper und einem angenehmen Frischekick. Er ist straff und energiegeladen, mit einer ausgeprägten Mineralität und einem langen, anhaltenden Abgang mit herzhaften Noten. Lassen Sie ihn einige Jahre im Keller reifen oder genießen Sie ihn schon jetzt zu Hummer oder gebratenem Schinken.

This Châteauneuf-du-Pape is a blend of Grenache, Syrah, and Mourvèdre that rests in concrete tanks for 18 months before bottling. It features a deep ruby color with aromas of ripe red fruits, rose, and violet, offering a medium-bodied, fleshy texture with firm tannins and a long finish.

This white wine from the Pessac-Léognan appellation features bright notes of lemon, pear, lime, and green apple with a crisp, dry, and revitalizing palate. Crafted from hand-harvested Sémillon and Sauvignon Blanc grapes, it undergoes fermentation in temperature-controlled stainless steel tanks followed by eight months of maturation in oak barrels.

This Cabernet Sauvignon-dominant blend presents as a dark purple wine with an intense oak note and a bouquet of black fruits like blackberry, plum, and cherry. Matured for 16 months in 50% new French oak barrels, it offers a juicy palate with refreshing minty and woody finish and is designated as a Museum Release.

This rich Chardonnay from the 2022 vintage is aged for at least 11 months in small French oak barrels, developing characteristic buttery notes and a full-bodied structure with flavors of tropical fruits, citrus, and sweet baked goods. Originally named 'Where the Dreams have no end...', this wine is dedicated to the U2 song 'Where the Streets Have No Name' and is recommended for pairing with creamy chicken dishes, mushroom risotto, or baked cheese.

This premium white wine from Friuli-Venezia Giulia is crafted from a blend of Chardonnay, Ribolla Gialla, Malvasia Istriana, Picolit, and Sauvignon grapes. It presents a bright golden hue with aromas of tropical fruits, orange blossoms, saffron, and cedar, offering a soft, fresh palate with a long finish that pairs well with fried fish and white meat.

First produced in 1974, this Italian Pinot Grigio is crafted from vines grown on sandstone and marl soils that encourage intense aromatics. Fermented in stainless steel with minimal aging, it delivers a light-bodied wine featuring lively acidity, tropical fruit notes, and fresh aromas of grapefruit, lemon zest, and white flowers.

Jetzt genießen oder bis zu 10 Jahre lagern. Kein Dekantieren ist notwendig. La Bollina, seit Jahrhunderten die Residenz der Markgrafen Figari von Genua, liegt im historischen Anbaugebiet des Gavi DOCG und erstreckt sich in einer Landschaft aus sanften Hängen, ausgewählten Weinbergen und Kastanienwäldern. Im Inneren des Anwesens befinden sich neben dem Bauernhof und dem gut ausgestatteten Produktionskeller drei elegante Unterkunftsmöglichkeiten: eine Jugendstilvilla, die in ein 4-Sterne-Luxushotel mit angrenzendem Park und angrenzendem Kongresszentrum umgewandelt wurde, ein modernes 4-Sterne-Hotel und für Golfliebhaber ein 9-Loch-Platz, der sich durch die Weinberge schlängelt, in denen die Weine produziert werden. Der Weinkeller wurde komplett renoviert und verfügt nun über die modernsten Techniken der Weinherstellung. Der Gavi Ventola wird aus Cortese-Trauben hergestellt, die in Reinkultur vinifiziert werden. Cortese ist eine einheimische Rebsorte, die seit dem achtzehnten Jahrhundert in den Gebieten von Serravalle Scrivia, wo sich das Weingut befindet, angebaut wird. Die während der Ernte sorgfältig ausgewählten Trauben werden einer kurzen Mazeration unterzogen, bevor sie sanft gepresst und alkoholisch im Stahl vergoren werden. Der Wein bleibt dann einige Monate im Stahltank, um sich zu verfeinern, bevor er in Flaschen abgefüllt und vermarktet wird. Dieser intensiv gelbe Wein zeigt Aromen von Jasmin und Mandelblüten, begleitet von leichten Anklängen an Birne, gelben Pfirsich und Vanille. Die gute Säure sorgt für Frische und bildet einen Kontrast und Ausgleich zur natürlichen Weichheit der leicht überreifen Trauben. Er passt hervorragend zu Schalentieren, rohem Fisch und weißem Fleisch.

This Tuscan red wine is crafted from Cabernet Sauvignon grapes sourced from vineyards in San Casciano dei Bagni, where the grapes undergo six days of maceration followed by fermentation at 24 to 26 °C for sixteen days. The wine matures for 24 months in 225-liter French oak barrels, resulting in a dark color with violet reflections and aromas of cassis, blackberry, elderflower, along with spicy, roasted, and smoked notes.

This Super Tuscan blend from the Corte Medicea project combines Cabernet Sauvignon, Merlot, Sangiovese, and Canaiolo grapes, aged for one year in French oak barrels to develop complex notes of blackcurrant, cherry, spices, and chocolate. The wine offers a concentrated, full-bodied palate with soft tannins and integrated acidity, evolving over several decades of aging.

This Chardonnay from the Alto Monferrato region is crafted from grapes grown on clay soils and undergoes fermentation in both stainless steel and oak barriques before spending six months refining. It presents an elegant straw-yellow color with golden reflections, offering a bouquet of woody notes, tropical fruits, and sweet vanilla spice that leads to a fresh palate with a long, elegant finish.

This deep violet-red Primitivo di Manduria wine from Apulia offers intense aromas of plum, raspberry, blackberry, chocolate, and herbs with warm spice notes. It features flavors of raisin, leather, and ripe black fruits supported by soft tannins and lively acidity, having matured for 12 months in oak barrels before bottling.

This red wine blend from the 2022 vintage is primarily made from Tinta de Toro grapes with small additions of Albillo Mayor, sourced from a 0.9-hectare vineyard in Villabuena del Puente planted in 1920. After fermentation with native yeasts in used French oak barrels, the wine matures for 12 months in 600-liter casks, offering a fresh aroma of berries and violet with a juicy, concentrated palate and fine tannins.

This 2024 rosé from Château La Mascaronne is crafted from a blend of Grenache, Cinsault, Syrah, and Rolle grapes harvested by hand on an organic-certified hillside vineyard. It presents a pale pink color with aromas of white flowers, orchard fruits like peach, and citrus, offering a round, lively palate with fine freshness.

This elegant and expressive wine features a deep dark red color with violet reflections and offers a complex nose of black cherry, blackberry, mulberry, plum, and tea leaf aromas. On the palate, it is rich, round, and concentrated with well-integrated tannins and a long, slightly balsamic finish.

This wine is crafted from Mencía grapes sourced from 100-year-old vines in the El Rapolao Cru vineyard within the Bierzo appellation. It undergoes spontaneous fermentation with whole grapes in chestnut vessels and ages for a year in oak barrels, resulting in a profile featuring notes of wet stones, anise, violet, orange peel, red berries, cocoa, leather, dried herbs, dark fruits, and smoke.

This Greek red wine from the Drama region is aged for at least 12 months in French oak barriques before being decanted half an hour prior to serving. It features an intense ruby color with violet reflections and offers complex aromas of ripe dark fruits, sweet spices, and tertiary notes of tobacco and chocolate.

This complex Pinot Noir from the prestigious Vosne-Romanée appellation features a core of ripe red fruits with notes of cranberry, raspberry, cherry, licorice, and forest floor. It displays a deep ruby color, elegant bouquet of sour cherry, wild raspberry, and violet, and is structured with fine-grained tannins, balanced acidity, and a refreshing mineral finish.

This 2023 red wine from the Hautes-Côtes de Nuits is made entirely from Pinot Noir grapes grown in high-altitude vineyards above Nuits-Saint-Georges. It features a dark cherry-red color with aromas of raspberry, blackcurrant, spices, and iron-rich earth, developed through maturation in oak barrels that impart only minimal oak character.

This 2023 Beaujolais wine from Moulin-à-Vent features a garnet color with aromas of sour cherry, violet, wild raspberry, and forest floor. It offers medium-bodied flavors of cherry, small red berries, game, musk, and spices, supported by fine tannins and mineral notes.

This wine is a blend of 90% Sangiovese with 10% Cilieggiolo and Alicante grapes from vineyards around Pereta in southern Tuscany. It offers aromas of cherry, balsamic, peony, and rose petals that evolve into notes of cinnamon, cloves, and red berries, leading to a palate featuring blackberry, cherry, leather, and chocolate with soft tannins.

This white wine is crafted from grapes grown in two specific vineyards in San Martino sulla Marrucina, fermented in new French oak barrels for 15 to 30 days, and aged on the lees for 12 months. It features a bouquet of ripe peach, mango, apricot, gooseberry, toasted oak, and subtle spices, with a palate characterized by bright acidity, a soft texture, and notes of vanilla, baking spices, and fresh bread.

This 2022 white wine from the Mâconnais region is crafted from very ripe Chardonnay grapes harvested from vines over 45 years old on limestone and Oxfordian marl soils. It undergoes spontaneous fermentation with native yeasts and matures for 12 to 18 months in oak barrels, resulting in a full-bodied wine with notes of citrus, pear, peach, wild flowers, and a mineral finish.