This sparkling wine is crafted using the traditional method with a blend of Chardonnay, Chenin Blanc, and Pinot Noir, aged on its lees for 12 months to develop notes of pastry, nuts, and fresh bread. It features a delicate pink hue, fine bubbles, and a palate characterized by nectarine and peach aromas alongside a crisp acidity and mineral finish.

This sparkling rosé features elegant, persistent bubbles and offers a refreshing palate with citrus notes and a fruity, mild flavor profile. It is designed to pair well with salmon, pork fillet, and vegetarian dishes, best served chilled between 6 and 8 °C.

This Crémant de Bourgogne is an elegant sparkling wine from a single historic vineyard near Talant, made from a blend of Pinot Noir and Chardonnay. After three years of aging on the lees, it presents a straw-yellow color with aromas of apple, pear, peach, hazelnut, brioche, citrus, and flowers, offering a full-bodied palate with fine bubbles and a mineral finish.

This traditional-method sparkling wine from the Champagne region is composed primarily of Pinot Noir with small amounts of Chardonnay and Coteau Champenois. It offers an intense floral bouquet evolving into notes of strawberries, raspberries, red cherries, and citrus, delivering a lively, creamy mouthfeel suitable as an aperitif or with dishes like lobster and salmon.

This Blanc de Blancs Premier Cru from Champagne Mandois is crafted primarily from Chardonnay grapes grown in the Côte des Blancs and aged for approximately four years on its lees. It features a brilliant golden color with fine, persistent bubbles and offers a fresh, complex palate characterized by floral and fruity notes alongside hints of brioche.

This classic Champagne blend features a majority of Chardonnay grapes complemented by equal parts of Pinot Noir and Pinot Meunier, along with a small addition of reserve wines. After aging for three years in the cellar, it presents a golden hue with fine, persistent bubbles and an elegant profile of ripe fruit, fresh lime, and toasted nuances.

This structured and elegant champagne features a straw-yellow color with golden reflections and offers a broad, fresh aromatic profile of white fruits and citrus followed by hints of hazelnut and brioche. On the palate, it presents a creamy texture with good acidity, concentrated balance, and a long, lingering finish with mineral notes.

This Moscato d'Asti features a leathery straw-yellow color with a fine, persistent perlage and offers an aromatic profile of apricot, mango, peach, and linden blossom. It delivers a lively, sweet, and fresh palate balanced by acidity and creamy texture, finishing with citrus notes.

Trinken Sie ihn jetzt. Kein Umfüllen nötig. Die Geschichte des Weinguts Domaine Chevalier begann im Jahr 1850, als Emile Dubois, der Urgroßvater des derzeitigen Eigentümers Claude Chevalier, Weinberge in der Gegend von Ladoix in Burgund kaufte. Das Weingut befindet sich in Ladoix-Serrigny und wird heute von Claude geleitet, der von seinen drei Töchtern unterstützt wird: Julie ist für die Werbung zuständig, Anais kümmert sich um die Verwaltung und Chloé verwaltet die Weinberge und den Weinkeller. Dieser köstliche Cremant de Bourgogne ist ein klassischer Schaumwein, der aus weißen Trauben (hauptsächlich Chardonnay) nach der traditionellen Methode mit einer zweiten Gärung in der Flasche hergestellt wird. Der Wein ruht 18 Monate lang auf seiner Hefe, bevor er degorgiert und auf den Markt gebracht wird. Dieser frische und jugendliche Schaumwein hat eine strohgelbe Farbe mit feiner und anhaltender Perlage. In der Nase entfaltet er ein lebhaftes aromatisches Profil mit blumigen Noten von Birnen- und Pfirsichblüten, Zitronenschale und Steinobst. Am Gaumen ist er angenehm erfrischend mit einer guten cremigen und seidigen Textur und einem zart fruchtigen Charakter. Die Säure ist gut ausbalanciert und der Abgang ist leicht mineralisch. Er eignet sich als eleganter Aperitif allein oder zu frittiertem Fingerfood wie gefüllten Zucchiniblüten. Er passt auch hervorragend zu vegetarischen Risottos.

This Franciacorta Brut is crafted from Chardonnay and Pinot Noir grapes grown in the heart of the DOCG zone and aged for 24 months on the lees after secondary fermentation. It features a low dosage of seven grams per liter, resulting in subtle sweetness and fine bubbles with aromas of citrus and stone fruit.

This elegant Franciacorta Rosé is crafted from Pinot Noir and Chardonnay grapes sourced from the estate's 30-year-old vines. After fermentation and 30 months of aging on the lees, the wine is bottled and undergoes an additional six months of maturation in the cellar, resulting in delicate bubbles with notes of citrus, gooseberry, and green apple.

This sparkling wine is crafted using the traditional method and blends Pinot Blanc, Riesling, and Pinot Gris grapes. It offers a complex profile with notes of white flowers, peach, green apple, pear, and apricot, featuring a delicate mousse and bright acidity.

This sparkling wine is crafted from Chardonnay grapes blended with Pinot Noir and Pinot Blanc, grown on mineral-rich clay and marl soils in Lombardy. After spontaneous fermentation in stainless steel tanks, it matures for 36 months on its lees to develop a straw-yellow color, fine persistent bubbles, and aromas of citrus, fresh fruit, white flowers, and bread crust.

This Blanc de Blancs Champagne is crafted from 100% Chardonnay grapes sourced primarily from the Premiers Crus of the Côte des Blancs and Montagne de Reims. It features a golden, pale color with aromas of ripe citrus, white flowers, and stone fruit, delivering a soft, harmonious palate that finishes with mineral notes.

Lagerung bis zu 10 Jahre. Dekantieren ist nicht erforderlich. Alta Alella ist ein familiengeführtes spanisches Weingut unweit von Barcelona, direkt am Mittelmeer gelegen. Es wurde 1991 von der Familie Pujol-Busquets mit 2 Hektar Rebfläche gegründet; heute umfasst der Weinberg rund 90 Hektar. Dieser außergewöhnliche Cava ist eine Cuvée aus Pansa Blanca (Xarel-lo) und Chardonnay-Trauben, die aus dem zertifizierten Weinberg Vallcirera in der Region Serra de Mar in Alella ausgewählt und von Hand geerntet wurden. Hier profitieren die biologisch angebauten Reben von einem einzigartigen Terroir, das sich durch sandige Böden auszeichnet und von der Nähe zum Meer geprägt ist. Nach der Ernte und der Weinbereitung reift der fertige Wein drei Jahre lang auf der Hefe. Im Glas zeigt der Wein eine goldene Farbe, die von feinen Bläschen durchzogen ist. Sein Aromaprofil ist breit und elegant, mit blumigen Noten von reifen Zitrusfrüchten, Apfel und Birne, gefolgt von mineralischen und Trockenfruchtaromen. Am Gaumen ist er weich, rund und vollmundig, mit guter Struktur und mineralischem Charakter. Er verfügt über eine lebendige Säure und eine cremige Textur. Der Abgang ist lang, ausgewogen und erinnert an herzhafte Noten. Es ist ein sehr vielseitiger Wein, der sich hervorragend zum Essen eignet. Er passt gut zu Sushi und iberischem Schinken, Paella und frittierten Vorspeisen, Gemüsetempura und Risotto mit Meeresfrüchten.

This sparkling wine features a bright pink color with lively effervescence and is crafted from 88% Chardonnay and 12% Pinot Noir. It offers floral aromas with hints of sharp citrus zest and fruit, evolving on the palate to reveal dry citrus fruits alongside subtle notes of raspberry, strawberry, peach, lemon peel, and green apple.

This Champagne is a blend of Chardonnay and Pinot Noir that rests for at least five years on the lees before disgorgement. It presents a clear golden color with fine bubbles and offers an aromatic profile of apple, ripe citrus, and floral hints on a background of brioche and bread crust.

This Reserve Brut Champagne is crafted from Pinot Noir, Pinot Meunier, and Chardonnay grapes sourced from top terroirs in the Montagne de Reims and Grande Vallée de la Marne. It undergoes 50 months of aging on the lees before bottling, resulting in a delicate profile with notes of fruit garden fruits, white flowers, citrus peel, vanilla cookies, pear, apple, white plum, and yeast.

This pale pink sparkling wine is crafted exclusively from Pinot Noir grapes grown across 14 vineyards in the Franciacorta region. After fermentation in stainless steel tanks, it undergoes a secondary fermentation in the bottle followed by three years of aging on the lees, resulting in a fine, persistent mousse and a palate characterized by wild strawberry, almond, and bread crust notes with a creamy finish.

This elegant sparkling wine is crafted from Chardonnay with a small addition of Pinot Noir grown on clay and limestone soils in the Franciacorta DOCG region. After traditional bottle fermentation, it ages on its lees for two years, resulting in a brilliant straw-yellow color with fine bubbles and aromas of citrus, apricot, yellow plum, floral notes, bread crust, and brioche.

This elegant Blanc de Blancs is crafted exclusively from Chardonnay grapes grown in the estate's own vineyards. After two fermentations and three years of aging on lees, it displays a straw-yellow color with fine bubbles, offering aromas of fresh fruit, citrus, brioche, hazelnut, and subtle plant notes, while delivering a round, mineral-driven palate with creamy texture and a long, chalky finish.

This Champagne is a light yet full-bodied sparkling wine dominated by Pinot Meunier, offering citrus aromas and a fresh, lively bouquet with notes of anise and mint on the finish.

This rosé Champagne is crafted from a blend of Pinot Noir and Pinot Meunier grapes sourced from 40-year-old vines. It features a brilliant color derived from a brief skin maceration, offering an aromatic profile of fresh red fruits like strawberries and raspberries alongside light citrus notes, with a full-bodied palate characterized by fine salty nuances and pleasant acidity.

This Cabernet Franc-based Cava from the Drama region of Greece is aged for 18 months in new French oak barrels before bottling. It features a deep red color with complex aromas of violet, blackcurrant, plum jam, mint, cedar, and toasted bread, offering a balanced, intense palate with firm tannins and excellent aging potential.