This white blend from the Bolgheri DOC is crafted from Sauvignon Blanc, Viognier, Vermentino, and a small portion of Petit Manseng. The wine undergoes fermentation in a combination of new and old oak barrels alongside concrete and steel tanks, followed by 6 months of aging on fine lees with regular stirring before spending 12 months maturing in the bottle.

Ornellaia Le Volte 2024 is an accessible Tuscan red blend primarily made from Merlot with smaller amounts of Sangiovese and Cabernet Sauvignon. The wine undergoes separate fermentation in stainless steel tanks followed by ten months of aging in oak barrels, resulting in a rich texture with flavors of dark fruits, cigar box, and toasted notes.

This crisp white wine from Sardinia is crafted from carefully managed Vermentino vines to maintain low yields and balanced fruit. It features delicate aromas of wildflowers, rosemary, thyme, and ripe peaches, with a palate defined by fresh acidity, light body, and a mineral finish.

This 100% Sangiovese wine hails from five vineyards in Fiesole with an average vine age of 80 years, grown on clay and marl soils. After fermentation with native yeasts, the wine matures for two years in French barriques (10% new) before spending six months in the bottle, resulting in a bright ruby red color with aromas of red and black cherries, sweet spices, leather, and tobacco.

This Brunello di Montalcino features a clear, brilliant ruby-red color with light garnet nuances and a rich, fragrant aroma profile of sour cherry, blackcurrant, violet, tobacco, and licorice. The wine is full-bodied and complex on the palate with fine, well-integrated tannins and a long, elegant finish, having matured for 30 months in oak barrels before further aging in concrete vessels.

This red blend from Rioja Alavesa is primarily made from Tempranillo grapes with Graciano and Garnacha. After manual harvesting, the wine matures for 32 months in a mix of French and American oak barrels before developing a deep ruby color and complex aromas of black fruits, plums, herbs, tea, and licorice.

This Chardonnay from Walla Walla Valley, Washington, features grapes sourced from various Columbia Valley regions and undergoes fermentation in stainless steel tanks before maturing for nine months in French oak barrels. It offers a balanced palate with notes of ripe apple, pear, pineapple, vanilla, and spices, complemented by fresh acidity and medium body.

This white wine from the Finca Alto Cantabria vineyard is made from Viura grapes and features a blend of stainless steel and French oak fermentation followed by six months of lees aging. It presents a bright straw-yellow color with green reflections and offers an aromatic profile of stone fruit, dried fruit, and smoky notes, balanced by lively acidity and a saline finish.

This 2019 Cabernet Sauvignon from Valdemar Estates is crafted from grapes grown in the Eventide vineyard in the Walla Walla Valley, Washington, with small additions of Petit Verdot and Merlot. The wine is aged for approximately 18 months in French oak barrels, 22% of which are new, resulting in a full-bodied red wine with notes of black cherry, blackberry, dried fig, tea leaf, tobacco, and cedar.

This wine is crafted from Montepulciano grapes grown in vineyards approximately 30 years old on clay soils, fermented spontaneously with native yeasts in glass-coated cement tanks before resting for 24 months without filtration. It features an intense ruby color with aromas of red fruits and spices, offering a full-bodied palate with silky tannins, a mineral finish, and excellent aging potential.

This elegant Tuscan red wine is a blend of Cabernet Franc, Merlot, and small amounts of Cabernet Sauvignon, sourced from vineyards in Castagneto Carducci within the Bolgheri DOC. Crafted with manual harvest, fermented in stainless steel tanks using native yeasts, and aged for one year in used barriques, it offers an intense color with deep red tones and violet reflections, complemented by complex aromas of sour cherry, forest berries, herbs, licorice, and violet on a balanced palate with defined tannins and refreshing acidity.

This 100% Monastrell red wine is hand-harvested from old, ungrafted vineyards in Jumilla and matures for 20 months in large barrels. It features a pale color with soft cherry tones and offers delicate aromas of cherry, fresh red fruits, violet, and herbs with a distinct mineral touch.

This white wine is made from 100% Listan (Palomino) grapes sourced from five vineyards aged between 35 and 110 years on albariza soils. After spontaneous fermentation, the wine matures in casks for nine months, resulting in a bright gold color with notes of dried fruit, mineral, and saline nuances.

This Barolo is crafted from Nebbiolo grapes sourced from three vineyards in the Langhe hills, including Bricco Ambrogio, Rive, and Bettolotti. After temperature-controlled fermentation in stainless steel tanks, the wine matures for six months in French oak barrels followed by another 18 months in Austrian oak, resulting in an elegant profile with aromas of red and dark berries, undergrowth, and spices.

This Barbaresco Asili Riserva 2020 is aged for 30 months in used oak barrels and an additional year in the bottle, developing a brilliant garnet color and a complex aroma profile featuring rose petals, violets, red fruits, tar, and aromatic herbs. The wine offers a ripe yet lively palate with firm, well-integrated tannins and a long, warm finish, making it suitable for pairing with braised game, aged cheese, and dark chocolate.

This Chianti Classico Gran Selezione from the San Lorenzo vineyard is a blend dominated by Sangiovese with smaller amounts of Merlot and Malvasia Nera. After twelve months of aging in oak barrels, it offers aromas of bright red cherries and plums with flavors of dried herbs and subtle wood smoke, featuring a medium body, smooth texture, and fine tannins.

This Premier Cru Pinot Noir from Burgundy offers a medium-bodied, approachable profile with aromas of blackberry, raspberry, forest floor, warm spices, and garrigue herbs. The wine displays a deep purple color in the glass and features vibrant acidity with firm tannins that allow for further cellaring.

This wine is crafted from Robola grapes grown on terraced slopes above 700 meters on Kefalonia, where maritime breezes and limestone-rich soils contribute to its mineral character. It features a pale lemon hue with aromas of pear, citrus, and green apple, balanced by intense minerality and vibrant acidity that make it suitable for pairing with fatty dishes like fish and chips.

This red wine features a light ruby color with aromas of ripe cherries, blackberries, and floral notes, evolving into flavors of fruit jam, vanilla, and a hint of spice on the finish. It is aged in oak barrels for 14 months followed by 8 months of bottle aging, resulting in a structure of high alcohol, zesty acidity, and silky tannins.

Lagerung bis zu 30 Jahre. Es wird empfohlen, ihn eine Stunde lang zu dekantieren. Das Podere Forte liegt in der südlichen Toskana, inmitten der wunderschönen Hügel des Val d'Orcia (UNESCO-Weltkulturerbe). Es ist ein großes Weingut, das 1997 von Pasquale Forte gegründet wurde und auf Selbstversorgung ausgelegt ist. Es ist ein kleiner landwirtschaftlicher Mikrokosmos, in dem sich Weinberge mit Olivenhainen und einem botanischen Garten abwechseln und die Artenvielfalt ein integraler Bestandteil des Systems ist. Die Sangiovese-Trauben stammen von der besten Parzelle des Podere Petrucci, genannt Anfiteatro, einem etwa 2,5 Hektar großen Weinberg auf einer Höhe von 460 Metern über dem Meeresspiegel. Hier genießen die nach biologischen und biodynamischen Methoden bewirtschafteten Rebstöcke in Buschform eine Südwestlage und wurzeln in Böden aus Schiefer mit einer Mischung aus oberflächlichem Lehm. Nach der manuellen Lese und einer strengen Auswahl erfolgt die Gärung spontan in französischen Eichenfässern. Der fertige Wein reift etwa zwei Jahre in französischer Eiche und anschließend weitere zwei Jahre in der Flasche. Dieser kraftvolle und unverwechselbare Super-Toskaner präsentiert sich in einer intensiven, leuchtenden rubinroten Farbe mit granatroten Reflexen. Sein Aromaprofil ist reichhaltig und reif, mit Noten von dunklen Früchten wie Brombeere, Heidelbeere und Walderdbeere sowie getrockneten mediterranen Kräutern, durchzogen von tertiären Aromen von Kaffee, Tabak und Gewürzen. Am Gaumen ist er vollmundig und kraftvoll, elegant und rund, mit kräftigen, gut integrierten Tanninen und guter Konzentration. Der Abgang ist lang und komplex und erinnert an erdige und würzige Noten. Probieren Sie ihn zu Schweinebraten.

This red Burgundy wine is crafted from Pinot Noir grapes grown on a 1.5-hectare plot with 25-year-old vines in the Aloxe-Corton appellation. It undergoes cold maceration, fermentation in temperature-controlled vessels, and ages for one year in oak barrels, resulting in an intense, ruby-colored wine with aromas of blackcurrant, candied cherries, spice, and caramel, offering a round, fleshy, and balanced palate.

This red Burgundy wine is crafted from Pinot Noir grapes grown on a 2.5-hectare southeast-facing vineyard with clay-limestone soils in the Ladoix Premier Cru Le Clou d'Orge appellation. It features a pale, clear color with dark red hues, offering aromas of blackcurrant, red berries, and cherry, followed by notes of undergrowth and humus, and presents on the palate with refreshing acidity, a medium body, and silky tannins.

This red wine is a blend of 80% Aglianico and 20% Piedirosso grapes, aged for 12 months in new casks. It features a dark, intense color with aromas of red berries, resinous balsamic notes, spices, and plants, supported by a distinct mineral backbone and firm tannins.

This vibrant Tuscan Sangiovese blend is crafted primarily from estate-grown Sangiovese with a small addition of Merlot from the Bandita vineyards. After aging for 22 months in French oak barrels, the wine presents an agile and dynamic profile featuring notes of ripe red berries, cherries, spices, autumn undergrowth, and incense.