This supertoscan-style Sangiovese is crafted from hand-harvested grapes grown in the Conca d'Oro valley and vinified with minimal intervention in stainless steel tanks before maturing 18 months in French oak barrels followed by six months in larger casks. The wine offers a rich, powerful character with intense notes of dark cherry, plum, and berries, complemented by hints of spice, leather, and dried herbs that develop over its long aging potential.

This elegant white Rioja Reserva from the 2021 vintage is crafted from Sauvignon Blanc and Macabeo grapes grown at high altitudes near the Obarenes mountain range on clay-limestone soils. It offers refined aromas of white flowers, citrus peel, and orchard fruits with a long, mineral finish and does not require decanting before serving.

This white wine is made exclusively from Chardonnay grapes grown in the Haute-Vallée terroir of the Limoux appellation, where vineyards situated above 300 meters benefit from Pyrenean protection and Atlantic influence. The wine exhibits a bright straw-yellow color with green reflections and offers aromas of citrus fruits and white berries, supported by fresh acidity and a distinct mineral character.

This Santorini Assyrtiko wine from Vassaltis Vineyards is aged in oak barrels and rests on its own lees before bottling. It features a clear, lemon-yellow color with an intense aroma profile of citrus, vanilla, orange peel, and brioche on a mineral background, offering a crisp, fresh, and complex palate with a long finish.

This elegant white wine is crafted exclusively from Assyrtiko grapes grown across three plots in Vourvoulos, Santorini. Following manual harvest and whole-cluster pressing, the juice ferments in oak barrels before resting on its lees and maturing in bottle for seven months, resulting in a complex profile of citrus, stone fruit, jasmine, honey, and bread crust with a distinct mineral character.

This 100% Nebbiolo wine is hand-harvested from the family's historic Paje vineyard in the misty, steep soils of the Barbaresco DOCG, where vines aged 25 to 50 years grow in calcareous marl and limestone. After five years of aging in neutral French oak barrels, the wine reveals a light, almost transparent ruby color and complex aromas of violet flowers, ripe red fruits, tobacco, and dried herbs, developing further with time in the glass.

Lagerung bis zu 20 Jahre. Es wird empfohlen, ihn eine Stunde lang zu dekantieren. Das Weingut Mazzei blickt auf eine lange Weinbautradition zurück, die bis ins Jahr 1435 reicht und 24 Generationen umfasst. Dieser elegante Super-Toskaner ist eine Hommage an ihre lange Geschichte und insbesondere an Philip Mattei, einen der Vorfahren der Familie, der die Toskana im Jahr 1700 verließ, um nach Amerika zu gehen, wo er die ersten Weinberge anlegte und so zur Entwicklung des Weinbaus in Virginia und auf dem gesamten neuen Kontinent beitrug. Er war zudem ein Freund von Thomas Jefferson, dem dritten Präsidenten der Vereinigten Staaten. Die Cabernet-Sauvignon-Trauben stammen aus den Fonterutoli-Weinbergen in Castellina in Chianti und Belguardo in Montebottigli, in Höhenlagen zwischen 50 und 310 Metern über dem Meeresspiegel und auf Böden, die überwiegend aus Alberese oder Sandstein bestehen. Die Rebstöcke, die im Durchschnitt 15 bis 25 Jahre alt sind, genießen eine Lage, die zwischen Süd- und Südwestausrichtung variiert. Nach der Handlese erfolgt die Gärung bei kontrollierter Temperatur in Edelstahlbehältern, und der fertige Wein reift vor der Abfüllung 1,5 Jahre in einer Mischung aus französischen und amerikanischen Eichenfässern (30 % neu). In the glass, the wine reveals a deep, dark ruby ​​color and an intense, broad aromatic profile with initial notes of raspberry and cherry, followed by hints of spice and bell pepper. On the palate, it is rich and smooth, complex and full-bodied. It is concentrated and ripe with firm yet well-integrated tannins and a long, satisfying finish. Pair it with spicy meat dishes or aged cheeses.

This Super Tuscan blend from Mazzei is primarily composed of Sangiovese with Cabernet Sauvignon, sourced from vineyards in Castellina in Chianti. The wine undergoes fermentation followed by 18 months of aging in French oak before further maturation in concrete vessels.

This red wine from Sicily is made from Nero d'Avola grapes grown on calcareous soils in the Noto commune. It is aged for 10 months in used barriques and offers aromas of berries and red citrus fruits with a rich, full-bodied palate and fine tannins.

This 2023 Super Tuscan blend from the Siepi vineyard in Castellina in Chianti combines equal parts Sangiovese and Merlot grapes grown on Alberese soils at an elevation of approximately 260 meters. After separate fermentation in temperature-controlled stainless steel tanks, the wine matures for 1.5 years with 70% new oak before finishing three months in concrete tanks, resulting in a concentrated profile featuring cooked raspberry, plum, blackberry, violet, and lavender notes.

This deep red wine with violet reflections is crafted from 100% Mavrotragano grapes grown on Santorini's volcanic soil, aged for 18 months in French oak barrels. It offers a full-bodied palate featuring notes of ripe red fruits, marmalade, figs, and sweet spices, balanced by tannins and acidity.

This white wine is a blend of Assyrtiko and Athiri grapes sourced from selected plots on Santorini's volcanic soils, featuring vines over 60 years old for the Assyrtiko component and approximately 30 years old for the Athiri. After fermentation in stainless steel at controlled temperatures, the wine rests for about three months before bottling, resulting in a clear, pale lemon-yellow appearance with fresh aromas of tropical and citrus fruits supported by floral notes.

This Saint-Émilion Grand Cru blend from the Vieux Château Mazerat project is composed of 80% Merlot and 20% Cabernet Franc, fermented and bottled at the Château Teyssier estate on the right bank of the Gironde. The wine offers aromas of blackcurrant, raspberry, cassis, chocolate, graphite, leather, and dried herbs, with a full-bodied palate featuring dense tannins, lively acidity, and notes of black cherry, ripe plum, cocoa, licorice, black olive, and mineral flint.

This Saint-Émilion Grand Cru red blend consists of 85% Merlot and 15% Cabernet Franc, offering a soft and ripe palate with notes of black fruits, dried herbs, leather, chocolate, and graphite. The wine features juicy tannins, high acidity, and a mineral finish that can be enjoyed now or aged for up to 20 years.

This rosé is made from whole-cluster pressed Pinot Noir grapes fermented in temperature-controlled stainless steel tanks for 12 days before spending six months on its lees to gain body. It presents a pale salmon color with an intense bouquet of small red fruits and a juicy, fleshy palate that offers a fresh, lively finish.

This red Sancerre from the prestigious Le Cul de Beaujeu vineyard is crafted from Pinot Noir grapes harvested by hand since 2015. The wine offers a complex bouquet of raspberry, red currant, and blackberry with background notes of roasted cocoa, coffee, and cherry cake, leading to a rich, structured palate with silky tannins and a long finish.

This 2023 Sancerre Blanc from the Monts Damnés vineyard in Chavignol is crafted from Sauvignon Blanc grapes grown on Kimmeridgian marl soil using organic farming methods. It presents a golden color with a bouquet of ripe pears, peaches, white flowers, and subtle spice notes, offering a round, silky palate with a saline, long finish.

This Sancerre Blanc from the Chavignol vineyard displays a pale gold color with green nuances and an intense nose of ripe fruit, white flowers, rhubarb, blackcurrant, kiwi, and a subtle exotic touch. On the palate, it is round and soft, evolving into a fresh, lively finish with a long aromatic aftertaste.

This Brunello di Montalcino is crafted from late-harvested Sangiovese grapes grown on mineral-rich soils in the northwest of the appellation. The wine undergoes 24 months of maturation in oak barrels followed by a year of bottle aging, resulting in a full-bodied profile with intense dark fruit aromas and notes of wood smoke, spices, and sage.

This Gigondas red wine is crafted from old Grenache and Syrah vines planted over 50 years ago on a high-altitude slope known as Le Pas de l'Aigle. The grapes are hand-harvested and undergo skin fermentation for a month before maturing in oak barrels for 24 months to develop intense flavors and soft tannins.

This 2023 Puligny-Montrachet Premier Cru Les Perrières is an elegant white Burgundy made from Chardonnay grapes sourced from two plots in the center of Puligny with vines over 50 years old. The wine features a clear lemon-yellow color and offers a fresh, powerful aromatic profile with notes of citrus, stone fruit, green apple, mineral, and smoky hints, supported by medium body, pronounced acidity, and a long finish.

Lagerung bis zu 25 Jahre. Es wird empfohlen, ihn eine Stunde lang zu dekantieren. Das Weingut Domaine François Carillon wurde 2010 gegründet und ist eines der renommiertesten Weingüter an der Côte de Beaune. Die Familie Carillon ist seit über fünf Jahrhunderten in Puligny Montrachet bekannt, und Francois arbeitete mehrere Jahre im Familienunternehmen, bevor er sich entschied, sein eigenes Projekt zu starten und die Weinberge der Familie mit seinem Bruder zu teilen. Heute erstreckt sich sein Anwesen über 16 Hektar wunderschöner Weinberge, auf denen Chardonnay (90 %), Aligoté und Pinot Noir angebaut werden. Dieser herrliche Puligny Montrachet wird aus Chardonnay-Trauben hergestellt, die aus dem 1er-Cru-Weinberg Les Enseignères stammen, der direkt unterhalb des Grand Cru Bienvenues-Bâtard-Montrachet auf Lehm- und Kalksteinböden liegt. Nach der manuellen Ernte und der Weinbereitung in Eichenfässern ruht der Wein etwa 6 Monate lang in Fässern, bevor er nach dem biodynamischen Kalender in Flaschen abgefüllt wird. Dieser Wein ist der Inbegriff von Puligny Montrachet und hat ein intensives und breites aromatisches Profil mit Noten von rosa Grapefruit, Kumquat und Honig, gefolgt von mineralischen Noten. Am Gaumen ist er tief und rund, konzentriert und äußerst elegant, mit einem langen und anhaltenden Abgang und einem festen und edlen Charakter. Er ist der perfekte Wein für Hühnchenbrust, gebratenen Weißfisch oder Hummer.

This Chardonnay from Domaine François Carillon is crafted from vines aged between 33 and 59 years on clay-limestone soils in Puligny-Montrachet and Meursault, grown using biodynamic methods without chemicals. The wine undergoes fermentation and maturation in oak barrels, resulting in a fresh profile with notes of green apple, white peach, pear, and vanilla.

This 2023 Grüner Veltliner from the Ried Renner vineyard in Kamptal is aged for 1.5 years in Austrian oak barrels before bottling. It features a brilliant gold-yellow color with an intense aroma profile of citrus, gorse flowers, and flint, offering a juicy, structured palate with lively acidity and a long, mineral finish.